Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds (2014)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; PASCHOAL, JONAS AUGUSTO RIZZATO - FCFRP
- Unidades: ESALQ; FCFRP
- DOI: 10.1016/j.jff.2014.03.016
- Subjects: ANTI-INFLAMATÓRIOS; BAGAÇOS; COMPOSIÇÃO QUÍMICA; UVA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Functional Foods
- ISSN: 1756-4646
- Volume/Número/Paginação/Ano: v. 8, n. 1, p. 292-300, 2014
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
DENNY, Carina et al. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, v. 8, n. 1, p. 292-300, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.03.016. Acesso em: 30 dez. 2025. -
APA
Denny, C., Lazarini, J. G., Franchin, M., Melo, P. S., Pereira, G. E., Massarioli, A. P., et al. (2014). Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, 8( 1), 292-300. doi:10.1016/j.jff.2014.03.016 -
NLM
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.jff.2014.03.016 -
Vancouver
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.jff.2014.03.016 - Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies
- Exploration of avocado by-products as natural sources of bioactive compounds
- Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit
- Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds
- Padronização de um ensaio imunoenzimático (ELISA) a partir de anticorpos policlonais produzidos contra progesterona
- Toxicologia de alimentos
- A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets
- Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile
- Glucosinolate-enriched fractions from maca (Lepidium meyenii) exert myrosinase-dependent cytotoxic effects against HepG2/C3A and HT29 tumor cell lines
- Depletion study and estimation of withdrawal periods for florfenicol in pacu (Piaractus mesopotamicus)
Informações sobre o DOI: 10.1016/j.jff.2014.03.016 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
2478640-Bioprospection_of... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
