Higher ultraprocessed food consumption Is associated with depression persistence and higher risk of depression incidence in the brazilian longitudinal study of adult health (2025)
- Authors:
- USP affiliated authors: BRUNONI, ANDRE RUSSOWSKY - FM ; LOTUFO, PAULO ANDRADE - FM ; BENSEÑOR, ISABELA JUDITH MARTINS - FM ; SUEMOTO, CLAUDIA KIMIE - FM
- Unidade: FM
- DOI: 10.1016/j.jand.2024.10.012
- Subjects: ESTUDOS LONGITUDINAIS; DEPRESSÃO; FATORES DE RISCO; ALIMENTOS INDUSTRIALIZADOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Academy of Nutrition and Dietetics
- ISSN: 2212-2672
- Volume/Número/Paginação/Ano: v. 125, n. 5, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FERREIRA, Naomi Vidal et al. Higher ultraprocessed food consumption Is associated with depression persistence and higher risk of depression incidence in the brazilian longitudinal study of adult health. Journal of the Academy of Nutrition and Dietetics, v. 125, n. 5, 2025Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/87303. Acesso em: 10 fev. 2026. -
APA
Ferreira, N. V., Goncalves, N. G., Khandpur, N., Steele, E. M., Levy, R. B., Monteiro, C., et al. (2025). Higher ultraprocessed food consumption Is associated with depression persistence and higher risk of depression incidence in the brazilian longitudinal study of adult health. Journal of the Academy of Nutrition and Dietetics, 125( 5). doi:10.1016/j.jand.2024.10.012 -
NLM
Ferreira NV, Goncalves NG, Khandpur N, Steele EM, Levy RB, Monteiro C, Brunoni AR, Lotufo PA, Benseñor IJM, Suemoto CK. Higher ultraprocessed food consumption Is associated with depression persistence and higher risk of depression incidence in the brazilian longitudinal study of adult health [Internet]. Journal of the Academy of Nutrition and Dietetics. 2025 ; 125( 5):[citado 2026 fev. 10 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87303 -
Vancouver
Ferreira NV, Goncalves NG, Khandpur N, Steele EM, Levy RB, Monteiro C, Brunoni AR, Lotufo PA, Benseñor IJM, Suemoto CK. Higher ultraprocessed food consumption Is associated with depression persistence and higher risk of depression incidence in the brazilian longitudinal study of adult health [Internet]. Journal of the Academy of Nutrition and Dietetics. 2025 ; 125( 5):[citado 2026 fev. 10 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87303 - Association between cognitive performance and self-reported glaucoma in middle-aged and older adults: a cross-sectional analysis of ELSA-Brasil
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Informações sobre o DOI: 10.1016/j.jand.2024.10.012 (Fonte: oaDOI API)
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