Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits (2014)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; PURGATTO, EDUARDO - FCF ; PERES, LAZARO EUSTAQUIO PEREIRA - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1016/j.scienta.2014.06.010
- Subjects: TOMATE; ANTIOXIDANTES; ÁCIDOS ASCÓRBICOS; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Scientia Horticulturae
- ISSN: 0304-4238
- Volume/Número/Paginação/Ano: v. 175, p. 111\2013120, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SESTARI, Ivan et al. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, v. 175, p. 111\2013120, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2014.06.010. Acesso em: 28 dez. 2025. -
APA
Sestari, I., Zsögön, A., Rehder, G. G., Teixeira, L. de L., Hassimotto, N. M. A., Purgatto, E., et al. (2014). Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, 175, 111\2013120. doi:10.1016/j.scienta.2014.06.010 -
NLM
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010 -
Vancouver
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010 - Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.)
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Informações sobre o DOI: 10.1016/j.scienta.2014.06.010 (Fonte: oaDOI API)
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