Extraction, characterization, and use of edible insect oil: a review (2025)
Source: Food Chemistry. Unidade: FZEA
Subjects: INSETOS COMESTÍVEIS, ÓLEOS ANIMAIS, PRODUTOS NOVOS
ABNT
CRUZ, Vanessa Aparecida et al. Extraction, characterization, and use of edible insect oil: a review. Food Chemistry, v. 463, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2024.141199. Acesso em: 06 jan. 2026.APA
Cruz, V. A., Vicentini-Polette, C. M., Magalhães, D. R., & Oliveira, A. L. de. (2025). Extraction, characterization, and use of edible insect oil: a review. Food Chemistry, 463, 1-11. doi:10.1016/j.foodchem.2024.141199NLM
Cruz VA, Vicentini-Polette CM, Magalhães DR, Oliveira AL de. Extraction, characterization, and use of edible insect oil: a review [Internet]. Food Chemistry. 2025 ; 463 1-11.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2024.141199Vancouver
Cruz VA, Vicentini-Polette CM, Magalhães DR, Oliveira AL de. Extraction, characterization, and use of edible insect oil: a review [Internet]. Food Chemistry. 2025 ; 463 1-11.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2024.141199
