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Artigo de periodico
Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations (2023)
Hutchinson, Joy M ; Haines, Jess; Wallace, Angela; Martin, Alicia ; Louzada, Maria Laura da Costa ; Jessri, Mahsa; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Kirkpatrick, Sharon I; Williams, Tabitha E; Westaway, Ailish M; Bédard, Alexandra; Pitre, Camille; Lemieux, Simone; Dodd, Kevin W; Lamarche, Benoit ; Guenther, Patricia M
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, GUIAS, DIETA, AVALIAÇÃO NUTRICIONAL, QUESTIONÁRIOS, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations. Applied Physiology Nutrition and Metabolism, p. [17], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0019. Acesso em: 09 nov. 2024.
APA
Hutchinson, J. M., Haines, J., Wallace, A., Martin, A., Louzada, M. L. da C., Jessri, M., et al. (2023). Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations. Applied Physiology Nutrition and Metabolism, [17]. doi:10.1139/apnm-2023-0019
NLM
Hutchinson JM, Haines J, Wallace A, Martin A, Louzada ML da C, Jessri M, Olstad DL, Prowse R, Simpson JR, Vena JE, Kirkpatrick SI, Williams TE, Westaway AM, Bédard A, Pitre C, Lemieux S, Dodd KW, Lamarche B, Guenther PM. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[17].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1139/apnm-2023-0019
Vancouver
Hutchinson JM, Haines J, Wallace A, Martin A, Louzada ML da C, Jessri M, Olstad DL, Prowse R, Simpson JR, Vena JE, Kirkpatrick SI, Williams TE, Westaway AM, Bédard A, Pitre C, Lemieux S, Dodd KW, Lamarche B, Guenther PM. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[17].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1139/apnm-2023-0019
Artigo de periodico
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity (2023)
Hutchinson, Joy M ; Jessri, Mahsa; Lemieux, Simone; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Szajbely, Kathleen; Kirkpatrick, Sharon I; Dodd, Kevin W; Guenther, Patricia M; Lamarche, Benoit ; Haines, Jess; Wallace, Angela; Perreault, Maude ; Williams, Tabitha E; Louzada, Maria Laura da Costa
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, ALIMENTOS, COMPORTAMENTO ALIMENTAR, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0018. Acesso em: 09 nov. 2024.
APA
Hutchinson, J. M., Jessri, M., Lemieux, S., Olstad, D. L., Prowse, R., Simpson, J. R., et al. (2023). The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, [14]. doi:10.1139/apnm-2023-0018
NLM
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Vancouver
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Artigo de periodico
Perceptions of food insecurity and access to programs among elderly females living in Colombo, Brazil: Qualitative investigation (2023)
Daufenback, Vanessa; Rigon, Silvia do Amaral; Giordani, Rúbia Carla Formighieri; Rocha, Cecília; Bogus, Cláudia Maria
Source: International Health Trends and Perspectives. Unidade: FSP
Subjects: FOME, MULHERES, IDOSOS, POLÍTICAS PÚBLICAS, PESQUISA QUALITATIVA, BRASIL
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ABNT
DAUFENBACK, Vanessa et al. Perceptions of food insecurity and access to programs among elderly females living in Colombo, Brazil: Qualitative investigation. International Health Trends and Perspectives, v. 3, n. 1, p. 16-32, 2023Tradução . . Disponível em: https://doi.org/10.32920/ihtp.v3i1.1705. Acesso em: 09 nov. 2024.
APA
Daufenback, V., Rigon, S. do A., Giordani, R. C. F., Rocha, C., & Bogus, C. M. (2023). Perceptions of food insecurity and access to programs among elderly females living in Colombo, Brazil: Qualitative investigation. International Health Trends and Perspectives, 3( 1), 16-32. doi:10.32920/ihtp.v3i1.1705
NLM
Daufenback V, Rigon S do A, Giordani RCF, Rocha C, Bogus CM. Perceptions of food insecurity and access to programs among elderly females living in Colombo, Brazil: Qualitative investigation [Internet]. International Health Trends and Perspectives. 2023 ;3( 1): 16-32.[citado 2024 nov. 09 ] Available from: https://doi.org/10.32920/ihtp.v3i1.1705
Vancouver
Daufenback V, Rigon S do A, Giordani RCF, Rocha C, Bogus CM. Perceptions of food insecurity and access to programs among elderly females living in Colombo, Brazil: Qualitative investigation [Internet]. International Health Trends and Perspectives. 2023 ;3( 1): 16-32.[citado 2024 nov. 09 ] Available from: https://doi.org/10.32920/ihtp.v3i1.1705
Artigo de periodico
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system (2022)
Ferreira, Fernanda Silva; Saldanha, Tatiana; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Chaves, Douglas Siqueira; Riger, Cristiano Jorge; Sawaya, Alexandra Christine Helena Frankland ; Guizellini, Gloria Maria ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Research International. Unidade: FSP
Subjects: SALSA (PLANTA), CEBOLINHA, ANTIOXIDANTES, FITOQUÍMICA, ALIMENTAÇÃO
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ABNT
FERREIRA, Fernanda Silva et al. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. Food Research International, v. 151, p. art. 110864 [12], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110864. Acesso em: 09 nov. 2024.
APA
Ferreira, F. S., Saldanha, T., Oliveira, V. S. de, Chávez, D. W. H., Chaves, D. S., Riger, C. J., et al. (2022). Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. Food Research International, 151, art. 110864 [12]. doi:10.1016/j.foodres.2021.110864
NLM
Ferreira FS, Saldanha T, Oliveira VS de, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAF da S. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system [Internet]. Food Research International. 2022 ;151 art. 110864 [12].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110864
Vancouver
Ferreira FS, Saldanha T, Oliveira VS de, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAF da S. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system [Internet]. Food Research International. 2022 ;151 art. 110864 [12].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110864
Artigo de periodico
Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario (2022)
Leme, Ana Carolina Barco ; Laila, Amar; Fisberg, Regina Mara ; David, W.L; Fisberg, Mauro; Haines, Jess
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: ALIMENTAÇÃO, GUIAS, REFEIÇÕES, GRUPOS FOCAIS, CANADÁ, ONTÁRIO (CANADÁ)
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ABNT
LEME, Ana Carolina Barco et al. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, v. 47, p. 34-40, 2022Tradução . . Disponível em: https://doi.org/10.1139/apnm-2021-0414. Acesso em: 09 nov. 2024.
APA
Leme, A. C. B., Laila, A., Fisberg, R. M., David, W. L., Fisberg, M., & Haines, J. (2022). Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, 47, 34-40. doi:10.1139/apnm-2021-0414
NLM
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1139/apnm-2021-0414
Vancouver
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1139/apnm-2021-0414
Artigo de periodico
Communication Intervention Using Digital Technology to Facilitate Informed Choices at Childbirth in the Context of the COVID-19 Pandemic: Protocol for a Randomized Controlled Trial (2021)
Diniz, Carmen Simone Grilo ; Franzon, Ana Carolina Arruda ; Fioretti-Foschi, Beatriz ; Niy, Denise Yoshie ; Pedrílio, Lívia Sanches; Amaro Jr, Edson; Sato, João Ricardo
Source: Jmir Research Protocols. Unidade: FSP
Subjects: PANDEMIAS, COVID-19, MULHERES, PARTO, ELETRÔNICA DIGITAL, SAÚDE MATERNO-INFANTIL
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ABNT
DINIZ, Carmen Simone Grilo et al. Communication Intervention Using Digital Technology to Facilitate Informed Choices at Childbirth in the Context of the COVID-19 Pandemic: Protocol for a Randomized Controlled Trial. Jmir Research Protocols, v. 10, n. 5, p. art. e25016 [11], 2021Tradução . . Disponível em: https://doi.org/10.2196/25016. Acesso em: 09 nov. 2024.
APA
Diniz, C. S. G., Franzon, A. C. A., Fioretti-Foschi, B., Niy, D. Y., Pedrílio, L. S., Amaro Jr, E., & Sato, J. R. (2021). Communication Intervention Using Digital Technology to Facilitate Informed Choices at Childbirth in the Context of the COVID-19 Pandemic: Protocol for a Randomized Controlled Trial. Jmir Research Protocols, 10( 5), art. e25016 [11]. doi:10.2196/25016
NLM
Diniz CSG, Franzon ACA, Fioretti-Foschi B, Niy DY, Pedrílio LS, Amaro Jr E, Sato JR. Communication Intervention Using Digital Technology to Facilitate Informed Choices at Childbirth in the Context of the COVID-19 Pandemic: Protocol for a Randomized Controlled Trial [Internet]. Jmir Research Protocols. 2021 ;10( 5): art. e25016 [11].[citado 2024 nov. 09 ] Available from: https://doi.org/10.2196/25016
Vancouver
Diniz CSG, Franzon ACA, Fioretti-Foschi B, Niy DY, Pedrílio LS, Amaro Jr E, Sato JR. Communication Intervention Using Digital Technology to Facilitate Informed Choices at Childbirth in the Context of the COVID-19 Pandemic: Protocol for a Randomized Controlled Trial [Internet]. Jmir Research Protocols. 2021 ;10( 5): art. e25016 [11].[citado 2024 nov. 09 ] Available from: https://doi.org/10.2196/25016
Artigo de periodico
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics (2021)
Leme, Ana Carolina Barco ; Ma, David W.L; Haines, Jess; Muszynski, Dabrowka; Mirotta, Julia A; Caroll, Nicholas; Hogan, Jaimie L; Jewell, Kira; Yu, Jessica; Fisberg, Regina Mara ; Duncan, Alison M
Source: Canadian Journal of Dietetic Practice and Research. Unidade: FSP
Subjects: PRÉ-ESCOLAR, ALIMENTAÇÃO ESCOLAR, QUALIDADE DOS ALIMENTOS, ESTUDOS TRANSVERSAIS, DIETA, CANADÁ
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ABNT
LEME, Ana Carolina Barco et al. Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics. Canadian Journal of Dietetic Practice and Research, v. 82, n. 3, 2021Tradução . . Disponível em: https://doi.org/10.3148/cjdpr-2021-009. Acesso em: 09 nov. 2024.
APA
Leme, A. C. B., Ma, D. W. L., Haines, J., Muszynski, D., Mirotta, J. A., Caroll, N., et al. (2021). Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics. Canadian Journal of Dietetic Practice and Research, 82( 3). doi:10.3148/cjdpr-2021-009
NLM
Leme ACB, Ma DWL, Haines J, Muszynski D, Mirotta JA, Caroll N, Hogan JL, Jewell K, Yu J, Fisberg RM, Duncan AM. Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics [Internet]. Canadian Journal of Dietetic Practice and Research. 2021 ;82( 3):[citado 2024 nov. 09 ] Available from: https://doi.org/10.3148/cjdpr-2021-009
Vancouver
Leme ACB, Ma DWL, Haines J, Muszynski D, Mirotta JA, Caroll N, Hogan JL, Jewell K, Yu J, Fisberg RM, Duncan AM. Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics [Internet]. Canadian Journal of Dietetic Practice and Research. 2021 ;82( 3):[citado 2024 nov. 09 ] Available from: https://doi.org/10.3148/cjdpr-2021-009
Artigo de periodico
Payment for Environmental Services for waste pickers: systematic literature mapping (2021)
Silva, Pollyana Ferreira da ; Besen, Gina Rizpah ; Ribeiro, Helena
Source: Energy and Environment Research. Unidade: FSP
Subjects: SERVIÇOS AMBIENTAIS, SALÁRIOS, SAÚDE AMBIENTAL
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ABNT
SILVA, Pollyana Ferreira da e BESEN, Gina Rizpah e RIBEIRO, Helena. Payment for Environmental Services for waste pickers: systematic literature mapping. Energy and Environment Research, v. 11, n. 2, p. 25-40, 2021Tradução . . Disponível em: https://ccsenet.org/journal/index.php/eer/article/view/0/46296. Acesso em: 09 nov. 2024.
APA
Silva, P. F. da, Besen, G. R., & Ribeiro, H. (2021). Payment for Environmental Services for waste pickers: systematic literature mapping. Energy and Environment Research, 11( 2), 25-40. doi:10.5539/eer.v11n2pXX
NLM
Silva PF da, Besen GR, Ribeiro H. Payment for Environmental Services for waste pickers: systematic literature mapping [Internet]. Energy and Environment Research. 2021 ;11( 2): 25-40.[citado 2024 nov. 09 ] Available from: https://ccsenet.org/journal/index.php/eer/article/view/0/46296
Vancouver
Silva PF da, Besen GR, Ribeiro H. Payment for Environmental Services for waste pickers: systematic literature mapping [Internet]. Energy and Environment Research. 2021 ;11( 2): 25-40.[citado 2024 nov. 09 ] Available from: https://ccsenet.org/journal/index.php/eer/article/view/0/46296
Artigo de periodico
Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices (2021)
Sato, Priscila de Morais ; Lourenço, Bárbara Hatzlhoffer ; Machado, Rafaela do Manco; Cardoso, Marly Augusto ; Scagliusi, Fernanda Baeza
Source: Journal of Nutrition Education and Behavior. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, COMPORTAMENTO ALIMENTAR, EDUCAÇÃO ALIMENTAR E NUTRICIONAL, AMAZÔNIA BRASILEIRA
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ABNT
SATO, Priscila de Morais et al. Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices. Journal of Nutrition Education and Behavior, v. 53, n. 10, p. 880-885, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jneb.2021.06.016. Acesso em: 09 nov. 2024.
APA
Sato, P. de M., Lourenço, B. H., Machado, R. do M., Cardoso, M. A., & Scagliusi, F. B. (2021). Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices. Journal of Nutrition Education and Behavior, 53( 10), 880-885. doi:10.1016/j.jneb.2021.06.016
NLM
Sato P de M, Lourenço BH, Machado R do M, Cardoso MA, Scagliusi FB. Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices [Internet]. Journal of Nutrition Education and Behavior. 2021 ;53( 10): 880-885.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jneb.2021.06.016
Vancouver
Sato P de M, Lourenço BH, Machado R do M, Cardoso MA, Scagliusi FB. Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices [Internet]. Journal of Nutrition Education and Behavior. 2021 ;53( 10): 880-885.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jneb.2021.06.016
Artigo de periodico
Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs (2019)
Khandpur, Neha; Mais, Laís Amaral; Sato, Priscila de Morais; Martins, Ana Paula Bortoletto; Spinillo, Carla Galvão; Rojas, Carlos Felipe Urquizar; Garcia, Mariana Tarricone ; Jaime, Patrícia Constante
Source: Food research international. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, PROMOÇÃO DA SAÚDE, EMBALAGENS DE ALIMENTOS
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ABNT
KHANDPUR, Neha et al. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food research international, v. 121, p. 854-861, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.01.008. Acesso em: 09 nov. 2024.
APA
Khandpur, N., Mais, L. A., Sato, P. de M., Martins, A. P. B., Spinillo, C. G., Rojas, C. F. U., et al. (2019). Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food research international, 121, 854-861. doi:10.1016/j.foodres.2019.01.008
NLM
Khandpur N, Mais LA, Sato P de M, Martins APB, Spinillo CG, Rojas CFU, Garcia MT, Jaime PC. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs [Internet]. Food research international. 2019 ;121 854-861.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.01.008
Vancouver
Khandpur N, Mais LA, Sato P de M, Martins APB, Spinillo CG, Rojas CFU, Garcia MT, Jaime PC. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs [Internet]. Food research international. 2019 ;121 854-861.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.01.008
Artigo de periodico
Consumption of ultra-processed foods and obesity in Canada (2019)
Nardocci, Milena; Leclerc, Bernard-Simon; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Batal, Malek; Moubarac, Jean Claude
Source: Canadian Journal of Public Health = Revue Canadienne de Santé Publique. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, PROCESSAMENTO DE ALIMENTOS, CANADÁ
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ABNT
NARDOCCI, Milena et al. Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, v. 110, n. 1, p. 4-14, 2019Tradução . . Disponível em: https://doi.org/10.17269/s41997-018-0130-x. Acesso em: 09 nov. 2024.
APA
Nardocci, M., Leclerc, B. -S., Louzada, M. L. da C., Monteiro, C. A., Batal, M., & Moubarac, J. C. (2019). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, 110( 1), 4-14. doi:10.17269/s41997-018-0130-x
NLM
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.17269/s41997-018-0130-x
Vancouver
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.17269/s41997-018-0130-x
Artigo de periodico
A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis (2019)
Kemp, Julie Ann ; Fouque, Denis; Mafra, Denise ; Esgalhado, Marta; Macedo, Renata Azevedo; Regis, Bruna; Damasceno, Nágila Raquel Teixeira ; Torres, Elizabeth Aparecida Ferraz da Silva ; Gonçalinho, Gustavo Henrique Ferreira; Borges, Natália Alvarenga; Nakao, Lia Sumie
Source: Hemodialysis International. Unidade: FSP
Subjects: NEFROPATIAS, HEMODIÁLISE, ALBUMINAS, ÁCIDOS GRAXOS, TOXINAS
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ABNT
KEMP, Julie Ann et al. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. Hemodialysis International, v. 23, n. 2, p. 189-197, 2019Tradução . . Disponível em: https://doi.org/10.1111/hdi.12725. Acesso em: 09 nov. 2024.
APA
Kemp, J. A., Fouque, D., Mafra, D., Esgalhado, M., Macedo, R. A., Regis, B., et al. (2019). A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. Hemodialysis International, 23( 2), 189-197. doi:10.1111/hdi.12725
NLM
Kemp JA, Fouque D, Mafra D, Esgalhado M, Macedo RA, Regis B, Damasceno NRT, Torres EAF da S, Gonçalinho GHF, Borges NA, Nakao LS. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis [Internet]. Hemodialysis International. 2019 ;23( 2): 189-197.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/hdi.12725
Vancouver
Kemp JA, Fouque D, Mafra D, Esgalhado M, Macedo RA, Regis B, Damasceno NRT, Torres EAF da S, Gonçalinho GHF, Borges NA, Nakao LS. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis [Internet]. Hemodialysis International. 2019 ;23( 2): 189-197.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/hdi.12725
Artigo de periodico
Potential risks of Zika and chikungunya outbreaks in Brazil: a modeling study (2018)
Aguiar, Breno Souza de; Lorenz, Camila; Virginio, Flávia; Suesdek, Lincoln; Chiaravalloti Neto, Francisco
Source: International Journal of Infectious Diseases. Unidade: FSP
Subjects: ZIKA VÍRUS, VÍRUS CHIKUNGUNYA, FATORES DE RISCO, MODELOS (ANÁLISE MULTIVARIADA)
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ABNT
AGUIAR, Breno Souza de et al. Potential risks of Zika and chikungunya outbreaks in Brazil: a modeling study. International Journal of Infectious Diseases, v. 70, p. 20-29, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijid.2018.02.007. Acesso em: 09 nov. 2024.
APA
Aguiar, B. S. de, Lorenz, C., Virginio, F., Suesdek, L., & Chiaravalloti Neto, F. (2018). Potential risks of Zika and chikungunya outbreaks in Brazil: a modeling study. International Journal of Infectious Diseases, 70, 20-29. doi:10.1016/j.ijid.2018.02.007
NLM
Aguiar BS de, Lorenz C, Virginio F, Suesdek L, Chiaravalloti Neto F. Potential risks of Zika and chikungunya outbreaks in Brazil: a modeling study [Internet]. International Journal of Infectious Diseases. 2018 ; 70 20-29.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijid.2018.02.007
Vancouver
Aguiar BS de, Lorenz C, Virginio F, Suesdek L, Chiaravalloti Neto F. Potential risks of Zika and chikungunya outbreaks in Brazil: a modeling study [Internet]. International Journal of Infectious Diseases. 2018 ; 70 20-29.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijid.2018.02.007
Trabalho de evento-resumo
Living and Working Conditions of Children and Adolescents Inserted in the Outsourcing Informal and Household Productive Arrangement of Jewelry and Fashion Jewelry in Brazil (2018)
Pereira, E C; Ferreira, Ana Paula Sacone da Silva; Sato, Ana Paula Sayuri; Fischer, Frida Marina; Olympio, Kelly Polido Kaneshiro
Conference titles: ISES-ISEE 2018 Joint Annual Meeting. Unidades: FSP, IQ
Subjects: TRABALHO DE MENOR, CONDIÇÕES DE TRABALHO, EXPOSIÇÃO OCUPACIONAL, CRIANÇAS, ADOLESCENTES, SAÚDE OCUPACIONAL
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ABNT
PEREIRA, E C et al. Living and Working Conditions of Children and Adolescents Inserted in the Outsourcing Informal and Household Productive Arrangement of Jewelry and Fashion Jewelry in Brazil. 2018, Anais.. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo, 2018. Disponível em: https://isesisee2018.org/wp-content/uploads/2018/09/Abstract-Book-V4-COMPLEET-04-09.pdf. Acesso em: 09 nov. 2024.
APA
Pereira, E. C., Ferreira, A. P. S. da S., Sato, A. P. S., Fischer, F. M., & Olympio, K. P. K. (2018). Living and Working Conditions of Children and Adolescents Inserted in the Outsourcing Informal and Household Productive Arrangement of Jewelry and Fashion Jewelry in Brazil. In . Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://isesisee2018.org/wp-content/uploads/2018/09/Abstract-Book-V4-COMPLEET-04-09.pdf
NLM
Pereira EC, Ferreira APS da S, Sato APS, Fischer FM, Olympio KPK. Living and Working Conditions of Children and Adolescents Inserted in the Outsourcing Informal and Household Productive Arrangement of Jewelry and Fashion Jewelry in Brazil [Internet]. 2018 ;[citado 2024 nov. 09 ] Available from: https://isesisee2018.org/wp-content/uploads/2018/09/Abstract-Book-V4-COMPLEET-04-09.pdf
Vancouver
Pereira EC, Ferreira APS da S, Sato APS, Fischer FM, Olympio KPK. Living and Working Conditions of Children and Adolescents Inserted in the Outsourcing Informal and Household Productive Arrangement of Jewelry and Fashion Jewelry in Brazil [Internet]. 2018 ;[citado 2024 nov. 09 ] Available from: https://isesisee2018.org/wp-content/uploads/2018/09/Abstract-Book-V4-COMPLEET-04-09.pdf
Artigo de periodico
Inflammation Mediators Related to Periodontal Disease and Pregnancy Outcomes: a Call for Quality of Antenatal Care While Promising Evidences Are Emerging (2017)
Faquim, Juliana Pereira da Silva; Oliveira, Ana Paula de Lima; SILVA, M. J. B; Frazão, Paulo
Source: Global Journal of Health Science. Unidade: FSP
Subjects: DOENÇAS PERIODONTAIS, INFECÇÃO FOCAL DENTÁRIA, GRAVIDEZ, SAÚDE PÚBLICA, CUIDADO PRÉ-NATAL
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ABNT
FAQUIM, Juliana Pereira da Silva et al. Inflammation Mediators Related to Periodontal Disease and Pregnancy Outcomes: a Call for Quality of Antenatal Care While Promising Evidences Are Emerging. Global Journal of Health Science, v. 9, n. 8, p. 169-177, 2017Tradução . . Disponível em: https://doi.org/10.5539/gjhs.v9n8p169. Acesso em: 09 nov. 2024.
APA
Faquim, J. P. da S., Oliveira, A. P. de L., SILVA, M. J. B., & Frazão, P. (2017). Inflammation Mediators Related to Periodontal Disease and Pregnancy Outcomes: a Call for Quality of Antenatal Care While Promising Evidences Are Emerging. Global Journal of Health Science, 9( 8), 169-177. doi:10.5539/gjhs.v9n8p169
NLM
Faquim JP da S, Oliveira AP de L, SILVA MJB, Frazão P. Inflammation Mediators Related to Periodontal Disease and Pregnancy Outcomes: a Call for Quality of Antenatal Care While Promising Evidences Are Emerging [Internet]. Global Journal of Health Science. 2017 ;9( 8): 169-177.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5539/gjhs.v9n8p169
Vancouver
Faquim JP da S, Oliveira AP de L, SILVA MJB, Frazão P. Inflammation Mediators Related to Periodontal Disease and Pregnancy Outcomes: a Call for Quality of Antenatal Care While Promising Evidences Are Emerging [Internet]. Global Journal of Health Science. 2017 ;9( 8): 169-177.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5539/gjhs.v9n8p169
Artigo de periodico
Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents (2016)
Mastroeni, Silmara Salete de Barros Silva ; Mastroeni, Marco Fabio ; Gonçalves, Muryel de Carvalho ; Rondó, Patrícia Helen de Carvalho
Source: Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. Unidade: FSP
Subjects: BIOMARCADORES, ADOLESCENTES, DOENÇAS CARDIOVASCULARES, SOBREPESO, OBESIDADE, LEPTINA, INSULINA, COLESTEROL, PRESSÃO SANGUÍNEA
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ABNT
MASTROENI, Silmara Salete de Barros Silva et al. Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme, v. 41, n. 6, p. 659-665, 2016Tradução . . Disponível em: https://cdnsciencepub.com/doi/10.1139/apnm-2015-0632. Acesso em: 09 nov. 2024.
APA
Mastroeni, S. S. de B. S., Mastroeni, M. F., Gonçalves, M. de C., & Rondó, P. H. de C. (2016). Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme, 41( 6), 659-665. doi:10.1139/apnm-2015-0632
NLM
Mastroeni SS de BS, Mastroeni MF, Gonçalves M de C, Rondó PH de C. Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents [Internet]. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. 2016 ; 41( 6): 659-665.[citado 2024 nov. 09 ] Available from: https://cdnsciencepub.com/doi/10.1139/apnm-2015-0632
Vancouver
Mastroeni SS de BS, Mastroeni MF, Gonçalves M de C, Rondó PH de C. Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents [Internet]. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. 2016 ; 41( 6): 659-665.[citado 2024 nov. 09 ] Available from: https://cdnsciencepub.com/doi/10.1139/apnm-2015-0632
Artigo de periodico
Estimating and mapping the incidence of giardiasis in Colombia, 2009–2013 (2016)
Rodríguez-Morales, Alfonso J; Granados-Álvarez, Santiago; Escudero-Quintero, Harold; Vera-Polania, Felipe; Mondragon-Cardona, Alvaro; Diaz Quijano, Fredi Alexander; Sosa-Valencia, Leonardo; Lozada-Riascos, Carlos O; Escobedo, Angel A; Liseth, Olivia; Haque, Ubydul
Source: International Journal of Infectious Diseases. Unidade: FSP
Subjects: GIARDÍASE, PROTOZOA, ANIMAIS PARASITOS, DOENÇAS INFECCIOSAS, EPIDEMIOLOGIA, COLÔMBIA
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ABNT
RODRÍGUEZ-MORALES, Alfonso J et al. Estimating and mapping the incidence of giardiasis in Colombia, 2009–2013. International Journal of Infectious Diseases, v. 49, n. , p. 204-209, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijid.2016.06.005. Acesso em: 09 nov. 2024.
APA
Rodríguez-Morales, A. J., Granados-Álvarez, S., Escudero-Quintero, H., Vera-Polania, F., Mondragon-Cardona, A., Diaz Quijano, F. A., et al. (2016). Estimating and mapping the incidence of giardiasis in Colombia, 2009–2013. International Journal of Infectious Diseases, 49( ), 204-209. doi:10.1016/j.ijid.2016.06.005
NLM
Rodríguez-Morales AJ, Granados-Álvarez S, Escudero-Quintero H, Vera-Polania F, Mondragon-Cardona A, Diaz Quijano FA, Sosa-Valencia L, Lozada-Riascos CO, Escobedo AA, Liseth O, Haque U. Estimating and mapping the incidence of giardiasis in Colombia, 2009–2013 [Internet]. International Journal of Infectious Diseases. 2016 ;49( ): 204-209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijid.2016.06.005
Vancouver
Rodríguez-Morales AJ, Granados-Álvarez S, Escudero-Quintero H, Vera-Polania F, Mondragon-Cardona A, Diaz Quijano FA, Sosa-Valencia L, Lozada-Riascos CO, Escobedo AA, Liseth O, Haque U. Estimating and mapping the incidence of giardiasis in Colombia, 2009–2013 [Internet]. International Journal of Infectious Diseases. 2016 ;49( ): 204-209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijid.2016.06.005
Trabalho de evento-resumo
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods (2016)
Palchetti, Cecilia Zanin; Rodrigues, Clóvis Paniz Maylla; Carli, Eduardo de; Marchioni, Dirce Maria Lobo; Colli, Célia; Steluti, Josiane; Pfeiffer, Christine M; Fazili, Zia; Guerra-Shinohara, Elvira Maria
Source: Abstracts. Conference titles: Micronutrient Forum Global Conference. Unidades: FSP, FCF
Subjects: ALIMENTOS FORTIFICADOS, ÁCIDO FÓLICO
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ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. 2016, Anais.. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo, 2016. . Acesso em: 09 nov. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2016). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. In Abstracts. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 nov. 09 ]
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 nov. 09 ]
Artigo de periodico-carta/editorial
Burden of chikungunya in Latin American countries: estimates of disability-adjusted life-years (DALY) lost in the 2014 epidemic [Carta] (2015)
Cardona-Ospina, Jaime Andrés; Diaz Quijano, Fredi Alexander; Rodriguez-Morales, Alfonso J
Source: International Journal of Infectious Diseases. Unidade: FSP
Subjects: VÍRUS CHIKUNGUNYA, EFEITOS PSICO-SOCIAIS DA DOENÇA, SURTOS DE DOENÇAS
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ABNT
CARDONA-OSPINA, Jaime Andrés e DIAZ QUIJANO, Fredi Alexander e RODRIGUEZ-MORALES, Alfonso J. Burden of chikungunya in Latin American countries: estimates of disability-adjusted life-years (DALY) lost in the 2014 epidemic [Carta]. International Journal of Infectious Diseases. Hamilton: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.ijid.2015.07.015. Acesso em: 09 nov. 2024. , 2015
APA
Cardona-Ospina, J. A., Diaz Quijano, F. A., & Rodriguez-Morales, A. J. (2015). Burden of chikungunya in Latin American countries: estimates of disability-adjusted life-years (DALY) lost in the 2014 epidemic [Carta]. International Journal of Infectious Diseases. Hamilton: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1016/j.ijid.2015.07.015
NLM
Cardona-Ospina JA, Diaz Quijano FA, Rodriguez-Morales AJ. Burden of chikungunya in Latin American countries: estimates of disability-adjusted life-years (DALY) lost in the 2014 epidemic [Carta] [Internet]. International Journal of Infectious Diseases. 2015 ; 38 60-61.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijid.2015.07.015
Vancouver
Cardona-Ospina JA, Diaz Quijano FA, Rodriguez-Morales AJ. Burden of chikungunya in Latin American countries: estimates of disability-adjusted life-years (DALY) lost in the 2014 epidemic [Carta] [Internet]. International Journal of Infectious Diseases. 2015 ; 38 60-61.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijid.2015.07.015
Artigo de periodico
Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity (2015)
Marques, Marcelo Rodrigues; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Soares Freitas, Rosana Aparecida Manólio; Areas, José Alfredo Gomes
Source: Food Research International. Unidade: FSP
Subjects: FEIJÃO, CAUPI, HIDRÓLISE, PROTEÍNAS, COLESTEROL, SOLUBILIDADE, METABOLISMO DE GORDURA, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Marcelo Rodrigues et al. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, v. 77, p. 43-48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.04.020. Acesso em: 09 nov. 2024.
APA
Marques, M. R., Fontanari, G. G., Pimenta, D. C., Soares Freitas, R. A. M., & Areas, J. A. G. (2015). Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, 77, 43-48. doi:10.1016/j.foodres.2015.04.020
NLM
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020
Vancouver
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020

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