ReP USP - Resultado da busca

Artigo de periodico
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system (2022)
Ferreira, Fernanda Silva; Saldanha, Tatiana; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Chaves, Douglas Siqueira; Riger, Cristiano Jorge; Sawaya, Alexandra Christine Helena Frankland ; Guizellini, Gloria Maria ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Research International. Unidade: FSP
Subjects: SALSA (PLANTA), CEBOLINHA, ANTIOXIDANTES, FITOQUÍMICA, ALIMENTAÇÃO
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ABNT
FERREIRA, Fernanda Silva et al. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. Food Research International, v. 151, p. art. 110864 [12], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110864. Acesso em: 16 nov. 2024.
APA
Ferreira, F. S., Saldanha, T., Oliveira, V. S. de, Chávez, D. W. H., Chaves, D. S., Riger, C. J., et al. (2022). Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. Food Research International, 151, art. 110864 [12]. doi:10.1016/j.foodres.2021.110864
NLM
Ferreira FS, Saldanha T, Oliveira VS de, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAF da S. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system [Internet]. Food Research International. 2022 ;151 art. 110864 [12].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2021.110864
Vancouver
Ferreira FS, Saldanha T, Oliveira VS de, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAF da S. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system [Internet]. Food Research International. 2022 ;151 art. 110864 [12].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2021.110864
Artigo de periodico
Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage (2021)
Nogueira, Jonatas Evandro ; Amorim, Mateus Ramos ; Pinto, Ana Paula ; Rocha, Alisson Luiz da ; Silva, Adelino Sanchez Ramos da ; Branco, Luiz Guilherme de Siqueira
Source: Canadian Journal of Physiology and Pharmacology. Unidades: EEFERP, FORP, FMRP
Subjects: ANIMAIS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, INFLAMAÇÃO, ESTRESSE OXIDATIVO, RATOS
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ABNT
NOGUEIRA, Jonatas Evandro et al. Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage. Canadian Journal of Physiology and Pharmacology, v. 99, n. 8, p. 812-820, 2021Tradução . . Disponível em: https://doi.org/10.1139/cjpp-2020-0297. Acesso em: 16 nov. 2024.
APA
Nogueira, J. E., Amorim, M. R., Pinto, A. P., Rocha, A. L. da, Silva, A. S. R. da, & Branco, L. G. de S. (2021). Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage. Canadian Journal of Physiology and Pharmacology, 99( 8), 812-820. doi:10.1139/cjpp-2020-0297
NLM
Nogueira JE, Amorim MR, Pinto AP, Rocha AL da, Silva ASR da, Branco LG de S. Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage [Internet]. Canadian Journal of Physiology and Pharmacology. 2021 ; 99( 8): 812-820.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/cjpp-2020-0297
Vancouver
Nogueira JE, Amorim MR, Pinto AP, Rocha AL da, Silva ASR da, Branco LG de S. Molecular hydrogen downregulates acute exhaustive exercise-induced skeletal muscle damage [Internet]. Canadian Journal of Physiology and Pharmacology. 2021 ; 99( 8): 812-820.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/cjpp-2020-0297
Artigo de periodico
Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves (2018)
Fernandes, Maurette R. V ; Kabeya, Luciana M ; Souza, Cláudia R. F ; Massarioli, Adna P ; Alencar, Severino Matias de ; Oliveira, Wanderley P
Source: Journal of Food Research. Unidades: ESALQ, FCFRP
Subjects: ANTIOXIDANTES, FOLHAS (PLANTAS), GOIABA, POLIFENÓIS, SECAGEM DE ALIMENTOS
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ABNT
FERNANDES, Maurette R. V et al. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research, 2018Tradução . . Disponível em: https://doi.org/10.5539/jfr.v7n4p141. Acesso em: 16 nov. 2024.
APA
Fernandes, M. R. V., Kabeya, L. M., Souza, C. R. F., Massarioli, A. P., Alencar, S. M. de, & Oliveira, W. P. (2018). Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research. doi:10.5539/jfr.v7n4p141
NLM
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Vancouver
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Artigo de periodico
Enrichment of commercially-prepared juice with pomegranate (Punica granatum L.) peel extract as a source of antioxidants (2014)
Barros, Zilmar Meireles Pimenta; Salgado, Jocelem Mastrodi ; Melo, Priscilla Siqueira ; Biazotto, Fuvia de Oliveira
Source: Journal of Food Research. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, CASCAS (PLANTA), ROMÃ, SUCOS DE FRUTAS
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ABNT
BARROS, Zilmar Meireles Pimenta et al. Enrichment of commercially-prepared juice with pomegranate (Punica granatum L.) peel extract as a source of antioxidants. Journal of Food Research, v. 3, n. 6, p. 176-187, 2014Tradução . . Disponível em: https://doi.org/10.5539/jfr.v3n6p179. Acesso em: 16 nov. 2024.
APA
Barros, Z. M. P., Salgado, J. M., Melo, P. S., & Biazotto, F. de O. (2014). Enrichment of commercially-prepared juice with pomegranate (Punica granatum L.) peel extract as a source of antioxidants. Journal of Food Research, 3( 6), 176-187. doi:10.5539/jfr.v3n6p179
NLM
Barros ZMP, Salgado JM, Melo PS, Biazotto F de O. Enrichment of commercially-prepared juice with pomegranate (Punica granatum L.) peel extract as a source of antioxidants [Internet]. Journal of Food Research. 2014 ; 3( 6): 176-187.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5539/jfr.v3n6p179
Vancouver
Barros ZMP, Salgado JM, Melo PS, Biazotto F de O. Enrichment of commercially-prepared juice with pomegranate (Punica granatum L.) peel extract as a source of antioxidants [Internet]. Journal of Food Research. 2014 ; 3( 6): 176-187.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5539/jfr.v3n6p179
Trabalho de evento-resumo
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples (2014)
Hirashima, Fabiana Kawassaki; Fabbri, Adriana Diaz Toni; Sagretti, Juliana M. Altavista; Lanfer Marquez, Úrsula Maria; Sabato, Susy Frey
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
HIRASHIMA, Fabiana Kawassaki et al. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 16 nov. 2024.
APA
Hirashima, F. K., Fabbri, A. D. T., Sagretti, J. M. A., Lanfer Marquez, Ú. M., & Sabato, S. F. (2014). Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Hirashima FK, Fabbri ADT, Sagretti JMA, Lanfer Marquez ÚM, Sabato SF. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. Book of Abstracts. 2014 ;[citado 2024 nov. 16 ]
Vancouver
Hirashima FK, Fabbri ADT, Sagretti JMA, Lanfer Marquez ÚM, Sabato SF. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. Book of Abstracts. 2014 ;[citado 2024 nov. 16 ]
Artigo de periodico
Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats (2012)
Castro, Gabriela Salim Ferreira de; Santos, Raquel Alves dos; Portari, Guilherme Vannucchi; Jordão, Alceu Afonso; Vannucchi, Hélio
Source: Applied Physiology, Nutrition and Metabolism. Unidade: FMRP
Subjects: ANTIOXIDANTES, DANO AO DNA, FÍGADO (METABOLISMO)
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ABNT
CASTRO, Gabriela Salim Ferreira de et al. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats. Applied Physiology, Nutrition and Metabolism, v. 37, n. 2, p. 233-240, 2012Tradução . . Disponível em: https://doi.org/10.1139/h11-154. Acesso em: 16 nov. 2024.
APA
Castro, G. S. F. de, Santos, R. A. dos, Portari, G. V., Jordão, A. A., & Vannucchi, H. (2012). Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats. Applied Physiology, Nutrition and Metabolism, 37( 2), 233-240. doi:10.1139/h11-154
NLM
Castro GSF de, Santos RA dos, Portari GV, Jordão AA, Vannucchi H. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats [Internet]. Applied Physiology, Nutrition and Metabolism. 2012 ; 37( 2): 233-240.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/h11-154
Vancouver
Castro GSF de, Santos RA dos, Portari GV, Jordão AA, Vannucchi H. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats [Internet]. Applied Physiology, Nutrition and Metabolism. 2012 ; 37( 2): 233-240.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/h11-154
Artigo de periodico
Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant (2012)
Carvalho, Patrícia Lunardelli Negreiros de; Amaral, Priscilla Oliveira; Ruiz, Ana Lúcia Tasca Gois; Alencar, Severino Matias de ; Pfenning, Ludwig Heinrich; Carvalho, João Ernesto de; Rosalen, Pedro Luiz; Ikegaki, Masaharu
Source: International Journal of Biotechnology for Wellness Industries. Unidade: ESALQ
Subjects: ANTIOXIDANTES, FUNGOS ENDOFÍTICOS, FUNGOS ENTOMOPATOGÊNICOS, METABÓLITOS, PLANTAS MEDICINAIS, PSORÍASE
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ABNT
CARVALHO, Patrícia Lunardelli Negreiros de et al. Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant. International Journal of Biotechnology for Wellness Industries, v. 1, p. 172-176, 2012Tradução . . Disponível em: https://doi.org/10.6000/1927-3037/2012.01.03.03. Acesso em: 16 nov. 2024.
APA
Carvalho, P. L. N. de, Amaral, P. O., Ruiz, A. L. T. G., Alencar, S. M. de, Pfenning, L. H., Carvalho, J. E. de, et al. (2012). Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant. International Journal of Biotechnology for Wellness Industries, 1, 172-176. doi:10.6000/1927-3037/2012.01.03.03
NLM
Carvalho PLN de, Amaral PO, Ruiz ALTG, Alencar SM de, Pfenning LH, Carvalho JE de, Rosalen PL, Ikegaki M. Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant [Internet]. International Journal of Biotechnology for Wellness Industries. 2012 ; 1 172-176.[citado 2024 nov. 16 ] Available from: https://doi.org/10.6000/1927-3037/2012.01.03.03
Vancouver
Carvalho PLN de, Amaral PO, Ruiz ALTG, Alencar SM de, Pfenning LH, Carvalho JE de, Rosalen PL, Ikegaki M. Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant [Internet]. International Journal of Biotechnology for Wellness Industries. 2012 ; 1 172-176.[citado 2024 nov. 16 ] Available from: https://doi.org/10.6000/1927-3037/2012.01.03.03
Trabalho de evento-resumo
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis (2008)
Cabral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Prado, A; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Alencar, Severino Matias de
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, PRÓPOLIS (COMPOSIÇÃO)
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ABNT
CABRAL, Ingridy Simone Ribeiro et al. Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. 2008, Anais.. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2008. . Acesso em: 16 nov. 2024.
APA
Cabral, I. S. R., Oldoni, T. L. C., Prado, A., Rosalen, P. L., Ikegaki, M., & Alencar, S. M. de. (2008). Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. In Abstracts. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M, Alencar SM de. Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 nov. 16 ]
Vancouver
Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M, Alencar SM de. Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Antioxidant activity of tropical fruits: mango and melon (2008)
Alencar, Severino Matias de; Cabral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Prado, A; Moreno, Ivani Aparecida Marcheto; Bergamaschi, K. B; Veiga, L. F
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, MAÇÃ, MELÃO
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ABNT
ALENCAR, Severino Matias de et al. Antioxidant activity of tropical fruits: mango and melon. 2008, Anais.. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2008. . Acesso em: 16 nov. 2024.
APA
Alencar, S. M. de, Cabral, I. S. R., Oldoni, T. L. C., Prado, A., Moreno, I. A. M., Bergamaschi, K. B., & Veiga, L. F. (2008). Antioxidant activity of tropical fruits: mango and melon. In Abstracts. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Moreno IAM, Bergamaschi KB, Veiga LF. Antioxidant activity of tropical fruits: mango and melon. Abstracts. 2008 ;[citado 2024 nov. 16 ]
Vancouver
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Moreno IAM, Bergamaschi KB, Veiga LF. Antioxidant activity of tropical fruits: mango and melon. Abstracts. 2008 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Raspberry and blueberry anthocyanins as sensitizers in dye-cells (2006)
Patrocínio, Antônio Otávio de Toledo; Polo, André Sarto; Guimarães, Cesar Voloszyn; Iha, Neyde Yukie Murakami
Source: Program and Abstracts. Conference titles: Conferência Interamericana Sobre Fotoquímica. Unidade: IQ
Subjects: FRUTAS (ANÁLISE QUÍMICA), ANTIOXIDANTES
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ABNT
PATROCÍNIO, Antônio Otávio de Toledo et al. Raspberry and blueberry anthocyanins as sensitizers in dye-cells. 2006, Anais.. Victoria: Inter American Photochemical Society, 2006. . Acesso em: 16 nov. 2024.
APA
Patrocínio, A. O. de T., Polo, A. S., Guimarães, C. V., & Iha, N. Y. M. (2006). Raspberry and blueberry anthocyanins as sensitizers in dye-cells. In Program and Abstracts. Victoria: Inter American Photochemical Society.
NLM
Patrocínio AO de T, Polo AS, Guimarães CV, Iha NYM. Raspberry and blueberry anthocyanins as sensitizers in dye-cells. Program and Abstracts. 2006 ;[citado 2024 nov. 16 ]
Vancouver
Patrocínio AO de T, Polo AS, Guimarães CV, Iha NYM. Raspberry and blueberry anthocyanins as sensitizers in dye-cells. Program and Abstracts. 2006 ;[citado 2024 nov. 16 ]
Artigo de periodico
Antioxidants in health and disease (1998)
Faintuch, Joel; Aguilar, Patrícia B; Nadalin, Wladimir
Source: Nature Medicine. Unidade: FM
Subjects: RADIOTERAPIA, ANTIOXIDANTES
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ABNT
FAINTUCH, Joel e AGUILAR, Patrícia B e NADALIN, Wladimir. Antioxidants in health and disease. Nature Medicine, v. 1, n. 4, p. 31-34, 1998Tradução . . Acesso em: 16 nov. 2024.
APA
Faintuch, J., Aguilar, P. B., & Nadalin, W. (1998). Antioxidants in health and disease. Nature Medicine, 1( 4), 31-34.
NLM
Faintuch J, Aguilar PB, Nadalin W. Antioxidants in health and disease. Nature Medicine. 1998 ; 1( 4): 31-34.[citado 2024 nov. 16 ]
Vancouver
Faintuch J, Aguilar PB, Nadalin W. Antioxidants in health and disease. Nature Medicine. 1998 ; 1( 4): 31-34.[citado 2024 nov. 16 ]

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