Sugarcane juice processing: microbiological monitoring (2016)
Source: Journal of Food Processing & Technology. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, CANA-DE-AÇÚCAR, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
ABNT
SILVA, Carine Oliveira da et al. Sugarcane juice processing: microbiological monitoring. Journal of Food Processing & Technology, v. 7, n. 7, 2016Tradução . . Disponível em: https://doi.org/10.4172/2157-7110.1000607. Acesso em: 17 out. 2024.APA
Silva, C. O. da, Gallo, F. A., Bomdespacho, L. de Q., Kushida, M. M., & Petrus, R. R. (2016). Sugarcane juice processing: microbiological monitoring. Journal of Food Processing & Technology, 7( 7). doi:10.4172/2157-7110.1000607NLM
Silva CO da, Gallo FA, Bomdespacho L de Q, Kushida MM, Petrus RR. Sugarcane juice processing: microbiological monitoring [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 7):[citado 2024 out. 17 ] Available from: https://doi.org/10.4172/2157-7110.1000607Vancouver
Silva CO da, Gallo FA, Bomdespacho L de Q, Kushida MM, Petrus RR. Sugarcane juice processing: microbiological monitoring [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 7):[citado 2024 out. 17 ] Available from: https://doi.org/10.4172/2157-7110.1000607