Can impurities from soil-contaminated coffees reach the cup? (2007)
- Authors:
- USP affiliated authors: FERNANDES, ELISABETE APARECIDA DE NADAI - CENA ; BACCHI, MARCIO ARRUDA - CENA
- Unidade: CENA
- DOI: 10.1007/s10967-007-0218-x
- Subjects: POLUIÇÃO DO SOLO; CAFÉ
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Radioanalytical and Nuclear Chemistry
- Volume/Número/Paginação/Ano: v.271, n.2, p.371-375, 2007
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TAGLIAFERRO, F S et al. Can impurities from soil-contaminated coffees reach the cup?. Journal of Radioanalytical and Nuclear Chemistry, v. 271, n. 2, p. 371-375, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10967-007-0218-x. Acesso em: 28 set. 2024. -
APA
Tagliaferro, F. S., Fernandes, E. A. de N., Bacchi, M. A., Bode, P., & França, E. J. (2007). Can impurities from soil-contaminated coffees reach the cup? Journal of Radioanalytical and Nuclear Chemistry, 271( 2), 371-375. doi:10.1007/s10967-007-0218-x -
NLM
Tagliaferro FS, Fernandes EA de N, Bacchi MA, Bode P, França EJ. Can impurities from soil-contaminated coffees reach the cup? [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2007 ;271( 2): 371-375.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10967-007-0218-x -
Vancouver
Tagliaferro FS, Fernandes EA de N, Bacchi MA, Bode P, França EJ. Can impurities from soil-contaminated coffees reach the cup? [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2007 ;271( 2): 371-375.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10967-007-0218-x - Surface contamination effects on leaf chemical composition in the Atlantic forest
- Elementos químicos
- Differences between elemental composition of orange juices and leaves from organic and conventional production systems
- True coincidence correction for k0-method in INAA of plant materials with well-type detectors
- Soil-leaf transfer of chemical elements for the Atlantic Forest
- INAA with Compton suppression: How much can the analysis of plant materials be improved?
- Quality assessment of organic coffee beans for the preparation of a candidate reference material
- Analytical quality in environmental studies: uncertainty evaluation of chemical concentrations determined by INAA
- Evaluation of conventional and organic beans by instrumental neutron activation analysis
- Elemental characterization of Brazilian beans using neutron activation analysis
Informações sobre o DOI: 10.1007/s10967-007-0218-x (Fonte: oaDOI API)
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