Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches (2020)
- Authors:
- Autor USP: FACCHINATTO, WILLIAM MARCONDES - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.ijbiomac.2020.07.181
- Subjects: AMIDO; CRISTALIZAÇÃO
- Keywords: Chain size; Crystallite size; Resistant starch; α-Amylases
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v.163, p.1333-1343,Nov. 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VILLAS-BOAS, Flávia et al. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches. International Journal of Biological Macromolecules, v. No 2020, p. 1333-1343, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.07.181. Acesso em: 13 fev. 2026. -
APA
Villas-Boas, F., Facchinatto, W. M., Colnago, L. A., Volanti, D. P., & Franco, C. M. L. (2020). Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches. International Journal of Biological Macromolecules, No 2020, 1333-1343. doi:10.1016/j.ijbiomac.2020.07.181 -
NLM
Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches [Internet]. International Journal of Biological Macromolecules. 2020 ;No 2020 1333-1343.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.181 -
Vancouver
Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches [Internet]. International Journal of Biological Macromolecules. 2020 ;No 2020 1333-1343.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.181 - Physicochemical studies of chemically modified chitosans through solid-state nuclear Magnetic resonance: from properties to applications
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Informações sobre o DOI: 10.1016/j.ijbiomac.2020.07.181 (Fonte: oaDOI API)
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