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Artigo de periodico
Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics (2026)
Dias Junior, Paulo César Gonzales ; Vicente, Ana Carolina Silva; Santos, Isabela Jorge dos; Soares, Letícia Carolina Bortolanza ; Silva, Adrielly Lais Alves da ; Assis, Rhaissa Garcia de ; Comelli, Jamile Haddad ; Polizel, Daniel M ; Biava, Janaina S; Costa, Diogo F. A; Pires, Alexandre Vaz; Ferreira, Evandro Maia
Source: Tropical Animal Health and Production. Unidades: ESALQ, FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE, LARANJA, NITROGÊNIO, NUTRIÇÃO ANIMAL, ÓLEOS ESSENCIAIS, OVINOS, FERMENTAÇÃO, RÚMEN
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ABNT
DIAS JUNIOR, Paulo César Gonzales et al. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics. Tropical Animal Health and Production, v. 58, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1007/s11250-026-04969-z. Acesso em: 11 abr. 2026.
APA
Dias Junior, P. C. G., Vicente, A. C. S., Santos, I. J. dos, Soares, L. C. B., Silva, A. L. A. da, Assis, R. G. de, et al. (2026). Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics. Tropical Animal Health and Production, 58, 1-11. doi:10.1007/s11250-026-04969-z
NLM
Dias Junior PCG, Vicente ACS, Santos IJ dos, Soares LCB, Silva ALA da, Assis RG de, Comelli JH, Polizel DM, Biava JS, Costa DFA, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-11.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1007/s11250-026-04969-z
Vancouver
Dias Junior PCG, Vicente ACS, Santos IJ dos, Soares LCB, Silva ALA da, Assis RG de, Comelli JH, Polizel DM, Biava JS, Costa DFA, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-11.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1007/s11250-026-04969-z
Artigo de periodico
Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST in vitro digestion method with stable isotopic labelling (2026)
Fioroto, Alexandre Minami; Muleya, Molly; Wilson, Lolita; Kristensen, Kaja; Price, Ruth Karen; Gray, David A; Purgatto, Eduardo; Bailey, Elizabeth Helen
Source: Food Chemistry. Unidade: FCF
Subjects: DIGESTIBILIDADE, HIDRÓLISE
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ABNT
FIOROTO, Alexandre Minami et al. Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST in vitro digestion method with stable isotopic labelling. Food Chemistry, v. 33, p. 1-13 art. 103483, 2026Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fochx.2026.103483. Acesso em: 11 abr. 2026.
APA
Fioroto, A. M., Muleya, M., Wilson, L., Kristensen, K., Price, R. K., Gray, D. A., et al. (2026). Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST in vitro digestion method with stable isotopic labelling. Food Chemistry, 33, 1-13 art. 103483. doi:10.1016/j.fochx.2026.103483
NLM
Fioroto AM, Muleya M, Wilson L, Kristensen K, Price RK, Gray DA, Purgatto E, Bailey EH. Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST in vitro digestion method with stable isotopic labelling [Internet]. Food Chemistry. 2026 ; 33 1-13 art. 103483.[citado 2026 abr. 11 ] Available from: https://dx.doi.org/10.1016/j.fochx.2026.103483
Vancouver
Fioroto AM, Muleya M, Wilson L, Kristensen K, Price RK, Gray DA, Purgatto E, Bailey EH. Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST in vitro digestion method with stable isotopic labelling [Internet]. Food Chemistry. 2026 ; 33 1-13 art. 103483.[citado 2026 abr. 11 ] Available from: https://dx.doi.org/10.1016/j.fochx.2026.103483
Artigo de periodico
Effects of Eimeria challenge and monensin supplementation on performance, nutrient digestibility, and intestinal health of broilers (2026)
Lima, Pamella Pryscila de Alvarenga Bissoli Maciel de ; Barbosa, José Andrew de Lira ; Vieira, Giulia Cancian ; Pereira, Júlia de Castro Campos ; Menegalle, Mateus Tinelli ; Santos, Huarrisson Azevedo; Silveira, Robson Mateus Freitas ; Dilelis, Felipe
Source: Poultry. Unidade: ESALQ
Subjects: COCCIDIOSES ANIMAL, DIGESTIBILIDADE, EIMERIA, EXPRESSÃO GÊNICA, INTESTINO DE ANIMAL, MORFOMETRIA, NUTRIENTES PARA ANIMAIS, PINTOS DE CORTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
LIMA, Pamella Pryscila de Alvarenga Bissoli Maciel de et al. Effects of Eimeria challenge and monensin supplementation on performance, nutrient digestibility, and intestinal health of broilers. Poultry, v. 5, n. 1, p. 1-18, 2026Tradução . . Disponível em: https://doi.org/10.3390/poultry5010012. Acesso em: 11 abr. 2026.
APA
Lima, P. P. de A. B. M. de, Barbosa, J. A. de L., Vieira, G. C., Pereira, J. de C. C., Menegalle, M. T., Santos, H. A., et al. (2026). Effects of Eimeria challenge and monensin supplementation on performance, nutrient digestibility, and intestinal health of broilers. Poultry, 5( 1), 1-18. doi:10.3390/poultry5010012
NLM
Lima PP de ABM de, Barbosa JA de L, Vieira GC, Pereira J de CC, Menegalle MT, Santos HA, Silveira RMF, Dilelis F. Effects of Eimeria challenge and monensin supplementation on performance, nutrient digestibility, and intestinal health of broilers [Internet]. Poultry. 2026 ; 5( 1): 1-18.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/poultry5010012
Vancouver
Lima PP de ABM de, Barbosa JA de L, Vieira GC, Pereira J de CC, Menegalle MT, Santos HA, Silveira RMF, Dilelis F. Effects of Eimeria challenge and monensin supplementation on performance, nutrient digestibility, and intestinal health of broilers [Internet]. Poultry. 2026 ; 5( 1): 1-18.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/poultry5010012
Artigo de periodico
Intake, digestibility and rumen fermentation in Nellore bulls grazing degraded or recovered pastures of Urochloa ssp. or the grass intercropped with pigeon pea (2026)
Furtado, Althieris José; Abdalla Filho, Adibe Luiz ; Perna Junior, Flavio ; Pasquini Neto, Rolando ; Silva, G. V; Lobo, A. A. G; Coelho, Larissa de Melo ; Bruno, Jaqueline Fernandes ; Berndt, A; Pedroso, A. F; Medeiros, S. R; Oliveira, P. P. A; Rodrigues, Paulo Henrique Mazza
Source: Animal Feed Science and Technology. Unidades: FMVZ, ESALQ, FZEA
Subjects: BRACHIARIA, CONSORCIAÇÃO DE CULTURAS, DIGESTIBILIDADE, FERMENTAÇÃO, GADO NELORE, GUANDU, INGESTÃO, PASTAGENS, RÚMEN
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ABNT
FURTADO, Althieris José et al. Intake, digestibility and rumen fermentation in Nellore bulls grazing degraded or recovered pastures of Urochloa ssp. or the grass intercropped with pigeon pea. Animal Feed Science and Technology, v. 334, p. 1-17, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2026.116659. Acesso em: 11 abr. 2026.
APA
Furtado, A. J., Abdalla Filho, A. L., Perna Junior, F., Pasquini Neto, R., Silva, G. V., Lobo, A. A. G., et al. (2026). Intake, digestibility and rumen fermentation in Nellore bulls grazing degraded or recovered pastures of Urochloa ssp. or the grass intercropped with pigeon pea. Animal Feed Science and Technology, 334, 1-17. doi:10.1016/j.anifeedsci.2026.116659
NLM
Furtado AJ, Abdalla Filho AL, Perna Junior F, Pasquini Neto R, Silva GV, Lobo AAG, Coelho L de M, Bruno JF, Berndt A, Pedroso AF, Medeiros SR, Oliveira PPA, Rodrigues PHM. Intake, digestibility and rumen fermentation in Nellore bulls grazing degraded or recovered pastures of Urochloa ssp. or the grass intercropped with pigeon pea [Internet]. Animal Feed Science and Technology. 2026 ; 334 1-17.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2026.116659
Vancouver
Furtado AJ, Abdalla Filho AL, Perna Junior F, Pasquini Neto R, Silva GV, Lobo AAG, Coelho L de M, Bruno JF, Berndt A, Pedroso AF, Medeiros SR, Oliveira PPA, Rodrigues PHM. Intake, digestibility and rumen fermentation in Nellore bulls grazing degraded or recovered pastures of Urochloa ssp. or the grass intercropped with pigeon pea [Internet]. Animal Feed Science and Technology. 2026 ; 334 1-17.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2026.116659
Artigo de periodico
Effects of zinc oxide and monoglyceride blend on intestinal immune, health and microbiota responses of weanling pigs (2025)
Mezzina, Ana Lígia Braga; Pereira, Erick Marlon; Melo, Cecília Archangelo Ferreira de; Souza, Thallysson Taumaturgo Silva; Monteiro, Matheus Saliba; Poor, André Pegoraro; Muro, Bruno Bracco Donatelli; Veloso, Caroline; Coelho, Flávio de Aguiar; Carnevale, Rafaella Fernandes; Pereira, Francisco Alves; Santos, Fernanda Mariane dos; Martínez, Jose Alfonso Echavarria; Messias, Rodrigo Knop Guazzi; Garbossa, Cesar Augusto Pospissil
Source: Veterinary Research Communications. Unidade: FMVZ
Subjects: DIGESTIBILIDADE, ESCHERICHIA COLI, LEITÕES, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, ZINCO
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ABNT
MEZZINA, Ana Lígia Braga et al. Effects of zinc oxide and monoglyceride blend on intestinal immune, health and microbiota responses of weanling pigs. Veterinary Research Communications, v. 49, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11259-025-10762-4. Acesso em: 11 abr. 2026.
APA
Mezzina, A. L. B., Pereira, E. M., Melo, C. A. F. de, Souza, T. T. S., Monteiro, M. S., Poor, A. P., et al. (2025). Effects of zinc oxide and monoglyceride blend on intestinal immune, health and microbiota responses of weanling pigs. Veterinary Research Communications, 49, 1-12. doi:10.1007/s11259-025-10762-4
NLM
Mezzina ALB, Pereira EM, Melo CAF de, Souza TTS, Monteiro MS, Poor AP, Muro BBD, Veloso C, Coelho F de A, Carnevale RF, Pereira FA, Santos FM dos, Martínez JAE, Messias RKG, Garbossa CAP. Effects of zinc oxide and monoglyceride blend on intestinal immune, health and microbiota responses of weanling pigs [Internet]. Veterinary Research Communications. 2025 ; 49 1-12.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1007/s11259-025-10762-4
Vancouver
Mezzina ALB, Pereira EM, Melo CAF de, Souza TTS, Monteiro MS, Poor AP, Muro BBD, Veloso C, Coelho F de A, Carnevale RF, Pereira FA, Santos FM dos, Martínez JAE, Messias RKG, Garbossa CAP. Effects of zinc oxide and monoglyceride blend on intestinal immune, health and microbiota responses of weanling pigs [Internet]. Veterinary Research Communications. 2025 ; 49 1-12.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1007/s11259-025-10762-4
Artigo de periodico
Inclusion of tree leaves in sheep diets: effects on intake, digestibility and hepatic parameters (2025)
Morais, Jozivaldo Prudêncio Gomes de ; Campana, Mariana ; Panelli, Eduardo de Magalhães ; Pogliani, Fabio Celidonio ; Brito, Beatriz Alvarenga; Capucho, Estéfani ; Sobires, Paulo Dias ; Hamerski, Maria Eduarda Pieniz ; Gregorini, Pablo ; Del Valle, Tiago Antonio
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: DIETA ANIMAL, DIGESTIBILIDADE, FORRAGEM, OVELHAS
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ABNT
MORAIS, Jozivaldo Prudêncio Gomes de et al. Inclusion of tree leaves in sheep diets: effects on intake, digestibility and hepatic parameters. New Zealand Journal of Agricultural Research, v. 68, n. 7, p. 2233-2246, 2025Tradução . . Disponível em: https://doi.org/10.1080/00288233.2025.2502054. Acesso em: 11 abr. 2026.
APA
Morais, J. P. G. de, Campana, M., Panelli, E. de M., Pogliani, F. C., Brito, B. A., Capucho, E., et al. (2025). Inclusion of tree leaves in sheep diets: effects on intake, digestibility and hepatic parameters. New Zealand Journal of Agricultural Research, 68( 7), 2233-2246. doi:10.1080/00288233.2025.2502054
NLM
Morais JPG de, Campana M, Panelli E de M, Pogliani FC, Brito BA, Capucho E, Sobires PD, Hamerski MEP, Gregorini P, Del Valle TA. Inclusion of tree leaves in sheep diets: effects on intake, digestibility and hepatic parameters [Internet]. New Zealand Journal of Agricultural Research. 2025 ; 68( 7): 2233-2246.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1080/00288233.2025.2502054
Vancouver
Morais JPG de, Campana M, Panelli E de M, Pogliani FC, Brito BA, Capucho E, Sobires PD, Hamerski MEP, Gregorini P, Del Valle TA. Inclusion of tree leaves in sheep diets: effects on intake, digestibility and hepatic parameters [Internet]. New Zealand Journal of Agricultural Research. 2025 ; 68( 7): 2233-2246.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1080/00288233.2025.2502054
Trabalho de evento-resumo periodico
Effects of supplementation of Natural Zeolite on digestibility and rumen fermentation characteristics of finishing Bos indicus (2025)
Brixner, Bárbara Martins; Oliveira, Daiana dos Santos de; Benez, Livia Marques; Mandonça, Gustavo; Lamas, Pedro Souto; Coelho, Larissa Melo; Polizel, Daniel Montanher; Santos, Flavio Augusto Portela; Faria, Dayana
Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting Abstracts. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CONFINAMENTO ANIMAL, DIGESTIBILIDADE, FERMENTAÇÃO, GADO NELORE, NUTRIÇÃO ANIMAL, RÚMEN, TOUROS
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ABNT
BRIXNER, Bárbara Martins et al. Effects of supplementation of Natural Zeolite on digestibility and rumen fermentation characteristics of finishing Bos indicus. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://academic.oup.com/jas/article/103/Supplement_3/646/8274505. Acesso em: 11 abr. 2026. , 2025
APA
Brixner, B. M., Oliveira, D. dos S. de, Benez, L. M., Mandonça, G., Lamas, P. S., Coelho, L. M., et al. (2025). Effects of supplementation of Natural Zeolite on digestibility and rumen fermentation characteristics of finishing Bos indicus. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1093/jas/skaf300.731
NLM
Brixner BM, Oliveira D dos S de, Benez LM, Mandonça G, Lamas PS, Coelho LM, Polizel DM, Santos FAP, Faria D. Effects of supplementation of Natural Zeolite on digestibility and rumen fermentation characteristics of finishing Bos indicus [Internet]. Journal of Animal Science. 2025 ; 103 646-647.[citado 2026 abr. 11 ] Available from: https://academic.oup.com/jas/article/103/Supplement_3/646/8274505
Vancouver
Brixner BM, Oliveira D dos S de, Benez LM, Mandonça G, Lamas PS, Coelho LM, Polizel DM, Santos FAP, Faria D. Effects of supplementation of Natural Zeolite on digestibility and rumen fermentation characteristics of finishing Bos indicus [Internet]. Journal of Animal Science. 2025 ; 103 646-647.[citado 2026 abr. 11 ] Available from: https://academic.oup.com/jas/article/103/Supplement_3/646/8274505
Artigo de periodico
Optimizing fecal output estimation in lactating cows: effects of marker selection, diet, and methodological factors (2025)
Zanferari, Filipe; Vendramini, Thiago Henrique Annibale ; Consentini, Carlos Eduardo Cardoso ; Rentas, Mariana Fragoso ; Gardinal, Rodrigo ; Calomeni, Gustavo Delfino; Rennó, Luciana Navajas ; Takiya, Caio Seiti ; Nunes, Alanne Tenório ; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, DIETA ANIMAL, DIGESTIBILIDADE, FEZES
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ABNT
ZANFERARI, Filipe et al. Optimizing fecal output estimation in lactating cows: effects of marker selection, diet, and methodological factors. Animal Feed Science and Technology, v. 324, p. 1-21, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2025.116311. Acesso em: 11 abr. 2026.
APA
Zanferari, F., Vendramini, T. H. A., Consentini, C. E. C., Rentas, M. F., Gardinal, R., Calomeni, G. D., et al. (2025). Optimizing fecal output estimation in lactating cows: effects of marker selection, diet, and methodological factors. Animal Feed Science and Technology, 324, 1-21. doi:10.1016/j.anifeedsci.2025.116311
NLM
Zanferari F, Vendramini THA, Consentini CEC, Rentas MF, Gardinal R, Calomeni GD, Rennó LN, Takiya CS, Nunes AT, Rennó FP. Optimizing fecal output estimation in lactating cows: effects of marker selection, diet, and methodological factors [Internet]. Animal Feed Science and Technology. 2025 ; 324 1-21.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2025.116311
Vancouver
Zanferari F, Vendramini THA, Consentini CEC, Rentas MF, Gardinal R, Calomeni GD, Rennó LN, Takiya CS, Nunes AT, Rennó FP. Optimizing fecal output estimation in lactating cows: effects of marker selection, diet, and methodological factors [Internet]. Animal Feed Science and Technology. 2025 ; 324 1-21.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2025.116311
Artigo de periodico
Low-level inclusion of full-fat black soldier fly larvae meal as a functional ingredient in broiler diets (2025)
Sousa, Felipe Dilelis de Resende; Silva Junior, A. A. C. F; Mazzero, Leonardo; Reis, Tulio Leite; Lima, Pamella Pryscila de Alvarenga Bissoli Maciel de; Lima, Cristina Amorim Ribeiro de; Santos, Huarrisson Azevedo; Padrón, Diego Alejandro Flores; Silva, Vinicius Pimentel
Source: Journal of Insects as Food and Feed. Unidades: ESALQ, FMVZ
Subjects: DIETA ANIMAL, DIGESTIBILIDADE, FARINHAS PARA ANIMAIS, FRANGOS DE CORTE, LARVA, MOSCAS, SAÚDE ANIMAL
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ABNT
SOUSA, Felipe Dilelis de Resende et al. Low-level inclusion of full-fat black soldier fly larvae meal as a functional ingredient in broiler diets. Journal of Insects as Food and Feed, p. 1-12, 2025Tradução . . Disponível em: https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-bja10283/article-10.1163-23524588-bja10283.pdf?srsltid=AfmBOopU9k0qo2rwXkld4kuhgMscMj_O1BtiMWx27HbmMqUnAL3ftNJn. Acesso em: 11 abr. 2026.
APA
Sousa, F. D. de R., Silva Junior, A. A. C. F., Mazzero, L., Reis, T. L., Lima, P. P. de A. B. M. de, Lima, C. A. R. de, et al. (2025). Low-level inclusion of full-fat black soldier fly larvae meal as a functional ingredient in broiler diets. Journal of Insects as Food and Feed, 1-12. doi:10.1163/23524588-bja10283
NLM
Sousa FD de R, Silva Junior AACF, Mazzero L, Reis TL, Lima PP de ABM de, Lima CAR de, Santos HA, Padrón DAF, Silva VP. Low-level inclusion of full-fat black soldier fly larvae meal as a functional ingredient in broiler diets [Internet]. Journal of Insects as Food and Feed. 2025 ; 1-12.[citado 2026 abr. 11 ] Available from: https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-bja10283/article-10.1163-23524588-bja10283.pdf?srsltid=AfmBOopU9k0qo2rwXkld4kuhgMscMj_O1BtiMWx27HbmMqUnAL3ftNJn
Vancouver
Sousa FD de R, Silva Junior AACF, Mazzero L, Reis TL, Lima PP de ABM de, Lima CAR de, Santos HA, Padrón DAF, Silva VP. Low-level inclusion of full-fat black soldier fly larvae meal as a functional ingredient in broiler diets [Internet]. Journal of Insects as Food and Feed. 2025 ; 1-12.[citado 2026 abr. 11 ] Available from: https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-bja10283/article-10.1163-23524588-bja10283.pdf?srsltid=AfmBOopU9k0qo2rwXkld4kuhgMscMj_O1BtiMWx27HbmMqUnAL3ftNJn
Artigo de periodico
Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance (2025)
Vieira, Daniel José Cavalli; Grigoletto, Nathália Trevisan Scognamiglio ; Poletti, Guilherme ; Chesini, Rodrigo Garavaglia ; Diepersloot, Evan C ; Takiya, Caio Seiti ; Ferraretto, Luiz F ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, FIBRAS NA DIETA, LEITE, MILHO, SILAGEM
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ABNT
VIEIRA, Daniel José Cavalli et al. Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance. Journal of Dairy Science, v. 108, n. 8, p. 8462-8475, 2025Tradução . . Disponível em: https://doi.org/10.3168/jds.2025-26388. Acesso em: 11 abr. 2026.
APA
Vieira, D. J. C., Grigoletto, N. T. S., Poletti, G., Chesini, R. G., Diepersloot, E. C., Takiya, C. S., et al. (2025). Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance. Journal of Dairy Science, 108( 8), 8462-8475. doi:10.3168/jds.2025-26388
NLM
Vieira DJC, Grigoletto NTS, Poletti G, Chesini RG, Diepersloot EC, Takiya CS, Ferraretto LF, Rennó FP. Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance [Internet]. Journal of Dairy Science. 2025 ; 108( 8): 8462-8475.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3168/jds.2025-26388
Vancouver
Vieira DJC, Grigoletto NTS, Poletti G, Chesini RG, Diepersloot EC, Takiya CS, Ferraretto LF, Rennó FP. Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance [Internet]. Journal of Dairy Science. 2025 ; 108( 8): 8462-8475.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3168/jds.2025-26388
Artigo de periodico
Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes (2025)
Santos, Yves José de Souza ; Argento, Matheus Bicudo de Vercosa; Facchinatto, William Marcondes ; Xavier, Pedro Luiz Porfirio ; Rochetti, Arina Lázaro ; Lourenço, Carla Alves Monaco ; Carvalho, Rosemary Aparecida de ; Fukumasu, Heidge ; Colnago, Luiz Alberto ; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: PUPUNHA, FARINHAS, SECAGEM DE ALIMENTOS, DIGESTIBILIDADE, LIOFILIZAÇÃO
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ABNT
SANTOS, Yves José de Souza et al. Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes. Food Research International, v. 209, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116159. Acesso em: 11 abr. 2026.
APA
Santos, Y. J. de S., Argento, M. B. de V., Facchinatto, W. M., Xavier, P. L. P., Rochetti, A. L., Lourenço, C. A. M., et al. (2025). Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes. Food Research International, 209, 1-15. doi:10.1016/j.foodres.2025.116159
NLM
Santos YJ de S, Argento MB de V, Facchinatto WM, Xavier PLP, Rochetti AL, Lourenço CAM, Carvalho RA de, Fukumasu H, Colnago LA, Vanin FM. Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes [Internet]. Food Research International. 2025 ; 209 1-15.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116159
Vancouver
Santos YJ de S, Argento MB de V, Facchinatto WM, Xavier PLP, Rochetti AL, Lourenço CAM, Carvalho RA de, Fukumasu H, Colnago LA, Vanin FM. Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes [Internet]. Food Research International. 2025 ; 209 1-15.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116159
Artigo de periodico
Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows (2025)
Martinelli, Ana Carolina Freitas; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Sbaralho, Osmar Pietro; Ribeiro, Julia Nunes; Silva, Guilherme Gomes da ; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: Archives of Animal Nutrition. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS, BOVINOS LEITEIROS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINELLI, Ana Carolina Freitas et al. Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows. Archives of Animal Nutrition, v. 79, n. 2, p. 139-154, 2025Tradução . . Disponível em: https://doi.org/10.1080/1745039X.2025.2542145. Acesso em: 11 abr. 2026.
APA
Martinelli, A. C. F., Grigoletto, N. T. S., Chesini, R. G., Sbaralho, O. P., Ribeiro, J. N., Silva, G. G. da, et al. (2025). Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows. Archives of Animal Nutrition, 79( 2), 139-154. doi:10.1080/1745039X.2025.2542145
NLM
Martinelli ACF, Grigoletto NTS, Chesini RG, Sbaralho OP, Ribeiro JN, Silva GG da, Takiya CS, Rennó FP. Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows [Internet]. Archives of Animal Nutrition. 2025 ; 79( 2): 139-154.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1080/1745039X.2025.2542145
Vancouver
Martinelli ACF, Grigoletto NTS, Chesini RG, Sbaralho OP, Ribeiro JN, Silva GG da, Takiya CS, Rennó FP. Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows [Internet]. Archives of Animal Nutrition. 2025 ; 79( 2): 139-154.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1080/1745039X.2025.2542145
Artigo de periodico
Capsaicin supplementation on ruminal fermentation, immune responses, intake, and digestibility nutrients in grazing bulls (2025)
Lopes, Igor M. S; Pereira, Juliana R; Teixeira, Luísa Gouvea ; Silva, Fabiano F; Carvalho, Gleidson Giordano Pinto de ; Rodrigues, Carlindo Santos ; Santiago, Murilo Ramos ; Araújo, Maria Leonor Garcia Melo Lopes de ; Pires, Aureliano José Vieira; Silva, Ricardo D. G. e; Pina, Douglas dos Santos; Rennó, Francisco Palma ; Brant, Lara Maria Santos ; Freitas Júnior, José Esler de
Source: The Journal of Agricultural Science. Unidade: FMVZ
Subjects: DIGESTIBILIDADE, FERMENTAÇÃO, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, TOUROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Igor M. S et al. Capsaicin supplementation on ruminal fermentation, immune responses, intake, and digestibility nutrients in grazing bulls. The Journal of Agricultural Science, v. 163, n. 1, p. 147-158, 2025Tradução . . Disponível em: https://doi.org/10.1017/S0021859624000716. Acesso em: 11 abr. 2026.
APA
Lopes, I. M. S., Pereira, J. R., Teixeira, L. G., Silva, F. F., Carvalho, G. G. P. de, Rodrigues, C. S., et al. (2025). Capsaicin supplementation on ruminal fermentation, immune responses, intake, and digestibility nutrients in grazing bulls. The Journal of Agricultural Science, 163( 1), 147-158. doi:10.1017/S0021859624000716
NLM
Lopes IMS, Pereira JR, Teixeira LG, Silva FF, Carvalho GGP de, Rodrigues CS, Santiago MR, Araújo MLGML de, Pires AJV, Silva RDG e, Pina D dos S, Rennó FP, Brant LMS, Freitas Júnior JE de. Capsaicin supplementation on ruminal fermentation, immune responses, intake, and digestibility nutrients in grazing bulls [Internet]. The Journal of Agricultural Science. 2025 ; 163( 1): 147-158.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1017/S0021859624000716
Vancouver
Lopes IMS, Pereira JR, Teixeira LG, Silva FF, Carvalho GGP de, Rodrigues CS, Santiago MR, Araújo MLGML de, Pires AJV, Silva RDG e, Pina D dos S, Rennó FP, Brant LMS, Freitas Júnior JE de. Capsaicin supplementation on ruminal fermentation, immune responses, intake, and digestibility nutrients in grazing bulls [Internet]. The Journal of Agricultural Science. 2025 ; 163( 1): 147-158.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1017/S0021859624000716
Artigo de periodico
Insect meal (Tenebrio molitor)has high nutrient digestibility for newly weaned piglets (2025)
Pereira, Juliana Carolina ; Silva, Alan Roberto Alves da ; Rossiti, Bernardetti Cajaíba Oliveira; Silva, Eduardo Rodrigues da ; Silva, Letícia Garbin Ribeiro da ; Evangelista, Mariane Zabotto ; Ruiz, Urbano dos Santos ; Tse, Marcos Livio Panhoza
Source: Animal Science Journal. Unidade: ESALQ
Subjects: DESMAMA ANIMAL, DIGESTIBILIDADE, FARINHAS, INSETOS COMESTÍVEIS, LEITÕES, NUTRIÇÃO ANIMAL, PROTEÍNAS NA DIETA
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ABNT
PEREIRA, Juliana Carolina et al. Insect meal (Tenebrio molitor)has high nutrient digestibility for newly weaned piglets. Animal Science Journal, v. 96, n. 1, p. 1-8, 2025Tradução . . Disponível em: https://doi.org/10.1111/asj.70036. Acesso em: 11 abr. 2026.
APA
Pereira, J. C., Silva, A. R. A. da, Rossiti, B. C. O., Silva, E. R. da, Silva, L. G. R. da, Evangelista, M. Z., et al. (2025). Insect meal (Tenebrio molitor)has high nutrient digestibility for newly weaned piglets. Animal Science Journal, 96( 1), 1-8. doi:10.1111/asj.70036
NLM
Pereira J C, Silva A R A da, Rossiti B C O, Silva ER da, Silva L G R da, Evangelista M Z, Ruiz U dos S, Tse M L P. Insect meal (Tenebrio molitor)has high nutrient digestibility for newly weaned piglets [Internet]. Animal Science Journal. 2025 ; 96( 1): 1-8.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1111/asj.70036
Vancouver
Pereira J C, Silva A R A da, Rossiti B C O, Silva ER da, Silva L G R da, Evangelista M Z, Ruiz U dos S, Tse M L P. Insect meal (Tenebrio molitor)has high nutrient digestibility for newly weaned piglets [Internet]. Animal Science Journal. 2025 ; 96( 1): 1-8.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1111/asj.70036
Artigo de periodico
Amazonian fruit (Samanea tubulosa) in dairy cattle diets: in vitro fermentation, gas production, and digestibility (2025)
Morais, Jozivaldo Prudêncio Gomes de ; Abdalla, Adibe Luiz ; Olival, Alexandre de Azevedo ; Campana, Mariana ; Facco, Francine Basso ; Valle, Tiago Antonio Del
Source: Ruminants. Unidade: CENA
Subjects: DIETA ANIMAL, VACAS, FERMENTAÇÃO, RÚMEN, DIGESTIBILIDADE, SISTEMAS AGROSSILVIPASTORIS, ÁRVORES FRUTÍFERAS, METANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAIS, Jozivaldo Prudêncio Gomes de et al. Amazonian fruit (Samanea tubulosa) in dairy cattle diets: in vitro fermentation, gas production, and digestibility. Ruminants, v. 5, n. 64, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.3390/ruminants5040064. Acesso em: 11 abr. 2026.
APA
Morais, J. P. G. de, Abdalla, A. L., Olival, A. de A., Campana, M., Facco, F. B., & Valle, T. A. D. (2025). Amazonian fruit (Samanea tubulosa) in dairy cattle diets: in vitro fermentation, gas production, and digestibility. Ruminants, 5( 64), 1-10. doi:10.3390/ruminants5040064
NLM
Morais JPG de, Abdalla AL, Olival A de A, Campana M, Facco FB, Valle TAD. Amazonian fruit (Samanea tubulosa) in dairy cattle diets: in vitro fermentation, gas production, and digestibility [Internet]. Ruminants. 2025 ; 5( 64): 1-10.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/ruminants5040064
Vancouver
Morais JPG de, Abdalla AL, Olival A de A, Campana M, Facco FB, Valle TAD. Amazonian fruit (Samanea tubulosa) in dairy cattle diets: in vitro fermentation, gas production, and digestibility [Internet]. Ruminants. 2025 ; 5( 64): 1-10.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/ruminants5040064
Artigo de periodico
Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: optimisation of polysaccharide enrichment through a response surface methodology (2025)
Aguilar, M.G. Morán; Trigo, I. Costa; Santoyo, Montserrat Calderón ; Uscanga, M.G. Aguilar; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, J. M
Source: Journal of Industrial and Engineering Chemistry. Unidade: FCF
Subjects: GRÃOS, CERVEJA, SOLVENTE, DIGESTIBILIDADE, POLISSACARÍDEOS, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGUILAR, M.G. Morán et al. Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: optimisation of polysaccharide enrichment through a response surface methodology. Journal of Industrial and Engineering Chemistry, v. 145, p. 693-704, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jiec.2024.10.066. Acesso em: 11 abr. 2026.
APA
Aguilar, M. G. M., Trigo, I. C., Santoyo, M. C., Uscanga, M. G. A., Oliveira, R. P. de S., & Domínguez, J. M. (2025). Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: optimisation of polysaccharide enrichment through a response surface methodology. Journal of Industrial and Engineering Chemistry, 145, 693-704. doi:10.1016/j.jiec.2024.10.066
NLM
Aguilar MGM, Trigo IC, Santoyo MC, Uscanga MGA, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: optimisation of polysaccharide enrichment through a response surface methodology [Internet]. Journal of Industrial and Engineering Chemistry. 2025 ; 145 693-704.[citado 2026 abr. 11 ] Available from: https://dx.doi.org/10.1016/j.jiec.2024.10.066
Vancouver
Aguilar MGM, Trigo IC, Santoyo MC, Uscanga MGA, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: optimisation of polysaccharide enrichment through a response surface methodology [Internet]. Journal of Industrial and Engineering Chemistry. 2025 ; 145 693-704.[citado 2026 abr. 11 ] Available from: https://dx.doi.org/10.1016/j.jiec.2024.10.066
Artigo de periodico
The addition of an acid protease improved the digestibility of crude protein and amino acids of soybean meal, but not of corn, in piglets (2025)
Souza, Leury J ; Barbosa, José Andrew de Lira ; Moreira Júnior, Hélio ; Pereira, Francisco Alves; Tse, Marcos Livio Panhoza ; Ruiz, Urbano dos Santos
Source: Animals. Unidades: ESALQ, FMVZ
Subjects: AMINOÁCIDOS, DESMAMA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, FARINHAS PARA ANIMAIS, LEITÕES, MILHO, PROTEINASES, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Leury J et al. The addition of an acid protease improved the digestibility of crude protein and amino acids of soybean meal, but not of corn, in piglets. Animals, v. 15, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.3390/ani15203037. Acesso em: 11 abr. 2026.
APA
Souza, L. J., Barbosa, J. A. de L., Moreira Júnior, H., Pereira, F. A., Tse, M. L. P., & Ruiz, U. dos S. (2025). The addition of an acid protease improved the digestibility of crude protein and amino acids of soybean meal, but not of corn, in piglets. Animals, 15, 1-16. doi:10.3390/ani15203037
NLM
Souza LJ, Barbosa JA de L, Moreira Júnior H, Pereira FA, Tse MLP, Ruiz U dos S. The addition of an acid protease improved the digestibility of crude protein and amino acids of soybean meal, but not of corn, in piglets [Internet]. Animals. 2025 ; 15 1-16.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/ani15203037
Vancouver
Souza LJ, Barbosa JA de L, Moreira Júnior H, Pereira FA, Tse MLP, Ruiz U dos S. The addition of an acid protease improved the digestibility of crude protein and amino acids of soybean meal, but not of corn, in piglets [Internet]. Animals. 2025 ; 15 1-16.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/ani15203037
Dissertação (Mestrado)
Replacing conventional protein sources and flint corn with dried distillers grains plus solubles in diets for beef cattle during the late finishing period (2025)
Lamas, Pedro Souto; Santos, Flavio Augusto Portela (Orientador)
Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CONFINAMENTO ANIMAL, DIGESTIBILIDADE, GADO NELORE, MILHO, PROTEÍNAS NA DIETA, SUBPRODUTOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAMAS, Pedro Souto. Replacing conventional protein sources and flint corn with dried distillers grains plus solubles in diets for beef cattle during the late finishing period. 2025. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2025. Disponível em: https://teses.usp.br/teses/disponiveis/11/11139/tde-04112025-101248/. Acesso em: 11 abr. 2026.
APA
Lamas, P. S. (2025). Replacing conventional protein sources and flint corn with dried distillers grains plus solubles in diets for beef cattle during the late finishing period (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://teses.usp.br/teses/disponiveis/11/11139/tde-04112025-101248/
NLM
Lamas PS. Replacing conventional protein sources and flint corn with dried distillers grains plus solubles in diets for beef cattle during the late finishing period [Internet]. 2025 ;[citado 2026 abr. 11 ] Available from: https://teses.usp.br/teses/disponiveis/11/11139/tde-04112025-101248/
Vancouver
Lamas PS. Replacing conventional protein sources and flint corn with dried distillers grains plus solubles in diets for beef cattle during the late finishing period [Internet]. 2025 ;[citado 2026 abr. 11 ] Available from: https://teses.usp.br/teses/disponiveis/11/11139/tde-04112025-101248/
Artigo de periodico
Calcium salts of palm fatty acids affect production responses of mid-lactation dairy cows grazing on tropical pastures (2025)
Santos Neto, José Mauricio dos ; Navarro, Andrés Nelsis Oscar ; Siciliano, Mariana Pavanel ; Silva, Jéssica Olivier da ; Negrão, João Alberto ; Lock, Adam Leslie; Santos, Flávio Augusto Portela
Source: Scientia Agricola. Unidades: FZEA, ESALQ
Subjects: ÁCIDOS GRAXOS, BOVINOS LEITEIROS, CÁLCIO, DIGESTIBILIDADE, GORDURAS NA DIETA, LACTAÇÃO ANIMAL, PALMA FORRAGEIRA, PASTAGENS, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS NETO, José Mauricio dos et al. Calcium salts of palm fatty acids affect production responses of mid-lactation dairy cows grazing on tropical pastures. Scientia Agricola, v. 82, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0147. Acesso em: 11 abr. 2026.
APA
Santos Neto, J. M. dos, Navarro, A. N. O., Siciliano, M. P., Silva, J. O. da, Negrão, J. A., Lock, A. L., & Santos, F. A. P. (2025). Calcium salts of palm fatty acids affect production responses of mid-lactation dairy cows grazing on tropical pastures. Scientia Agricola, 82, 1-10. doi:10.1590/1678-992X-2023-0147
NLM
Santos Neto JM dos, Navarro ANO, Siciliano MP, Silva JO da, Negrão JA, Lock AL, Santos FAP. Calcium salts of palm fatty acids affect production responses of mid-lactation dairy cows grazing on tropical pastures [Internet]. Scientia Agricola. 2025 ; 82 1-10.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1590/1678-992X-2023-0147
Vancouver
Santos Neto JM dos, Navarro ANO, Siciliano MP, Silva JO da, Negrão JA, Lock AL, Santos FAP. Calcium salts of palm fatty acids affect production responses of mid-lactation dairy cows grazing on tropical pastures [Internet]. Scientia Agricola. 2025 ; 82 1-10.[citado 2026 abr. 11 ] Available from: https://doi.org/10.1590/1678-992X-2023-0147
Artigo de periodico
Methods to determine the true ileal calcium digestibility of animal byproducts in broiler diets (2025)
Freitas, Leonardo Willian de ; Sousa, Felipe Dilelis de Resende ; Machado, Noédson de Jesus Beltrão ; Quaresma, Débora Vaccari; Souza, Christiane Silva; Ton, Ana Paula Silva; Lima, Cristina Amorim Ribeiro de
Source: Poultry. Unidade: ESALQ
Subjects: CÁLCIO, DIETA ANIMAL, DIGESTIBILIDADE, FARINHA DE CARNE, FARINHA DE OSSO, FARINHA DE PEIXE, FRANGOS DE CORTE, SUBPRODUTOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Leonardo Willian de et al. Methods to determine the true ileal calcium digestibility of animal byproducts in broiler diets. Poultry, v. 4, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.3390/poultry4040060. Acesso em: 11 abr. 2026.
APA
Freitas, L. W. de, Sousa, F. D. de R., Machado, N. de J. B., Quaresma, D. V., Souza, C. S., Ton, A. P. S., & Lima, C. A. R. de. (2025). Methods to determine the true ileal calcium digestibility of animal byproducts in broiler diets. Poultry, 4, 1-15. doi:10.3390/poultry4040060
NLM
Freitas LW de, Sousa FD de R, Machado N de JB, Quaresma DV, Souza CS, Ton APS, Lima CAR de. Methods to determine the true ileal calcium digestibility of animal byproducts in broiler diets [Internet]. Poultry. 2025 ; 4 1-15.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/poultry4040060
Vancouver
Freitas LW de, Sousa FD de R, Machado N de JB, Quaresma DV, Souza CS, Ton APS, Lima CAR de. Methods to determine the true ileal calcium digestibility of animal byproducts in broiler diets [Internet]. Poultry. 2025 ; 4 1-15.[citado 2026 abr. 11 ] Available from: https://doi.org/10.3390/poultry4040060

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