Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage (2009)
Source: The Alcohol Textbook. Unidade: ESALQ
Subjects: PLANTAS PRODUTORAS DE AÇÚCAR, FERMENTAÇÃO ALCOÓLICA, BETERRABA AÇUCAREIRA, CANA-DE-AÇÚCAR, SORGO AÇUCAREIRO
ABNT
AMORIM, H. V. e BASSO, Luiz Carlos e LOPES, M. L. Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. The Alcohol Textbook. Tradução . Nottingham: Nottingham University Press, 2009. . . Acesso em: 29 set. 2024.APA
Amorim, H. V., Basso, L. C., & Lopes, M. L. (2009). Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In The Alcohol Textbook. Nottingham: Nottingham University Press.NLM
Amorim HV, Basso LC, Lopes ML. Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In: The Alcohol Textbook. Nottingham: Nottingham University Press; 2009. [citado 2024 set. 29 ]Vancouver
Amorim HV, Basso LC, Lopes ML. Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In: The Alcohol Textbook. Nottingham: Nottingham University Press; 2009. [citado 2024 set. 29 ]