Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee (2016)
Source: Innovative Food Science and Emerging Technologies. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, EXTRAÇÃO DE LÍQUIDOS, CAFÉ
ABNT
BELANDRIA, Veronica et al. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. Innovative Food Science and Emerging Technologies, v. 37, p. 145-152, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2016.07.022. Acesso em: 05 out. 2024.APA
Belandria, V., Oliveira, P. M. A. de, Chartier, A., Rabi, J. A., Oliveira, A. L. de, & Bostyn, S. (2016). Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. Innovative Food Science and Emerging Technologies, 37, 145-152. doi:10.1016/j.ifset.2016.07.022NLM
Belandria V, Oliveira PMA de, Chartier A, Rabi JA, Oliveira AL de, Bostyn S. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee [Internet]. Innovative Food Science and Emerging Technologies. 2016 ; 37 145-152.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ifset.2016.07.022Vancouver
Belandria V, Oliveira PMA de, Chartier A, Rabi JA, Oliveira AL de, Bostyn S. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee [Internet]. Innovative Food Science and Emerging Technologies. 2016 ; 37 145-152.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ifset.2016.07.022