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Artigo de periodico
Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products (2023)
Vázquez-Sánchez, Daniel ; Nepomuceno, Elizângela Falcão do Vale; Galvão, Juliana Antunes ; Fabrício, Luis Felipe de Freitas; Gaziola, Salete Aparecida ; Azevedo, Ricardo Antunes ; Vieira, Thais Maria Ferreira de Souza ; Oetterer, Marília Gomes
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES, ENZIMAS, HIDRÓLISE, PROTEÍNAS, SUBPRODUTOS COMO ALIMENTO, TILÁPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, v. 32, n. 3, p. 269–291, 2023Tradução . . Disponível em: https://doi.org/10.1080/10498850.2023.2187731. Acesso em: 01 nov. 2024.
APA
Vázquez-Sánchez, D., Nepomuceno, E. F. do V., Galvão, J. A., Fabrício, L. F. de F., Gaziola, S. A., Azevedo, R. A., et al. (2023). Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, 32( 3), 269–291. doi:10.1080/10498850.2023.2187731
NLM
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/10498850.2023.2187731
Vancouver
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/10498850.2023.2187731
Artigo de periodico
Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses (2018)
Shirahigue, Ligianne Din; Ribeiro, Ingridy Simone; Sucasas, Lia Ferraz de Arruda; Anbe, Lika; Vaz-Pires, Paulo; Oetterer, Marília
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: BIOPROCESSOS, MEIOS DE CULTURA, RESÍDUOS ORGÂNICOS, POLIPEPTÍDEOS, SILAGEM, RACHYCENTRIDAE, TILÁPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIRAHIGUE, Ligianne Din et al. Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses. Journal of Aquatic Food Product Technology, v. 27, n. 6, p. 712-721, 2018Tradução . . Disponível em: https://doi.org/10.1080/10498850.2018.1484830. Acesso em: 01 nov. 2024.
APA
Shirahigue, L. D., Ribeiro, I. S., Sucasas, L. F. de A., Anbe, L., Vaz-Pires, P., & Oetterer, M. (2018). Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses. Journal of Aquatic Food Product Technology, 27( 6), 712-721. doi:10.1080/10498850.2018.1484830
NLM
Shirahigue LD, Ribeiro IS, Sucasas LF de A, Anbe L, Vaz-Pires P, Oetterer M. Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses [Internet]. Journal of Aquatic Food Product Technology. 2018 ; 27( 6): 712-721.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/10498850.2018.1484830
Vancouver
Shirahigue LD, Ribeiro IS, Sucasas LF de A, Anbe L, Vaz-Pires P, Oetterer M. Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses [Internet]. Journal of Aquatic Food Product Technology. 2018 ; 27( 6): 712-721.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/10498850.2018.1484830
Artigo de periodico
The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis (2016)
Shirahigue, Ligianne Din ; Silva, Maira Oliveira; Camargo, Aline Cristina; Sucasas, Lia Ferraz de Arruda; Borghesi, Ricardo; Cabral, Ingridy Simone Ribeiro; Savay-da-Silva, Luciana Kimie ; Galvão, Juliana Antunes ; Oetterer, Marília
Source: Journal of Aquatic Food Product Technology. Unidades: ESALQ, CENA
Subjects: DESPERDÍCIO DE ALIMENTOS, ENZIMAS, HIDRÓLISE, LIPÍDEOS, METABOLISMO DE PROTEÍNA, PROCESSAMENTO DE ALIMENTOS, RESÍDUOS ORGÂNICOS, TILÁPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIRAHIGUE, Ligianne Din et al. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis. Journal of Aquatic Food Product Technology, v. 25, p. 265-271, 2016Tradução . . Disponível em: https://doi.org/10.1080/10498850.2013.845276. Acesso em: 01 nov. 2024.
APA
Shirahigue, L. D., Silva, M. O., Camargo, A. C., Sucasas, L. F. de A., Borghesi, R., Cabral, I. S. R., et al. (2016). The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis. Journal of Aquatic Food Product Technology, 25, 265-271. doi:10.1080/10498850.2013.845276
NLM
Shirahigue LD, Silva MO, Camargo AC, Sucasas LF de A, Borghesi R, Cabral ISR, Savay-da-Silva LK, Galvão JA, Oetterer M. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis [Internet]. Journal of Aquatic Food Product Technology. 2016 ; 25 265-271.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/10498850.2013.845276
Vancouver
Shirahigue LD, Silva MO, Camargo AC, Sucasas LF de A, Borghesi R, Cabral ISR, Savay-da-Silva LK, Galvão JA, Oetterer M. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis [Internet]. Journal of Aquatic Food Product Technology. 2016 ; 25 265-271.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/10498850.2013.845276
Artigo de periodico
Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus) (2003)
Cozzo-Siqueira, A.; Oetterer, Marilia; Gallo, Claudio Rosa
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: TILÁPIA, IRRADIAÇÃO DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COZZO-SIQUEIRA, A. e OETTERER, Marilia e GALLO, Claudio Rosa. Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, v. 12, n. 1, p. 85-101, 2003Tradução . . Acesso em: 01 nov. 2024.
APA
Cozzo-Siqueira, A., Oetterer, M., & Gallo, C. R. (2003). Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, 12( 1), 85-101.
NLM
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 nov. 01 ]
Vancouver
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 nov. 01 ]
Artigo de periodico
Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.) (2003)
Biscalchin-Gryschek, S. F.; Oetterer, Marília; Gallo, Cláudio Rosa
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: TILÁPIA, ALIMENTOS CONGELADOS (CARACTERÍSTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BISCALCHIN-GRYSCHEK, S. F. e OETTERER, Marília e GALLO, Cláudio Rosa. Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology, v. 12, n. 3, p. 57-69, 2003Tradução . . Acesso em: 01 nov. 2024.
APA
Biscalchin-Gryschek, S. F., Oetterer, M., & Gallo, C. R. (2003). Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology, 12( 3), 57-69.
NLM
Biscalchin-Gryschek SF, Oetterer M, Gallo CR. Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology. 2003 ; 12( 3): 57-69.[citado 2024 nov. 01 ]
Vancouver
Biscalchin-Gryschek SF, Oetterer M, Gallo CR. Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology. 2003 ; 12( 3): 57-69.[citado 2024 nov. 01 ]

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