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Parte de monografia/livro
Fate of micropollutants (2024)
Oliveira, G. H. D.; Lovato, G; Rodrigues, J. A. D.; Zaiat, Marcelo
Source: Anaerobic Treatment of Domestic Wastewater : Present Status and Potentialities. Unidade: EESC
Subjects: ADOÇANTES, DIGESTÃO ANAERÓBIA, PESTICIDAS, ESGOTOS SANITÁRIOS, ENGENHARIA HIDRÁULICA
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ABNT
OLIVEIRA, G. H. D. et al. Fate of micropollutants. Anaerobic Treatment of Domestic Wastewater : Present Status and Potentialities. Tradução . London, UK: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2024. . Disponível em: https://dx.doi.org/10.2166/9781789063479_0255. Acesso em: 03 nov. 2024.
APA
Oliveira, G. H. D., Lovato, G., Rodrigues, J. A. D., & Zaiat, M. (2024). Fate of micropollutants. In Anaerobic Treatment of Domestic Wastewater : Present Status and Potentialities. London, UK: Escola de Engenharia de São Carlos, Universidade de São Paulo. doi:10.2166/9781789063479_0255
NLM
Oliveira GHD, Lovato G, Rodrigues JAD, Zaiat M. Fate of micropollutants [Internet]. In: Anaerobic Treatment of Domestic Wastewater : Present Status and Potentialities. London, UK: Escola de Engenharia de São Carlos, Universidade de São Paulo; 2024. [citado 2024 nov. 03 ] Available from: https://dx.doi.org/10.2166/9781789063479_0255
Vancouver
Oliveira GHD, Lovato G, Rodrigues JAD, Zaiat M. Fate of micropollutants [Internet]. In: Anaerobic Treatment of Domestic Wastewater : Present Status and Potentialities. London, UK: Escola de Engenharia de São Carlos, Universidade de São Paulo; 2024. [citado 2024 nov. 03 ] Available from: https://dx.doi.org/10.2166/9781789063479_0255
Artigo de periodico
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis (2022)
Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda Maria ; Javanmardi, Fardin; Khaneghah, Amin Mousavi
Source: Cereal Chemistry. Unidade: FZEA
Subjects: AÇÚCAR, ADOÇANTES, BOLOS
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ABNT
DAVOUDI, Mahshad et al. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry, 2022Tradução . . Disponível em: https://doi.org/10.1002/cche.10622. Acesso em: 03 nov. 2024.
APA
Davoudi, M., Damroudi, Y., Afsharnia, R., Vanin, F. M., Javanmardi, F., & Khaneghah, A. M. (2022). Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry. doi:10.1002/cche.10622
NLM
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/cche.10622
Vancouver
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/cche.10622
Artigo de periodico
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil (2022)
Carvalho, Terezinha E M de ; Waisenberg, Andréa; Sato, Priscila de Morais ; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Jaime, Patrícia Constante ; Khandpur, Neha
Source: Ciencia & Saude Coletiva. Unidades: FSP, FMRP
Subjects: ALIMENTOS INDUSTRIALIZADOS, ADOÇANTES, EDULCORANTE, ROTULAGEM DE ALIMENTOS, BRASIL
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ABNT
CARVALHO, Terezinha E M de et al. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciencia & Saude Coletiva, v. 27, n. 5, p. 1989-2000, 2022Tradução . . Disponível em: https://doi.org/10.1590/1413-81232022275.08452021. Acesso em: 03 nov. 2024.
APA
Carvalho, T. E. M. de, Waisenberg, A., Sato, P. de M., Mais, L. A., Martins, A. P. B., Jaime, P. C., & Khandpur, N. (2022). Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciencia & Saude Coletiva, 27( 5), 1989-2000. doi:10.1590/1413-81232022275.08452021
NLM
Carvalho TEM de, Waisenberg A, Sato P de M, Mais LA, Martins APB, Jaime PC, Khandpur N. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil [Internet]. Ciencia & Saude Coletiva. 2022 ;27( 5): 1989-2000.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1413-81232022275.08452021
Vancouver
Carvalho TEM de, Waisenberg A, Sato P de M, Mais LA, Martins APB, Jaime PC, Khandpur N. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil [Internet]. Ciencia & Saude Coletiva. 2022 ;27( 5): 1989-2000.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1413-81232022275.08452021
Dissertação (Mestrado)
Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model (2021)
Nascimento, Caren Augustinho do; Magalhães, Ana Carolina (Orientador)
Unidade: FOB
Subjects: BIOFILMES, ESTÉVIA, ADOÇANTES, CÁRIE DENTÁRIA, STREPTOCOCCUS MUTANS
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ABNT
NASCIMENTO, Caren Augustinho do. Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model. 2021. Dissertação (Mestrado) – Universidade de São Paulo, Bauru, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/25/25149/tde-17112021-115844/. Acesso em: 03 nov. 2024.
APA
Nascimento, C. A. do. (2021). Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model (Dissertação (Mestrado). Universidade de São Paulo, Bauru. Recuperado de https://www.teses.usp.br/teses/disponiveis/25/25149/tde-17112021-115844/
NLM
Nascimento CA do. Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model [Internet]. 2021 ;[citado 2024 nov. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/25/25149/tde-17112021-115844/
Vancouver
Nascimento CA do. Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model [Internet]. 2021 ;[citado 2024 nov. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/25/25149/tde-17112021-115844/
Artigo de periodico
Transport properties of saturated sucrose and maltitol solutions as affected by temperature (2021)
Martins, Maria Julia Neves; Augusto, Pedro Esteves Duarte ; Telis-Romero, Javier; Polachini, Tiago Carregari
Source: Journal of Molecular Liquids. Unidade: ESALQ
Subjects: ADOÇANTES, SACAROSE, TEMPERATURA
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ABNT
MARTINS, Maria Julia Neves et al. Transport properties of saturated sucrose and maltitol solutions as affected by temperature. Journal of Molecular Liquids, v. 336, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2021.116254. Acesso em: 03 nov. 2024.
APA
Martins, M. J. N., Augusto, P. E. D., Telis-Romero, J., & Polachini, T. C. (2021). Transport properties of saturated sucrose and maltitol solutions as affected by temperature. Journal of Molecular Liquids, 336, 1-11. doi:10.1016/j.molliq.2021.116254
NLM
Martins MJN, Augusto PED, Telis-Romero J, Polachini TC. Transport properties of saturated sucrose and maltitol solutions as affected by temperature [Internet]. Journal of Molecular Liquids. 2021 ; 336 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.molliq.2021.116254
Vancouver
Martins MJN, Augusto PED, Telis-Romero J, Polachini TC. Transport properties of saturated sucrose and maltitol solutions as affected by temperature [Internet]. Journal of Molecular Liquids. 2021 ; 336 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.molliq.2021.116254
Trabalho de evento-resumo periodico
Effect of sweeteners on the development of dental caries under a microcosm biofilm model (2021)
Nascimento, Caren Augustinho do; Kim, Rafaela Ricci; Ferrari, Carolina Ruis ; Souza, Beatriz Martines de ; Braga, Aline Silva ; Magalhães, Ana Carolina
Source: Caries Research. Conference titles: ORCA Congress. Unidade: FOB
Subjects: CÁRIE DENTÁRIA, MICROBIOLOGIA, ADOÇANTES, SALIVA
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ABNT
NASCIMENTO, Caren Augustinho do et al. Effect of sweeteners on the development of dental caries under a microcosm biofilm model. Caries Research. Basel: Faculdade de Odontologia de Bauru, Universidade de São Paulo. Disponível em: https://doi-org.ez67.periodicos.capes.gov.br/10.1159/000517875. Acesso em: 03 nov. 2024. , 2021
APA
Nascimento, C. A. do, Kim, R. R., Ferrari, C. R., Souza, B. M. de, Braga, A. S., & Magalhães, A. C. (2021). Effect of sweeteners on the development of dental caries under a microcosm biofilm model. Caries Research. Basel: Faculdade de Odontologia de Bauru, Universidade de São Paulo. doi:10.1159/000517875
NLM
Nascimento CA do, Kim RR, Ferrari CR, Souza BM de, Braga AS, Magalhães AC. Effect of sweeteners on the development of dental caries under a microcosm biofilm model [Internet]. Caries Research. 2021 ; 55 385.[citado 2024 nov. 03 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1159/000517875
Vancouver
Nascimento CA do, Kim RR, Ferrari CR, Souza BM de, Braga AS, Magalhães AC. Effect of sweeteners on the development of dental caries under a microcosm biofilm model [Internet]. Caries Research. 2021 ; 55 385.[citado 2024 nov. 03 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1159/000517875
Artigo de periodico
Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model (2021)
Nascimento, Caren Augustinho do; Kim, Rafaela Ricci; Ferrari, Carolina Ruis ; Souza, Beatriz Martines de ; Braga, Aline Silva ; Magalhães, Ana Carolina
Source: Journal of Dentistry. Unidade: FOB
Subjects: BIOFILMES, CAVIDADE DENTÁRIA, DENTINA, ESMALTE DENTÁRIO, AÇÚCAR, ADOÇANTES
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ABNT
NASCIMENTO, Caren Augustinho do et al. Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model. Journal of Dentistry, v. 115, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jdent.2021.103835. Acesso em: 03 nov. 2024.
APA
Nascimento, C. A. do, Kim, R. R., Ferrari, C. R., Souza, B. M. de, Braga, A. S., & Magalhães, A. C. (2021). Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model. Journal of Dentistry, 115. doi:10.1016/j.jdent.2021.103835
NLM
Nascimento CA do, Kim RR, Ferrari CR, Souza BM de, Braga AS, Magalhães AC. Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model [Internet]. Journal of Dentistry. 2021 ; 115[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jdent.2021.103835
Vancouver
Nascimento CA do, Kim RR, Ferrari CR, Souza BM de, Braga AS, Magalhães AC. Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model [Internet]. Journal of Dentistry. 2021 ; 115[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jdent.2021.103835
Artigo de periodico
Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear (2020)
Ionta, Franciny Querobim ; Bassoto, Marcela de Azevedo Garcia; Santos, Natália Mello dos; Campli, Fabiana Di; Honório, Heitor Marques ; Silva, Thiago Cruvinel da ; Buzalaf, Marília Afonso Rabelo ; Rios, Daniela
Source: Journal of Clinical and Experimental Dentistry. Unidades: FOB, HRAC
Subjects: EROSÃO DE DENTE, ADOÇANTES, ANTISSÉPTICOS BUCAIS
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ABNT
IONTA, Franciny Querobim et al. Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear. Journal of Clinical and Experimental Dentistry, v. 12, n. 7, p. e638-e643, 2020Tradução . . Disponível em: https://doi.org/10.4317/jced.56857. Acesso em: 03 nov. 2024.
APA
Ionta, F. Q., Bassoto, M. de A. G., Santos, N. M. dos, Campli, F. D., Honório, H. M., Silva, T. C. da, et al. (2020). Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear. Journal of Clinical and Experimental Dentistry, 12( 7), e638-e643. doi:10.4317/jced.56857
NLM
Ionta FQ, Bassoto M de AG, Santos NM dos, Campli FD, Honório HM, Silva TC da, Buzalaf MAR, Rios D. Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear [Internet]. Journal of Clinical and Experimental Dentistry. 2020 ; 12( 7): e638-e643.[citado 2024 nov. 03 ] Available from: https://doi.org/10.4317/jced.56857
Vancouver
Ionta FQ, Bassoto M de AG, Santos NM dos, Campli FD, Honório HM, Silva TC da, Buzalaf MAR, Rios D. Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear [Internet]. Journal of Clinical and Experimental Dentistry. 2020 ; 12( 7): e638-e643.[citado 2024 nov. 03 ] Available from: https://doi.org/10.4317/jced.56857
Artigo de periodico
The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study (2018)
Rios, Daniela; Ionta, Franciny Querobim; Rebelato, Rafael; Jordão, Maisa Camillo; Wang, Linda; Magalhães, Ana Carolina; Honório, Heitor Marques
Source: Journal of Clinical and Experimental Dentistry. Unidade: FOB
Subjects: ADOÇANTES, ESMALTE DENTÁRIO, REFRIGERANTES, EROSÃO DE DENTE, OLIGOPEPTÍDEOS
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ABNT
RIOS, Daniela et al. The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study. Journal of Clinical and Experimental Dentistry, v. 10, n. 9, p. Se 2018, 2018Tradução . . Disponível em: https://doi.org/10.4317/jced.54963. Acesso em: 03 nov. 2024.
APA
Rios, D., Ionta, F. Q., Rebelato, R., Jordão, M. C., Wang, L., Magalhães, A. C., & Honório, H. M. (2018). The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study. Journal of Clinical and Experimental Dentistry, 10( 9), Se 2018. doi:10.4317/jced.54963
NLM
Rios D, Ionta FQ, Rebelato R, Jordão MC, Wang L, Magalhães AC, Honório HM. The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study [Internet]. Journal of Clinical and Experimental Dentistry. 2018 ; 10( 9): Se 2018.[citado 2024 nov. 03 ] Available from: https://doi.org/10.4317/jced.54963
Vancouver
Rios D, Ionta FQ, Rebelato R, Jordão MC, Wang L, Magalhães AC, Honório HM. The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study [Internet]. Journal of Clinical and Experimental Dentistry. 2018 ; 10( 9): Se 2018.[citado 2024 nov. 03 ] Available from: https://doi.org/10.4317/jced.54963
Artigo de periodico
Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design (2017)
Martins, Paula M.; Lanchote, Áurea Donizete; Thorat, Bhaskar N.; Freitas, Luís Alexandre Pedro de
Source: Brazilian Journal of Pharmacology. Unidade: FCFRP
Subjects: ADOÇANTES, COMPOSITAE, INDÚSTRIA DE ALIMENTOS
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ABNT
MARTINS, Paula M. et al. Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design. Brazilian Journal of Pharmacology, v. 27, n. 4, p. 510-518, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.bjp.2017.02.007. Acesso em: 03 nov. 2024.
APA
Martins, P. M., Lanchote, Á. D., Thorat, B. N., & Freitas, L. A. P. de. (2017). Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design. Brazilian Journal of Pharmacology, 27( 4), 510-518. doi:10.1016/j.bjp.2017.02.007
NLM
Martins PM, Lanchote ÁD, Thorat BN, Freitas LAP de. Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design [Internet]. Brazilian Journal of Pharmacology. 2017 ; 27( 4): 510-518.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.bjp.2017.02.007
Vancouver
Martins PM, Lanchote ÁD, Thorat BN, Freitas LAP de. Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design [Internet]. Brazilian Journal of Pharmacology. 2017 ; 27( 4): 510-518.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.bjp.2017.02.007
Trabalho de evento-resumo periodico
Diet soda consumption and its relationship with overweigh in adults and elderly in Brazil (2017)
Geraldo, Ana Paula Gines; Pinto e Silva, Maria Elisabeth Machado
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ADULTOS, IDOSOS, SOBREPESO, REFRIGERANTES, BEBIDAS, ADOÇANTES
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ABNT
GERALDO, Ana Paula Gines e PINTO E SILVA, Maria Elisabeth Machado. Diet soda consumption and its relationship with overweigh in adults and elderly in Brazil. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 03 nov. 2024. , 2017
APA
Geraldo, A. P. G., & Pinto e Silva, M. E. M. (2017). Diet soda consumption and its relationship with overweigh in adults and elderly in Brazil. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Geraldo APG, Pinto e Silva MEM. Diet soda consumption and its relationship with overweigh in adults and elderly in Brazil [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1266.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Geraldo APG, Pinto e Silva MEM. Diet soda consumption and its relationship with overweigh in adults and elderly in Brazil [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1266.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
In-store food advertising in Brazil: differences by store type and neighborhood characteristics (2017)
Duran, Ana Clara da Fonseca Leitão; Khandpur, Neha; Jaime, Patrícia Constante
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: MARKETING, BEBIDAS, REFRIGERANTES, AÇÚCAR, ADOÇANTES
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ABNT
DURAN, Ana Clara da Fonseca Leitão e KHANDPUR, Neha e JAIME, Patrícia Constante. In-store food advertising in Brazil: differences by store type and neighborhood characteristics. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 03 nov. 2024. , 2017
APA
Duran, A. C. da F. L., Khandpur, N., & Jaime, P. C. (2017). In-store food advertising in Brazil: differences by store type and neighborhood characteristics. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Duran AC da FL, Khandpur N, Jaime PC. In-store food advertising in Brazil: differences by store type and neighborhood characteristics [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 732.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Duran AC da FL, Khandpur N, Jaime PC. In-store food advertising in Brazil: differences by store type and neighborhood characteristics [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 732.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Artigo de periodico
Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults (2016)
Yarmolinsky, James; Duncan, Bruce B; Chambless, Lloyd E; Benseñor, Isabela M; Barreto, Sandhi M; Goulart, Alessandra Carvalho; Santos, Itamar de Souza; Diniz, Maria de Fátima Sander; Schmidt, Maria Inês
Source: The Journal of Nutrition. Unidades: FM, HU
Subjects: ADOÇANTES, GLICOSE, DIABETES MELLITUS, LINFÓCITOS B, ESTUDOS TRANSVERSAIS, SAÚDE DO ADULTO
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ABNT
YARMOLINSKY, James et al. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults. The Journal of Nutrition, v. 146, n. 2, 2016Tradução . . Disponível em: https://doi.org/10.3945/jn.115.220194. Acesso em: 03 nov. 2024.
APA
Yarmolinsky, J., Duncan, B. B., Chambless, L. E., Benseñor, I. M., Barreto, S. M., Goulart, A. C., et al. (2016). Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults. The Journal of Nutrition, 146( 2). doi:10.3945/jn.115.220194
NLM
Yarmolinsky J, Duncan BB, Chambless LE, Benseñor IM, Barreto SM, Goulart AC, Santos I de S, Diniz M de FS, Schmidt MI. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults [Internet]. The Journal of Nutrition. 2016 ; 146( 2):[citado 2024 nov. 03 ] Available from: https://doi.org/10.3945/jn.115.220194
Vancouver
Yarmolinsky J, Duncan BB, Chambless LE, Benseñor IM, Barreto SM, Goulart AC, Santos I de S, Diniz M de FS, Schmidt MI. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults [Internet]. The Journal of Nutrition. 2016 ; 146( 2):[citado 2024 nov. 03 ] Available from: https://doi.org/10.3945/jn.115.220194
Artigo de periodico
Adverse effects of the consumption of artificial sweeteners: systematic review (2016)
Bernardo, W M; Simões, Ricardo dos Santos; Buzzini, R F; Nunes, V M; Glina, F P A
Source: Revista da Associação Médica Brasileira. Unidade: HU
Assunto: ADOÇANTES
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ABNT
BERNARDO, W M et al. Adverse effects of the consumption of artificial sweeteners: systematic review. Revista da Associação Médica Brasileira, v. 62, n. 2, p. 120-122, 2016Tradução . . Disponível em: https://doi.org/10.1590/1806-9282.62.02.120. Acesso em: 03 nov. 2024.
APA
Bernardo, W. M., Simões, R. dos S., Buzzini, R. F., Nunes, V. M., & Glina, F. P. A. (2016). Adverse effects of the consumption of artificial sweeteners: systematic review. Revista da Associação Médica Brasileira, 62( 2), 120-122. doi:10.1590/1806-9282.62.02.120
NLM
Bernardo WM, Simões R dos S, Buzzini RF, Nunes VM, Glina FPA. Adverse effects of the consumption of artificial sweeteners: systematic review [Internet]. Revista da Associação Médica Brasileira. 2016 ; 62( 2): 120-122.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1806-9282.62.02.120
Vancouver
Bernardo WM, Simões R dos S, Buzzini RF, Nunes VM, Glina FPA. Adverse effects of the consumption of artificial sweeteners: systematic review [Internet]. Revista da Associação Médica Brasileira. 2016 ; 62( 2): 120-122.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1806-9282.62.02.120
Artigo de periodico
Nonnutritive sweeteners in Brazil: current use and associated factors (2016)
Geraldo, Ana Paula Gines; Pinto e Silva, Maria Elisabeth Machado
Source: Journal of Human Growth and Development. Unidade: FSP
Subjects: ADOÇANTES, ALIMENTOS DIETÉTICOS, DIABETES MELLITUS, PESOS E MEDIDAS CORPORAIS, OBESIDADE, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GERALDO, Ana Paula Gines e PINTO E SILVA, Maria Elisabeth Machado. Nonnutritive sweeteners in Brazil: current use and associated factors. Journal of Human Growth and Development, v. 26, n. 3, p. 297-306, 2016Tradução . . Disponível em: https://doi.org/10.7322/jhgd.122760. Acesso em: 03 nov. 2024.
APA
Geraldo, A. P. G., & Pinto e Silva, M. E. M. (2016). Nonnutritive sweeteners in Brazil: current use and associated factors. Journal of Human Growth and Development, 26( 3), 297-306. doi:10.7322/jhgd.122760
NLM
Geraldo APG, Pinto e Silva MEM. Nonnutritive sweeteners in Brazil: current use and associated factors [Internet]. Journal of Human Growth and Development. 2016 ;26( 3): 297-306.[citado 2024 nov. 03 ] Available from: https://doi.org/10.7322/jhgd.122760
Vancouver
Geraldo APG, Pinto e Silva MEM. Nonnutritive sweeteners in Brazil: current use and associated factors [Internet]. Journal of Human Growth and Development. 2016 ;26( 3): 297-306.[citado 2024 nov. 03 ] Available from: https://doi.org/10.7322/jhgd.122760
Artigo de periodico
Antimicrobial evaluation of new metallic complexes with xylitol active against P. aeruginosa and C. albicans: MIC determination, post-agent effect and Zn-uptake (2016)
Santi, E.; Facchin, G.; Faccio, R.; Barroso, R. P.; Costa Filho, Antonio José da; Borthagaray, G.; Torre, M. H.
Source: Journal of Inorganic Biochemistry. Unidade: FFCLRP
Subjects: AGENTES ANTIMICROBIANOS, ADOÇANTES, FARMACODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTI, E. et al. Antimicrobial evaluation of new metallic complexes with xylitol active against P. aeruginosa and C. albicans: MIC determination, post-agent effect and Zn-uptake. Journal of Inorganic Biochemistry, v. 155, p. 67-75, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jinorgbio.2015.11.014. Acesso em: 03 nov. 2024.
APA
Santi, E., Facchin, G., Faccio, R., Barroso, R. P., Costa Filho, A. J. da, Borthagaray, G., & Torre, M. H. (2016). Antimicrobial evaluation of new metallic complexes with xylitol active against P. aeruginosa and C. albicans: MIC determination, post-agent effect and Zn-uptake. Journal of Inorganic Biochemistry, 155, 67-75. doi:10.1016/j.jinorgbio.2015.11.014
NLM
Santi E, Facchin G, Faccio R, Barroso RP, Costa Filho AJ da, Borthagaray G, Torre MH. Antimicrobial evaluation of new metallic complexes with xylitol active against P. aeruginosa and C. albicans: MIC determination, post-agent effect and Zn-uptake [Internet]. Journal of Inorganic Biochemistry. 2016 ; 155 67-75.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jinorgbio.2015.11.014
Vancouver
Santi E, Facchin G, Faccio R, Barroso RP, Costa Filho AJ da, Borthagaray G, Torre MH. Antimicrobial evaluation of new metallic complexes with xylitol active against P. aeruginosa and C. albicans: MIC determination, post-agent effect and Zn-uptake [Internet]. Journal of Inorganic Biochemistry. 2016 ; 155 67-75.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jinorgbio.2015.11.014
Trabalho de evento-resumo periodico
Effect of xylitol varnishes on remineralization of artificial enamel caries lesions in situ (2016)
Cardoso, Cristiane de Almeida Baldini ; Cassiano, Luiza Paula Silva ; Costa, E. N.; Magalhães, Ana Carolina ; Grizzo, Isabella Claro ; Caldana, Magali de Lourdes ; Bastos, José Roberto de Magalhães ; Buzalaf, Marília Afonso Rabelo
Source: Caries Research. Conference titles: European Organisation for Caries Research - ORCA Congress. Unidade: FOB
Subjects: ADOÇANTES, CÁRIE DENTÁRIA, ESMALTE DENTÁRIO, REMINERALIZAÇÃO DENTÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Cristiane de Almeida Baldini et al. Effect of xylitol varnishes on remineralization of artificial enamel caries lesions in situ. Caries Research. Basel: Faculdade de Odontologia de Bauru, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000445087. Acesso em: 03 nov. 2024. , 2016
APA
Cardoso, C. de A. B., Cassiano, L. P. S., Costa, E. N., Magalhães, A. C., Grizzo, I. C., Caldana, M. de L., et al. (2016). Effect of xylitol varnishes on remineralization of artificial enamel caries lesions in situ. Caries Research. Basel: Faculdade de Odontologia de Bauru, Universidade de São Paulo. doi:10.1159/000445087
NLM
Cardoso C de AB, Cassiano LPS, Costa EN, Magalhães AC, Grizzo IC, Caldana M de L, Bastos JR de M, Buzalaf MAR. Effect of xylitol varnishes on remineralization of artificial enamel caries lesions in situ [Internet]. Caries Research. 2016 ; 50 214-215.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000445087
Vancouver
Cardoso C de AB, Cassiano LPS, Costa EN, Magalhães AC, Grizzo IC, Caldana M de L, Bastos JR de M, Buzalaf MAR. Effect of xylitol varnishes on remineralization of artificial enamel caries lesions in situ [Internet]. Caries Research. 2016 ; 50 214-215.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000445087
Artigo de periodico
Sugar and artificially sweetened beverage consumption and adiposity changes: national longitudinal study (2015)
Laverty, Anthony A; Magee, Lucia; Monteiro, Carlos Augusto; Saxena, Sonia; Millett, Christopher
Source: International Journal of Behavioral Nutrition and Physical Activity. Unidade: FSP
Subjects: TECIDO ADIPOSO, BEBIDAS, DIETA, SACAROSE, ADOÇANTES, OBESIDADE, ESTUDOS LONGITUDINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAVERTY, Anthony A et al. Sugar and artificially sweetened beverage consumption and adiposity changes: national longitudinal study. International Journal of Behavioral Nutrition and Physical Activity, v. 12, n. 1, p. art. 137 [10 ], 2015Tradução . . Disponível em: https://doi.org/10.1186/s12966-015-0297-y. Acesso em: 03 nov. 2024.
APA
Laverty, A. A., Magee, L., Monteiro, C. A., Saxena, S., & Millett, C. (2015). Sugar and artificially sweetened beverage consumption and adiposity changes: national longitudinal study. International Journal of Behavioral Nutrition and Physical Activity, 12( 1), art. 137 [10 ]. doi:10.1186/s12966-015-0297-y
NLM
Laverty AA, Magee L, Monteiro CA, Saxena S, Millett C. Sugar and artificially sweetened beverage consumption and adiposity changes: national longitudinal study [Internet]. International Journal of Behavioral Nutrition and Physical Activity. 2015 ; 12( 1): art. 137 [10 ].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1186/s12966-015-0297-y
Vancouver
Laverty AA, Magee L, Monteiro CA, Saxena S, Millett C. Sugar and artificially sweetened beverage consumption and adiposity changes: national longitudinal study [Internet]. International Journal of Behavioral Nutrition and Physical Activity. 2015 ; 12( 1): art. 137 [10 ].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1186/s12966-015-0297-y
Parte de monografia/livro
Microencapsulation of sweeteners (2015)
Fávaro-Trindade, Carmen Silvia; Rocha-Selmi, Glaucia Aguiar; Santos, Milla Gabriela dos
Source: Microencapsulation and microspheres for food applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ADOÇANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FÁVARO-TRINDADE, Carmen Silvia e ROCHA-SELMI, Glaucia Aguiar e SANTOS, Milla Gabriela dos. Microencapsulation of sweeteners. Microencapsulation and microspheres for food applications. Tradução . Amsterdam: Academic Press, 2015. . . Acesso em: 03 nov. 2024.
APA
Fávaro-Trindade, C. S., Rocha-Selmi, G. A., & Santos, M. G. dos. (2015). Microencapsulation of sweeteners. In Microencapsulation and microspheres for food applications. Amsterdam: Academic Press.
NLM
Fávaro-Trindade CS, Rocha-Selmi GA, Santos MG dos. Microencapsulation of sweeteners. In: Microencapsulation and microspheres for food applications. Amsterdam: Academic Press; 2015. [citado 2024 nov. 03 ]
Vancouver
Fávaro-Trindade CS, Rocha-Selmi GA, Santos MG dos. Microencapsulation of sweeteners. In: Microencapsulation and microspheres for food applications. Amsterdam: Academic Press; 2015. [citado 2024 nov. 03 ]
Artigo de periodico
Low xylitol concentration induces ultrastructural cellular changes in Streptococcus mutans and Streptococcus sobrinus (2015)
Pereira, Agnes de Fátima Faustino; Silva, Thiago Cruvinel da; Machado, Maria Aparecida de Andrade Moreira; Buzalaf, Marília Afonso Rabelo
Source: International Journal of Experimental Dental Science. Unidade: FOB
Subjects: STREPTOCOCCUS MUTANS, STREPTOCOCCUS SOBRINUS, MICROSCOPIA, ADOÇANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Agnes de Fátima Faustino et al. Low xylitol concentration induces ultrastructural cellular changes in Streptococcus mutans and Streptococcus sobrinus. International Journal of Experimental Dental Science, v. 4, n. Ja/June 2015, p. 1-3, 2015Tradução . . Disponível em: https://doi.org/10.5005/jp-journals-10029-1086. Acesso em: 03 nov. 2024.
APA
Pereira, A. de F. F., Silva, T. C. da, Machado, M. A. de A. M., & Buzalaf, M. A. R. (2015). Low xylitol concentration induces ultrastructural cellular changes in Streptococcus mutans and Streptococcus sobrinus. International Journal of Experimental Dental Science, 4( Ja/June 2015), 1-3. doi:10.5005/jp-journals-10029-1086
NLM
Pereira A de FF, Silva TC da, Machado MA de AM, Buzalaf MAR. Low xylitol concentration induces ultrastructural cellular changes in Streptococcus mutans and Streptococcus sobrinus [Internet]. International Journal of Experimental Dental Science. 2015 ; 4( Ja/June 2015): 1-3.[citado 2024 nov. 03 ] Available from: https://doi.org/10.5005/jp-journals-10029-1086
Vancouver
Pereira A de FF, Silva TC da, Machado MA de AM, Buzalaf MAR. Low xylitol concentration induces ultrastructural cellular changes in Streptococcus mutans and Streptococcus sobrinus [Internet]. International Journal of Experimental Dental Science. 2015 ; 4( Ja/June 2015): 1-3.[citado 2024 nov. 03 ] Available from: https://doi.org/10.5005/jp-journals-10029-1086

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