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Artigo de periodico
Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese (2021)
Aragon-Alegro, Lina Casale; Lima, Emília Maria França ; Palcich, Gabriela; Nunes, Tatiana Pacheco ; Souza, Kátia Leani Oliveira de; Martins, Cecília Geraldes; Noda, Patricia Kary; Destro, Maria Teresa; Pinto, Uelinton Manoel
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: TEMPERATURA, QUEIJO, LISTERIA, CONTAMINAÇÃO DE ALIMENTOS, ÁCIDO LÁCTICO
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ABNT
ARAGON-ALEGRO, Lina Casale et al. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, v. 52, p. 847–858, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00431-4. Acesso em: 28 ago. 2024.
APA
Aragon-Alegro, L. C., Lima, E. M. F., Palcich, G., Nunes, T. P., Souza, K. L. O. de, Martins, C. G., et al. (2021). Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, 52, 847–858. doi:10.1007/s42770-021-00431-4
NLM
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
Vancouver
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
Artigo de periodico
Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil (2020)
Monte, Daniel Farias Marinho do ; Andrigheto, Cristiano; Ribeiro, Vinícius Buccelli; Landgraf, Mariza ; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: SALMONELLA, FRANGOS
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ABNT
MONTE, Daniel Farias Marinho do et al. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, v. 51, p. 2049–2056, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00372-4. Acesso em: 28 ago. 2024.
APA
Monte, D. F. M. do, Andrigheto, C., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2020). Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, 51, 2049–2056. doi:10.1007/s42770-020-00372-4
NLM
Monte DFM do, Andrigheto C, Ribeiro VB, Landgraf M, Destro MT. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 2049–2056.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1007/s42770-020-00372-4
Vancouver
Monte DFM do, Andrigheto C, Ribeiro VB, Landgraf M, Destro MT. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 2049–2056.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1007/s42770-020-00372-4
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese (2015)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LACTOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, v. 46, n. 1, p. 201-206, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1517-838246120130761. Acesso em: 28 ago. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2015). Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, 46( 1), 201-206. doi:10.1590/s1517-838246120130761
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential (2014)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, v. 45, n. 3, p. 1047-1054, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000300038. Acesso em: 28 ago. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2014). Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, 45( 3), 1047-1054. doi:10.1590/s1517-83822014000300038
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Artigo de periodico
Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil (2013)
Reis, Andre L. S; Montanhini, Maike T. M; Bittencourt, Juliana V. M; Destro, Maria Teresa; Bersot, Luciano dos Santos
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LEITE, LATICÍNIOS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
REIS, Andre L. S et al. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil. Brazilian Journal of Microbiology, v. 44, n. 4, p. 1195-1198, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822013000400024. Acesso em: 28 ago. 2024.
APA
Reis, A. L. S., Montanhini, M. T. M., Bittencourt, J. V. M., Destro, M. T., & Bersot, L. dos S. (2013). Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil. Brazilian Journal of Microbiology, 44( 4), 1195-1198. doi:10.1590/s1517-83822013000400024
NLM
Reis ALS, Montanhini MTM, Bittencourt JVM, Destro MT, Bersot L dos S. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 4): 1195-1198.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822013000400024
Vancouver
Reis ALS, Montanhini MTM, Bittencourt JVM, Destro MT, Bersot L dos S. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 4): 1195-1198.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822013000400024
Artigo de periodico
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources (2011)
Ribeiro, Vinícius Buccelli; Lincopan, Nilton ; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidades: FCF, ICB
Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, SALMONELLA
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ABNT
RIBEIRO, Vinícius Buccelli et al. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources. Brazilian Journal of Microbiology, v. 42, n. 2, p. 685-692, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000200033. Acesso em: 28 ago. 2024.
APA
Ribeiro, V. B., Lincopan, N., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2011). Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources. Brazilian Journal of Microbiology, 42( 2), 685-692. doi:10.1590/s1517-83822011000200033
NLM
Ribeiro VB, Lincopan N, Landgraf M, Franco BDG de M, Destro MT. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 685-692.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000200033
Vancouver
Ribeiro VB, Lincopan N, Landgraf M, Franco BDG de M, Destro MT. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 685-692.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000200033
Artigo de periodico
Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE (2009)
Laer, Ana Eucares Von; Lima, Andréia Saldanha de; Trindade, Paula dos Santos; Andriguetto, Cristiano; Destro, Maria Teresa; Silva, Wladimir Padilha da
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
LAER, Ana Eucares Von et al. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE. Brazilian Journal of Microbiology, v. 40, n. 3, p. 574-582, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822009000300021. Acesso em: 28 ago. 2024.
APA
Laer, A. E. V., Lima, A. S. de, Trindade, P. dos S., Andriguetto, C., Destro, M. T., & Silva, W. P. da. (2009). Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE. Brazilian Journal of Microbiology, 40( 3), 574-582. doi:10.1590/s1517-83822009000300021
NLM
Laer AEV, Lima AS de, Trindade P dos S, Andriguetto C, Destro MT, Silva WP da. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 3): 574-582.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822009000300021
Vancouver
Laer AEV, Lima AS de, Trindade P dos S, Andriguetto C, Destro MT, Silva WP da. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 3): 574-582.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822009000300021
Artigo de periodico
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella (2008)
Bersot, Luciano dos Santos; Gillio, Cíntia de Moraes; Tavolaro, Paula; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LISTERIA, MORTADELA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
BERSOT, Luciano dos Santos et al. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, v. 39, n. 3, p. 514-516, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300020. Acesso em: 28 ago. 2024.
APA
Bersot, L. dos S., Gillio, C. de M., Tavolaro, P., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, 39( 3), 514-516. doi:10.1590/s1517-83822008000300020
NLM
Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
Vancouver
Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
Artigo de periodico
Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line (2008)
Cruz, Cristina Durante; Silvestre, Flávia Arantes; Kinoshita, E. M.; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LISTERIA, SALMÃO, MICROBIOLOGIA DE ALIMENTOS
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ABNT
CRUZ, Cristina Durante et al. Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line. Brazilian Journal of Microbiology, v. 39, n. 2, p. 375-383, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000200032. Acesso em: 28 ago. 2024.
APA
Cruz, C. D., Silvestre, F. A., Kinoshita, E. M., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line. Brazilian Journal of Microbiology, 39( 2), 375-383. doi:10.1590/s1517-83822008000200032
NLM
Cruz CD, Silvestre FA, Kinoshita EM, Landgraf M, Franco BDG de M, Destro MT. Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 375-383.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822008000200032
Vancouver
Cruz CD, Silvestre FA, Kinoshita EM, Landgraf M, Franco BDG de M, Destro MT. Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 375-383.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822008000200032
Artigo de periodico
Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) (2008)
Souza, Vanessa Maciel de; Alves, Virgínia Farias; Destro, Maria Teresa; De Martinis, Elaine Cristina Pereira
Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FCF
Assunto: LISTERIA
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ABNT
SOUZA, Vanessa Maciel de et al. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, v. 39, n. 3, p. 527-528, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300023. Acesso em: 28 ago. 2024.
APA
Souza, V. M. de, Alves, V. F., Destro, M. T., & De Martinis, E. C. P. (2008). Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, 39( 3), 527-528. doi:10.1590/s1517-83822008000300023
NLM
Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822008000300023
Vancouver
Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822008000300023
Artigo de periodico
Serological and genetic diversity amongst Salmonella strains isolated in a salami processing line (2007)
Ribeiro, Vinícius Buccelli; Andrigheto, Cristiano; Bersot, Luciano dos Santos; Barcellos, Vinicius Cunha; Reias, Eliana F; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: SALMONELLA, SALAME, MICROBIOLOGIA DE ALIMENTOS
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ABNT
RIBEIRO, Vinícius Buccelli et al. Serological and genetic diversity amongst Salmonella strains isolated in a salami processing line. Brazilian Journal of Microbiology, v. 38, n. 1, p. 178-182, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000100036. Acesso em: 28 ago. 2024.
APA
Ribeiro, V. B., Andrigheto, C., Bersot, L. dos S., Barcellos, V. C., Reias, E. F., & Destro, M. T. (2007). Serological and genetic diversity amongst Salmonella strains isolated in a salami processing line. Brazilian Journal of Microbiology, 38( 1), 178-182. doi:10.1590/s1517-83822007000100036
NLM
Ribeiro VB, Andrigheto C, Bersot L dos S, Barcellos VC, Reias EF, Destro MT. Serological and genetic diversity amongst Salmonella strains isolated in a salami processing line [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 1): 178-182.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822007000100036
Vancouver
Ribeiro VB, Andrigheto C, Bersot L dos S, Barcellos VC, Reias EF, Destro MT. Serological and genetic diversity amongst Salmonella strains isolated in a salami processing line [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 1): 178-182.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822007000100036
Artigo de periodico
Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil (2007)
Lemes-Marques, Eneida Gonçalves; Cruz, Cristina Durante; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LISTERIA, ANTIBIÓTICOS (RESISTÊNCIA)
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ABNT
LEMES-MARQUES, Eneida Gonçalves e CRUZ, Cristina Durante e DESTRO, Maria Teresa. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil. Brazilian Journal of Microbiology, v. 38, n. 2, p. 287-292, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000200019. Acesso em: 28 ago. 2024.
APA
Lemes-Marques, E. G., Cruz, C. D., & Destro, M. T. (2007). Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil. Brazilian Journal of Microbiology, 38( 2), 287-292. doi:10.1590/s1517-83822007000200019
NLM
Lemes-Marques EG, Cruz CD, Destro MT. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 287-292.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822007000200019
Vancouver
Lemes-Marques EG, Cruz CD, Destro MT. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 287-292.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822007000200019
Artigo de periodico
Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation (2002)
Chirinos, Rodolfo Raúl Orejuela; Vizeu, Dirceu Martins; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ESCHERICHIA COLI, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA
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ABNT
CHIRINOS, Rodolfo Raúl Orejuela et al. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, v. 33, n. 1, p. 53-56, 2002Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822002000100011. Acesso em: 28 ago. 2024.
APA
Chirinos, R. R. O., Vizeu, D. M., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2002). Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, 33( 1), 53-56. doi:10.1590/s1517-83822002000100011
NLM
Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822002000100011
Vancouver
Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822002000100011
Artigo de periodico
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms (2000)
Silva, Wladimir Padilha da; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), LEITE
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ABNT
SILVA, Wladimir Padilha da et al. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, v. 31, n. 2, p. 103-106, 2000Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822000000200008. Acesso em: 28 ago. 2024.
APA
Silva, W. P. da, Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2000). Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, 31( 2), 103-106. doi:10.1590/s1517-83822000000200008
NLM
Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822000000200008
Vancouver
Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822000000200008

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