Quality assessment of organic coffee beans for the preparation of a candidate reference material (2006)
- Authors:
- USP affiliated authors: FERNANDES, ELISABETE APARECIDA DE NADAI - CENA ; BACCHI, MARCIO ARRUDA - CENA
- Unidade: CENA
- DOI: 10.1007/s10967-006-0394-0
- Subjects: CAFÉ; QUÍMICA ANALÍTICA INSTRUMENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Radioanalytical and Nuclear Chemistry,
- Volume/Número/Paginação/Ano: v.269, n.2, p.371-375, 2006
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TAGLIAFERRO, F S e FERNANDES, Elisabete A. De Nadai e BACCHI, Márcio Arruda. Quality assessment of organic coffee beans for the preparation of a candidate reference material. Journal of Radioanalytical and Nuclear Chemistry, v. 269, n. 2, p. 371-375, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0394-0. Acesso em: 30 dez. 2025. -
APA
Tagliaferro, F. S., Fernandes, E. A. D. N., & Bacchi, M. A. (2006). Quality assessment of organic coffee beans for the preparation of a candidate reference material. Journal of Radioanalytical and Nuclear Chemistry,, 269( 2), 371-375. doi:10.1007/s10967-006-0394-0 -
NLM
Tagliaferro FS, Fernandes EADN, Bacchi MA. Quality assessment of organic coffee beans for the preparation of a candidate reference material [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 371-375.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1007/s10967-006-0394-0 -
Vancouver
Tagliaferro FS, Fernandes EADN, Bacchi MA. Quality assessment of organic coffee beans for the preparation of a candidate reference material [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 371-375.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1007/s10967-006-0394-0 - Surface contamination effects on leaf chemical composition in the Atlantic forest
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Informações sobre o DOI: 10.1007/s10967-006-0394-0 (Fonte: oaDOI API)
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