Source: The British Journal of Nutrition: an international journal of nutritional science. Unidades: EACH, FSP, FM, Interunidades em Sistemas Integrados em Alimentos, FCF
Assunto: COMPOSTOS FENÓLICOS
ABNT
CARNAUBA, Renata Alves et al. Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort. The British Journal of Nutrition: an international journal of nutritional science, p. 01-29, 2026Tradução . . Disponível em: http://dx.doi.org/10.1017/S000711452610662X. Acesso em: 22 abr. 2026.APA
Carnauba, R. A., Sarti, F. M., Marchioni, D. M. L., Pititto, B. de A., Ferreira, S. R., Lotufo, P. A., et al. (2026). Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort. The British Journal of Nutrition: an international journal of nutritional science, 01-29. doi:10.1017/S000711452610662XNLM
Carnauba RA, Sarti FM, Marchioni DML, Pititto B de A, Ferreira SR, Lotufo PA, Bensenor IM, Hassimotto NMA, Lajolo FM. Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort [Internet]. The British Journal of Nutrition: an international journal of nutritional science. 2026 ; 01-29.[citado 2026 abr. 22 ] Available from: http://dx.doi.org/10.1017/S000711452610662XVancouver
Carnauba RA, Sarti FM, Marchioni DML, Pititto B de A, Ferreira SR, Lotufo PA, Bensenor IM, Hassimotto NMA, Lajolo FM. Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort [Internet]. The British Journal of Nutrition: an international journal of nutritional science. 2026 ; 01-29.[citado 2026 abr. 22 ] Available from: http://dx.doi.org/10.1017/S000711452610662X
