Excessive red and processed meat intake: relations with health and environment in Brazil (2016)
Source: British Journal of Nutrition. Unidade: FSP
Subjects: CARNES E DERIVADOS, RECOMENDAÇÕES NUTRICIONAIS, COMPORTAMENTO ALIMENTAR, IMPACTOS AMBIENTAIS, ESTUDOS TRANSVERSAIS
ABNT
CARVALHO, Aline Martins de et al. Excessive red and processed meat intake: relations with health and environment in Brazil. British Journal of Nutrition, v. 115, n. 11, p. 2011-2016, 2016Tradução . . Disponível em: https://doi.org/10.1017/s0007114516000969. Acesso em: 03 out. 2024.APA
Carvalho, A. M. de, Selem, S. S. 'A. de C., Miranda, A. M., & Marchioni, D. M. L. (2016). Excessive red and processed meat intake: relations with health and environment in Brazil. British Journal of Nutrition, 115( 11), 2011-2016. doi:10.1017/s0007114516000969NLM
Carvalho AM de, Selem SS'A de C, Miranda AM, Marchioni DML. Excessive red and processed meat intake: relations with health and environment in Brazil [Internet]. British Journal of Nutrition. 2016 ;115( 11): 2011-2016.[citado 2024 out. 03 ] Available from: https://doi.org/10.1017/s0007114516000969Vancouver
Carvalho AM de, Selem SS'A de C, Miranda AM, Marchioni DML. Excessive red and processed meat intake: relations with health and environment in Brazil [Internet]. British Journal of Nutrition. 2016 ;115( 11): 2011-2016.[citado 2024 out. 03 ] Available from: https://doi.org/10.1017/s0007114516000969