ReP USP - Resultado da busca

Artigo de periodico
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus (2015)
Souza, Paula Monteiro; Aliakbarian, Bahar; Ferreira Filho, Edivaldo Ximenes; Magalhães, Pérola Oliveira; Pessoa Junior, Adalberto ; Converti, Attilio; Perego, Patrizia
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: ASPERGILLUS, TERMODINÂMICA
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ABNT
SOUZA, Paula Monteiro et al. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, v. 81, p. 17-21, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2015.07.043. Acesso em: 11 nov. 2024.
APA
Souza, P. M., Aliakbarian, B., Ferreira Filho, E. X., Magalhães, P. O., Pessoa Junior, A., Converti, A., & Perego, P. (2015). Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, 81, 17-21. doi:10.1016/j.ijbiomac.2015.07.043
NLM
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Vancouver
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Artigo de periodico
Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources (2013)
Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Sato, Sunao; Converti, Attilio; Carvalho, João Carlos Monteiro de
Source: BioEnergy Research. Unidade: FCF
Subjects: FERMENTAÇÃO ALCOÓLICA, UREIA
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ABNT
BEZERRA, Raquel Pedrosa et al. Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources. BioEnergy Research, v. 6, n. 3, p. 1118-1125, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12155-013-9344-1. Acesso em: 11 nov. 2024.
APA
Bezerra, R. P., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2013). Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources. BioEnergy Research, 6( 3), 1118-1125. doi:10.1007/s12155-013-9344-1
NLM
Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources [Internet]. BioEnergy Research. 2013 ; 6( 3): 1118-1125.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12155-013-9344-1
Vancouver
Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources [Internet]. BioEnergy Research. 2013 ; 6( 3): 1118-1125.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12155-013-9344-1
Artigo de periodico
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber (2013)
Espírito Santo, Ana Paula do; Lagazzo, A; Sousa, Ana Lúcia Orlandini Pilleggi de; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Food Research International. Unidade: FCF
Subjects: IOGURTE, PROBIÓTICOS
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ABNT
ESPÍRITO SANTO, Ana Paula do et al. Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber. Food Research International, v. 50, n. 1, p. 224-231, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.09.012. Acesso em: 11 nov. 2024.
APA
Espírito Santo, A. P. do, Lagazzo, A., Sousa, A. L. O. P. de, Perego, P., Converti, A., & Oliveira, M. N. de. (2013). Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber. Food Research International, 50( 1), 224-231. doi:10.1016/j.foodres.2012.09.012
NLM
Espírito Santo AP do, Lagazzo A, Sousa ALOP de, Perego P, Converti A, Oliveira MN de. Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber [Internet]. Food Research International. 2013 ; 50( 1): 224-231.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2012.09.012
Vancouver
Espírito Santo AP do, Lagazzo A, Sousa ALOP de, Perego P, Converti A, Oliveira MN de. Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber [Internet]. Food Research International. 2013 ; 50( 1): 224-231.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2012.09.012
Artigo de periodico
Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation (2012)
Ferreira, Lívia Seno; Rodrigues, Mayla Santos; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Applied Energy. Unidade: FCF
Subjects: ETANOL, FERMENTAÇÃO
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ABNT
FERREIRA, Lívia Seno et al. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation. Applied Energy, v. 92, p. 379-385, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.apenergy.2011.11.019. Acesso em: 11 nov. 2024.
APA
Ferreira, L. S., Rodrigues, M. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation. Applied Energy, 92, 379-385. doi:10.1016/j.apenergy.2011.11.019
NLM
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation [Internet]. Applied Energy. 2012 ; 92 379-385.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.apenergy.2011.11.019
Vancouver
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation [Internet]. Applied Energy. 2012 ; 92 379-385.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.apenergy.2011.11.019
Artigo de periodico
Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems (2012)
Ferreira, Lívia Seno; Rodrigues, Mayla Santos; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOMASSA
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ABNT
FERREIRA, Lívia Seno et al. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems. Biotechnology and Bioengineering, v. 109, n. 2, p. 444-450, 2012Tradução . . Disponível em: https://doi.org/10.1002/bit.23315. Acesso em: 11 nov. 2024.
APA
Ferreira, L. S., Rodrigues, M. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems. Biotechnology and Bioengineering, 109( 2), 444-450. doi:10.1002/bit.23315
NLM
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems [Internet]. Biotechnology and Bioengineering. 2012 ; 109( 2): 444-450.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/bit.23315
Vancouver
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems [Internet]. Biotechnology and Bioengineering. 2012 ; 109( 2): 444-450.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/bit.23315
Artigo de periodico
Leavening bread dough (2012)
Aquino, Vanessa Cukier de; Converti, Attilio; Perego, Patrizia; Lannes, Suzana Caetano da Silva
Source: Current Nutrition & Food Science. Unidade: FCF
Subjects: FERMENTAÇÃO, REOLOGIA
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ABNT
AQUINO, Vanessa Cukier de et al. Leavening bread dough. Current Nutrition & Food Science, v. 8, n. 2, p. 131-138, 2012Tradução . . Disponível em: https://doi.org/10.2174/157340112800840835. Acesso em: 11 nov. 2024.
APA
Aquino, V. C. de, Converti, A., Perego, P., & Lannes, S. C. da S. (2012). Leavening bread dough. Current Nutrition & Food Science, 8( 2), 131-138. doi:10.2174/157340112800840835
NLM
Aquino VC de, Converti A, Perego P, Lannes SC da S. Leavening bread dough [Internet]. Current Nutrition & Food Science. 2012 ; 8( 2): 131-138.[citado 2024 nov. 11 ] Available from: https://doi.org/10.2174/157340112800840835
Vancouver
Aquino VC de, Converti A, Perego P, Lannes SC da S. Leavening bread dough [Internet]. Current Nutrition & Food Science. 2012 ; 8( 2): 131-138.[citado 2024 nov. 11 ] Available from: https://doi.org/10.2174/157340112800840835
Artigo de periodico
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts (2012)
Santo, Ana Paula do Espirito; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, IOGURTE
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ABNT
SANTO, Ana Paula do Espirito et al. Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts. LWT - Food Science and Technology, v. 47, n. 2, p. 393-399, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.01.038. Acesso em: 11 nov. 2024.
APA
Santo, A. P. do E., Perego, P., Converti, A., & Oliveira, M. N. de. (2012). Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts. LWT - Food Science and Technology, 47( 2), 393-399. doi:10.1016/j.lwt.2012.01.038
NLM
Santo AP do E, Perego P, Converti A, Oliveira MN de. Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 393-399.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.038
Vancouver
Santo AP do E, Perego P, Converti A, Oliveira MN de. Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 393-399.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.038
Artigo de periodico
Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system (2012)
Rosso, Bruno Ubertino; Lima, Carolina de Albuquerque; Porto, Tatiana Souza; Nascimento, Cynthia de Oliveira; Pessoa Junior, Adalberto ; Converti, Attilio; Carneiro da Cunha, Maria das Graças; Porto, Ana Lúcia Figueiredo
Source: Fluid Phase Equilibria. Unidade: FCF
Subjects: PENICILLIUM, EXTRAÇÃO DE LÍQUIDOS, COLÁGENO
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ABNT
ROSSO, Bruno Ubertino et al. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system. Fluid Phase Equilibria, v. 335, n. 1, p. 20-25, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2012.05.030. Acesso em: 11 nov. 2024.
APA
Rosso, B. U., Lima, C. de A., Porto, T. S., Nascimento, C. de O., Pessoa Junior, A., Converti, A., et al. (2012). Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system. Fluid Phase Equilibria, 335( 1), 20-25. doi:10.1016/j.fluid.2012.05.030
NLM
Rosso BU, Lima C de A, Porto TS, Nascimento C de O, Pessoa Junior A, Converti A, Carneiro da Cunha M das G, Porto ALF. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system [Internet]. Fluid Phase Equilibria. 2012 ; 335( 1): 20-25.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fluid.2012.05.030
Vancouver
Rosso BU, Lima C de A, Porto TS, Nascimento C de O, Pessoa Junior A, Converti A, Carneiro da Cunha M das G, Porto ALF. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system [Internet]. Fluid Phase Equilibria. 2012 ; 335( 1): 20-25.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fluid.2012.05.030
Artigo de periodico
Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source (2012)
Jacome, Ana Lucia Morocho; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: BIOMASSA, UREIA
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ABNT
JACOME, Ana Lucia Morocho et al. Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source. Journal of Chemical Technology and Biotechnology, v. 87, n. 11, p. 1574-1583, 2012Tradução . . Disponível em: https://doi.org/10.1002/jctb.3795. Acesso em: 11 nov. 2024.
APA
Jacome, A. L. M., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source. Journal of Chemical Technology and Biotechnology, 87( 11), 1574-1583. doi:10.1002/jctb.3795
NLM
Jacome ALM, Converti A, Sato S, Carvalho JCM de. Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source [Internet]. Journal of Chemical Technology and Biotechnology. 2012 ; 87( 11): 1574-1583.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/jctb.3795
Vancouver
Jacome ALM, Converti A, Sato S, Carvalho JCM de. Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source [Internet]. Journal of Chemical Technology and Biotechnology. 2012 ; 87( 11): 1574-1583.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/jctb.3795
Trabalho de evento-resumo
Structural characteristics of chocolates (2012)
Amaral, Alline Aurea do; Perego, Patrizia; Converti, Attilio; Lannes, Suzana Caetano da Silva
Source: Abstract Book. Conference titles: International Symposium on Food Rheology and Structure. Unidade: FCF
Subjects: CHOCOLATE, REOLOGIA
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ABNT
AMARAL, Alline Aurea do et al. Structural characteristics of chocolates. 2012, Anais.. Zurich: Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health, 2012. . Acesso em: 11 nov. 2024.
APA
Amaral, A. A. do, Perego, P., Converti, A., & Lannes, S. C. da S. (2012). Structural characteristics of chocolates. In Abstract Book. Zurich: Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health.
NLM
Amaral AA do, Perego P, Converti A, Lannes SC da S. Structural characteristics of chocolates. Abstract Book. 2012 ;[citado 2024 nov. 11 ]
Vancouver
Amaral AA do, Perego P, Converti A, Lannes SC da S. Structural characteristics of chocolates. Abstract Book. 2012 ;[citado 2024 nov. 11 ]
Artigo de periodico
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts (2012)
Espírito Santo, Ana Paula do; Cartolano, Nathalie Scaranello; Silva, Thaiane Ferreira da; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, IOGURTE, ÁCIDOS GRAXOS
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ABNT
ESPÍRITO SANTO, Ana Paula do et al. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts. International Journal of Food Microbiology, v. 154, n. 3, p. 135-144, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2011.12.025. Acesso em: 11 nov. 2024.
APA
Espírito Santo, A. P. do, Cartolano, N. S., Silva, T. F. da, Soares, F. A. S. de M., Gioielli, L. A., Perego, P., et al. (2012). Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts. International Journal of Food Microbiology, 154( 3), 135-144. doi:10.1016/j.ijfoodmicro.2011.12.025
NLM
Espírito Santo AP do, Cartolano NS, Silva TF da, Soares FAS de M, Gioielli LA, Perego P, Converti A, Oliveira MN de. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts [Internet]. International Journal of Food Microbiology. 2012 ; 154( 3): 135-144.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.12.025
Vancouver
Espírito Santo AP do, Cartolano NS, Silva TF da, Soares FAS de M, Gioielli LA, Perego P, Converti A, Oliveira MN de. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts [Internet]. International Journal of Food Microbiology. 2012 ; 154( 3): 135-144.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.12.025
Artigo de periodico
Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects (2012)
Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Sato, Sunao; Perego, Patrizia; Converti, Attilio; Carvalho, João Carlos Monteiro de
Source: Biomass and Bioenergy. Unidade: FCF
Subjects: BIOENERGÉTICA, INTENSIDADE DA LUZ
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ABNT
BEZERRA, Raquel Pedrosa et al. Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects. Biomass and Bioenergy, v. 37, p. 309-317, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2011.11.007. Acesso em: 11 nov. 2024.
APA
Bezerra, R. P., Matsudo, M. C., Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2012). Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects. Biomass and Bioenergy, 37, 309-317. doi:10.1016/j.biombioe.2011.11.007
NLM
Bezerra RP, Matsudo MC, Sato S, Perego P, Converti A, Carvalho JCM de. Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects [Internet]. Biomass and Bioenergy. 2012 ; 37 309-317.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2011.11.007
Vancouver
Bezerra RP, Matsudo MC, Sato S, Perego P, Converti A, Carvalho JCM de. Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects [Internet]. Biomass and Bioenergy. 2012 ; 37 309-317.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2011.11.007
Artigo de periodico
Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation (2012)
Vieira, Denise Cristina Moretti; Matsudo, Marcelo Chuei; Sato, Sunao; Converti, Attilio; Carvalho, João Carlos Monteiro de
Source: Biotechnology Journal. Unidade: FCF
Subjects: NITRATOS, POTÁSSIO, ALGAS
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ABNT
VIEIRA, Denise Cristina Moretti et al. Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation. Biotechnology Journal, v. 7, n. 5, p. 649-655, 2012Tradução . . Disponível em: https://doi.org/10.1002/biot.201100203. Acesso em: 11 nov. 2024.
APA
Vieira, D. C. M., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2012). Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation. Biotechnology Journal, 7( 5), 649-655. doi:10.1002/biot.201100203
NLM
Vieira DCM, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation [Internet]. Biotechnology Journal. 2012 ; 7( 5): 649-655.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/biot.201100203
Vancouver
Vieira DCM, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation [Internet]. Biotechnology Journal. 2012 ; 7( 5): 649-655.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/biot.201100203
Artigo de periodico
Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology (2011)
Marques, Daniela de Araújo Viana; Cunha, Márcia Nieves Carneiro da Cunha; Araujo, Janete Magali de; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, Ana Lúcia Figueiredo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: STREPTOMYCES, BIOMASSA
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ABNT
MARQUES, Daniela de Araújo Viana et al. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, v. 42, n. 2, p. 658-667, 2011Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v42n2/30.pdf. Acesso em: 11 nov. 2024.
APA
Marques, D. de A. V., Cunha, M. N. C. da C., Araujo, J. M. de, Lima Filho, J. L. de, Converti, A., Pessoa Junior, A., & Porto, A. L. F. (2011). Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, 42( 2), 658-667. Recuperado de http://www.scielo.br/pdf/bjm/v42n2/30.pdf
NLM
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 nov. 11 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
Vancouver
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 nov. 11 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
Artigo de periodico
'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source (2011)
Matsudo, Marcelo Chuei; Bezerra, Raquel Pedrosa; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: FERMENTAÇÃO ALCOÓLICA, PROCESSOS CONTÍNUOS
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ABNT
MATSUDO, Marcelo Chuei et al. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, v. 27, n. 3, p. 650-656, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.581. Acesso em: 11 nov. 2024.
APA
Matsudo, M. C., Bezerra, R. P., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2011). 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, 27( 3), 650-656. doi:10.1002/btpr.581
NLM
Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/btpr.581
Vancouver
Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/btpr.581
Artigo de periodico
Adsorption of 'NI POT. 2+', 'ZN POT. 2+' and 'PB POT. 2+' onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems (2011)
Ferreira, Lívia Seno; Rodrigues, Mayla Santos; Carvalho, João Carlos Monteiro de ; Lodi, Alessandra; Finocchio, Elisabetta; Perego, Patrizia; Converti, Attilio
Source: Chemical Engineering Journal. Unidade: FCF
Subjects: BIOMASSA, METAIS PESADOS, ESPECTROSCOPIA INFRAVERMELHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Lívia Seno et al. Adsorption of 'NI POT. 2+', 'ZN POT. 2+' and 'PB POT. 2+' onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems. Chemical Engineering Journal, v. 173, n. 2, p. 326-333 : + Supplementary materials ( S1), 2011Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2011.07.039. Acesso em: 11 nov. 2024.
APA
Ferreira, L. S., Rodrigues, M. S., Carvalho, J. C. M. de, Lodi, A., Finocchio, E., Perego, P., & Converti, A. (2011). Adsorption of 'NI POT. 2+', 'ZN POT. 2+' and 'PB POT. 2+' onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems. Chemical Engineering Journal, 173( 2), 326-333 : + Supplementary materials ( S1). doi:10.1016/j.cej.2011.07.039
NLM
Ferreira LS, Rodrigues MS, Carvalho JCM de, Lodi A, Finocchio E, Perego P, Converti A. Adsorption of 'NI POT. 2+', 'ZN POT. 2+' and 'PB POT. 2+' onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems [Internet]. Chemical Engineering Journal. 2011 ; 173( 2): 326-333 : + Supplementary materials ( S1).[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.cej.2011.07.039
Vancouver
Ferreira LS, Rodrigues MS, Carvalho JCM de, Lodi A, Finocchio E, Perego P, Converti A. Adsorption of 'NI POT. 2+', 'ZN POT. 2+' and 'PB POT. 2+' onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems [Internet]. Chemical Engineering Journal. 2011 ; 173( 2): 326-333 : + Supplementary materials ( S1).[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.cej.2011.07.039
Artigo de periodico
Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach (2011)
Bezerra, Raquel Pedrosa; Montoya, Erika Yuliana Ortiz; Sato, Sunao; Perego, Patrizia; Carvalho, João Carlos Monteiro de ; Converti, Attilio
Source: Bioresource Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, INTENSIDADE DA LUZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA, Raquel Pedrosa et al. Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach. Bioresource Technology, v. 102, n. 3, p. 3215-3219, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2010.11.009. Acesso em: 11 nov. 2024.
APA
Bezerra, R. P., Montoya, E. Y. O., Sato, S., Perego, P., Carvalho, J. C. M. de, & Converti, A. (2011). Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach. Bioresource Technology, 102( 3), 3215-3219. doi:10.1016/j.biortech.2010.11.009
NLM
Bezerra RP, Montoya EYO, Sato S, Perego P, Carvalho JCM de, Converti A. Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach [Internet]. Bioresource Technology. 2011 ; 102( 3): 3215-3219.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2010.11.009
Vancouver
Bezerra RP, Montoya EYO, Sato S, Perego P, Carvalho JCM de, Converti A. Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach [Internet]. Bioresource Technology. 2011 ; 102( 3): 3215-3219.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2010.11.009
Artigo de periodico
Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae (2011)
Palazzi, Emilio; Molinari, Francesco; Fabiano, Bruno; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: SOLVENTE, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALAZZI, Emilio et al. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, v. 41, n. 1, p. 388-393, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000100048. Acesso em: 11 nov. 2024.
APA
Palazzi, E., Molinari, F., Fabiano, B., Pessoa Junior, A., & Converti, A. (2011). Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, 41( 1), 388-393. doi:10.1590/s1517-83822011000100048
NLM
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Vancouver
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Artigo de periodico
Influence of food matrices on probiotic viability: a review focusing on the fruity bases (2011)
Espírito Santo, Ana Paula do; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Trends in Food Science & Technology. Unidade: FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPÍRITO SANTO, Ana Paula do et al. Influence of food matrices on probiotic viability: a review focusing on the fruity bases. Trends in Food Science & Technology, v. 22, n. 7, p. 377-385, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2011.04.008. Acesso em: 11 nov. 2024.
APA
Espírito Santo, A. P. do, Perego, P., Converti, A., & Oliveira, M. N. de. (2011). Influence of food matrices on probiotic viability: a review focusing on the fruity bases. Trends in Food Science & Technology, 22( 7), 377-385. doi:10.1016/j.tifs.2011.04.008
NLM
Espírito Santo AP do, Perego P, Converti A, Oliveira MN de. Influence of food matrices on probiotic viability: a review focusing on the fruity bases [Internet]. Trends in Food Science & Technology. 2011 ; 22( 7): 377-385.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2011.04.008
Vancouver
Espírito Santo AP do, Perego P, Converti A, Oliveira MN de. Influence of food matrices on probiotic viability: a review focusing on the fruity bases [Internet]. Trends in Food Science & Technology. 2011 ; 22( 7): 377-385.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2011.04.008
Artigo de periodico
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system (2011)
Marques, D. A. Viana; Pessoa Junior, Adalberto ; Lima Filho, J. L; Converti, Attilio; Perego, P; Porto, A. L. F
Source: Biotechnology Progress. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, D. A. Viana et al. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, v. 27, n. 1, p. 95-103, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.526. Acesso em: 11 nov. 2024.
APA
Marques, D. A. V., Pessoa Junior, A., Lima Filho, J. L., Converti, A., Perego, P., & Porto, A. L. F. (2011). Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, 27( 1), 95-103. doi:10.1002/btpr.526
NLM
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/btpr.526
Vancouver
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/btpr.526

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