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Artigo de periodico
Bio-based multilayer films: A review of the principal methods of production and challenges (2023)
La Fuente Arias, Carla Ivonne ; Kubo, Mirian Tiaki Kaneiwa ; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Critical Reviews in Food Science and Nutrition. Unidades: EP, ESALQ
Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, v. 63, n. 14, p. 2260–2276, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1973955. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Kubo, M. T. K., Tadini, C. C., & Augusto, P. E. D. (2023). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, 63( 14), 2260–2276. doi:10.1080/10408398.2021.1973955
NLM
La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
Vancouver
La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
Artigo de periodico
Biodegradable polymers: a review about biodegradation and its implications and applications (2023)
Arias, Carla Ivonne La Fuente ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília
Source: Packaging Technology and Science. Unidades: EP, ESALQ
Subjects: BIODEGRADAÇÃO, BIOPOLÍMEROS, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
ARIAS, Carla Ivonne La Fuente e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, v. 36, p. 81–95, 2023Tradução . . Disponível em: https://doi.org/10.1002/pts.2699. Acesso em: 15 nov. 2024.
APA
Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2023). Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, 36, 81–95. doi:10.1002/pts.2699
NLM
Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/pts.2699
Vancouver
Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/pts.2699
Artigo de periodico
Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) (2022)
La Fuente Arias, Carla Ivonne ; Siqueira, Larissa do Val ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Source: Innovative Food Science and Emerging Technologies. Unidades: EP, ESALQ
Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, v. 75, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102906. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, 75, 1-10. doi:10.1016/j.ifset.2021.102906
NLM
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906
Vancouver
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906
Trabalho de evento
Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch (2022)
La Fuente Arias, Carla Ivonne ; Siqueira, Larissa do Val ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Conference titles: Congreso Iberoamericano de Ingeniería de Alimentos - CIBIA. Unidades: ESALQ, EP
Subjects: AMIDO, BIOFILMES, MANDIOCA, MATERIAIS COMPÓSITOS, PLÁSTICOS BIODEGRADÁVEIS, TRATAMENTO TÉRMICO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. 2022, Anais.. Medellín: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2022. . Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. In . Medellín: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. 2022 ;[citado 2024 nov. 15 ]
Vancouver
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. 2022 ;[citado 2024 nov. 15 ]
Artigo de periodico
Bio‑based plastic based on ozonated cassava starch produced by extrusion (2022)
Arias, Carla Ivonne La Fuente ; Siqueira, Larissa do Val ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Source: Journal of Polymers and the Environment. Unidades: EP, ESALQ
Subjects: AMIDO, EXTRUSÃO, MANDIOCA, OZÔNIO, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
ARIAS, Carla Ivonne La Fuente et al. Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10924-022-02488-0. Acesso em: 15 nov. 2024.
APA
Arias, C. I. L. F., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, 1-11. doi:10.1007/s10924-022-02488-0
NLM
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Vancouver
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Artigo de periodico
A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties (2021)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Journal of Polymers and the Environment. Unidades: ESALQ, EP
Subjects: AMIDO, BIOFILMES, CELULOSE, EMBALAGENS PLÁSTICAS, MANDIOCA, MATERIAIS NANOESTRUTURADOS, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10924-020-02013-1. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2021). A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, 1-21. doi:10.1007/s10924-020-02013-1
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
Artigo de periodico
Starch-based biodegradable plastics: methods of production, challenges and future perspectives (2021)
Siqueira, Larissa do Val ; Arias, Carla Ivonne La Fuente ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília
Source: Current Opinion in Food Science. Unidades: EP, ESALQ
Subjects: AMIDO, EMBALAGENS PLÁSTICAS, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
SIQUEIRA, Larissa do Val et al. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, v. 38, p. 122-130, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.10.020. Acesso em: 15 nov. 2024.
APA
Siqueira, L. do V., Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2021). Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, 38, 122-130. doi:10.1016/j.cofs.2020.10.020
NLM
Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020
Vancouver
Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020
Artigo de periodico
Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application (2021)
Maniglia, Bianca Chieregato ; La Fuente Arias, Carla Ivonne ; Siqueira, Larissa do Val ; Tadini, Carmen Cecília
Source: Molecular Nutrition & Food Research. Unidades: EP, ESALQ
Subjects: AMIDO, CARBOIDRATOS, CELULOSE, EMBALAGENS, MATERIAIS NANOESTRUTURADOS, NANOPARTÍCULAS, QUITOSANA
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ABNT
MANIGLIA, Bianca Chieregato et al. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, p. 1-40, 2021Tradução . . Disponível em: https://doi.org/10.1002/star.202100057. Acesso em: 15 nov. 2024.
APA
Maniglia, B. C., La Fuente Arias, C. I., Siqueira, L. do V., & Tadini, C. C. (2021). Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, 1-40. doi:10.1002/star.202100057
NLM
Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.202100057
Vancouver
Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.202100057
Trabalho de evento
Ozonation of cassava starch to produce biodegradable films (2020)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de ; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Conference titles: International Conference on Food Proteins and Colloids - CIPCA. Unidades: EP, ESALQ
Subjects: AMIDO, BIOFILMES, MANDIOCA, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Ozonation of cassava starch to produce biodegradable films. 2020, Anais.. Campinas, SP: Escola Politécnica, Universidade de São Paulo, 2020. . Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2020). Ozonation of cassava starch to produce biodegradable films. In . Campinas, SP: Escola Politécnica, Universidade de São Paulo.
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films. 2020 ;[citado 2024 nov. 15 ]
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films. 2020 ;[citado 2024 nov. 15 ]
Patente
Filme biodegradável elaborado com amido modificado por ozônio (2020)
La Fuente Arias, Carla Ivonne ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília ; Silva, Nanci Castanha da
Unidades: EP, ESALQ
Subjects: PLÁSTICOS BIODEGRADÁVEIS, AMIDO, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Filme biodegradável elaborado com amido modificado por ozônio. . Rio de Janeiro: INPI. Disponível em: https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=. Acesso em: 15 nov. 2024. , 2020
APA
La Fuente Arias, C. I., Augusto, P. E. D., Tadini, C. C., & Silva, N. C. da. (2020). Filme biodegradável elaborado com amido modificado por ozônio. Rio de Janeiro: INPI. Recuperado de https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=
NLM
La Fuente Arias CI, Augusto PED, Tadini CC, Silva NC da. Filme biodegradável elaborado com amido modificado por ozônio [Internet]. 2020 ;[citado 2024 nov. 15 ] Available from: https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=
Vancouver
La Fuente Arias CI, Augusto PED, Tadini CC, Silva NC da. Filme biodegradável elaborado com amido modificado por ozônio [Internet]. 2020 ;[citado 2024 nov. 15 ] Available from: https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=
Artigo de periodico
Biodegradable films produced from ozone-modified potato starch (2020)
La Fuente Arias, Carla Ivonne ; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Journal of Packaging Technology and Research. Unidades: EP, ESALQ
Subjects: AMIDO, BATATA, FILMES COMESTÍVEIS, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s41783-020-00082-0. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Castanha, N., Maniglia, B. C., Tadini, C. C., & Augusto, P. E. D. (2020). Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, 1-9. doi:10.1007/s41783-020-00082-0
NLM
La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s41783-020-00082-0
Vancouver
La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s41783-020-00082-0
Folheto
Nanocellulose to Reinforce Ozonated Cassava Starch Films (2020)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Unidades: EP, ESALQ
Subjects: AMIDO, BIOFILMES, CELULOSE, MANDIOCA, NANOTECNOLOGIA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Nanocellulose to Reinforce Ozonated Cassava Starch Films. . Piracicaba, SP: USP/ESALQ. Grupo de Estudos em Engenharia de Processos. Disponível em: https://doi.org/10.13140/RG.2.2.36293.68324. Acesso em: 15 nov. 2024. , 2020
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2020). Nanocellulose to Reinforce Ozonated Cassava Starch Films. Piracicaba, SP: USP/ESALQ. Grupo de Estudos em Engenharia de Processos. doi:10.13140/RG.2.2.36293.68324
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Nanocellulose to Reinforce Ozonated Cassava Starch Films [Internet]. 2020 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.13140/RG.2.2.36293.68324
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Nanocellulose to Reinforce Ozonated Cassava Starch Films [Internet]. 2020 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.13140/RG.2.2.36293.68324
Trabalho de evento-resumo periodico
Biodegradable films produced from ozone-modified potato starch (2019)
La Fuente Arias, Carla Ivonne ; Maniglia, Bianca Chieregato ; Silva, Nanci Castanha da ; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Anais. Conference titles: Simpósio Latino Americano de Ciências de Alimentos. Unidades: EP, ESALQ
Subjects: PLÁSTICOS BIODEGRADÁVEIS, BATATA, AMIDO, OZÔNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Biodegradable films produced from ozone-modified potato starch. Anais. Campinas: Galoá. Disponível em: https://doi.org/10.13140/RG.2.2.16092.95365. Acesso em: 15 nov. 2024. , 2019
APA
La Fuente Arias, C. I., Maniglia, B. C., Silva, N. C. da, Tadini, C. C., & Augusto, P. E. D. (2019). Biodegradable films produced from ozone-modified potato starch. Anais. Campinas: Galoá. doi:10.13140/RG.2.2.16092.95365
NLM
La Fuente Arias CI, Maniglia BC, Silva NC da, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Anais. 2019 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.13140/RG.2.2.16092.95365
Vancouver
La Fuente Arias CI, Maniglia BC, Silva NC da, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Anais. 2019 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.13140/RG.2.2.16092.95365
Artigo de periodico
Ozonation of cassava starch to produce biodegradable films (2019)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidades: EP, ESALQ
Subjects: AMIDO, BIOFILMES, MANDIOCA, OZÔNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, v. 141, p. 713-720, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.09.028. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2019). Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, 141, 713-720. doi:10.1016/j.ijbiomac.2019.09.028
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Trabalho de evento-resumo periodico
Cassava starch films reinforced with nanocellulose (2019)
Souza, Andressa Tamyris de; La Fuente Arias, Carla Ivonne ; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Anais. Conference titles: Simpósio Latino Americano de Ciências de Alimentos. Unidades: EP, ESALQ
Subjects: PLÁSTICOS BIODEGRADÁVEIS, MANDIOCA, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Andressa Tamyris de et al. Cassava starch films reinforced with nanocellulose. Anais. Campinas: Galoá. Disponível em: https://doi.org/10.13140/RG.2.2.29514.72646. Acesso em: 15 nov. 2024. , 2019
APA
Souza, A. T. de, La Fuente Arias, C. I., Tadini, C. C., & Augusto, P. E. D. (2019). Cassava starch films reinforced with nanocellulose. Anais. Campinas: Galoá. doi:10.13140/RG.2.2.29514.72646
NLM
Souza AT de, La Fuente Arias CI, Tadini CC, Augusto PED. Cassava starch films reinforced with nanocellulose [Internet]. Anais. 2019 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.13140/RG.2.2.29514.72646
Vancouver
Souza AT de, La Fuente Arias CI, Tadini CC, Augusto PED. Cassava starch films reinforced with nanocellulose [Internet]. Anais. 2019 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.13140/RG.2.2.29514.72646
Trabalho de evento-resumo periodico
Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita (2018)
Maniglia, Bianca Chieregato ; La Fuente Arias, Carla Ivonne ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Source: Blucher Chemical Engineering Proceedings. Conference titles: Congresso Brasileiro de Engenharia Química - COBEQ. Unidades: EP, ESALQ
Subjects: AMIDO, ARGILAS, BABAÇU, BIOFILMES, MANDIOCA, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANIGLIA, Bianca Chieregato et al. Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita. Blucher Chemical Engineering Proceedings. São Paulo: Edgard Blucher. Disponível em: https://doi.org/10.5151/cobeq2018-PT.0810. Acesso em: 15 nov. 2024. , 2018
APA
Maniglia, B. C., La Fuente Arias, C. I., Augusto, P. E. D., & Tadini, C. C. (2018). Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita. Blucher Chemical Engineering Proceedings. São Paulo: Edgard Blucher. doi:10.5151/cobeq2018-PT.0810
NLM
Maniglia BC, La Fuente Arias CI, Augusto PED, Tadini CC. Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 206-209.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5151/cobeq2018-PT.0810
Vancouver
Maniglia BC, La Fuente Arias CI, Augusto PED, Tadini CC. Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 206-209.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5151/cobeq2018-PT.0810
Artigo de periodico
Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters (2018)
La Fuente Arias, Carla Ivonne ; Tadini, Carmen Cecília
Source: Journal of Food Science and Technology. Unidades: EP, ESALQ
Subjects: BANANA, CINÉTICA, SECAGEM DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. Journal of Food Science and Technology, v. 55, n. 12, p. 5098–5105, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13197-018-3450-1. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., & Tadini, C. C. (2018). Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. Journal of Food Science and Technology, 55( 12), 5098–5105. doi:10.1007/s13197-018-3450-1
NLM
La Fuente Arias CI, Tadini CC. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters [Internet]. Journal of Food Science and Technology. 2018 ; 55( 12): 5098–5105.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-018-3450-1
Vancouver
La Fuente Arias CI, Tadini CC. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters [Internet]. Journal of Food Science and Technology. 2018 ; 55( 12): 5098–5105.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-018-3450-1
Artigo de periodico
Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches (2017)
La Fuente Arias, Carla Ivonne ; Tadini, Carmen Cecília
Source: International Journal of Food Engineering. Unidade: EP
Subjects: BANANA, DESIDRATAÇÃO DE ALIMENTOS, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches. International Journal of Food Engineering, v. 13, n. 11, p. 1-13, 2017Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2017-0178. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., & Tadini, C. C. (2017). Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches. International Journal of Food Engineering, 13( 11), 1-13. doi:10.1515/ijfe-2017-0178
NLM
La Fuente Arias CI, Tadini CC. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches [Internet]. International Journal of Food Engineering. 2017 ; 13( 11): 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2017-0178
Vancouver
La Fuente Arias CI, Tadini CC. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches [Internet]. International Journal of Food Engineering. 2017 ; 13( 11): 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2017-0178
Artigo de periodico
Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying (2016)
Davila, Rosa Fabiana Zabalaga; La Fuente Arias, Carla Ivonne ; Tadini, Carmen Cecília
Source: Journal of Food Engineering. Unidade: EP
Subjects: BANANA, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAVILA, Rosa Fabiana Zabalaga e LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, v. 187, p. 62-69, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2016.04.020. Acesso em: 15 nov. 2024.
APA
Davila, R. F. Z., La Fuente Arias, C. I., & Tadini, C. C. (2016). Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, 187, 62-69. doi:10.1016/j.jfoodeng.2016.04.020
NLM
Davila RFZ, La Fuente Arias CI, Tadini CC. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying [Internet]. Journal of Food Engineering. 2016 ; 187 62-69.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.04.020
Vancouver
Davila RFZ, La Fuente Arias CI, Tadini CC. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying [Internet]. Journal of Food Engineering. 2016 ; 187 62-69.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.04.020

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