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Filtros : "ÁCIDOS ASCÓRBICOS" "Holanda" Removidos: "Barbosa, Eduardo Cesar Melo" "Dupont, Sebastien" "KAMOGAWA, MARCOS YASSUO" Limpar

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1 - 12 (12 records)

  • Artigo de periodico

    The optimal time-temperature conditions for orange juice microwave−assisted pasteurization (2021)

    Amaro, Kaiky Cesar ; Tadini, Carmen Cecília

    Source: LWT - Food Science and Technology. Unidade: EP

    Subjects: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, LARANJA, PASTEURIZAÇÃO, TECNOLOGIA DE MICRO-ONDAS

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      AMARO, Kaiky Cesar e TADINI, Carmen Cecília. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization. LWT - Food Science and Technology, v. 150, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111907. Acesso em: 13 set. 2024.

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      Amaro, K. C., & Tadini, C. C. (2021). The optimal time-temperature conditions for orange juice microwave−assisted pasteurization. LWT - Food Science and Technology, 150, 1-7. doi:10.1016/j.lwt.2021.111907

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      Amaro KC, Tadini CC. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization [Internet]. LWT - Food Science and Technology. 2021 ; 150 1-7.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.lwt.2021.111907

    • Vancouver

      Amaro KC, Tadini CC. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization [Internet]. LWT - Food Science and Technology. 2021 ; 150 1-7.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.lwt.2021.111907

  • Artigo de periodico

    Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) (2018)

    Figueroa, E; Farías, J G; Estevez, M. Lee; Valdebenito, I; Risopatrón, J; Magnotti, C; Romero, J; Watanabe, I; Oliveira, Ricardo Pinheiro de Souza

    Source: Aquaculture. Unidade: FCF

    Subjects: CRIOPRESERVAÇÃO ANIMAL, SALMÃO, ÁCIDOS ASCÓRBICOS

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      FIGUEROA, E et al. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, v. 493, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.04.046. Acesso em: 13 set. 2024.

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      Figueroa, E., Farías, J. G., Estevez, M. L., Valdebenito, I., Risopatrón, J., Magnotti, C., et al. (2018). Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, 493, 1-8. doi:10.1016/j.aquaculture.2018.04.046

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      Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046

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      Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046

  • Artigo de periodico

    Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions (2018)

    Carvalho, Gabriel Gustinelli Arantes de; Kelmer, Gislayne Aparecida Rodrigues; Fardim, Pedro; Oliveira, Pedro Vitoriano de

    Source: Colloids and Surfaces A. Unidade: IQ

    Subjects: POLISSACARÍDEOS, ADSORÇÃO, ÁCIDOS ASCÓRBICOS

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      CARVALHO, Gabriel Gustinelli Arantes de et al. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions. Colloids and Surfaces A, v. 558, p. 144-153, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2018.08.053. Acesso em: 13 set. 2024.

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      Carvalho, G. G. A. de, Kelmer, G. A. R., Fardim, P., & Oliveira, P. V. de. (2018). Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions. Colloids and Surfaces A, 558, 144-153. doi:10.1016/j.colsurfa.2018.08.053

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      Carvalho GGA de, Kelmer GAR, Fardim P, Oliveira PV de. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions [Internet]. Colloids and Surfaces A. 2018 ; 558 144-153.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.08.053

    • Vancouver

      Carvalho GGA de, Kelmer GAR, Fardim P, Oliveira PV de. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions [Internet]. Colloids and Surfaces A. 2018 ; 558 144-153.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.08.053

  • Artigo de periodico

    Ascorbic acid stability in fruit juices during thermosonication (2017)

    Aguilar, Karla; Garvin, Alfonso; Ibarz, Albert; Augusto, Pedro Esteves Duarte

    Source: Ultrasonics Sonochemistry. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, VITAMINA C, PROCESSAMENTO DE ALIMENTOS

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      AGUILAR, Karla et al. Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, v. 37, p. 375-381, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2017.01.029. Acesso em: 13 set. 2024.

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      Aguilar, K., Garvin, A., Ibarz, A., & Augusto, P. E. D. (2017). Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, 37, 375-381. doi:10.1016/j.ultsonch.2017.01.029

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      Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029

    • Vancouver

      Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029

  • Artigo de periodico

    Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C (2017)

    Silva, T. L. da; Aguiar-Oliveira, Elizama; Mazalli, Mônica Roberta; Kamimura, Eliana Setsuko; Maldonado, Rafael Resende

    Source: Food Chemistry. Unidade: FZEA

    Subjects: VITAMINA C, ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, ESPECTROFOTOMETRIA

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      SILVA, T. L. da et al. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, v. 224, p. 92-96, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.12.052. Acesso em: 13 set. 2024.

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      Silva, T. L. da, Aguiar-Oliveira, E., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2017). Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, 224, 92-96. doi:10.1016/j.foodchem.2016.12.052

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      Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052

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      Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052

  • Artigo de periodico

    Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique (2014)

    Comunian, Talita Aline; Abbaspourrad, Alireza; Fávaro-Trindade, Carmen Silvia; Weitz, David A.

    Source: Food Chemistry. Unidade: FZEA

    Subjects: ÁCIDOS ASCÓRBICOS, VITAMINA C, MICROENCAPSULAÇÃO

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      COMUNIAN, Talita Aline et al. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, v. 152, p. 271-275, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.11.149. Acesso em: 13 set. 2024.

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      Comunian, T. A., Abbaspourrad, A., Fávaro-Trindade, C. S., & Weitz, D. A. (2014). Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, 152, 271-275. doi:10.1016/j.foodchem.2013.11.149

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      Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149

    • Vancouver

      Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149

  • Artigo de periodico

    Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits (2014)

    Sestari, Ivan; Zsögön, Agustín; Rehder, Gabriel Garcia; Teixeira, Luciane de Lira; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Benedito, Vagner Augusto; Peres, Lázaro Eustáquio Pereira

    Source: Scientia Horticulturae. Unidades: FCF, ESALQ

    Subjects: TOMATE, ANTIOXIDANTES, ÁCIDOS ASCÓRBICOS, ALIMENTOS FUNCIONAIS

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      SESTARI, Ivan et al. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, v. 175, p. 111\2013120, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2014.06.010. Acesso em: 13 set. 2024.

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      Sestari, I., Zsögön, A., Rehder, G. G., Teixeira, L. de L., Hassimotto, N. M. A., Purgatto, E., et al. (2014). Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, 175, 111\2013120. doi:10.1016/j.scienta.2014.06.010

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      Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010

    • Vancouver

      Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010

  • Artigo de periodico

    Gamma radiation: an efficient technology to conserve the quality of fresh raspberries (2013)

    Tezotto-Uliana, Jaqueline Visioni; Berno, Natalia Dallocca; Quispe Saji, Flor Roxana; Kluge, Ricardo Alfredo

    Source: Scientia Horticulturae. Unidade: ESALQ

    Subjects: FRAMBOESA, ÁCIDOS ASCÓRBICOS, ANTIOXIDANTES, RADIAÇÃO GAMA

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      TEZOTTO-ULIANA, Jaqueline Visioni et al. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, v. 164, p. 348\2013352, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2013.09.026. Acesso em: 13 set. 2024.

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      Tezotto-Uliana, J. V., Berno, N. D., Quispe Saji, F. R., & Kluge, R. A. (2013). Gamma radiation: an efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, 164, 348\2013352. doi:10.1016/j.scienta.2013.09.026

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      Tezotto-Uliana JV, Berno ND, Quispe Saji FR, Kluge RA. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries [Internet]. Scientia Horticulturae. 2013 ; 164 348\2013352.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.scienta.2013.09.026

    • Vancouver

      Tezotto-Uliana JV, Berno ND, Quispe Saji FR, Kluge RA. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries [Internet]. Scientia Horticulturae. 2013 ; 164 348\2013352.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.scienta.2013.09.026

  • Artigo de periodico

    Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution (2008)

    Silva, Robson Pinho da; Lima, Antonio William Oliveira; Serrano, Silvia Helena Pires

    Source: Analytica Chimica Acta. Unidade: IQ

    Subjects: ELETRODO, ÁCIDOS ASCÓRBICOS, VOLTAMETRIA

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      SILVA, Robson Pinho da e LIMA, Antonio William Oliveira e SERRANO, Silvia Helena Pires. Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution. Analytica Chimica Acta, v. 612, n. 1, p. 89-98, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.aca.2008.02.017. Acesso em: 13 set. 2024.

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      Silva, R. P. da, Lima, A. W. O., & Serrano, S. H. P. (2008). Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution. Analytica Chimica Acta, 612( 1), 89-98. doi:10.1016/j.aca.2008.02.017

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      Silva RP da, Lima AWO, Serrano SHP. Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution [Internet]. Analytica Chimica Acta. 2008 ;612( 1): 89-98.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.aca.2008.02.017

    • Vancouver

      Silva RP da, Lima AWO, Serrano SHP. Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution [Internet]. Analytica Chimica Acta. 2008 ;612( 1): 89-98.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.aca.2008.02.017

  • Artigo de periodico

    Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants (2007)

    Maia, Adriana Moura; Baby, André Rolim ; Yasaka, Wilson Junitiro; Suenaga, Eunice Mayumi; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles

    Source: Talanta. Unidade: FCF

    Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, VITAMINA C, COSMÉTICOS, ÁCIDOS ASCÓRBICOS

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      MAIA, Adriana Moura et al. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, v. 71, n. 2, p. 639-643, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2006.05.006. Acesso em: 13 set. 2024.

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      Maia, A. M., Baby, A. R., Yasaka, W. J., Suenaga, E. M., Kaneko, T. M., & Velasco, M. V. R. (2007). Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, 71( 2), 639-643. doi:10.1016/j.talanta.2006.05.006

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      Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006

    • Vancouver

      Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006

  • Artigo de periodico

    Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations (2007)

    Felix, Fabiana S.; Brett, Christopher M. A.; Angnes, Lúcio

    Source: Journal of Pharmaceutical and Biomedical Analysis. Unidade: IQ

    Subjects: ANÁLISE EM FLUXO CONTÍNUO, AMPEROMETRIA, VOLTAMETRIA, ÁCIDOS ASCÓRBICOS

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      FELIX, Fabiana S. e BRETT, Christopher M. A. e ANGNES, Lúcio. Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations. Journal of Pharmaceutical and Biomedical Analysis, v. 43, n. 5, p. 1622-1627, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2006.11.038. Acesso em: 13 set. 2024.

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      Felix, F. S., Brett, C. M. A., & Angnes, L. (2007). Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations. Journal of Pharmaceutical and Biomedical Analysis, 43( 5), 1622-1627. doi:10.1016/j.jpba.2006.11.038

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      Felix FS, Brett CMA, Angnes L. Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2007 ; 43( 5): 1622-1627.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.jpba.2006.11.038

    • Vancouver

      Felix FS, Brett CMA, Angnes L. Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2007 ; 43( 5): 1622-1627.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.jpba.2006.11.038

  • Artigo de periodico

    Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations (2001)

    Muñoz, Rodrigo Alejandro A.; Matos, Renato Camargo; Angnes, Lúcio

    Source: Talanta. Unidade: IQ

    Subjects: ÁCIDOS ASCÓRBICOS, ELETRODO, FÁRMACOS, QUÍMICA

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      MUÑOZ, Rodrigo Alejandro A. e MATOS, Renato Camargo e ANGNES, Lúcio. Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations. Talanta, v. 55, n. 4, p. 855-860, 2001Tradução . . Disponível em: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf. Acesso em: 13 set. 2024.

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      Muñoz, R. A. A., Matos, R. C., & Angnes, L. (2001). Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations. Talanta, 55( 4), 855-860. Recuperado de http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf

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      Muñoz RAA, Matos RC, Angnes L. Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations [Internet]. Talanta. 2001 ; 55( 4): 855-860.[citado 2024 set. 13 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf

    • Vancouver

      Muñoz RAA, Matos RC, Angnes L. Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations [Internet]. Talanta. 2001 ; 55( 4): 855-860.[citado 2024 set. 13 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf
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