Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee (2016)
- Authors:
- USP affiliated authors: RABI, JOSE ANTONIO - FZEA ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.ifset.2016.07.022
- Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO; EXTRAÇÃO DE LÍQUIDOS; CAFÉ
- Language: Inglês
- Imprenta:
- Source:
- Título: Innovative Food Science and Emerging Technologies
- ISSN: 1466-8564
- Volume/Número/Paginação/Ano: v. 37, Part A, p. 145-152, Oct. 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BELANDRIA, Veronica et al. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. Innovative Food Science and Emerging Technologies, v. 37, p. 145-152, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2016.07.022. Acesso em: 27 dez. 2025. -
APA
Belandria, V., Oliveira, P. M. A. de, Chartier, A., Rabi, J. A., Oliveira, A. L. de, & Bostyn, S. (2016). Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. Innovative Food Science and Emerging Technologies, 37, 145-152. doi:10.1016/j.ifset.2016.07.022 -
NLM
Belandria V, Oliveira PMA de, Chartier A, Rabi JA, Oliveira AL de, Bostyn S. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee [Internet]. Innovative Food Science and Emerging Technologies. 2016 ; 37 145-152.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ifset.2016.07.022 -
Vancouver
Belandria V, Oliveira PMA de, Chartier A, Rabi JA, Oliveira AL de, Bostyn S. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee [Internet]. Innovative Food Science and Emerging Technologies. 2016 ; 37 145-152.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ifset.2016.07.022 - Numerical investigation of the influence of mass-transfer peclet number on the supercritical CO2 extraction in a fixed bed containing Baccharis trimera
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Informações sobre o DOI: 10.1016/j.ifset.2016.07.022 (Fonte: oaDOI API)
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