Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato (2016)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; PERES, LAZARO EUSTAQUIO PEREIRA - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1104/pp.15.01859
- Subjects: EXPRESSÃO GÊNICA; HORMÔNIOS VEGETAIS; REGULADORES DE CRESCIMENTO VEGETAL; MATURAÇÃO VEGETAL; TOMATE
- Language: Inglês
- Imprenta:
- Source:
- Título: Plant Physiology
- ISSN: 0032-0889
- Volume/Número/Paginação/Ano: v. 170 n. 4, p. 1732-1744, 2016
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
LIU, Mingchun et al. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato. Plant Physiology, v. 170 n. 4, p. 1732-1744, 2016Tradução . . Disponível em: https://doi.org/10.1104/pp.15.01859. Acesso em: 16 out. 2024. -
APA
Liu, M., Gomes, B. L., Mila, I., Purgatto, E., Peres, L. E. P., Frasse, P., et al. (2016). Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato. Plant Physiology, 170 n. 4, 1732-1744. doi:10.1104/pp.15.01859 -
NLM
Liu M, Gomes BL, Mila I, Purgatto E, Peres LEP, Frasse P, Maza E, Zouine M, Roustan J-P, Bouzayen M, Pirrello J. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato [Internet]. Plant Physiology. 2016 ; 170 n. 4 1732-1744.[citado 2024 out. 16 ] Available from: https://doi.org/10.1104/pp.15.01859 -
Vancouver
Liu M, Gomes BL, Mila I, Purgatto E, Peres LEP, Frasse P, Maza E, Zouine M, Roustan J-P, Bouzayen M, Pirrello J. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato [Internet]. Plant Physiology. 2016 ; 170 n. 4 1732-1744.[citado 2024 out. 16 ] Available from: https://doi.org/10.1104/pp.15.01859 - Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits
- Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening
- Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
- Determination of volatiles produced during radiation processing in Laurus cinnamomum
- Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components
- Evaluation of aluminium tolerance in grapevine rootstocks
- Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review
- "Leite" de mamão é venenoso? saiba o que fazer caso ingerir
- Mutantes e plantas transgênicas de tomateiro com alteração no balanço auxina-citocinina e seu impacto no desenvolvimento vegetativo e reprodutivo
- Demonstração da modulação da atividade da nitrato redutase em sala de aula
Informações sobre o DOI: 10.1104/pp.15.01859 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas