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Artigo de periodico
Representation of 3D phenomena of laminar flow and heat transfer in a helically coiled tube using a 2D geometry (2024)
Fortes, Nilo Henrique Meira ; Plana-Fattori, Artemio ; Gut, Jorge Andrey Wilhelms
Source: International Journal of Thermal Sciences. Unidade: EP
Subjects: TRANSFERÊNCIA DE CALOR, TROCADORES DE CALOR
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ABNT
FORTES, Nilo Henrique Meira e PLANA-FATTORI, Artemio e GUT, Jorge Andrey Wilhelms. Representation of 3D phenomena of laminar flow and heat transfer in a helically coiled tube using a 2D geometry. International Journal of Thermal Sciences, v. 200, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijthermalsci.2024.108943. Acesso em: 06 jul. 2024.
APA
Fortes, N. H. M., Plana-Fattori, A., & Gut, J. A. W. (2024). Representation of 3D phenomena of laminar flow and heat transfer in a helically coiled tube using a 2D geometry. International Journal of Thermal Sciences, 200, 1-14. doi:10.1016/j.ijthermalsci.2024.108943
NLM
Fortes NHM, Plana-Fattori A, Gut JAW. Representation of 3D phenomena of laminar flow and heat transfer in a helically coiled tube using a 2D geometry [Internet]. International Journal of Thermal Sciences. 2024 ; 200 1-14.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ijthermalsci.2024.108943
Vancouver
Fortes NHM, Plana-Fattori A, Gut JAW. Representation of 3D phenomena of laminar flow and heat transfer in a helically coiled tube using a 2D geometry [Internet]. International Journal of Thermal Sciences. 2024 ; 200 1-14.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ijthermalsci.2024.108943
Artigo de periodico
Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction (2023)
Marques, Bianca Cristine ; Patrick, Perré,; Casalinho, Joel; Tadini, Carmen Cecília ; Plana-Fattori, Artemio ; Almeida, Giana
Source: Journal of Food Engineering. Unidade: EP
Subjects: CINÉTICA, SECAGEM
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ABNT
MARQUES, Bianca Cristine et al. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, v. 31, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111311. Acesso em: 06 jul. 2024.
APA
Marques, B. C., Patrick, P., Casalinho, J., Tadini, C. C., Plana-Fattori, A., & Almeida, G. (2023). Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, 31, 1-11. doi:10.1016/j.jfoodeng.2022.111311
NLM
Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
Vancouver
Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
Artigo de periodico
A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage (2023)
Untrau, Alix; Sochard, Sabine; Marias, Frédéric; Reneaume, Jean-Michel; Roux, Galo Antonio Carrillo Le ; Serra, Sylvain
Source: Applied Energy. Unidade: EP
Subjects: ENERGIA TÉRMICA, MÉTODO DOS ELEMENTOS FINITOS
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ABNT
UNTRAU, Alix et al. A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage. Applied Energy, v. 333, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.apenergy.2022.120614. Acesso em: 06 jul. 2024.
APA
Untrau, A., Sochard, S., Marias, F., Reneaume, J. -M., Roux, G. A. C. L., & Serra, S. (2023). A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage. Applied Energy, 333, 1-17. doi:10.1016/j.apenergy.2022.120614
NLM
Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage [Internet]. Applied Energy. 2023 ; 333 1-17.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.apenergy.2022.120614
Vancouver
Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage [Internet]. Applied Energy. 2023 ; 333 1-17.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.apenergy.2022.120614
Artigo de periodico
Dynamic real-time optimization of a solar thermal plant during daytime (2023)
Untrau, Alix; Sochard, Sabine; Marias, Frédéric; Reneaume, Jean-Michel; Roux, Galo Antonio Carrillo Le ; Serra, Sylvain
Source: Computers & Chemical Engineering. Unidade: EP
Subjects: ENERGIA TÉRMICA, ENERGIA SOLAR, SIMULAÇÃO
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ABNT
UNTRAU, Alix et al. Dynamic real-time optimization of a solar thermal plant during daytime. Computers & Chemical Engineering, v. 172, p. 1-19, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.compchemeng.2023.108184. Acesso em: 06 jul. 2024.
APA
Untrau, A., Sochard, S., Marias, F., Reneaume, J. -M., Roux, G. A. C. L., & Serra, S. (2023). Dynamic real-time optimization of a solar thermal plant during daytime. Computers & Chemical Engineering, 172, 1-19. doi:10.1016/j.compchemeng.2023.108184
NLM
Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. Dynamic real-time optimization of a solar thermal plant during daytime [Internet]. Computers & Chemical Engineering. 2023 ; 172 1-19.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.compchemeng.2023.108184
Vancouver
Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. Dynamic real-time optimization of a solar thermal plant during daytime [Internet]. Computers & Chemical Engineering. 2023 ; 172 1-19.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.compchemeng.2023.108184
Trabalho de evento-anais periodico
Incremental financial analysis of black liquor upgraded gasification in integrated kraft pulp and ammonia production plants under uncertainty of feedstock costs and carbon taxes (2022)
Domingos, Meire Ellen Gorete Ribeiro ; Flórez-Orrego, Daniel ; Santos, Moisés Teles dos ; Oliveira Júnior, Silvio de ; Maréchal, François
Source: Computer Aided Chemical Engineering. Conference titles: European Symposium on Computer Aided Process Engineering. Unidade: EP
Subjects: GASEIFICAÇÃO, POLPA DE MADEIRA
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ABNT
DOMINGOS, Meire Ellen Gorete Ribeiro et al. Incremental financial analysis of black liquor upgraded gasification in integrated kraft pulp and ammonia production plants under uncertainty of feedstock costs and carbon taxes. Computer Aided Chemical Engineering. Amsterdam: Escola Politécnica, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/B978-0-323-95879-0.50220-4. Acesso em: 06 jul. 2024. , 2022
APA
Domingos, M. E. G. R., Flórez-Orrego, D., Santos, M. T. dos, Oliveira Júnior, S. de, & Maréchal, F. (2022). Incremental financial analysis of black liquor upgraded gasification in integrated kraft pulp and ammonia production plants under uncertainty of feedstock costs and carbon taxes. Computer Aided Chemical Engineering. Amsterdam: Escola Politécnica, Universidade de São Paulo. doi:10.1016/B978-0-323-95879-0.50220-4
NLM
Domingos MEGR, Flórez-Orrego D, Santos MT dos, Oliveira Júnior S de, Maréchal F. Incremental financial analysis of black liquor upgraded gasification in integrated kraft pulp and ammonia production plants under uncertainty of feedstock costs and carbon taxes [Internet]. Computer Aided Chemical Engineering. 2022 ; 51 1315-1320.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/B978-0-323-95879-0.50220-4
Vancouver
Domingos MEGR, Flórez-Orrego D, Santos MT dos, Oliveira Júnior S de, Maréchal F. Incremental financial analysis of black liquor upgraded gasification in integrated kraft pulp and ammonia production plants under uncertainty of feedstock costs and carbon taxes [Internet]. Computer Aided Chemical Engineering. 2022 ; 51 1315-1320.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/B978-0-323-95879-0.50220-4
Artigo de periodico
Convective drying of yacón (Smallanthus sonchifolius) slices: a simple physical model including shrinkage (2022)
Marques, Bianca Cristine ; Plana-Fattori, Artemio ; Flick, Denis; Tadini, Carmen Cecília
Source: LWT - Food Science and Technology. Unidade: EP
Subjects: SECAGEM DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
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ABNT
MARQUES, Bianca Cristine et al. Convective drying of yacón (Smallanthus sonchifolius) slices: a simple physical model including shrinkage. LWT - Food Science and Technology, v. 159, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113151. Acesso em: 06 jul. 2024.
APA
Marques, B. C., Plana-Fattori, A., Flick, D., & Tadini, C. C. (2022). Convective drying of yacón (Smallanthus sonchifolius) slices: a simple physical model including shrinkage. LWT - Food Science and Technology, 159, 1-12. doi:10.1016/j.lwt.2022.113151
NLM
Marques BC, Plana-Fattori A, Flick D, Tadini CC. Convective drying of yacón (Smallanthus sonchifolius) slices: a simple physical model including shrinkage [Internet]. LWT - Food Science and Technology. 2022 ; 159 1-12.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.lwt.2022.113151
Vancouver
Marques BC, Plana-Fattori A, Flick D, Tadini CC. Convective drying of yacón (Smallanthus sonchifolius) slices: a simple physical model including shrinkage [Internet]. LWT - Food Science and Technology. 2022 ; 159 1-12.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.lwt.2022.113151
Artigo de periodico
Evaluation of microwave applicator Design on electromagnetic field distribution and heating pattern of cooked peeled shrimp (2021)
Siguemoto, Érica Sayuri ; Gut, Jorge Andrey Wilhelms ; Dimitrakis, Georgios ; Curet, Sebastien ; Boillereaux, Lionel
Source: Foods. Unidade: EP
Subjects: CAMARÃO, AQUECIMENTO, TECNOLOGIA DE MICRO-ONDAS, TERCEIRA DIMENSÃO
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ABNT
SIGUEMOTO, Érica Sayuri et al. Evaluation of microwave applicator Design on electromagnetic field distribution and heating pattern of cooked peeled shrimp. Foods, v. 10, n. 8, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10081903. Acesso em: 06 jul. 2024.
APA
Siguemoto, É. S., Gut, J. A. W., Dimitrakis, G., Curet, S., & Boillereaux, L. (2021). Evaluation of microwave applicator Design on electromagnetic field distribution and heating pattern of cooked peeled shrimp. Foods, 10( 8), 1-16. doi:10.3390/foods10081903
NLM
Siguemoto ÉS, Gut JAW, Dimitrakis G, Curet S, Boillereaux L. Evaluation of microwave applicator Design on electromagnetic field distribution and heating pattern of cooked peeled shrimp [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3390/foods10081903
Vancouver
Siguemoto ÉS, Gut JAW, Dimitrakis G, Curet S, Boillereaux L. Evaluation of microwave applicator Design on electromagnetic field distribution and heating pattern of cooked peeled shrimp [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3390/foods10081903
Artigo de periodico
New strategies to fabricate starch/chitosan-based composites by extrusion (2021)
Rodriguez Llanos, Jaiber Humberto ; Tadini, Carmen Cecília ; Gastaldi, Emmanuelle
Source: Journal of Food Engineering. Unidade: EP
Subjects: NANOPARTÍCULAS, AMIDO, QUITOSANA, EXTRUSÃO, EMBALAGENS DE ALIMENTOS
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília e GASTALDI, Emmanuelle. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110224. Acesso em: 06 jul. 2024.
APA
Rodriguez Llanos, J. H., Tadini, C. C., & Gastaldi, E. (2021). New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, 290, 1-11. doi:10.1016/j.jfoodeng.2020.110224
NLM
Rodriguez Llanos JH, Tadini CC, Gastaldi E. New strategies to fabricate starch/chitosan-based composites by extrusion [Internet]. Journal of Food Engineering. 2021 ; 290 1-11.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110224
Vancouver
Rodriguez Llanos JH, Tadini CC, Gastaldi E. New strategies to fabricate starch/chitosan-based composites by extrusion [Internet]. Journal of Food Engineering. 2021 ; 290 1-11.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110224
Trabalho de evento
Modeling convective drying of food products under large deformation (2020)
Marques, Bianca Cristine ; Plana-Fattori, Artemio ; Tadini, Carmen Cecília ; Flick, Denis
Source: FOODSIM 2020. Conference titles: International Conference on Simulation and Modelling in the Food and Bio-Industry. Unidade: EP
Assunto: SECAGEM DE ALIMENTOS
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ABNT
MARQUES, Bianca Cristine et al. Modeling convective drying of food products under large deformation. 2020, Anais.. Ghent: EUROSIS-ETI, 2020. Disponível em: https://hal.archives-ouvertes.fr/hal-03080722/document. Acesso em: 06 jul. 2024.
APA
Marques, B. C., Plana-Fattori, A., Tadini, C. C., & Flick, D. (2020). Modeling convective drying of food products under large deformation. In FOODSIM 2020. Ghent: EUROSIS-ETI. Recuperado de https://hal.archives-ouvertes.fr/hal-03080722/document
NLM
Marques BC, Plana-Fattori A, Tadini CC, Flick D. Modeling convective drying of food products under large deformation [Internet]. FOODSIM 2020. 2020 ;[citado 2024 jul. 06 ] Available from: https://hal.archives-ouvertes.fr/hal-03080722/document
Vancouver
Marques BC, Plana-Fattori A, Tadini CC, Flick D. Modeling convective drying of food products under large deformation [Internet]. FOODSIM 2020. 2020 ;[citado 2024 jul. 06 ] Available from: https://hal.archives-ouvertes.fr/hal-03080722/document
Artigo de periodico
Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review (2020)
Kubo, Mirian Tiaki Kaneiwa ; Siguemoto, Erica Sayuri ; Funcia, Eduardo dos Santos; Augusto, Pedro Esteves Duarte ; Curet, S; Boillereaux, L; Sastry, S.K; Gut, Jorge Andrey Wilhelms
Source: Current Opinion in Food Science. Unidades: ESALQ, EP
Subjects: AQUECIMENTO, INIBIDORES DE ENZIMAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE MICRO-ONDAS, TEMPERATURA
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ABNT
KUBO, Mirian Tiaki Kaneiwa et al. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. Current Opinion in Food Science, v. 35, p. 36-48, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.01.004. Acesso em: 06 jul. 2024.
APA
Kubo, M. T. K., Siguemoto, E. S., Funcia, E. dos S., Augusto, P. E. D., Curet, S., Boillereaux, L., et al. (2020). Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. Current Opinion in Food Science, 35, 36-48. doi:10.1016/j.cofs.2020.01.004
NLM
Kubo MTK, Siguemoto ES, Funcia E dos S, Augusto PED, Curet S, Boillereaux L, Sastry SK, Gut JAW. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review [Internet]. Current Opinion in Food Science. 2020 ; 35 36-48.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.cofs.2020.01.004
Vancouver
Kubo MTK, Siguemoto ES, Funcia E dos S, Augusto PED, Curet S, Boillereaux L, Sastry SK, Gut JAW. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review [Internet]. Current Opinion in Food Science. 2020 ; 35 36-48.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.cofs.2020.01.004
Artigo de periodico
Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant (2019)
Maniglia, Bianca Chieregato ; Laroque, Denise Adamoli; Andrade, Lidiane Maria de ; Carciofi, Bruno Augusto Mattar ; Tenório, Jorge Alberto Soares ; Andrade, Cristiano J. de
Source: Reactive and Functional Polymers. Unidade: EP
Subjects: AMIDO, BIOFILMES, GLICOLIPÍDEOS, MANDIOCA, SURFACTANTES
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ABNT
MANIGLIA, Bianca Chieregato et al. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, v. 144, n. 104368, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.reactfunctpolym.2019.104368. Acesso em: 06 jul. 2024.
APA
Maniglia, B. C., Laroque, D. A., Andrade, L. M. de, Carciofi, B. A. M., Tenório, J. A. S., & Andrade, C. J. de. (2019). Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, 144( 104368). doi:10.1016/j.reactfunctpolym.2019.104368
NLM
Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
Vancouver
Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
Artigo de periodico
Coexistence of sI and sII in methane-propane hydrate former systems at high pressures (2019)
Menezes, Davi Eber Sanchez de ; Sum, Amadeu K ; Desmedt, Arnaud ; Pessôa Filho, Pedro de Alcântara ; Robustillo Fuentes, Maria Dolores
Source: Chemical Engineering Science. Unidade: EP
Subjects: EQUILÍBRIO QUÍMICO, METANO, CALORÍMETROS
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ABNT
MENEZES, Davi Eber Sanchez de et al. Coexistence of sI and sII in methane-propane hydrate former systems at high pressures. Chemical Engineering Science, v. No 2019, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ces.2019.08.007. Acesso em: 06 jul. 2024.
APA
Menezes, D. E. S. de, Sum, A. K., Desmedt, A., Pessôa Filho, P. de A., & Robustillo Fuentes, M. D. (2019). Coexistence of sI and sII in methane-propane hydrate former systems at high pressures. Chemical Engineering Science, No 2019, 1-11. doi:10.1016/j.ces.2019.08.007
NLM
Menezes DES de, Sum AK, Desmedt A, Pessôa Filho P de A, Robustillo Fuentes MD. Coexistence of sI and sII in methane-propane hydrate former systems at high pressures [Internet]. Chemical Engineering Science. 2019 ; No 2019 1-11.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ces.2019.08.007
Vancouver
Menezes DES de, Sum AK, Desmedt A, Pessôa Filho P de A, Robustillo Fuentes MD. Coexistence of sI and sII in methane-propane hydrate former systems at high pressures [Internet]. Chemical Engineering Science. 2019 ; No 2019 1-11.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ces.2019.08.007
Trabalho de evento
Nanostructured biopolymers obtained from blends by extrusion (2018)
Rodriguez Llanos, Jaiber Humberto ; Tadini, Carmen Cecília ; Gastaldi, Emmanuelle
Source: TechConnect Briefs. Conference titles: TechConnect World Innovation Conference and Expo. Unidades: EP, FZEA
Subjects: AMIDO, QUITOSANA, NANOPARTÍCULAS, BAMBU, MATERIAIS NANOESTRUTURADOS, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília e GASTALDI, Emmanuelle. Nanostructured biopolymers obtained from blends by extrusion. 2018, Anais.. Danville: TechConnect, 2018. Disponível em: https://hal.archives-ouvertes.fr/hal-02154401/document. Acesso em: 06 jul. 2024.
APA
Rodriguez Llanos, J. H., Tadini, C. C., & Gastaldi, E. (2018). Nanostructured biopolymers obtained from blends by extrusion. In TechConnect Briefs. Danville: TechConnect. Recuperado de https://hal.archives-ouvertes.fr/hal-02154401/document
NLM
Rodriguez Llanos JH, Tadini CC, Gastaldi E. Nanostructured biopolymers obtained from blends by extrusion [Internet]. TechConnect Briefs. 2018 ;[citado 2024 jul. 06 ] Available from: https://hal.archives-ouvertes.fr/hal-02154401/document
Vancouver
Rodriguez Llanos JH, Tadini CC, Gastaldi E. Nanostructured biopolymers obtained from blends by extrusion [Internet]. TechConnect Briefs. 2018 ;[citado 2024 jul. 06 ] Available from: https://hal.archives-ouvertes.fr/hal-02154401/document
Artigo de periodico
Computer aided framework for designing bio-based commodity molecules with enhanced properties (2017)
Gerbaud, Vicent ; Santos, Moisés Teles dos ; Pandya, N; Aubry, J. M
Source: Chemical Engineering Science. Unidade: EP
Subjects: MODELAGEM MOLECULAR, ÁCIDOS GRAXOS, SOLVENTE
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ABNT
GERBAUD, Vicent et al. Computer aided framework for designing bio-based commodity molecules with enhanced properties. Chemical Engineering Science, v. 159, p. 177-193, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ces.2016.04.044. Acesso em: 06 jul. 2024.
APA
Gerbaud, V., Santos, M. T. dos, Pandya, N., & Aubry, J. M. (2017). Computer aided framework for designing bio-based commodity molecules with enhanced properties. Chemical Engineering Science, 159, 177-193. doi:10.1016/j.ces.2016.04.044
NLM
Gerbaud V, Santos MT dos, Pandya N, Aubry JM. Computer aided framework for designing bio-based commodity molecules with enhanced properties [Internet]. Chemical Engineering Science. 2017 ; 159 177-193.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ces.2016.04.044
Vancouver
Gerbaud V, Santos MT dos, Pandya N, Aubry JM. Computer aided framework for designing bio-based commodity molecules with enhanced properties [Internet]. Chemical Engineering Science. 2017 ; 159 177-193.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ces.2016.04.044
Artigo de periodico
Investigation of the adsorption of amphipathic macroRAFT agents onto montmorillonite clay (2017)
Silva, Rodrigo Duarte ; Monteiro, Igor Stefanichen; Chaparro, Thaissa de Camargo; Hardt, Raissa Silva; Giudici, Reinaldo ; Barros-Timmons, Ana ; Bourgeat-Lami, Elodie; Santos, Amilton Martins dos
Source: Langmuir. Unidades: EP, EEL
Subjects: POLIMERIZAÇÃO, ELETROSTÁTICA, ARGILAS
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ABNT
SILVA, Rodrigo Duarte et al. Investigation of the adsorption of amphipathic macroRAFT agents onto montmorillonite clay. Langmuir, v. 33, n. 38, p. 9598–9608, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.langmuir.7b01882. Acesso em: 06 jul. 2024.
APA
Silva, R. D., Monteiro, I. S., Chaparro, T. de C., Hardt, R. S., Giudici, R., Barros-Timmons, A., et al. (2017). Investigation of the adsorption of amphipathic macroRAFT agents onto montmorillonite clay. Langmuir, 33( 38), 9598–9608. doi:10.1021/acs.langmuir.7b01882
NLM
Silva RD, Monteiro IS, Chaparro T de C, Hardt RS, Giudici R, Barros-Timmons A, Bourgeat-Lami E, Santos AM dos. Investigation of the adsorption of amphipathic macroRAFT agents onto montmorillonite clay [Internet]. Langmuir. 2017 ;33( 38): 9598–9608.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1021/acs.langmuir.7b01882
Vancouver
Silva RD, Monteiro IS, Chaparro T de C, Hardt RS, Giudici R, Barros-Timmons A, Bourgeat-Lami E, Santos AM dos. Investigation of the adsorption of amphipathic macroRAFT agents onto montmorillonite clay [Internet]. Langmuir. 2017 ;33( 38): 9598–9608.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1021/acs.langmuir.7b01882
Trabalho de evento-anais periodico
Development of a computer-aided product design tool for chemicals derived from biomass (2016)
Santos, Moisés Teles dos ; Heintz, Juliette; Pandya, Nishant; Belaud, Jean Pierre ; Gerbaud, Vicent
Source: Programa Final e Livro de Resumos ... Congresso Brasileiro de Engenharia Química. Conference titles: Congresso Brasileiro de Engenharia Química. Unidade: EP
Subjects: SOLVENTE, BIOMASSA, ALGORITMOS GENÉTICOS, MOLÉCULA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos et al. Development of a computer-aided product design tool for chemicals derived from biomass. Programa Final e Livro de Resumos .. Congresso Brasileiro de Engenharia Química. Campinas: Galoá. Disponível em: https://proceedings.science/proceedings/44/_papers/40057/download/fulltext_file3. Acesso em: 06 jul. 2024. , 2016
APA
Santos, M. T. dos, Heintz, J., Pandya, N., Belaud, J. P., & Gerbaud, V. (2016). Development of a computer-aided product design tool for chemicals derived from biomass. Programa Final e Livro de Resumos .. Congresso Brasileiro de Engenharia Química. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/44/_papers/40057/download/fulltext_file3
NLM
Santos MT dos, Heintz J, Pandya N, Belaud JP, Gerbaud V. Development of a computer-aided product design tool for chemicals derived from biomass [Internet]. Programa Final e Livro de Resumos .. Congresso Brasileiro de Engenharia Química. 2016 ; 1 1-8.[citado 2024 jul. 06 ] Available from: https://proceedings.science/proceedings/44/_papers/40057/download/fulltext_file3
Vancouver
Santos MT dos, Heintz J, Pandya N, Belaud JP, Gerbaud V. Development of a computer-aided product design tool for chemicals derived from biomass [Internet]. Programa Final e Livro de Resumos .. Congresso Brasileiro de Engenharia Química. 2016 ; 1 1-8.[citado 2024 jul. 06 ] Available from: https://proceedings.science/proceedings/44/_papers/40057/download/fulltext_file3
Artigo de periodico
Model predictive control suitable for closed-loop re-identification (2014)
Gonzalez, Alejandro Hernan ; Ferramosca, Antonio ; Bustos, G. A; Marchetti, J. L; Fiacchini, M; Odloak, Darci
Source: Systems & Control Letters. Unidade: EP
Assunto: CONTROLE PREDITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONZALEZ, Alejandro Hernan et al. Model predictive control suitable for closed-loop re-identification. Systems & Control Letters, v. 69, p. 23-33, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.sysconle.2014.03.007. Acesso em: 06 jul. 2024.
APA
Gonzalez, A. H., Ferramosca, A., Bustos, G. A., Marchetti, J. L., Fiacchini, M., & Odloak, D. (2014). Model predictive control suitable for closed-loop re-identification. Systems & Control Letters, 69, 23-33. doi:10.1016/j.sysconle.2014.03.007
NLM
Gonzalez AH, Ferramosca A, Bustos GA, Marchetti JL, Fiacchini M, Odloak D. Model predictive control suitable for closed-loop re-identification [Internet]. Systems & Control Letters. 2014 ; 69 23-33.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.sysconle.2014.03.007
Vancouver
Gonzalez AH, Ferramosca A, Bustos GA, Marchetti JL, Fiacchini M, Odloak D. Model predictive control suitable for closed-loop re-identification [Internet]. Systems & Control Letters. 2014 ; 69 23-33.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.sysconle.2014.03.007
Trabalho de evento-anais periodico
Estudo do comportamento de corrosão da liga AA 2024-T3 soldada por fricção (FSW) utilizando técnicas eletroquímicas globais e locais (2014)
Assis, Camila Molena de; Sawczen, Tiago ; Aoki, Idalina Vieira ; Vivier, Vincent ; Melo, Hercílio Gomes de
Source: Anais. Conference titles: INTERCORR 2014. Unidades: EP, IQ
Subjects: CORROSÃO, ESPECTROSCOPIA, ELETROQUÍMICA, LIGAS LEVES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSIS, Camila Molena de et al. Estudo do comportamento de corrosão da liga AA 2024-T3 soldada por fricção (FSW) utilizando técnicas eletroquímicas globais e locais. Anais. Sao Paulo: Abraco. Disponível em: https://intercorr.com.br/anais/2014/INTERCORR2014_194.pdf. Acesso em: 06 jul. 2024. , 2014
APA
Assis, C. M. de, Sawczen, T., Aoki, I. V., Vivier, V., & Melo, H. G. de. (2014). Estudo do comportamento de corrosão da liga AA 2024-T3 soldada por fricção (FSW) utilizando técnicas eletroquímicas globais e locais. Anais. Sao Paulo: Abraco. Recuperado de https://intercorr.com.br/anais/2014/INTERCORR2014_194.pdf
NLM
Assis CM de, Sawczen T, Aoki IV, Vivier V, Melo HG de. Estudo do comportamento de corrosão da liga AA 2024-T3 soldada por fricção (FSW) utilizando técnicas eletroquímicas globais e locais [Internet]. Anais. 2014 ; 1-16.[citado 2024 jul. 06 ] Available from: https://intercorr.com.br/anais/2014/INTERCORR2014_194.pdf
Vancouver
Assis CM de, Sawczen T, Aoki IV, Vivier V, Melo HG de. Estudo do comportamento de corrosão da liga AA 2024-T3 soldada por fricção (FSW) utilizando técnicas eletroquímicas globais e locais [Internet]. Anais. 2014 ; 1-16.[citado 2024 jul. 06 ] Available from: https://intercorr.com.br/anais/2014/INTERCORR2014_194.pdf
Artigo de periodico
Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Green Processing and Synthesis. Unidade: EP
Subjects: BIOCOMBUSTÍVEIS, ÁCIDOS GRAXOS, MODELAGEM DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils. Green Processing and Synthesis, v. 3, n. 6, p. 401–410, 2014Tradução . . Disponível em: https://doi.org/10.1515/gps-2014-0050. Acesso em: 06 jul. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils. Green Processing and Synthesis, 3( 6), 401–410. doi:10.1515/gps-2014-0050
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils [Internet]. Green Processing and Synthesis. 2014 ; 3( 6): 401–410.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1515/gps-2014-0050
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils [Internet]. Green Processing and Synthesis. 2014 ; 3( 6): 401–410.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1515/gps-2014-0050
Trabalho de evento-anais periodico
Ternary blends of vegetable oils: thermal profile predictions for product design (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Computer Aided Chemical Engineering. Conference titles: European Symposium on Computer Aided Process Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, EQUILÍBRIO SÓLIDO-LÍQUIDO, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Ternary blends of vegetable oils: thermal profile predictions for product design. Computer Aided Chemical Engineering. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/B978-0-444-63455-9.50079-9. Acesso em: 06 jul. 2024. , 2014
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Ternary blends of vegetable oils: thermal profile predictions for product design. Computer Aided Chemical Engineering. Amsterdam: Elsevier. doi:10.1016/B978-0-444-63455-9.50079-9
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Ternary blends of vegetable oils: thermal profile predictions for product design [Internet]. Computer Aided Chemical Engineering. 2014 ; 33 1465-1470.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/B978-0-444-63455-9.50079-9
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Ternary blends of vegetable oils: thermal profile predictions for product design [Internet]. Computer Aided Chemical Engineering. 2014 ; 33 1465-1470.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/B978-0-444-63455-9.50079-9

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