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Parte de monografia/livro
Aveia (Avena sp.) (2025)
Garcia, Danilo de Brito ; Perez, Leonardo Lombardi
Source: Manual de fisiologia vegetal: fisiologia da produção de cultivos. Unidade: ESALQ
Assunto: AVEIA
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ABNT
GARCIA, Danilo de Brito e PEREZ, Leonardo Lombardi. Aveia (Avena sp.). Manual de fisiologia vegetal: fisiologia da produção de cultivos. Tradução . Piracicaba: ESALQ-USP, 2025. v. 1. . Disponível em: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/1510/1376/5371. Acesso em: 19 fev. 2026.
APA
Garcia, D. de B., & Perez, L. L. (2025). Aveia (Avena sp.). In Manual de fisiologia vegetal: fisiologia da produção de cultivos (Vol. 1). Piracicaba: ESALQ-USP. doi:10.11606/9786587391755
NLM
Garcia D de B, Perez LL. Aveia (Avena sp.) [Internet]. In: Manual de fisiologia vegetal: fisiologia da produção de cultivos. Piracicaba: ESALQ-USP; 2025. [citado 2026 fev. 19 ] Available from: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/1510/1376/5371
Vancouver
Garcia D de B, Perez LL. Aveia (Avena sp.) [Internet]. In: Manual de fisiologia vegetal: fisiologia da produção de cultivos. Piracicaba: ESALQ-USP; 2025. [citado 2026 fev. 19 ] Available from: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/1510/1376/5371
Artigo de periodico
Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon (2025)
Fabiano, G. A; Oliveira, Ricardo Pinheiro de Souza ; Rodrigues, S; Santos, B. N; Venema, K; Antunes, A. E. C
Source: Food Research International. Unidade: FCF
Subjects: LATICÍNIOS, ALIMENTOS FORTIFICADOS, AVEIA, PREBIÓTICOS, PROBIÓTICOS
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FABIANO, G. A et al. Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon. Food Research International, v. 211, p. 1-13 art. 116489, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2025.116489. Acesso em: 19 fev. 2026.
APA
Fabiano, G. A., Oliveira, R. P. de S., Rodrigues, S., Santos, B. N., Venema, K., & Antunes, A. E. C. (2025). Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon. Food Research International, 211, 1-13 art. 116489. doi:10.1016/j.foodres.2025.116489
NLM
Fabiano GA, Oliveira RP de S, Rodrigues S, Santos BN, Venema K, Antunes AEC. Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon [Internet]. Food Research International. 2025 ; 211 1-13 art. 116489.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116489
Vancouver
Fabiano GA, Oliveira RP de S, Rodrigues S, Santos BN, Venema K, Antunes AEC. Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon [Internet]. Food Research International. 2025 ; 211 1-13 art. 116489.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116489
Artigo de periodico
Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste (2023)
Pinho, Lorena Silva ; Patel, Bhavesh K.; Campanella, Osvaldo H. ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Silvia
Source: Foods. Unidade: FZEA
Subjects: CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, ALIMENTOS FUNCIONAIS, AVEIA
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PINHO, Lorena Silva et al. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste. Foods, v. 12, n. 6, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12061170. Acesso em: 19 fev. 2026.
APA
Pinho, L. S., Patel, B. K., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2023). Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste. Foods, 12( 6), 1-16. doi:10.3390/foods12061170
NLM
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste [Internet]. Foods. 2023 ; 12( 6): 1-16.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/foods12061170
Vancouver
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste [Internet]. Foods. 2023 ; 12( 6): 1-16.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/foods12061170
Tese (Doutorado)
Synbiotic microcapsules of Bacillus subtilis and oat β-glucan in Nile tilapia diets (2022)
Alves, Angelica Priscila do Carmo ; Cyrino, Jose Eurico Possebon (Orientador)
Unidade: ESALQ
Subjects: TILÁPIA-DO-NILO, DIETA ANIMAL, PROBIÓTICOS, BACTÉRIAS GRAM-POSITIVAS, AVEIA, CÁPSULAS
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ALVES, Angelica Priscila do Carmo. Synbiotic microcapsules of Bacillus subtilis and oat β-glucan in Nile tilapia diets. 2022. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-14022023-152150/. Acesso em: 19 fev. 2026.
APA
Alves, A. P. do C. (2022). Synbiotic microcapsules of Bacillus subtilis and oat β-glucan in Nile tilapia diets (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11139/tde-14022023-152150/
NLM
Alves AP do C. Synbiotic microcapsules of Bacillus subtilis and oat β-glucan in Nile tilapia diets [Internet]. 2022 ;[citado 2026 fev. 19 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-14022023-152150/
Vancouver
Alves AP do C. Synbiotic microcapsules of Bacillus subtilis and oat β-glucan in Nile tilapia diets [Internet]. 2022 ;[citado 2026 fev. 19 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-14022023-152150/
Trabalho de evento-resumo
Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticles functionality through their incorporation into an oatmeal paste (2022)
Pinho, Lorena Silva ; Patel, Bhavesh K.; Campanella, Osvaldo H. ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Silvia
Source: Proceedings ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, GUARANÁ, AVEIA
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ABNT
PINHO, Lorena Silva et al. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticles functionality through their incorporation into an oatmeal paste. 2022, Anais.. Campinas: Unicamp, 2022. . Acesso em: 19 fev. 2026.
APA
Pinho, L. S., Patel, B. K., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2022). Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticles functionality through their incorporation into an oatmeal paste. In Proceedings ICBC. Campinas: Unicamp.
NLM
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticles functionality through their incorporation into an oatmeal paste. Proceedings ICBC. 2022 ;[citado 2026 fev. 19 ]
Vancouver
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticles functionality through their incorporation into an oatmeal paste. Proceedings ICBC. 2022 ;[citado 2026 fev. 19 ]
Artigo de periodico
Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties (2022)
Presenza, Leandro da Silva ; Nogueira, Wesclen Vilar; Menegardo, Suzana Bianquini; Sant’ana, Daniella Alves; Spago, Flávia Regina; Minozzo, Marcelo
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ALIMENTOS CONVENIENTES, ANÁLISE SENSORIAL DE ALIMENTOS, AVEIA, HAMBÚRGUER, SALMÃO, TECNOLOGIA DE ALIMENTOS
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ABNT
PRESENZA, Leandro da Silva et al. Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties. Journal of Aquatic Food Product Technology, v. 31, n. 8, p. 842-852, 2022Tradução . . Disponível em: https://doi.org/10.1080/10498850.2022.2108358. Acesso em: 19 fev. 2026.
APA
Presenza, L. da S., Nogueira, W. V., Menegardo, S. B., Sant’ana, D. A., Spago, F. R., & Minozzo, M. (2022). Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties. Journal of Aquatic Food Product Technology, 31( 8), 842-852. doi:10.1080/10498850.2022.2108358
NLM
Presenza L da S, Nogueira WV, Menegardo SB, Sant’ana DA, Spago FR, Minozzo M. Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties [Internet]. Journal of Aquatic Food Product Technology. 2022 ; 31( 8): 842-852.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1080/10498850.2022.2108358
Vancouver
Presenza L da S, Nogueira WV, Menegardo SB, Sant’ana DA, Spago FR, Minozzo M. Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties [Internet]. Journal of Aquatic Food Product Technology. 2022 ; 31( 8): 842-852.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1080/10498850.2022.2108358
Artigo de periodico
Aphid‐parasitoids trophic relationship in a cereal crop succession system: population oscillation and food webs (2022)
Santos, Carlos Diego Ribeiro; Lau, Douglas; Redaelli, Luiza Rodrigues; Jahnke, Simone Mundstock; Pereira, Paulo Roberto Valle da Silva; Engel, Eduardo ; Sampaio, Marcus Vinicius
Source: Agricultural and Forest Entomology. Unidade: ESALQ
Subjects: AVEIA, CADEIA ALIMENTAR, CONTROLE BIOLÓGICO, DINÂMICA DE POPULAÇÕES, INSETOS PARASITOIDES, MILHO, PULGÃO, TRIGO
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SANTOS, Carlos Diego Ribeiro et al. Aphid‐parasitoids trophic relationship in a cereal crop succession system: population oscillation and food webs. Agricultural and Forest Entomology, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.1111/afe.12513. Acesso em: 19 fev. 2026.
APA
Santos, C. D. R., Lau, D., Redaelli, L. R., Jahnke, S. M., Pereira, P. R. V. da S., Engel, E., & Sampaio, M. V. (2022). Aphid‐parasitoids trophic relationship in a cereal crop succession system: population oscillation and food webs. Agricultural and Forest Entomology, 1-15. doi:10.1111/afe.12513
NLM
Santos CDR, Lau D, Redaelli LR, Jahnke SM, Pereira PRV da S, Engel E, Sampaio MV. Aphid‐parasitoids trophic relationship in a cereal crop succession system: population oscillation and food webs [Internet]. Agricultural and Forest Entomology. 2022 ; 1-15.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1111/afe.12513
Vancouver
Santos CDR, Lau D, Redaelli LR, Jahnke SM, Pereira PRV da S, Engel E, Sampaio MV. Aphid‐parasitoids trophic relationship in a cereal crop succession system: population oscillation and food webs [Internet]. Agricultural and Forest Entomology. 2022 ; 1-15.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1111/afe.12513
Artigo de periodico
Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger (2022)
Presenza, Leandro ; Fabricio, Luis Felipe de Freitas ; Galvão, Juliana Antunes; Vieira, Thais Maria Ferreira de Souza
Source: LWT. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNE MECANICAMENTE SEPARADA, FARINHAS, AVEIA, FÉCULA, MANDIOCA, HAMBÚRGUER, TAMBAQUI
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PRESENZA, Leandro et al. Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger. LWT, v. 156, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.113008. Acesso em: 19 fev. 2026.
APA
Presenza, L., Fabricio, L. F. de F., Galvão, J. A., & Vieira, T. M. F. de S. (2022). Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger. LWT, 156, 1-10. doi:10.1016/j.lwt.2021.113008
NLM
Presenza L, Fabricio LF de F, Galvão JA, Vieira TMF de S. Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger [Internet]. LWT. 2022 ; 156 1-10.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.lwt.2021.113008
Vancouver
Presenza L, Fabricio LF de F, Galvão JA, Vieira TMF de S. Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger [Internet]. LWT. 2022 ; 156 1-10.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.lwt.2021.113008
Artigo de periodico
Potassium application timing to improve corn K-fertilizer use in the oat-corn sequence: a tracer study for high yielding corn (2022)
Lago, Bruno Cocco ; Favarin, José Laércio ; Almeida, Rodrigo Estevam Munhoz de; Pierozan Junior, Clovis; Oliveira, Silas Maciel de; Tezotto, Tiago; Reis, André Froés de Borja
Source: Journal of Plant Nutrition. Unidade: ESALQ
Subjects: AVEIA, CULTIVO SEQUENCIAL, FERTILIZANTES POTÁSSICOS, MILHO, POTÁSSIO, RUBÍDIO
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LAGO, Bruno Cocco et al. Potassium application timing to improve corn K-fertilizer use in the oat-corn sequence: a tracer study for high yielding corn. Journal of Plant Nutrition, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1080/01904167.2022.2067054. Acesso em: 19 fev. 2026.
APA
Lago, B. C., Favarin, J. L., Almeida, R. E. M. de, Pierozan Junior, C., Oliveira, S. M. de, Tezotto, T., & Reis, A. F. de B. (2022). Potassium application timing to improve corn K-fertilizer use in the oat-corn sequence: a tracer study for high yielding corn. Journal of Plant Nutrition, 1-12. doi:10.1080/01904167.2022.2067054
NLM
Lago BC, Favarin JL, Almeida REM de, Pierozan Junior C, Oliveira SM de, Tezotto T, Reis AF de B. Potassium application timing to improve corn K-fertilizer use in the oat-corn sequence: a tracer study for high yielding corn [Internet]. Journal of Plant Nutrition. 2022 ; 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1080/01904167.2022.2067054
Vancouver
Lago BC, Favarin JL, Almeida REM de, Pierozan Junior C, Oliveira SM de, Tezotto T, Reis AF de B. Potassium application timing to improve corn K-fertilizer use in the oat-corn sequence: a tracer study for high yielding corn [Internet]. Journal of Plant Nutrition. 2022 ; 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1080/01904167.2022.2067054
Artigo de periodico
Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species (2021)
Pinheiro, Mariana; Iwase, Caio H. T. ; Bertozzi, Bruno G.; Caramês, Elem T. S. ; Queiroz, Lorena Carnielli ; Langaro, Nádia Canali ; Furlong, Eliana Badiale ; Corrêa, Benedito ; Rocha, Liliana de Oliveira
Source: Toxins. Unidade: ICB
Subjects: MICROBIOLOGIA, GRÃOS, AVEIA, FUSARIUM, TRICOTECENOS, MICOTOXINAS, FENÓTIPOS
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PINHEIRO, Mariana et al. Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species. Toxins, v. 13, n. 12, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.3390/toxins13120855. Acesso em: 19 fev. 2026.
APA
Pinheiro, M., Iwase, C. H. T., Bertozzi, B. G., Caramês, E. T. S., Queiroz, L. C., Langaro, N. C., et al. (2021). Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species. Toxins, 13( 12), 1-12. doi:10.3390/toxins13120855
NLM
Pinheiro M, Iwase CHT, Bertozzi BG, Caramês ETS, Queiroz LC, Langaro NC, Furlong EB, Corrêa B, Rocha L de O. Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species [Internet]. Toxins. 2021 ; 13( 12): 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/toxins13120855
Vancouver
Pinheiro M, Iwase CHT, Bertozzi BG, Caramês ETS, Queiroz LC, Langaro NC, Furlong EB, Corrêa B, Rocha L de O. Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species [Internet]. Toxins. 2021 ; 13( 12): 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/toxins13120855
Artigo de periodico
Cereal Straw Mulching in Strawberry: A Facilitator of Plant Visits by Edaphic Predatory Mites at Night? (2020)
Esteca, Fernanda de Cássia Neves ; Trandem, Nina; Klingen, Ingeborg; Santos, Jandir Cruz; Delalibera Júnior, Italo ; Moraes, Gilberto José de
Source: Diversity. Unidade: ESALQ
Subjects: ÁCAROS PREDADORES, AVEIA, CEVADA, COBERTURA DO SOLO, CONTROLE BIOLÓGICO, MORANGO, PALHAS
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ESTECA, Fernanda de Cássia Neves et al. Cereal Straw Mulching in Strawberry: A Facilitator of Plant Visits by Edaphic Predatory Mites at Night?. Diversity, v. 12, p. 1-16, 2020Tradução . . Disponível em: https://doi.org/10.3390/d12060242. Acesso em: 19 fev. 2026.
APA
Esteca, F. de C. N., Trandem, N., Klingen, I., Santos, J. C., Delalibera Júnior, I., & Moraes, G. J. de. (2020). Cereal Straw Mulching in Strawberry: A Facilitator of Plant Visits by Edaphic Predatory Mites at Night? Diversity, 12, 1-16. doi:10.3390/d12060242
NLM
Esteca F de CN, Trandem N, Klingen I, Santos JC, Delalibera Júnior I, Moraes GJ de. Cereal Straw Mulching in Strawberry: A Facilitator of Plant Visits by Edaphic Predatory Mites at Night? [Internet]. Diversity. 2020 ; 12 1-16.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/d12060242
Vancouver
Esteca F de CN, Trandem N, Klingen I, Santos JC, Delalibera Júnior I, Moraes GJ de. Cereal Straw Mulching in Strawberry: A Facilitator of Plant Visits by Edaphic Predatory Mites at Night? [Internet]. Diversity. 2020 ; 12 1-16.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/d12060242
Artigo de periodico
Morphology, growth and yield of black oats cultivated in agroforestry systems in southern Brazil (2020)
Sgarbossa, Jaqueline; Elli, Elvis Felipe ; Schwerz, Felipe; Nardini, Claiton; Cristo, Edinéia de; Oliveira, Davi de; Caron, Braulio Otomar
Source: Agricultural Systems. Unidade: ESALQ
Subjects: ÁRVORES FLORESTAIS, AVEIA, CRESCIMENTO VEGETAL, MORFOLOGIA VEGETAL, RADIAÇÃO SOLAR E TERRESTRE, SISTEMAS AGROFLORESTAIS, SOMBREAMENTO, SUSTENTABILIDADE
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SGARBOSSA, Jaqueline et al. Morphology, growth and yield of black oats cultivated in agroforestry systems in southern Brazil. Agricultural Systems, v. 184, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.agsy.2020.102911. Acesso em: 19 fev. 2026.
APA
Sgarbossa, J., Elli, E. F., Schwerz, F., Nardini, C., Cristo, E. de, Oliveira, D. de, & Caron, B. O. (2020). Morphology, growth and yield of black oats cultivated in agroforestry systems in southern Brazil. Agricultural Systems, 184, 1-12. doi:10.1016/j.agsy.2020.102911
NLM
Sgarbossa J, Elli EF, Schwerz F, Nardini C, Cristo E de, Oliveira D de, Caron BO. Morphology, growth and yield of black oats cultivated in agroforestry systems in southern Brazil [Internet]. Agricultural Systems. 2020 ; 184 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.agsy.2020.102911
Vancouver
Sgarbossa J, Elli EF, Schwerz F, Nardini C, Cristo E de, Oliveira D de, Caron BO. Morphology, growth and yield of black oats cultivated in agroforestry systems in southern Brazil [Internet]. Agricultural Systems. 2020 ; 184 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.agsy.2020.102911
Artigo de periodico
Potassium reserves in the clay fraction of a tropical soil fertilized for three decades (2020)
Firmano, Ruan Francisco ; Melo, V. F; Montes, Celia Regina ; Oliveira Junior, A. de; Castro, C. de; Alleoni, Luis Reynaldo Ferracciú
Source: Clays and Clay Minerals. Unidades: ESALQ, CENA
Subjects: ARGILAS, AVEIA, DIFRAÇÃO POR RAIOS X, FERTILIZANTES POTÁSSICOS, MILHO, POTÁSSIO, ROTAÇÃO DE CULTURAS, SOJA, SOLO TROPICAL, TRIGO
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FIRMANO, Ruan Francisco et al. Potassium reserves in the clay fraction of a tropical soil fertilized for three decades. Clays and Clay Minerals, v. 68, p. 237–249, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42860-020-00078-6. Acesso em: 19 fev. 2026.
APA
Firmano, R. F., Melo, V. F., Montes, C. R., Oliveira Junior, A. de, Castro, C. de, & Alleoni, L. R. F. (2020). Potassium reserves in the clay fraction of a tropical soil fertilized for three decades. Clays and Clay Minerals, 68, 237–249. doi:10.1007/s42860-020-00078-6
NLM
Firmano RF, Melo VF, Montes CR, Oliveira Junior A de, Castro C de, Alleoni LRF. Potassium reserves in the clay fraction of a tropical soil fertilized for three decades [Internet]. Clays and Clay Minerals. 2020 ; 68 237–249.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1007/s42860-020-00078-6
Vancouver
Firmano RF, Melo VF, Montes CR, Oliveira Junior A de, Castro C de, Alleoni LRF. Potassium reserves in the clay fraction of a tropical soil fertilized for three decades [Internet]. Clays and Clay Minerals. 2020 ; 68 237–249.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1007/s42860-020-00078-6
Artigo de periodico
Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in Black Oat Seeds (Avena strigosa Schreb) Using Multispectral Imaging (2020)
Silva, Fabiano França da ; Rego, Carlos Henrique Queiroz ; Gomes-Junior, Francisco Guilhien ; Moraes, Maria Heloisa Duarte de ; Medeiros, André Dantas de; Silva, Clíssia Barboza da
Source: Sensors. Unidade: ESALQ
Subjects: ANÁLISE ESPECTRAL, AVEIA, FUNGOS FITOPATOGÊNICOS, MANCHA FOLIAR, PROCESSAMENTO DE IMAGENS, SEMENTES, VISÃO COMPUTACIONAL
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ABNT
SILVA, Fabiano França da et al. Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in Black Oat Seeds (Avena strigosa Schreb) Using Multispectral Imaging. Sensors, v. 20, n. 12, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.3390/s20123343. Acesso em: 19 fev. 2026.
APA
Silva, F. F. da, Rego, C. H. Q., Gomes-Junior, F. G., Moraes, M. H. D. de, Medeiros, A. D. de, & Silva, C. B. da. (2020). Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in Black Oat Seeds (Avena strigosa Schreb) Using Multispectral Imaging. Sensors, 20( 12), 1-10. doi:10.3390/s20123343
NLM
Silva FF da, Rego CHQ, Gomes-Junior FG, Moraes MHD de, Medeiros AD de, Silva CB da. Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in Black Oat Seeds (Avena strigosa Schreb) Using Multispectral Imaging [Internet]. Sensors. 2020 ; 20( 12): 1-10.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/s20123343
Vancouver
Silva FF da, Rego CHQ, Gomes-Junior FG, Moraes MHD de, Medeiros AD de, Silva CB da. Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in Black Oat Seeds (Avena strigosa Schreb) Using Multispectral Imaging [Internet]. Sensors. 2020 ; 20( 12): 1-10.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/s20123343
Artigo de periodico
Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage (2019)
Gomes, A. L. M; Jacovaci, F. A; Bolson, D. C; Nussio, Luiz Gustavo; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AVEIA, COMPOSTOS VOLÁTEIS, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, A. L. M et al. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, v. 247, p. 194-198, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2018.11.016. Acesso em: 19 fev. 2026.
APA
Gomes, A. L. M., Jacovaci, F. A., Bolson, D. C., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2019). Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, 247, 194-198. doi:10.1016/j.anifeedsci.2018.11.016
NLM
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Vancouver
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Artigo de periodico
Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass (2019)
Sanches, Arthur Carniato; Souza, Debora Pantojo de ; Jesus, Fernanda Lamede Ferreira de ; Mendonca, Fernando Campos ; Gomes, Eder Pereira
Source: Scientia Agricola. Unidade: ESALQ
Subjects: AVEIA, AZEVÉM, EVAPOTRANSPIRAÇÃO, PASTAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANCHES, Arthur Carniato et al. Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass. Scientia Agricola, v. 76, n. 6, p. 448-458, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2017-0386. Acesso em: 19 fev. 2026.
APA
Sanches, A. C., Souza, D. P. de, Jesus, F. L. F. de, Mendonca, F. C., & Gomes, E. P. (2019). Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass. Scientia Agricola, 76( 6), 448-458. doi:10.1590/1678-992X-2017-0386
NLM
Sanches AC, Souza DP de, Jesus FLF de, Mendonca FC, Gomes EP. Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass [Internet]. Scientia Agricola. 2019 ; 76( 6): 448-458.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1590/1678-992X-2017-0386
Vancouver
Sanches AC, Souza DP de, Jesus FLF de, Mendonca FC, Gomes EP. Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass [Internet]. Scientia Agricola. 2019 ; 76( 6): 448-458.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1590/1678-992X-2017-0386
Artigo de periodico
Oat hydration kinetics at different temperatures: evaluation, model, and validation (2019)
Oladele, S. O; Agbetoye, Leo A. S; Osundahunsi, O. F; Augusto, Pedro Esteves Duarte
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: AVEIA, CINÉTICA, HIDRATAÇÃO, TEMPERATURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLADELE, S. O et al. Oat hydration kinetics at different temperatures: evaluation, model, and validation. Journal of Food Process Engineering, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13159. Acesso em: 19 fev. 2026.
APA
Oladele, S. O., Agbetoye, L. A. S., Osundahunsi, O. F., & Augusto, P. E. D. (2019). Oat hydration kinetics at different temperatures: evaluation, model, and validation. Journal of Food Process Engineering, 1-9. doi:10.1111/jfpe.13159
NLM
Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: evaluation, model, and validation [Internet]. Journal of Food Process Engineering. 2019 ; 1-9.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1111/jfpe.13159
Vancouver
Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: evaluation, model, and validation [Internet]. Journal of Food Process Engineering. 2019 ; 1-9.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1111/jfpe.13159
Artigo de periodico
Estimating biomass of black oat using UAV-based RGB imaging (2019)
Acorsi, Matheus Gabriel ; Abati Miranda, Fabiani das Dores; Martello, Mauricio ; Smaniotto, Danrley Antonio; Sartor, Laercio Ricardo
Source: Agronomy. Unidade: ESALQ
Subjects: AEROFOTOGRAMETRIA, AGRICULTURA DE PRECISÃO, AVEIA, BIOMASSA, SENSORIAMENTO REMOTO, VARIABILIDADE ESPACIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ACORSI, Matheus Gabriel et al. Estimating biomass of black oat using UAV-based RGB imaging. Agronomy, v. 9, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.3390/agronomy9070344. Acesso em: 19 fev. 2026.
APA
Acorsi, M. G., Abati Miranda, F. das D., Martello, M., Smaniotto, D. A., & Sartor, L. R. (2019). Estimating biomass of black oat using UAV-based RGB imaging. Agronomy, 9, 1-14. doi:10.3390/agronomy9070344
NLM
Acorsi MG, Abati Miranda F das D, Martello M, Smaniotto DA, Sartor LR. Estimating biomass of black oat using UAV-based RGB imaging [Internet]. Agronomy. 2019 ; 9 1-14.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/agronomy9070344
Vancouver
Acorsi MG, Abati Miranda F das D, Martello M, Smaniotto DA, Sartor LR. Estimating biomass of black oat using UAV-based RGB imaging [Internet]. Agronomy. 2019 ; 9 1-14.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/agronomy9070344
Artigo de periodico
First Record of Penthaleus major(Acari: Penthaleidae) in Brazil (2017)
Pereira, Paulo Roberto Valle da Silva; Salvadori, José Roberto; Navia, Denise; Lampert, Silvana; Savaris, Marcoandre
Source: Proceedings of the Entomological Society of Washington. Unidade: ESALQ
Subjects: ÁCAROS PARASITOS DE PLANTAS, AVEIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Paulo Roberto Valle da Silva et al. First Record of Penthaleus major(Acari: Penthaleidae) in Brazil. Proceedings of the Entomological Society of Washington, v. 119, n. 1, p. 157-161, 2017Tradução . . Disponível em: https://doi.org/10.4289/0013-8797.119.1.157. Acesso em: 19 fev. 2026.
APA
Pereira, P. R. V. da S., Salvadori, J. R., Navia, D., Lampert, S., & Savaris, M. (2017). First Record of Penthaleus major(Acari: Penthaleidae) in Brazil. Proceedings of the Entomological Society of Washington, 119( 1), 157-161. doi:10.4289/0013-8797.119.1.157
NLM
Pereira PRV da S, Salvadori JR, Navia D, Lampert S, Savaris M. First Record of Penthaleus major(Acari: Penthaleidae) in Brazil [Internet]. Proceedings of the Entomological Society of Washington. 2017 ; 119( 1): 157-161.[citado 2026 fev. 19 ] Available from: https://doi.org/10.4289/0013-8797.119.1.157
Vancouver
Pereira PRV da S, Salvadori JR, Navia D, Lampert S, Savaris M. First Record of Penthaleus major(Acari: Penthaleidae) in Brazil [Internet]. Proceedings of the Entomological Society of Washington. 2017 ; 119( 1): 157-161.[citado 2026 fev. 19 ] Available from: https://doi.org/10.4289/0013-8797.119.1.157
Artigo de periodico
Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile (2017)
Carvalho, Vania Silva; Silva, Ana Carolina Conti e
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, AVEIA, BANANA, CASCAS (PLANTA), FARINHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Vania Silva e SILVA, Ana Carolina Conti e. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile. Journal of the Science of Food and Agriculture, v. 98, n. 1, p. 134-139, 2017Tradução . . Disponível em: https://doi.org/10.1002/jsfa.8447. Acesso em: 19 fev. 2026.
APA
Carvalho, V. S., & Silva, A. C. C. e. (2017). Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile. Journal of the Science of Food and Agriculture, 98( 1), 134-139. doi:10.1002/jsfa.8447
NLM
Carvalho VS, Silva ACC e. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 98( 1): 134-139.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1002/jsfa.8447
Vancouver
Carvalho VS, Silva ACC e. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 98( 1): 134-139.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1002/jsfa.8447

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