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Filtros : "TRANSFERÊNCIA DE CALOR" "Holanda" Removidos: "SEP" "Financiado pela Hungarian State and the European Union." Limpar

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1 - 13 (13 records)

  • Trabalho de evento-anais periodico

    3D FEM heat transfer simulation of surface grinding of cryogenic precooled parts (2023)

    Weber, D.; Kirsch, A.; Silva, J. S.; Silva, Eraldo Jannone da ; Aurich, J. C.

    Source: Procedia CIRP. Conference titles: CIRP Conference on Modeling of Machining Operations. Unidade: EESC

    Subjects: MÉTODO DOS ELEMENTOS FINITOS, FALHA, 3-D VER TERCEIRA DIMENSÃO., TRANSFERÊNCIA DE CALOR, ENGENHARIA DE PRODUÇÃO

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    • ABNT

      WEBER, D. et al. 3D FEM heat transfer simulation of surface grinding of cryogenic precooled parts. Procedia CIRP. Amsterdam, Netherlands: Elsevier BV. Disponível em: https://doi.org/10.1016/j.procir.2023.03.036. Acesso em: 13 out. 2024. , 2023

    • APA

      Weber, D., Kirsch, A., Silva, J. S., Silva, E. J. da, & Aurich, J. C. (2023). 3D FEM heat transfer simulation of surface grinding of cryogenic precooled parts. Procedia CIRP. Amsterdam, Netherlands: Elsevier BV. doi:10.1016/j.procir.2023.03.036

    • NLM

      Weber D, Kirsch A, Silva JS, Silva EJ da, Aurich JC. 3D FEM heat transfer simulation of surface grinding of cryogenic precooled parts [Internet]. Procedia CIRP. 2023 ; 117 205-210.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.procir.2023.03.036

    • Vancouver

      Weber D, Kirsch A, Silva JS, Silva EJ da, Aurich JC. 3D FEM heat transfer simulation of surface grinding of cryogenic precooled parts [Internet]. Procedia CIRP. 2023 ; 117 205-210.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.procir.2023.03.036

  • Artigo de periodico

    A simplified two-resistance model for the description of melting curves obtained through differential scanning calorimetry (2022)

    Gonçalves, Rui Lopes; Robustillo Fuentes, Maria Dolores ; Pessôa Filho, Pedro de Alcântara

    Source: Thermochimica Acta. Unidades: EP, IME

    Subjects: TRANSFERÊNCIA DE CALOR, FUSÃO DO CALOR

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      GONÇALVES, Rui Lopes e ROBUSTILLO FUENTES, Maria Dolores e PESSÔA FILHO, Pedro de Alcântara. A simplified two-resistance model for the description of melting curves obtained through differential scanning calorimetry. Thermochimica Acta, v. 714, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.tca.2022.179269. Acesso em: 13 out. 2024.

    • APA

      Gonçalves, R. L., Robustillo Fuentes, M. D., & Pessôa Filho, P. de A. (2022). A simplified two-resistance model for the description of melting curves obtained through differential scanning calorimetry. Thermochimica Acta, 714, 1-13. doi:10.1016/j.tca.2022.179269

    • NLM

      Gonçalves RL, Robustillo Fuentes MD, Pessôa Filho P de A. A simplified two-resistance model for the description of melting curves obtained through differential scanning calorimetry [Internet]. Thermochimica Acta. 2022 ; 714 1-13.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.tca.2022.179269

    • Vancouver

      Gonçalves RL, Robustillo Fuentes MD, Pessôa Filho P de A. A simplified two-resistance model for the description of melting curves obtained through differential scanning calorimetry [Internet]. Thermochimica Acta. 2022 ; 714 1-13.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.tca.2022.179269

  • Artigo de periodico

    Response to “non-thermal microwave effects”: conceptual and methodological problems” (2022)

    Gut, Jorge Andrey Wilhelms

    Source: Food Chemistry. Unidade: EP

    Subjects: TRANSFERÊNCIA DE CALOR, CINÉTICA

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    • ABNT

      GUT, Jorge Andrey Wilhelms. Response to “non-thermal microwave effects”: conceptual and methodological problems”. Food Chemistry, v. 390, n. 1, p. 1-3, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133216. Acesso em: 13 out. 2024.

    • APA

      Gut, J. A. W. (2022). Response to “non-thermal microwave effects”: conceptual and methodological problems”. Food Chemistry, 390( 1), 1-3. doi:10.1016/j.foodchem.2022.133216

    • NLM

      Gut JAW. Response to “non-thermal microwave effects”: conceptual and methodological problems” [Internet]. Food Chemistry. 2022 ;390( 1): 1-3.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133216

    • Vancouver

      Gut JAW. Response to “non-thermal microwave effects”: conceptual and methodological problems” [Internet]. Food Chemistry. 2022 ;390( 1): 1-3.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133216

  • Artigo de periodico

    Quantitative phase-field simulations of globulitic solidification from the critical nucleus with the effects of interface curvature and attachment kinetics (2021)

    Maciel, Rodrigo Ramalho; Martorano, Marcelo de Aquino

    Source: Computational Materials Science. Unidade: EP

    Subjects: TRANSFERÊNCIA DE CALOR, SOLIDIFICAÇÃO, CINÉTICA

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      MACIEL, Rodrigo Ramalho e MARTORANO, Marcelo de Aquino. Quantitative phase-field simulations of globulitic solidification from the critical nucleus with the effects of interface curvature and attachment kinetics. Computational Materials Science, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.commatsci.2021.110672. Acesso em: 13 out. 2024.

    • APA

      Maciel, R. R., & Martorano, M. de A. (2021). Quantitative phase-field simulations of globulitic solidification from the critical nucleus with the effects of interface curvature and attachment kinetics. Computational Materials Science. doi:10.1016/j.commatsci.2021.110672

    • NLM

      Maciel RR, Martorano M de A. Quantitative phase-field simulations of globulitic solidification from the critical nucleus with the effects of interface curvature and attachment kinetics [Internet]. Computational Materials Science. 2021 ;[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.commatsci.2021.110672

    • Vancouver

      Maciel RR, Martorano M de A. Quantitative phase-field simulations of globulitic solidification from the critical nucleus with the effects of interface curvature and attachment kinetics [Internet]. Computational Materials Science. 2021 ;[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.commatsci.2021.110672

  • Artigo de periodico

    Characterization of the velocity field external to a tube bundle using spatial filter velocimetry based on variable meshing scheme (2020)

    Rocha, Douglas Martins; Kanizawa, Fabio Toshio; Hayashi, Kosuke; Hosokawa, Shigeo; Tomiyama, Akio; Ribatski, Gherhardt

    Source: Flow, Turbulence and Combustion. Unidade: EESC

    Subjects: TUBOS, PROCESSAMENTO DE IMAGENS, TRANSFERÊNCIA DE CALOR, ENGENHARIA MECÂNICA

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    • ABNT

      ROCHA, Douglas Martins et al. Characterization of the velocity field external to a tube bundle using spatial filter velocimetry based on variable meshing scheme. Flow, Turbulence and Combustion, p. [1-25], 2020Tradução . . Disponível em: https://doi.org/10.1007/s10494-020-00143-z. Acesso em: 13 out. 2024.

    • APA

      Rocha, D. M., Kanizawa, F. T., Hayashi, K., Hosokawa, S., Tomiyama, A., & Ribatski, G. (2020). Characterization of the velocity field external to a tube bundle using spatial filter velocimetry based on variable meshing scheme. Flow, Turbulence and Combustion, [1-25]. doi:10.1007/s10494-020-00143-z

    • NLM

      Rocha DM, Kanizawa FT, Hayashi K, Hosokawa S, Tomiyama A, Ribatski G. Characterization of the velocity field external to a tube bundle using spatial filter velocimetry based on variable meshing scheme [Internet]. Flow, Turbulence and Combustion. 2020 ; [1-25].[citado 2024 out. 13 ] Available from: https://doi.org/10.1007/s10494-020-00143-z

    • Vancouver

      Rocha DM, Kanizawa FT, Hayashi K, Hosokawa S, Tomiyama A, Ribatski G. Characterization of the velocity field external to a tube bundle using spatial filter velocimetry based on variable meshing scheme [Internet]. Flow, Turbulence and Combustion. 2020 ; [1-25].[citado 2024 out. 13 ] Available from: https://doi.org/10.1007/s10494-020-00143-z

  • Artigo de periodico

    Continuous HTST pasteurization of liquid foods with plate heat exchangers: mathematical modeling and experimental validation using a time–temperature integrator (2014)

    Aguiar, Helena de Fazio; Gut, Jorge Andrey Wilhelms

    Source: Journal of Food Engineering. Unidade: EP

    Subjects: PASTEURIZAÇÃO, MODELOS MATEMÁTICOS, TRANSFERÊNCIA DE CALOR

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      AGUIAR, Helena de Fazio e GUT, Jorge Andrey Wilhelms. Continuous HTST pasteurization of liquid foods with plate heat exchangers: mathematical modeling and experimental validation using a time–temperature integrator. Journal of Food Engineering, v. 123, p. 78-86, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2013.09.022. Acesso em: 13 out. 2024.

    • APA

      Aguiar, H. de F., & Gut, J. A. W. (2014). Continuous HTST pasteurization of liquid foods with plate heat exchangers: mathematical modeling and experimental validation using a time–temperature integrator. Journal of Food Engineering, 123, 78-86. doi:10.1016/j.jfoodeng.2013.09.022

    • NLM

      Aguiar H de F, Gut JAW. Continuous HTST pasteurization of liquid foods with plate heat exchangers: mathematical modeling and experimental validation using a time–temperature integrator [Internet]. Journal of Food Engineering. 2014 ; 123 78-86.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.09.022

    • Vancouver

      Aguiar H de F, Gut JAW. Continuous HTST pasteurization of liquid foods with plate heat exchangers: mathematical modeling and experimental validation using a time–temperature integrator [Internet]. Journal of Food Engineering. 2014 ; 123 78-86.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.09.022

  • Artigo de periodico

    Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation (2014)

    Cavero Gutierrez, Carola Gean Carla; Diniz, Gabriel Nóbile; Gut, Jorge Andrey Wilhelms

    Source: Journal of Food Engineering. Unidade: EP

    Subjects: PASTEURIZAÇÃO, MODELOS MATEMÁTICOS, TRANSFERÊNCIA DE CALOR

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      CAVERO GUTIERREZ, Carola Gean Carla e DINIZ, Gabriel Nóbile e GUT, Jorge Andrey Wilhelms. Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation. Journal of Food Engineering, v. 131, p. 124-134, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2014.01.029. Acesso em: 13 out. 2024.

    • APA

      Cavero Gutierrez, C. G. C., Diniz, G. N., & Gut, J. A. W. (2014). Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation. Journal of Food Engineering, 131, 124-134. doi:10.1016/j.jfoodeng.2014.01.029

    • NLM

      Cavero Gutierrez CGC, Diniz GN, Gut JAW. Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation [Internet]. Journal of Food Engineering. 2014 ; 131 124-134.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.01.029

    • Vancouver

      Cavero Gutierrez CGC, Diniz GN, Gut JAW. Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation [Internet]. Journal of Food Engineering. 2014 ; 131 124-134.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.01.029

  • Artigo de periodico

    Investigation of the residence time distribution in a plate heat exchanger with series and parallel arrangements using a non-ideal tracer detection techinique (2011)

    Cavero Gutierrez, Carola Gean Carla; Dias, Eduardo Felipe Tater de Souza; Gut, Jorge Andrey Wilhelms

    Source: Applied Thermal Engineering. Unidade: EP

    Subjects: TROCADORES DE CALOR, HIDRODINÂMICA, TRANSFERÊNCIA DE CALOR

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      CAVERO GUTIERREZ, Carola Gean Carla e DIAS, Eduardo Felipe Tater de Souza e GUT, Jorge Andrey Wilhelms. Investigation of the residence time distribution in a plate heat exchanger with series and parallel arrangements using a non-ideal tracer detection techinique. Applied Thermal Engineering, v. 31, n. 10, p. 1725-1733, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.applthermaleng.2011.02.015. Acesso em: 13 out. 2024.

    • APA

      Cavero Gutierrez, C. G. C., Dias, E. F. T. de S., & Gut, J. A. W. (2011). Investigation of the residence time distribution in a plate heat exchanger with series and parallel arrangements using a non-ideal tracer detection techinique. Applied Thermal Engineering, 31( 10), 1725-1733. doi:10.1016/j.applthermaleng.2011.02.015

    • NLM

      Cavero Gutierrez CGC, Dias EFT de S, Gut JAW. Investigation of the residence time distribution in a plate heat exchanger with series and parallel arrangements using a non-ideal tracer detection techinique [Internet]. Applied Thermal Engineering. 2011 ;31( 10): 1725-1733.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.applthermaleng.2011.02.015

    • Vancouver

      Cavero Gutierrez CGC, Dias EFT de S, Gut JAW. Investigation of the residence time distribution in a plate heat exchanger with series and parallel arrangements using a non-ideal tracer detection techinique [Internet]. Applied Thermal Engineering. 2011 ;31( 10): 1725-1733.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.applthermaleng.2011.02.015

  • Artigo de periodico

    Effect of 'Eu IND.2''O IND.3' doping on 'Ta IND.2''O IND.5' crystal growth by the laser-heated pedestal technique (2010)

    Saggioro, B. Z.; Andreeta, Marcello Rubens Barsi; Hernandes, Antônio Carlos ; Macatrão, M.; Peres, M.; Costa, F. M.; Monteiro, T.; Franco, N.; Alves, E.

    Source: Journal of Crystal Growth. Unidade: IFSC

    Subjects: CRESCIMENTO DE CRISTAIS (ESTRUTURA), TRANSFERÊNCIA DE CALOR, LASER, TERRAS RARAS

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    • ABNT

      SAGGIORO, B. Z. et al. Effect of 'Eu IND.2''O IND.3' doping on 'Ta IND.2''O IND.5' crystal growth by the laser-heated pedestal technique. Journal of Crystal Growth, v. 313, n. 1, p. 62-67, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jcrysgro.2010.09.083. Acesso em: 13 out. 2024.

    • APA

      Saggioro, B. Z., Andreeta, M. R. B., Hernandes, A. C., Macatrão, M., Peres, M., Costa, F. M., et al. (2010). Effect of 'Eu IND.2''O IND.3' doping on 'Ta IND.2''O IND.5' crystal growth by the laser-heated pedestal technique. Journal of Crystal Growth, 313( 1), 62-67. doi:10.1016/j.jcrysgro.2010.09.083

    • NLM

      Saggioro BZ, Andreeta MRB, Hernandes AC, Macatrão M, Peres M, Costa FM, Monteiro T, Franco N, Alves E. Effect of 'Eu IND.2''O IND.3' doping on 'Ta IND.2''O IND.5' crystal growth by the laser-heated pedestal technique [Internet]. Journal of Crystal Growth. 2010 ; 313( 1): 62-67.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jcrysgro.2010.09.083

    • Vancouver

      Saggioro BZ, Andreeta MRB, Hernandes AC, Macatrão M, Peres M, Costa FM, Monteiro T, Franco N, Alves E. Effect of 'Eu IND.2''O IND.3' doping on 'Ta IND.2''O IND.5' crystal growth by the laser-heated pedestal technique [Internet]. Journal of Crystal Growth. 2010 ; 313( 1): 62-67.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jcrysgro.2010.09.083

  • Artigo de periodico

    Numerical solution of the two-phase expansion of a metastable flashing liquid jet using the dispersion-controlled dissipative scheme (2010)

    Julca Avila, Jorge Andrés; Pimenta, Marcos de Mattos; Simões-Moreira, José R.

    Source: International Journal for Numerical Methods in Fluids. Unidade: EP

    Subjects: TRANSFERÊNCIA DE CALOR, ONDAS DE CHOQUE, EQUAÇÕES, DIFERENÇAS FINITAS

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      JULCA AVILA, Jorge Andrés e PIMENTA, Marcos de Mattos e SIMÕES-MOREIRA, José R. Numerical solution of the two-phase expansion of a metastable flashing liquid jet using the dispersion-controlled dissipative scheme. International Journal for Numerical Methods in Fluids, v. 63, p. 622-637, 2010Tradução . . Disponível em: https://doi.org/10.1002/fld.2098. Acesso em: 13 out. 2024.

    • APA

      Julca Avila, J. A., Pimenta, M. de M., & Simões-Moreira, J. R. (2010). Numerical solution of the two-phase expansion of a metastable flashing liquid jet using the dispersion-controlled dissipative scheme. International Journal for Numerical Methods in Fluids, 63, 622-637. doi:10.1002/fld.2098

    • NLM

      Julca Avila JA, Pimenta M de M, Simões-Moreira JR. Numerical solution of the two-phase expansion of a metastable flashing liquid jet using the dispersion-controlled dissipative scheme [Internet]. International Journal for Numerical Methods in Fluids. 2010 ; 63 622-637.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/fld.2098

    • Vancouver

      Julca Avila JA, Pimenta M de M, Simões-Moreira JR. Numerical solution of the two-phase expansion of a metastable flashing liquid jet using the dispersion-controlled dissipative scheme [Internet]. International Journal for Numerical Methods in Fluids. 2010 ; 63 622-637.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/fld.2098

  • Artigo de periodico

    Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger (2007)

    Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, Rakesh K.; Toledo, Romeo T.

    Source: Chemical Engineering and Processing. Unidade: EP

    Subjects: BANANA (PROCESSAMENTO), ENGENHARIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, TRANSFERÊNCIA DE CALOR, TROCADORES DE CALOR

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      DITCHFIELD, Cynthia et al. Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger. Chemical Engineering and Processing, v. 46, n. 5, p. 472-476, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2006.05.018. Acesso em: 13 out. 2024.

    • APA

      Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2007). Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger. Chemical Engineering and Processing, 46( 5), 472-476. doi:10.1016/j.cep.2006.05.018

    • NLM

      Ditchfield C, Tadini CC, Singh RK, Toledo RT. Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger [Internet]. Chemical Engineering and Processing. 2007 ;46( 5): 472-476.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.cep.2006.05.018

    • Vancouver

      Ditchfield C, Tadini CC, Singh RK, Toledo RT. Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger [Internet]. Chemical Engineering and Processing. 2007 ;46( 5): 472-476.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.cep.2006.05.018

  • Trabalho de evento

    Study of the heat transfer of liquid foods using plate exchanger (2000)

    Tadini, Carmen Cecília ; Badolato, Gabriela Gastaldo; Vieira, Bianca Maria Natacchi Lopes; Marques, Adilson Cazarini

    Source: FOODSIM 2000 : proceedings. Conference titles: International Conference on Simulation in Food and Bio Industries. Unidade: EP

    Subjects: ENGENHARIA DE ALIMENTOS, TRANSFERÊNCIA DE CALOR, PASTEURIZAÇÃO

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      TADINI, Carmen Cecília et al. Study of the heat transfer of liquid foods using plate exchanger. 2000, Anais.. Delft: SCS, 2000. . Acesso em: 13 out. 2024.

    • APA

      Tadini, C. C., Badolato, G. G., Vieira, B. M. N. L., & Marques, A. C. (2000). Study of the heat transfer of liquid foods using plate exchanger. In FOODSIM 2000 : proceedings. Delft: SCS.

    • NLM

      Tadini CC, Badolato GG, Vieira BMNL, Marques AC. Study of the heat transfer of liquid foods using plate exchanger. FOODSIM 2000 : proceedings. 2000 ;[citado 2024 out. 13 ]

    • Vancouver

      Tadini CC, Badolato GG, Vieira BMNL, Marques AC. Study of the heat transfer of liquid foods using plate exchanger. FOODSIM 2000 : proceedings. 2000 ;[citado 2024 out. 13 ]

  • Parte de monografia/livro

    Experimental heat transfer coefficient between an immersed body and a gas fluidized bed at high temperature: the effect of particle size distribution and body shape (1993)

    Goldstein Junior, Leonardo; Galvani, R.; Fassani, F. L.; Lombardi, Geraldo; Pagliuso, Josmar Davilson

    Source: Experimental Heat Transfer, Fluid Mechanics and Thermodynamics. Unidade: EESC

    Subjects: TRANSFERÊNCIA DE CALOR, REATORES DE LEITO FLUIDIFICADO, ALTA TEMPERATURA

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    • ABNT

      GOLDSTEIN JUNIOR, Leonardo et al. Experimental heat transfer coefficient between an immersed body and a gas fluidized bed at high temperature: the effect of particle size distribution and body shape. Experimental Heat Transfer, Fluid Mechanics and Thermodynamics. Tradução . Amsterdam: Elsevier, 1993. . . Acesso em: 13 out. 2024.

    • APA

      Goldstein Junior, L., Galvani, R., Fassani, F. L., Lombardi, G., & Pagliuso, J. D. (1993). Experimental heat transfer coefficient between an immersed body and a gas fluidized bed at high temperature: the effect of particle size distribution and body shape. In Experimental Heat Transfer, Fluid Mechanics and Thermodynamics. Amsterdam: Elsevier.

    • NLM

      Goldstein Junior L, Galvani R, Fassani FL, Lombardi G, Pagliuso JD. Experimental heat transfer coefficient between an immersed body and a gas fluidized bed at high temperature: the effect of particle size distribution and body shape. In: Experimental Heat Transfer, Fluid Mechanics and Thermodynamics. Amsterdam: Elsevier; 1993. [citado 2024 out. 13 ]

    • Vancouver

      Goldstein Junior L, Galvani R, Fassani FL, Lombardi G, Pagliuso JD. Experimental heat transfer coefficient between an immersed body and a gas fluidized bed at high temperature: the effect of particle size distribution and body shape. In: Experimental Heat Transfer, Fluid Mechanics and Thermodynamics. Amsterdam: Elsevier; 1993. [citado 2024 out. 13 ]
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