Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system (2016)
- Authors:
- USP affiliated authors: OLIVEIRA, ALESSANDRA LOPES DE - FZEA ; RABI, JOSE ANTONIO - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.jfoodeng.2015.07.002
- Subjects: GEOMETRIA E MODELAGEM COMPUTACIONAL; EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO; GRÃOS; CAFÉ
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Engineering
- ISSN: 0260-8774
- Volume/Número/Paginação/Ano: v. 176, p. 88-96, May 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROSA, Robson Humberto et al. Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system. Journal of Food Engineering, v. 176, p. 88-96, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2015.07.002. Acesso em: 27 dez. 2025. -
APA
Rosa, R. H., Atzingen, G. V. von, Belandria, V., Oliveira, A. L. de, Bostyn, S., & Rabi, J. A. (2016). Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system. Journal of Food Engineering, 176, 88-96. doi:10.1016/j.jfoodeng.2015.07.002 -
NLM
Rosa RH, Atzingen GV von, Belandria V, Oliveira AL de, Bostyn S, Rabi JA. Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system [Internet]. Journal of Food Engineering. 2016 ; 176 88-96.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2015.07.002 -
Vancouver
Rosa RH, Atzingen GV von, Belandria V, Oliveira AL de, Bostyn S, Rabi JA. Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system [Internet]. Journal of Food Engineering. 2016 ; 176 88-96.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2015.07.002 - Numerical investigation of the influence of mass-transfer peclet number on the supercritical CO2 extraction in a fixed bed containing Baccharis trimera
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Informações sobre o DOI: 10.1016/j.jfoodeng.2015.07.002 (Fonte: oaDOI API)
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