Source: Foods. Unidade: FFCLRP
Subjects: PROBIÓTICOS, ENVELHECIMENTO, ÁCIDOS GRAXOS, INTESTINOS
ABNT
SHI, Shaoqi et al. Alleviating D-galactose-induced aging in mice by modulating gut-liver axis using Lactiplantibacillus plantarum TY-Y10. Foods, v. 13, n. 22, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13223618. Acesso em: 24 abr. 2026.APA
Shi, S., Li, X., Zhang, F., Jiang, Z., Wang, J., Zhao, L., et al. (2024). Alleviating D-galactose-induced aging in mice by modulating gut-liver axis using Lactiplantibacillus plantarum TY-Y10. Foods, 13( 22), 1-12. doi:10.3390/foods13223618NLM
Shi S, Li X, Zhang F, Jiang Z, Wang J, Zhao L, Chen J, Shu X, Fang B, Liu P, He J, Ge S, Wang F, Guo J, Li Y, Luo J, Wang R. Alleviating D-galactose-induced aging in mice by modulating gut-liver axis using Lactiplantibacillus plantarum TY-Y10 [Internet]. Foods. 2024 ; 13( 22): 1-12.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/foods13223618Vancouver
Shi S, Li X, Zhang F, Jiang Z, Wang J, Zhao L, Chen J, Shu X, Fang B, Liu P, He J, Ge S, Wang F, Guo J, Li Y, Luo J, Wang R. Alleviating D-galactose-induced aging in mice by modulating gut-liver axis using Lactiplantibacillus plantarum TY-Y10 [Internet]. Foods. 2024 ; 13( 22): 1-12.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/foods13223618
