Source: International Journal of Heat and Mass Transfer. Unidade: EP
Subjects: PROCESSAMENTO DE ALIMENTOS, TRANSFERÊNCIA DE CALOR, MODELOS MATEMÁTICOS
ABNT
KECHICHIAN, Viviane et al. Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system. International Journal of Heat and Mass Transfer, v. 55, n. 21–22, p. 5783-5792, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijheatmasstransfer.2012.05.075. Acesso em: 07 out. 2024.APA
Kechichian, V., Crivellari, G. P., Gut, J. A. W., & Tadini, C. C. (2012). Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system. International Journal of Heat and Mass Transfer, 55( 21–22), 5783-5792. doi:10.1016/j.ijheatmasstransfer.2012.05.075NLM
Kechichian V, Crivellari GP, Gut JAW, Tadini CC. Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system [Internet]. International Journal of Heat and Mass Transfer. 2012 ; 55( 21–22): 5783-5792.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.ijheatmasstransfer.2012.05.075Vancouver
Kechichian V, Crivellari GP, Gut JAW, Tadini CC. Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system [Internet]. International Journal of Heat and Mass Transfer. 2012 ; 55( 21–22): 5783-5792.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.ijheatmasstransfer.2012.05.075