Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo (1993)
Fonte: Book of Abstracts. Nome do evento: Food Micro'93. Unidade: FCF
Assuntos: ALIMENTOS, ALIMENTOS (MICROBIOLOGIA)
ABNT
LANDGRAF, Mariza e LEME, K B P. Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. 1993, Anais.. Karlsruhe: International Committee Food Microbiology and Hygien, 1993. . Acesso em: 16 out. 2024.APA
Landgraf, M., & Leme, K. B. P. (1993). Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. In Book of Abstracts. Karlsruhe: International Committee Food Microbiology and Hygien.NLM
Landgraf M, Leme KBP. Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. Book of Abstracts. 1993 ;[citado 2024 out. 16 ]Vancouver
Landgraf M, Leme KBP. Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. Book of Abstracts. 1993 ;[citado 2024 out. 16 ]