ReP USP - Resultado da busca

Artigo de periodico
Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis (2021)
Santos, Mario Ferreira Conceição; Oliveira, Larissa Costa; Ribeiro, Victor Pena; Soares, Marisi Gomes; Moraes, Gabriel de Oliveira Isac; Sartori, Alan Giovanini de Oliveira ; Rosalen, Pedro Luiz; Bastos, Jairo Kenupp ; Alencar, Severino Matias de ; Veneziani, Rodrigo Cassio Sola; Ambrósio, Sérgio Ricardo
Source: Journal of Separation Science. Unidades: FCFRP, ESALQ, IQSC
Subjects: ABELHAS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, PINHEIRO, PRÓPOLIS, TERPENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Mario Ferreira Conceição et al. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, v. 44, n. 16, p. 3089-3097, 2021Tradução . . Disponível em: https://doi.org/10.1002/jssc.202100374. Acesso em: 06 nov. 2024.
APA
Santos, M. F. C., Oliveira, L. C., Ribeiro, V. P., Soares, M. G., Moraes, G. de O. I., Sartori, A. G. de O., et al. (2021). Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, 44( 16), 3089-3097. doi:10.1002/jssc.202100374
NLM
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/jssc.202100374
Vancouver
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/jssc.202100374
Artigo de periodico
An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil (2021)
Sartori, Alan Giovanini de Oliveira ; Spada, Fernanda Papa ; Ribeiro, Victor Pena; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Bastos, Jairo Kenupp; Alencar, Severino Matias de
Source: Scientific Reports. Unidades: ESALQ, FCFRP, FCF
Subjects: ABELHAS, ÁREAS DE CONSERVAÇÃO, COMPOSTOS VOLÁTEIS, PRÓPOLIS, REFLORESTAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Alan Giovanini de Oliveira et al. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil. Scientific Reports, v. 11, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-01709-1. Acesso em: 06 nov. 2024.
APA
Sartori, A. G. de O., Spada, F. P., Ribeiro, V. P., Rosalen, P. L., Ikegaki, M., Bastos, J. K., & Alencar, S. M. de. (2021). An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil. Scientific Reports, 11, 1-8. doi:10.1038/s41598-021-01709-1
NLM
Sartori AG de O, Spada FP, Ribeiro VP, Rosalen PL, Ikegaki M, Bastos JK, Alencar SM de. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil [Internet]. Scientific Reports. 2021 ; 11 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/s41598-021-01709-1
Vancouver
Sartori AG de O, Spada FP, Ribeiro VP, Rosalen PL, Ikegaki M, Bastos JK, Alencar SM de. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil [Internet]. Scientific Reports. 2021 ; 11 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/s41598-021-01709-1
Artigo de periodico
Target action of antioxidants using iontophoresis (2021)
Silva, Silas Arandas Monteiro e; Souza, Joel Gonçalves de; Melo, Priscilla Siqueira ; Moreno, Ivani Aparecida Marchetto; Alencar, Severino Matias ; Lopez, Renata Fonseca Vianna ; Leonardi, Gislaine Ricci
Source: Journal of Cosmetic Dermatology. Unidades: ESALQ, FCFRP
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ENVELHECIMENTO, FÁRMACOS DE ORIGEM VEGETAL, GEL (FORMAS FARMACÊUTICAS), IONTOFORESE, RADICAIS LIVRES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Silas Arandas Monteiro e et al. Target action of antioxidants using iontophoresis. Journal of Cosmetic Dermatology, v. 20, n. 2, p. 664-676, 2021Tradução . . Disponível em: https://doi.org/10.1111/jocd.13560. Acesso em: 06 nov. 2024.
APA
Silva, S. A. M. e, Souza, J. G. de, Melo, P. S., Moreno, I. A. M., Alencar, S. M., Lopez, R. F. V., & Leonardi, G. R. (2021). Target action of antioxidants using iontophoresis. Journal of Cosmetic Dermatology, 20( 2), 664-676. doi:10.1111/jocd.13560
NLM
Silva SAM e, Souza JG de, Melo PS, Moreno IAM, Alencar SM, Lopez RFV, Leonardi GR. Target action of antioxidants using iontophoresis [Internet]. Journal of Cosmetic Dermatology. 2021 ; 20( 2): 664-676.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/jocd.13560
Vancouver
Silva SAM e, Souza JG de, Melo PS, Moreno IAM, Alencar SM, Lopez RFV, Leonardi GR. Target action of antioxidants using iontophoresis [Internet]. Journal of Cosmetic Dermatology. 2021 ; 20( 2): 664-676.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/jocd.13560
Artigo de periodico
Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds (2018)
Lazarini, Josy Goldoni; Sardi, Janaina de Cássia Orlandi; Franchin, Marcelo; Nani, Bruno Dias; Freires, Irlan Almeida; Infante, Juliana; Paschoal, Jonas Augusto Rizzato; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: Biomedicine & Pharmacotherapy. Unidades: FCFRP, ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAZARINI, Josy Goldoni et al. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds. Biomedicine & Pharmacotherapy, v. 102, p. 132-139, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2018.03.034. Acesso em: 06 nov. 2024.
APA
Lazarini, J. G., Sardi, J. de C. O., Franchin, M., Nani, B. D., Freires, I. A., Infante, J., et al. (2018). Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds. Biomedicine & Pharmacotherapy, 102, 132-139. doi:10.1016/j.biopha.2018.03.034
NLM
Lazarini JG, Sardi J de CO, Franchin M, Nani BD, Freires IA, Infante J, Paschoal JAR, Alencar SM de, Rosalen PL. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds [Internet]. Biomedicine & Pharmacotherapy. 2018 ; 102 132-139.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biopha.2018.03.034
Vancouver
Lazarini JG, Sardi J de CO, Franchin M, Nani BD, Freires IA, Infante J, Paschoal JAR, Alencar SM de, Rosalen PL. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds [Internet]. Biomedicine & Pharmacotherapy. 2018 ; 102 132-139.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biopha.2018.03.034
Artigo de periodico
Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves (2018)
Fernandes, Maurette R. V ; Kabeya, Luciana M ; Souza, Cláudia R. F ; Massarioli, Adna P ; Alencar, Severino Matias de ; Oliveira, Wanderley P
Source: Journal of Food Research. Unidades: ESALQ, FCFRP
Subjects: ANTIOXIDANTES, FOLHAS (PLANTAS), GOIABA, POLIFENÓIS, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Maurette R. V et al. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research, 2018Tradução . . Disponível em: https://doi.org/10.5539/jfr.v7n4p141. Acesso em: 06 nov. 2024.
APA
Fernandes, M. R. V., Kabeya, L. M., Souza, C. R. F., Massarioli, A. P., Alencar, S. M. de, & Oliveira, W. P. (2018). Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research. doi:10.5539/jfr.v7n4p141
NLM
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Vancouver
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Artigo de periodico
Exploration of avocado by-products as natural sources of bioactive compounds (2018)
Tremocoldi, Maria Augusta; Rosalen, Pedro Luiz; Franchin, Marcelo; Massarioli, Adna Prado; Denny, Carina; Daiuto, Érica Regina; Paschoal, Jonas Augusto Rizzato; Melo, Priscilla Siqueira; Alencar, Severino Matias de
Source: PLOS ONE. Unidades: FCFRP, ESALQ
Subjects: ABACATE, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, CITOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TREMOCOLDI, Maria Augusta et al. Exploration of avocado by-products as natural sources of bioactive compounds. PLOS ONE, v. 13, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0192577. Acesso em: 06 nov. 2024.
APA
Tremocoldi, M. A., Rosalen, P. L., Franchin, M., Massarioli, A. P., Denny, C., Daiuto, É. R., et al. (2018). Exploration of avocado by-products as natural sources of bioactive compounds. PLOS ONE, 13, 1-12. doi:10.1371/journal.pone.0192577
NLM
Tremocoldi MA, Rosalen PL, Franchin M, Massarioli AP, Denny C, Daiuto ÉR, Paschoal JAR, Melo PS, Alencar SM de. Exploration of avocado by-products as natural sources of bioactive compounds [Internet]. PLOS ONE. 2018 ; 13 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1371/journal.pone.0192577
Vancouver
Tremocoldi MA, Rosalen PL, Franchin M, Massarioli AP, Denny C, Daiuto ÉR, Paschoal JAR, Melo PS, Alencar SM de. Exploration of avocado by-products as natural sources of bioactive compounds [Internet]. PLOS ONE. 2018 ; 13 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1371/journal.pone.0192577
Artigo de periodico
Effects of cinnamoyloxy-mammeisin from geopropolis on osteoclast differentiation and porphyromonas gingivalis-induced periodontitis (2017)
Cunha, Marcos Guilherme da; Ramos-Junior, Erivan Schnaider; Franchin, Marcelo; Taira, Thaise Mayumi; Beutler, John A; Franco, Gilson Cesar Nobre; Ikegaki, Masaharu; Alencar, Severino Matias de; Fukada, Sandra Yasuyo; Rosalen, Pedro Luiz
Source: Journal of Natural Products. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, OSTEOCLASTO, PERIODONTITE, PORPHYROMONAS GINGIVALIS, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Marcos Guilherme da et al. Effects of cinnamoyloxy-mammeisin from geopropolis on osteoclast differentiation and porphyromonas gingivalis-induced periodontitis. Journal of Natural Products, v. 80, n. 6, p. 1893-1899, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jnatprod.7b00194. Acesso em: 06 nov. 2024.
APA
Cunha, M. G. da, Ramos-Junior, E. S., Franchin, M., Taira, T. M., Beutler, J. A., Franco, G. C. N., et al. (2017). Effects of cinnamoyloxy-mammeisin from geopropolis on osteoclast differentiation and porphyromonas gingivalis-induced periodontitis. Journal of Natural Products, 80( 6), 1893-1899. doi:10.1021/acs.jnatprod.7b00194
NLM
Cunha MG da, Ramos-Junior ES, Franchin M, Taira TM, Beutler JA, Franco GCN, Ikegaki M, Alencar SM de, Fukada SY, Rosalen PL. Effects of cinnamoyloxy-mammeisin from geopropolis on osteoclast differentiation and porphyromonas gingivalis-induced periodontitis [Internet]. Journal of Natural Products. 2017 ; 80( 6): 1893-1899.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1021/acs.jnatprod.7b00194
Vancouver
Cunha MG da, Ramos-Junior ES, Franchin M, Taira TM, Beutler JA, Franco GCN, Ikegaki M, Alencar SM de, Fukada SY, Rosalen PL. Effects of cinnamoyloxy-mammeisin from geopropolis on osteoclast differentiation and porphyromonas gingivalis-induced periodontitis [Internet]. Journal of Natural Products. 2017 ; 80( 6): 1893-1899.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1021/acs.jnatprod.7b00194
Artigo de periodico
Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit (2016)
Lazarini, Josy Goldoni; Franchin, Marcelo Franchin; Infante, Juliana; Paschoal, Jonas Augusto Rizzato; Freires, Irlan Almeida; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: Journal of Functional Foods. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, PLANTAS MEDICINAIS, CITOCINAS, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAZARINI, Josy Goldoni et al. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit. Journal of Functional Foods, v. 26, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.08.001. Acesso em: 06 nov. 2024.
APA
Lazarini, J. G., Franchin, M. F., Infante, J., Paschoal, J. A. R., Freires, I. A., Alencar, S. M. de, & Rosalen, P. L. (2016). Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit. Journal of Functional Foods, 26, 249-257. doi:10.1016/j.jff.2016.08.001
NLM
Lazarini JG, Franchin MF, Infante J, Paschoal JAR, Freires IA, Alencar SM de, Rosalen PL. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit [Internet]. Journal of Functional Foods. 2016 ; 26 249-257.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jff.2016.08.001
Vancouver
Lazarini JG, Franchin MF, Infante J, Paschoal JAR, Freires IA, Alencar SM de, Rosalen PL. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit [Internet]. Journal of Functional Foods. 2016 ; 26 249-257.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jff.2016.08.001
Artigo de periodico
Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies (2016)
Benso, Bruna; Franchin, Marcelo; Massarioli, Adna Prado; Paschoal, Jonas Augusto Rizzato; Alencar, Severino Matias; Franco, Gilson Cesar Nobre; Rosalen, Pedro Luiz
Source: PLOS ONE. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, MALVALE, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENSO, Bruna et al. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies. PLOS ONE, v. 11, n. 9, 2016Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0162728. Acesso em: 06 nov. 2024.
APA
Benso, B., Franchin, M., Massarioli, A. P., Paschoal, J. A. R., Alencar, S. M., Franco, G. C. N., & Rosalen, P. L. (2016). Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies. PLOS ONE, 11( 9). doi:10.1371/journal.pone.0162728
NLM
Benso B, Franchin M, Massarioli AP, Paschoal JAR, Alencar SM, Franco GCN, Rosalen PL. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies [Internet]. PLOS ONE. 2016 ; 11( 9):[citado 2024 nov. 06 ] Available from: https://doi.org/10.1371/journal.pone.0162728
Vancouver
Benso B, Franchin M, Massarioli AP, Paschoal JAR, Alencar SM, Franco GCN, Rosalen PL. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies [Internet]. PLOS ONE. 2016 ; 11( 9):[citado 2024 nov. 06 ] Available from: https://doi.org/10.1371/journal.pone.0162728
Artigo de periodico
Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil (2014)
Barancelli, Giovana Verginia; Camargo, Tarsila Mendes de; Gagliardi, Natalia Gonçalves; Porto, Ernani; Souza, Roberto A; Campioni, Fabio; Falcão, Juliana Pfrimer; Hofer, Ernesto; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Microbiology. Unidades: ESALQ, FCFRP, FZEA
Subjects: QUEIJO, LISTERIA, ELETROFORESE, INDÚSTRIA DE LATICÍNIOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARANCELLI, Giovana Verginia et al. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, v. 173, n. 1, p. 21-29, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018. Acesso em: 06 nov. 2024.
APA
Barancelli, G. V., Camargo, T. M. de, Gagliardi, N. G., Porto, E., Souza, R. A., Campioni, F., et al. (2014). Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, 173( 1), 21-29. doi:10.1016/j.ijfoodmicro.2013.12.018
NLM
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
Vancouver
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
Artigo de periodico
Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds (2014)
Denny, Carina; Lazarini, J. G; Franchin, Marcelo; Melo, Priscilla Siqueira; Pereira, Giuliano Elias; Massarioli, Adna Prado; Moreno, Ivani Aparecida M; Paschoal, Jonas Augusto Rizzato; Alencar, Severino Matias; Rosalen, Pedro Luiz
Source: Journal of Functional Foods. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, BAGAÇOS, COMPOSIÇÃO QUÍMICA, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DENNY, Carina et al. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, v. 8, n. 1, p. 292-300, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.03.016. Acesso em: 06 nov. 2024.
APA
Denny, C., Lazarini, J. G., Franchin, M., Melo, P. S., Pereira, G. E., Massarioli, A. P., et al. (2014). Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, 8( 1), 292-300. doi:10.1016/j.jff.2014.03.016
NLM
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jff.2014.03.016
Vancouver
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jff.2014.03.016
Artigo de periodico
Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. (2009)
Fernandes, Maurette dos Reis Vieira; Silva, Tales Alexandre Costa e; Pfenning, Ludwig Heinrich; Costa-Neto, Cláudio Miguel da ; Heinrich, Tassiela Andréa; Alencar, Severino Matias de ; Lima, Marisa Aparecida de; Ikegaki, Masaharu
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: FMRP, ESALQ, FCFRP
Subjects: ALTERNARIA, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, CAFÉ, CANDIDA ALBICANS, ESCHERICHIA COLI, FUNGOS ENDOFÍTICOS, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Maurette dos Reis Vieira et al. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 4, p. 677-685, 2009Tradução . . Disponível em: https://doi.org/10.1590/S1984-82502009000400010. Acesso em: 06 nov. 2024.
APA
Fernandes, M. dos R. V., Silva, T. A. C. e, Pfenning, L. H., Costa-Neto, C. M. da, Heinrich, T. A., Alencar, S. M. de, et al. (2009). Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. Brazilian Journal of Pharmaceutical Sciences, 45( 4), 677-685. doi:10.1590/S1984-82502009000400010
NLM
Fernandes M dos RV, Silva TAC e, Pfenning LH, Costa-Neto CM da, Heinrich TA, Alencar SM de, Lima MA de, Ikegaki M. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 677-685.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/S1984-82502009000400010
Vancouver
Fernandes M dos RV, Silva TAC e, Pfenning LH, Costa-Neto CM da, Heinrich TA, Alencar SM de, Lima MA de, Ikegaki M. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 677-685.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/S1984-82502009000400010

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Funding Agencies

Non normalized affiliation