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Artigo de periodico
A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru (2022)
Hurtado. A; Santos, J. C. Flores; Fernández, C. N. Flores; Saavedra, S; Santos, João Henrique Picado Madalena ; Pessoa Junior, Adalberto ; Lienqueo, M. E; Bayro, M. J; Zavaletaa, A. I
Fonte: Chemical and Biochemical Engineering Quarterly. Unidade: FCF
Assuntos: ENTEROBACTER, NEOPLASIAS, ENZIMAS
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ABNT
HURTADO. A, et al. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru. Chemical and Biochemical Engineering Quarterly, v. 36, n. 2, p. 167–173, 2022Tradução . . Disponível em: https://doi.org/10.15255/CABEQ.2022.2064. Acesso em: 10 nov. 2024.
APA
Hurtado. A,, Santos, J. C. F., Fernández, C. N. F., Saavedra, S., Santos, J. H. P. M., Pessoa Junior, A., et al. (2022). A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru. Chemical and Biochemical Engineering Quarterly, 36( 2), 167–173. doi:10.15255/CABEQ.2022.2064
NLM
Hurtado. A, Santos JCF, Fernández CNF, Saavedra S, Santos JHPM, Pessoa Junior A, Lienqueo ME, Bayro MJ, Zavaletaa AI. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru [Internet]. Chemical and Biochemical Engineering Quarterly. 2022 ; 36( 2): 167–173.[citado 2024 nov. 10 ] Available from: https://doi.org/10.15255/CABEQ.2022.2064
Vancouver
Hurtado. A, Santos JCF, Fernández CNF, Saavedra S, Santos JHPM, Pessoa Junior A, Lienqueo ME, Bayro MJ, Zavaletaa AI. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru [Internet]. Chemical and Biochemical Engineering Quarterly. 2022 ; 36( 2): 167–173.[citado 2024 nov. 10 ] Available from: https://doi.org/10.15255/CABEQ.2022.2064
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Fonte: Food Technology and Biotechnology. Unidade: FCF
Assuntos: ÁCIDOS, LIPÍDEOS
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ABNT
MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 10 nov. 2024.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 10 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 10 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Parte de monografia/livro
Advances in lipids crystallization technology (2015)
Domingues, Maria Aliciane Fontenele; Ribeiro, Ana Paula Badan; Kieckbusch, Theo Guenter; Gioielli, Luiz Antonio ; Grimaldi, Renato; Cardoso, Lisandro Pavie; Gonçalves, Lireny Aparecida Guaraldo
Fonte: Advanced Topics in Crystallization. Unidade: FCF
Assuntos: CRISTALIZAÇÃO, LIPÍDEOS
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ABNT
DOMINGUES, Maria Aliciane Fontenele et al. Advances in lipids crystallization technology. Advanced Topics in Crystallization. Tradução . Rijeka: InTech, 2015. . . Acesso em: 10 nov. 2024.
APA
Domingues, M. A. F., Ribeiro, A. P. B., Kieckbusch, T. G., Gioielli, L. A., Grimaldi, R., Cardoso, L. P., & Gonçalves, L. A. G. (2015). Advances in lipids crystallization technology. In Advanced Topics in Crystallization. Rijeka: InTech.
NLM
Domingues MAF, Ribeiro APB, Kieckbusch TG, Gioielli LA, Grimaldi R, Cardoso LP, Gonçalves LAG. Advances in lipids crystallization technology. In: Advanced Topics in Crystallization. Rijeka: InTech; 2015. [citado 2024 nov. 10 ]
Vancouver
Domingues MAF, Ribeiro APB, Kieckbusch TG, Gioielli LA, Grimaldi R, Cardoso LP, Gonçalves LAG. Advances in lipids crystallization technology. In: Advanced Topics in Crystallization. Rijeka: InTech; 2015. [citado 2024 nov. 10 ]
Parte de monografia/livro
Nisin (2015)
Jozala, Angela Faustino; Novaes, Letícia Celia de Lencastre; Pessoa Junior, Adalberto
Fonte: Concepts, Compounds and the Alternatives of Antibacterials. Unidade: FCF
Assuntos: LACTOBACILLUS, PEPTÍDEOS
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ABNT
JOZALA, Angela Faustino e NOVAES, Letícia Celia de Lencastre e PESSOA JUNIOR, Adalberto. Nisin. Concepts, Compounds and the Alternatives of Antibacterials. Tradução . Rijeka: Intech, 2015. . . Acesso em: 10 nov. 2024.
APA
Jozala, A. F., Novaes, L. C. de L., & Pessoa Junior, A. (2015). Nisin. In Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech.
NLM
Jozala AF, Novaes LC de L, Pessoa Junior A. Nisin. In: Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech; 2015. [citado 2024 nov. 10 ]
Vancouver
Jozala AF, Novaes LC de L, Pessoa Junior A. Nisin. In: Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech; 2015. [citado 2024 nov. 10 ]
Trabalho de evento-resumo
Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana (2014)
Sattler, José Augusto Gasparotto; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de
Fonte: Abstracts. Nome do evento: International Symposium on Bee Products. Unidade: FCF
Assuntos: VITAMINA A, PÓLEN
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ABNT
SATTLER, José Augusto Gasparotto e SOUZA, Bianca Rodrigues de e ALMEIDA-MURADIAN, Ligia Bicudo de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 10 nov. 2024.
APA
Sattler, J. A. G., Souza, B. R. de, & Almeida-Muradian, L. B. de. (2014). Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. In Abstracts. Opatija: International Honey Commission/IHC.
NLM
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 nov. 10 ]
Vancouver
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen (2014)
Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda Fernandes; Almeida-Muradian, Ligia Bicudo de
Fonte: Abstracts. Nome do evento: International Symposium on Bee Products. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, PÓLEN
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ABNT
MELO, Adriane Alexandre Machado de e ESTEVINHO, Maria Leticia Miranda Fernandes e ALMEIDA-MURADIAN, Ligia Bicudo de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 10 nov. 2024.
APA
Melo, A. A. M. de, Estevinho, M. L. M. F., & Almeida-Muradian, L. B. de. (2014). Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. In Abstracts. Opatija: International Honey Commission/IHC.
NLM
Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 nov. 10 ]
Vancouver
Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 nov. 10 ]
Parte de monografia/livro
Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples (2013)
Palacios, Francisco; Font, Oneida; Palacios, Guillermo; Ricardo, Jorge; Escobedo, Miriela; Gomes, Lígia Ferreira ; Vasconcelos, Isis; Muramatsu, Mikiya; Soga, Diogo; Prado, Aline; Valin, José
Fonte: Holography - Basic Principles and Contemporary Applications. Unidades: IF, FCF
Assuntos: HOLOGRAFIA, HOLOGRAFIA DIGITAL, MICROSCOPIA ÓTICA
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ABNT
PALACIOS, Francisco et al. Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples. Holography - Basic Principles and Contemporary Applications. Tradução . Rijeka, Croatia: In Tech, 2013. . Disponível em: http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif. Acesso em: 10 nov. 2024.
APA
Palacios, F., Font, O., Palacios, G., Ricardo, J., Escobedo, M., Gomes, L. F., et al. (2013). Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples. In Holography - Basic Principles and Contemporary Applications. Rijeka, Croatia: In Tech. Recuperado de http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif
NLM
Palacios F, Font O, Palacios G, Ricardo J, Escobedo M, Gomes LF, Vasconcelos I, Muramatsu M, Soga D, Prado A, Valin J. Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples [Internet]. In: Holography - Basic Principles and Contemporary Applications. Rijeka, Croatia: In Tech; 2013. [citado 2024 nov. 10 ] Available from: http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif
Vancouver
Palacios F, Font O, Palacios G, Ricardo J, Escobedo M, Gomes LF, Vasconcelos I, Muramatsu M, Soga D, Prado A, Valin J. Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples [Internet]. In: Holography - Basic Principles and Contemporary Applications. Rijeka, Croatia: In Tech; 2013. [citado 2024 nov. 10 ] Available from: http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif
Parte de monografia/livro
Structuring fat foods (2013)
Lannes, Suzana Caetano da Silva ; Ignácio, Rene Maria
Fonte: Food Industry. Unidade: FCF
Assuntos: GORDURAS, ÁCIDOS GRAXOS
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ABNT
LANNES, Suzana Caetano da Silva e IGNÁCIO, Rene Maria. Structuring fat foods. Food Industry. Tradução . Rijeka: Intech, 2013. . . Acesso em: 10 nov. 2024.
APA
Lannes, S. C. da S., & Ignácio, R. M. (2013). Structuring fat foods. In Food Industry. Rijeka: Intech.
NLM
Lannes SC da S, Ignácio RM. Structuring fat foods. In: Food Industry. Rijeka: Intech; 2013. [citado 2024 nov. 10 ]
Vancouver
Lannes SC da S, Ignácio RM. Structuring fat foods. In: Food Industry. Rijeka: Intech; 2013. [citado 2024 nov. 10 ]
Artigo de periodico
Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt (2006)
Penna, Ana Lúcia Barretto; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: Food Technology and Biotechnology. Unidade: FCF
Assuntos: LEITE FERMENTADO, IOGURTE, FERMENTAÇÃO LÁTICA
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ABNT
PENNA, Ana Lúcia Barretto e CONVERTI, Attilio e OLIVEIRA, Maricê Nogueira de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, v. 44, n. 4, p. 517-520, 2006Tradução . . Acesso em: 10 nov. 2024.
APA
Penna, A. L. B., Converti, A., & Oliveira, M. N. de. (2006). Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, 44( 4), 517-520.
NLM
Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 nov. 10 ]
Vancouver
Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 nov. 10 ]
Artigo de periodico
Investigation on the transient conditions of a rotating biological contactor for bioethanol production (2006)
Converti, Attilio; De Faveri, Danilo; Perego, Patrizia; Domínguez, Joaquín María; Carvalho, João Carlos Monteiro de ; Palma, Mauri Sérgio Alves ; Del Borghi, Marco
Fonte: Chemical and Biochemical Engineering Quarterly. Unidade: FCF
Assuntos: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
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ABNT
CONVERTI, Attilio et al. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly, v. 20, n. 4, p. 401-406, 2006Tradução . . Acesso em: 10 nov. 2024.
APA
Converti, A., De Faveri, D., Perego, P., Domínguez, J. M., Carvalho, J. C. M. de, Palma, M. S. A., & Del Borghi, M. (2006). Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly, 20( 4), 401-406.
NLM
Converti A, De Faveri D, Perego P, Domínguez JM, Carvalho JCM de, Palma MSA, Del Borghi M. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly. 2006 ; 20( 4): 401-406.[citado 2024 nov. 10 ]
Vancouver
Converti A, De Faveri D, Perego P, Domínguez JM, Carvalho JCM de, Palma MSA, Del Borghi M. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly. 2006 ; 20( 4): 401-406.[citado 2024 nov. 10 ]
Artigo de periodico
Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch (2004)
Pacheco-Chávez, Rachel Abiság; Tavares, Leoberto Costa ; Teixeira, Antonio Carlos S. C. ; Carvalho, João Carlos Monteiro de ; Converti, Attilio; Sato, Sunao
Fonte: Chemical Biochemical Engineering Quarterly. Unidade: FCF
Assuntos: TRICHODERMA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
PACHECO-CHÁVEZ, Rachel Abiság et al. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch. Chemical Biochemical Engineering Quarterly, v. 18, n. 4, p. 403-407, 2004Tradução . . Disponível em: https://doi.org/10.15255/CABEQ.2014.552. Acesso em: 10 nov. 2024.
APA
Pacheco-Chávez, R. A., Tavares, L. C., Teixeira, A. C. S. C., Carvalho, J. C. M. de, Converti, A., & Sato, S. (2004). Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch. Chemical Biochemical Engineering Quarterly, 18( 4), 403-407. doi:10.15255/CABEQ.2014.552
NLM
Pacheco-Chávez RA, Tavares LC, Teixeira ACSC, Carvalho JCM de, Converti A, Sato S. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch [Internet]. Chemical Biochemical Engineering Quarterly. 2004 ; 18( 4): 403-407.[citado 2024 nov. 10 ] Available from: https://doi.org/10.15255/CABEQ.2014.552
Vancouver
Pacheco-Chávez RA, Tavares LC, Teixeira ACSC, Carvalho JCM de, Converti A, Sato S. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch [Internet]. Chemical Biochemical Engineering Quarterly. 2004 ; 18( 4): 403-407.[citado 2024 nov. 10 ] Available from: https://doi.org/10.15255/CABEQ.2014.552

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