ReP USP - Resultado da busca

Artigo de periodico
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays (2023)
Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: AMIDO, ABACATE, POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
AGUILAR, Guilherme José e TAPIA-BLACIDO, Delia Rita. Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays. International Journal of Biological Macromolecules, v. 240, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.124348. Acesso em: 25 set. 2024.
APA
Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays. International Journal of Biological Macromolecules, 240, 1-11. doi:10.1016/j.ijbiomac.2023.124348
NLM
Aguilar GJ, Tapia-Blacido DR. Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays [Internet]. International Journal of Biological Macromolecules. 2023 ; 240 1-11.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.124348
Vancouver
Aguilar GJ, Tapia-Blacido DR. Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays [Internet]. International Journal of Biological Macromolecules. 2023 ; 240 1-11.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.124348
Artigo de periodico
Starch isolation from turmeric dye extraction residue and its application in active film production (2022)
Maniglia, Bianca Chieregato ; Silveira, Thamiris Maria Garcia; Tapia-Blacido, Delia Rita
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: AÇAFRÃO, AMIDO, SOLUBILIDADE, ÁGUA
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ABNT
MANIGLIA, Bianca Chieregato e SILVEIRA, Thamiris Maria Garcia e TAPIA-BLACIDO, Delia Rita. Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, v. 202, p. 508-519, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.12.145. Acesso em: 25 set. 2024.
APA
Maniglia, B. C., Silveira, T. M. G., & Tapia-Blacido, D. R. (2022). Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, 202, 508-519. doi:10.1016/j.ijbiomac.2021.12.145
NLM
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145
Vancouver
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145
Artigo de periodico
Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: a comparison with lignin and propolis extract (2021)
Farias, Patrícia Marques de; Vasconcelos, Lucicleia Barros de; Ferreira, Márcia Eliana da Silva ; Alves Filho, Elenilson G.; Freitas, Victor A. A. de; Tapia-Blacido, Delia Rita
Source: International Journal of Biological Macromolecules. Unidades: FCFRP, FFCLRP
Subjects: FILMES COMESTÍVEIS, AMIDO, MANDIOCA, ANTIOXIDANTES, LIGNINA, EXTRATOS (FORMAS FARMACÊUTICAS), PRÓPOLIS
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ABNT
FARIAS, Patrícia Marques de et al. Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: a comparison with lignin and propolis extract. International Journal of Biological Macromolecules, v. 183, p. 614-626, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.04.143. Acesso em: 25 set. 2024.
APA
Farias, P. M. de, Vasconcelos, L. B. de, Ferreira, M. E. da S., Alves Filho, E. G., Freitas, V. A. A. de, & Tapia-Blacido, D. R. (2021). Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: a comparison with lignin and propolis extract. International Journal of Biological Macromolecules, 183, 614-626. doi:10.1016/j.ijbiomac.2021.04.143
NLM
Farias PM de, Vasconcelos LB de, Ferreira ME da S, Alves Filho EG, Freitas VAA de, Tapia-Blacido DR. Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: a comparison with lignin and propolis extract [Internet]. International Journal of Biological Macromolecules. 2021 ; 183 614-626.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.04.143
Vancouver
Farias PM de, Vasconcelos LB de, Ferreira ME da S, Alves Filho EG, Freitas VAA de, Tapia-Blacido DR. Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: a comparison with lignin and propolis extract [Internet]. International Journal of Biological Macromolecules. 2021 ; 183 614-626.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.04.143
Artigo de periodico
Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality (2021)
Lima, Dâmaris Carvalho ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; Le-Bail, Patricia; Le-Bail, Alain; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, AQUECIMENTO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
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ABNT
LIMA, Dâmaris Carvalho et al. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, v. 167, p. 894-905, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.11.046. Acesso em: 25 set. 2024.
APA
Lima, D. C., Maniglia, B. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. doi:10.1016/j.ijbiomac.2020.11.046
NLM
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046
Vancouver
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046
Artigo de periodico
Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract (2020)
Bodini, Renata Barbosa; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Carvalho, Rosemary Aparecida de
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, MUCOSA ORAL, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, ALIMENTOS FUNCIONAIS, FLAVONOIDES, AMIDO
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ABNT
BODINI, Renata Barbosa et al. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract. International Journal of Biological Macromolecules, v. 159, p. 714-724, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.05.075. Acesso em: 25 set. 2024.
APA
Bodini, R. B., Pugine, S. M. P., Melo, M. P. de, & Carvalho, R. A. de. (2020). Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract. International Journal of Biological Macromolecules, 159, 714-724. doi:10.1016/j.ijbiomac.2020.05.075
NLM
Bodini RB, Pugine SMP, Melo MP de, Carvalho RA de. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract [Internet]. International Journal of Biological Macromolecules. 2020 ; 159 714-724.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.075
Vancouver
Bodini RB, Pugine SMP, Melo MP de, Carvalho RA de. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract [Internet]. International Journal of Biological Macromolecules. 2020 ; 159 714-724.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.075
Artigo de periodico
Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches (2020)
Villas-Boas, Flávia; Facchinatto, William Marcondes ; Colnago, Luiz Alberto ; Volanti, Diogo P; Franco, Célia Maria Landi
Source: International Journal of Biological Macromolecules. Unidade: IQSC
Subjects: AMIDO, CRISTALIZAÇÃO
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ABNT
VILLAS-BOAS, Flávia et al. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches. International Journal of Biological Macromolecules, v. No 2020, p. 1333-1343, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.07.181. Acesso em: 25 set. 2024.
APA
Villas-Boas, F., Facchinatto, W. M., Colnago, L. A., Volanti, D. P., & Franco, C. M. L. (2020). Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches. International Journal of Biological Macromolecules, No 2020, 1333-1343. doi:10.1016/j.ijbiomac.2020.07.181
NLM
Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches [Internet]. International Journal of Biological Macromolecules. 2020 ;No 2020 1333-1343.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.181
Vancouver
Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches [Internet]. International Journal of Biological Macromolecules. 2020 ;No 2020 1333-1343.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.181
Artigo de periodico
Ozonation of cassava starch to produce biodegradable films (2019)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidades: EP, ESALQ
Subjects: AMIDO, BIOFILMES, MANDIOCA, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, v. 141, p. 713-720, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.09.028. Acesso em: 25 set. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2019). Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, 141, 713-720. doi:10.1016/j.ijbiomac.2019.09.028
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Artigo de periodico
Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications (2019)
Maniglia, Bianca Chieregato ; Lima, Dâmaris Carvalho ; Matta Junior, Manoel Divino ; Le-Bail, P; Le-Bail, A; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, MANDIOCA, OXIDAÇÃO COM OZÔNIO
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ABNT
MANIGLIA, Bianca Chieregato et al. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, v. 138, p. 1087-1097, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.07.124. Acesso em: 25 set. 2024.
APA
Maniglia, B. C., Lima, D. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2019). Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, 138, 1087-1097. doi:10.1016/j.ijbiomac.2019.07.124
NLM
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124
Vancouver
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124
Artigo de periodico
Biodegradable foam tray based on starches isolated from different Peruvian species (2019)
Cruz-Tirado, J. P.; Vejarano, Ricardo; Tapia-Blacido, Delia Rita ; Barraza-Jáuregui, Gabriela; Siche, Raul
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: QUÍMICA, MATERIAIS, DENSIDADE, AMIDO, MANDIOCA, BATATA-DOCE
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ABNT
CRUZ-TIRADO, J. P. et al. Biodegradable foam tray based on starches isolated from different Peruvian species. International Journal of Biological Macromolecules, v. 125, p. 800-8077, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.12.111. Acesso em: 25 set. 2024.
APA
Cruz-Tirado, J. P., Vejarano, R., Tapia-Blacido, D. R., Barraza-Jáuregui, G., & Siche, R. (2019). Biodegradable foam tray based on starches isolated from different Peruvian species. International Journal of Biological Macromolecules, 125, 800-8077. doi:10.1016/j.ijbiomac.2018.12.111
NLM
Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Barraza-Jáuregui G, Siche R. Biodegradable foam tray based on starches isolated from different Peruvian species [Internet]. International Journal of Biological Macromolecules. 2019 ; 125 800-8077.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.111
Vancouver
Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Barraza-Jáuregui G, Siche R. Biodegradable foam tray based on starches isolated from different Peruvian species [Internet]. International Journal of Biological Macromolecules. 2019 ; 125 800-8077.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.111
Artigo de periodico
Combining ozone and ultrasound technologies to modify maize starch (2019)
Castanha, Nanci ; Lima, Dâmaris Carvalho; Matta Junior, Manoel Divino ; Campanella, O. H; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, MILHO, OXIDAÇÃO COM OZÔNIO, ULTRASSOM
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ABNT
CASTANHA, Nanci et al. Combining ozone and ultrasound technologies to modify maize starch. International Journal of Biological Macromolecules, v. 139, p. 63-74, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.07.161. Acesso em: 25 set. 2024.
APA
Castanha, N., Lima, D. C., Matta Junior, M. D., Campanella, O. H., & Augusto, P. E. D. (2019). Combining ozone and ultrasound technologies to modify maize starch. International Journal of Biological Macromolecules, 139, 63-74. doi:10.1016/j.ijbiomac.2019.07.161
NLM
Castanha N, Lima DC, Matta Junior MD, Campanella OH, Augusto PED. Combining ozone and ultrasound technologies to modify maize starch [Internet]. International Journal of Biological Macromolecules. 2019 ; 139 63-74.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.161
Vancouver
Castanha N, Lima DC, Matta Junior MD, Campanella OH, Augusto PED. Combining ozone and ultrasound technologies to modify maize starch [Internet]. International Journal of Biological Macromolecules. 2019 ; 139 63-74.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.161
Artigo de periodico
Irradiation of mung beans (Vigna radiata): a prospective study correlating the properties of starch and grains (2019)
Castanha, Nanci; Miano, Alberto Claudio; Sabadoti, Viviane Deroldo; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: FEIJÃO, IRRADIAÇÃO DE ALIMENTOS, AMIDO, GRÃOS, HIDRATAÇÃO, GERMINAÇÃO
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ABNT
CASTANHA, Nanci et al. Irradiation of mung beans (Vigna radiata): a prospective study correlating the properties of starch and grains. International Journal of Biological Macromolecules, v. 129, p. 460-470, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.221. Acesso em: 25 set. 2024.
APA
Castanha, N., Miano, A. C., Sabadoti, V. D., & Augusto, P. E. D. (2019). Irradiation of mung beans (Vigna radiata): a prospective study correlating the properties of starch and grains. International Journal of Biological Macromolecules, 129, 460-470. doi:10.1016/j.ijbiomac.2019.01.221
NLM
Castanha N, Miano AC, Sabadoti VD, Augusto PED. Irradiation of mung beans (Vigna radiata): a prospective study correlating the properties of starch and grains [Internet]. International Journal of Biological Macromolecules. 2019 ; 129 460-470.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.221
Vancouver
Castanha N, Miano AC, Sabadoti VD, Augusto PED. Irradiation of mung beans (Vigna radiata): a prospective study correlating the properties of starch and grains [Internet]. International Journal of Biological Macromolecules. 2019 ; 129 460-470.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.221
Artigo de periodico
Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite (2018)
Ayala Valencia, Germán; Luciano, Carla Giovana; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, AMIDO, MANDIOCA, BIOPOLÍMEROS
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ABNT
AYALA VALENCIA, Germán et al. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, p. 1576-1583, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.10.031. Acesso em: 25 set. 2024.
APA
Ayala Valencia, G., Luciano, C. G., Lourenço, R. V., & Sobral, P. J. do A. (2018). Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, 107, 1576-1583. doi:10.1016/j.ijbiomac.2017.10.031
NLM
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031
Vancouver
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031
Artigo de periodico
Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers (2018)
Rodriguez Llanos, Jaiber Humberto ; Tadini, Carmen Cecília
Source: International Journal of Biological Macromolecules. Unidades: EP, FZEA
Subjects: NANOPARTÍCULAS, AMIDO, QUITOSANA, BAMBU
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, p. 371-382, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.09.001. Acesso em: 25 set. 2024.
APA
Rodriguez Llanos, J. H., & Tadini, C. C. (2018). Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, 107, 371-382. doi:10.1016/j.ijbiomac.2017.09.001
NLM
Rodriguez Llanos JH, Tadini CC. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 371-382.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.001
Vancouver
Rodriguez Llanos JH, Tadini CC. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 371-382.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.001
Artigo de periodico
Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots (2018)
Castanha, Nanci; Villar, James; Matta Junior, Manoel Divino da; Anjos, Carlota Boralli Prudente dos; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, MANDIOQUINHA-SALSA, RAIZ
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ABNT
CASTANHA, Nanci et al. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots. International Journal of Biological Macromolecules, v. 117, p. 1029-1038, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.06.015. Acesso em: 25 set. 2024.
APA
Castanha, N., Villar, J., Matta Junior, M. D. da, Anjos, C. B. P. dos, & Augusto, P. E. D. (2018). Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots. International Journal of Biological Macromolecules, 117, 1029-1038. doi:10.1016/j.ijbiomac.2018.06.015
NLM
Castanha N, Villar J, Matta Junior MD da, Anjos CBP dos, Augusto PED. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots [Internet]. International Journal of Biological Macromolecules. 2018 ; 117 1029-1038.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.06.015
Vancouver
Castanha N, Villar J, Matta Junior MD da, Anjos CBP dos, Augusto PED. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots [Internet]. International Journal of Biological Macromolecules. 2018 ; 117 1029-1038.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.06.015

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