ReP USP - Resultado da busca

Artigo de periodico
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides (2023)
Morais, Aline Teixeira do Brasil ; Morais, Sinara T. B. ; Feitor, Jéssica Freire ; Santos, Willy Glen ; Catunda, Lucas Gomes da Silva ; Ribeiro, Markus Walkling; Ahrne, Lilia; Cardoso, Daniel Rodrigues
Fonte: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assuntos: PROTEÍNAS, ESPECTROSCOPIA, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAIS, Aline Teixeira do Brasil et al. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of Agricultural and Food Chemistry, v. 71, n. 9, p. 7495–7507, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.3c00392. Acesso em: 13 jul. 2024.
APA
Morais, A. T. do B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Catunda, L. G. da S., Ribeiro, M. W., et al. (2023). Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of Agricultural and Food Chemistry, 71( 9), 7495–7507. doi:10.1021/acs.jafc.3c00392
NLM
Morais AT do B, Morais STB, Feitor JF, Santos WG, Catunda LG da S, Ribeiro MW, Ahrne L, Cardoso DR. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71( 9): 7495–7507.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.3c00392
Vancouver
Morais AT do B, Morais STB, Feitor JF, Santos WG, Catunda LG da S, Ribeiro MW, Ahrne L, Cardoso DR. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71( 9): 7495–7507.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.3c00392
Artigo de periodico
Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants (2018)
Correa, Lucia M. Armelin; Malnic, Bettina
Fonte: Journal of Agricultural and Food Chemistry. Unidade: IQ
Assuntos: RECEPTORES, NEURÔNIOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lucia M. Armelin e MALNIC, Bettina. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, v. 66, p. 2214-22185, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04998. Acesso em: 13 jul. 2024.
APA
Correa, L. M. A., & Malnic, B. (2018). Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, 66, 2214-22185. doi:10.1021/acs.jafc.6b04998
NLM
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998
Vancouver
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998
Artigo de periodico
Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids (2017)
Chang, Hui-Ting; Chang, Yu-Qiang; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt
Fonte: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Assuntos: ALBUMINAS, CAROTENOIDES, DIETÉTICA, LUZ, OXIDAÇÃO, PROTEÍNAS, SOROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANG, Hui-Ting et al. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, v. 65, p. 6058-6062, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b01616. Acesso em: 13 jul. 2024.
APA
Chang, H. -T., Chang, Y. -Q., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, 65, 6058-6062. doi:10.1021/acs.jafc.7b01616
NLM
Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
Vancouver
Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
Artigo de periodico
Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components (2017)
Tang, Ning; Skibsted, Leif Horsfelt
Fonte: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Assuntos: COMPOSIÇÃO DE ALIMENTOS, FERRO, ELÉTRONS, PROTEÍNAS, SOLUÇÕES AQUOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TANG, Ning e SKIBSTED, Leif Horsfelt. Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components. Journal of Agricultural and Food Chemistry, v. 65, p. 6195-6210, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b02420. Acesso em: 13 jul. 2024.
APA
Tang, N., & Skibsted, L. H. (2017). Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components. Journal of Agricultural and Food Chemistry, 65, 6195-6210. doi:10.1021/acs.jafc.7b02420
NLM
Tang N, Skibsted LH. Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6195-6210.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.7b02420
Vancouver
Tang N, Skibsted LH. Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6195-6210.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.7b02420
Artigo de periodico
Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits (2016)
Schmitz, Gabriela Justamante Handel; Andrade, Jonathan de Magalhães; Valle, Teresa Losada; Labate, Carlos Alberto; Nascimento, João Roberto Oliveira do
Fonte: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, FCF
Assuntos: PROTEÍNAS, MANDIOCA, RAÍZES E TUBÉRCULOS ALIMENTÍCIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b05585. Acesso em: 13 jul. 2024.
APA
Schmitz, G. J. H., Andrade, J. de M., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2016). Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, 64( 16), 3293-3301. doi:10.1021/acs.jafc.5b05585
NLM
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585
Vancouver
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585
Artigo de periodico
Nutritional aspects of second generation soy foods (2011)
Alezandro, Marcela Roquim; Granato, Daniel; Lajolo, Franco Maria ; Genovese, Maria Inês
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ISOFLAVONAS, PROTEÍNAS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALEZANDRO, Marcela Roquim et al. Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, v. 59, n. 10, p. 5490-5497, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf200061c. Acesso em: 13 jul. 2024.
APA
Alezandro, M. R., Granato, D., Lajolo, F. M., & Genovese, M. I. (2011). Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, 59( 10), 5490-5497. doi:10.1021/jf200061c
NLM
Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/jf200061c
Vancouver
Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/jf200061c
Artigo de periodico
Metal contamination effects on sunflower (Helianthus annuus L.) growth and protein expression in leaves during development (2006)
Garcia, Jerusa Simone; Gratão, Priscila Lupino ; Azevedo, Ricardo Antunes de ; Arruda, Marco Aurélio Zezzi
Fonte: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Assuntos: METAIS, GIRASSOL, PROTEÍNAS, CÁDMIO, COBRE, CHUMBO, ZINCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Jerusa Simone et al. Metal contamination effects on sunflower (Helianthus annuus L.) growth and protein expression in leaves during development. Journal of Agricultural and Food Chemistry, v. 54, n. 22, p. 8623-8630, 2006Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf061593l. Acesso em: 13 jul. 2024.
APA
Garcia, J. S., Gratão, P. L., Azevedo, R. A. de, & Arruda, M. A. Z. (2006). Metal contamination effects on sunflower (Helianthus annuus L.) growth and protein expression in leaves during development. Journal of Agricultural and Food Chemistry, 54( 22), 8623-8630. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf061593l
NLM
Garcia JS, Gratão PL, Azevedo RA de, Arruda MAZ. Metal contamination effects on sunflower (Helianthus annuus L.) growth and protein expression in leaves during development [Internet]. Journal of Agricultural and Food Chemistry. 2006 ; 54( 22): 8623-8630.[citado 2024 jul. 13 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf061593l
Vancouver
Garcia JS, Gratão PL, Azevedo RA de, Arruda MAZ. Metal contamination effects on sunflower (Helianthus annuus L.) growth and protein expression in leaves during development [Internet]. Journal of Agricultural and Food Chemistry. 2006 ; 54( 22): 8623-8630.[citado 2024 jul. 13 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf061593l
Artigo de periodico
Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis (2004)
Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner; Olsen, karsten; Andersen, Mogens L.; Skibsted, Leif H
Fonte: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assuntos: PROTEÍNAS, LASER
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry, v. 52, n. 21, p. 6602-6606, 2004Tradução . . Acesso em: 13 jul. 2024.
APA
Cardoso, D. R., Franco, D. W., Olsen, karsten, Andersen, M. L., & Skibsted, L. H. (2004). Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry, 52( 21), 6602-6606.
NLM
Cardoso DR, Franco DW, Olsen karsten, Andersen ML, Skibsted LH. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry. 2004 ; 52( 21): 6602-6606.[citado 2024 jul. 13 ]
Vancouver
Cardoso DR, Franco DW, Olsen karsten, Andersen ML, Skibsted LH. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry. 2004 ; 52( 21): 6602-6606.[citado 2024 jul. 13 ]
Artigo de periodico
Characterization of protein hydrolysates prepared for enteral nutrition (1993)
Freitas, Osvaldo de; Padovan, G J; Vilela, L; Dos Santos, J E; Dutra de Oliveira, José Eduardo; Greene, Lewis Joel
Fonte: Journal of Agricultural and Food Chemistry. Unidades: FMRP, FCFRP
Assunto: PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Osvaldo de et al. Characterization of protein hydrolysates prepared for enteral nutrition. Journal of Agricultural and Food Chemistry, v. 41, n. 9 , p. 1432-8, 1993Tradução . . Disponível em: https://doi.org/10.1021/jf00033a015. Acesso em: 13 jul. 2024.
APA
Freitas, O. de, Padovan, G. J., Vilela, L., Dos Santos, J. E., Dutra de Oliveira, J. E., & Greene, L. J. (1993). Characterization of protein hydrolysates prepared for enteral nutrition. Journal of Agricultural and Food Chemistry, 41( 9 ), 1432-8. doi:10.1021/jf00033a015
NLM
Freitas O de, Padovan GJ, Vilela L, Dos Santos JE, Dutra de Oliveira JE, Greene LJ. Characterization of protein hydrolysates prepared for enteral nutrition [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 9 ): 1432-8.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/jf00033a015
Vancouver
Freitas O de, Padovan GJ, Vilela L, Dos Santos JE, Dutra de Oliveira JE, Greene LJ. Characterization of protein hydrolysates prepared for enteral nutrition [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 9 ): 1432-8.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1021/jf00033a015

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Agência de fomento

Afiliação dos autores externos não normalizada