Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants (2018)
- Authors:
- Autor USP: MALNIC, BETTINA - IQ
- Unidade: IQ
- DOI: 10.1021/acs.jafc.6b04998
- Subjects: RECEPTORES; NEURÔNIOS; PROTEÍNAS
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2018
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 66, p. 2214-22185, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CORREA, Lucia M. Armelin e MALNIC, Bettina. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, v. 66, p. 2214-22185, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04998. Acesso em: 28 dez. 2025. -
APA
Correa, L. M. A., & Malnic, B. (2018). Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, 66, 2214-22185. doi:10.1021/acs.jafc.6b04998 -
NLM
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998 -
Vancouver
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998 - Using GEFs to deorphanize odorant receptors
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Informações sobre o DOI: 10.1021/acs.jafc.6b04998 (Fonte: oaDOI API)
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