Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo (1993)
- Authors:
- Autor USP: LANDGRAF, MARIZA - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; ALIMENTOS (MICROBIOLOGIA)
- Language: Inglês
- Imprenta:
- Publisher: International Committee Food Microbiology and Hygien
- Publisher place: Karlsruhe
- Date published: 1993
- Source:
- Título: Book of Abstracts
- Conference titles: Food Micro'93
-
ABNT
LANDGRAF, Mariza e LEME, K B P. Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. 1993, Anais.. Karlsruhe: International Committee Food Microbiology and Hygien, 1993. . Acesso em: 09 fev. 2026. -
APA
Landgraf, M., & Leme, K. B. P. (1993). Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. In Book of Abstracts. Karlsruhe: International Committee Food Microbiology and Hygien. -
NLM
Landgraf M, Leme KBP. Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. Book of Abstracts. 1993 ;[citado 2026 fev. 09 ] -
Vancouver
Landgraf M, Leme KBP. Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo. Book of Abstracts. 1993 ;[citado 2026 fev. 09 ] - Accunence of emerging pathogenic vibrio ssp. In seafood consumed in sao paulo city, brazil
- Resenha sem título próprio
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- Fundamentos e perspectivas da irradiação de alimentos visando ao aumento de sua segurança e qualidade microbiológica
- Ocorrência de vibrio vulnificus em alguns alimentos de origem marinha
- Alginate film incorporated with eugenol and limonene: evaluation against Listeria monocytogenes in salami
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