Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches (2020)
- Autores:
- Autor USP: FACCHINATTO, WILLIAM MARCONDES - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.ijbiomac.2020.07.181
- Assuntos: AMIDO; CRISTALIZAÇÃO
- Palavras-chave do autor: Chain size; Crystallite size; Resistant starch; α-Amylases
- Agências de fomento:
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v.163, p.1333-1343,Nov. 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: unspecified-oa
-
ABNT
VILLAS-BOAS, Flávia et al. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches. International Journal of Biological Macromolecules, v. No 2020, p. 1333-1343, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.07.181. Acesso em: 18 set. 2024. -
APA
Villas-Boas, F., Facchinatto, W. M., Colnago, L. A., Volanti, D. P., & Franco, C. M. L. (2020). Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches. International Journal of Biological Macromolecules, No 2020, 1333-1343. doi:10.1016/j.ijbiomac.2020.07.181 -
NLM
Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches [Internet]. International Journal of Biological Macromolecules. 2020 ;No 2020 1333-1343.[citado 2024 set. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.181 -
Vancouver
Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches [Internet]. International Journal of Biological Macromolecules. 2020 ;No 2020 1333-1343.[citado 2024 set. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.181 - Physicochemical studies of chemically modified chitosans through solid-state nuclear Magnetic resonance: from properties to applications
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Informações sobre o DOI: 10.1016/j.ijbiomac.2020.07.181 (Fonte: oaDOI API)
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