Source: International Journal of Biological Macromolecules. Unidades: IQSC, BIOENGENHARIA
Subjects: ANTIOXIDANTES, QUITOSANA, JABUTICABA, GELATINA
ABNT
RODRIGUES, Murilo Álison Vigilato; BERTOLO, Mirella Romanelli Vicente; MARANGON, Crisiane Aparecida; MARTINS, Virginia da Conceição Amaro; PLEPIS, Ana Maria de Guzzi. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, Amsterdam, Elsevier BV, v. 160, p. 769-779, 2020. Disponível em: < https://doi.org/10.1016/j.ijbiomac.2020.05.240 > DOI: 10.1016/j.ijbiomac.2020.05.240.APA
Rodrigues, M. Á. V., Bertolo, M. R. V., Marangon, C. A., Martins, V. da C. A., & Plepis, A. M. de G. (2020). Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, 160, 769-779. doi:10.1016/j.ijbiomac.2020.05.240NLM
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240Vancouver
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240