Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assuntos: QUITOSANA, MASSAS ALIMENTÍCIAS
ABNT
RIOS, Raquel Vallerio et al. Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 ago. 2024. , 2018APA
Rios, R. V., Garzón, R., Rosell, C. M., & Lannes, S. C. da S. (2018). Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Rios RV, Garzón R, Rosell CM, Lannes SC da S. Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 26 res. FCF047.[citado 2024 ago. 19 ]Vancouver
Rios RV, Garzón R, Rosell CM, Lannes SC da S. Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 26 res. FCF047.[citado 2024 ago. 19 ]