Exportar registro bibliográfico


Metrics:

Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.) (2017)

  • Authors:
  • USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; PURGATTO, EDUARDO - FCF
  • Unidade: FCF
  • DOI: 10.1007/s00344-017-9682-x
  • Subjects: REGULADORES DE CRESCIMENTO VEGETAL; FRAMBOESA
  • Language: Inglês
  • Imprenta:
  • Source:
  • Acesso à fonteDOI
    Informações sobre o DOI: 10.1007/s00344-017-9682-x (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MORO, Laís; HASSIMOTTO, Neuza Mariko Aymoto; PURGATTO, Eduardo. Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.). Journal of Plant Growth Regulation, New York, v. 36, p. 773-782, 2017. Disponível em: < http://dx.doi.org/10.1007/s00344-017-9682-x > DOI: 10.1007/s00344-017-9682-x.
    • APA

      Moro, L., Hassimotto, N. M. A., & Purgatto, E. (2017). Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.). Journal of Plant Growth Regulation, 36, 773-782. doi:10.1007/s00344-017-9682-x
    • NLM

      Moro L, Hassimotto NMA, Purgatto E. Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.) [Internet]. Journal of Plant Growth Regulation. 2017 ; 36 773-782.Available from: http://dx.doi.org/10.1007/s00344-017-9682-x
    • Vancouver

      Moro L, Hassimotto NMA, Purgatto E. Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.) [Internet]. Journal of Plant Growth Regulation. 2017 ; 36 773-782.Available from: http://dx.doi.org/10.1007/s00344-017-9682-x

    Referências citadas na obra
    Agati G, Azzarello E, Pollastri S, Tattini M (2012) Flavonoids as antioxidants in plants: location and functional significance. Plant Sci 196:67–76
    Anttonen MJ, Karjalainen RO (2005) Environmental and genetic variation of phenolic compounds in red raspberry. J Food Compos Anal 18:759–769
    AOAC International (2007) Official methods of analysis,18th edn, 2005; Current through revision 2, 2007. AOAC International, Gaithersburg
    Bobinaite R, Viskelis PV en skutonis PR (2012) Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars. Food Chem 132:1495–1501
    Böttcher C, Harvey K, Forde CG, Boss PK, Davies C (2011) Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation. Aust J Grape Wine Res 17:1–8
    Bradish CM, Perkins-Veazie P, Fernandez GE, Xie GX, Jia W (2012) Comparison of flavonoid composition of red raspberries (Rubus idaeus L.) grown in the southern United States. J Agric Food Chem 60:5779–5786
    Chen Q, Yu HW, Tang HR, Wang XR (2012) Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberry. Sci Hortic 141:61–68
    Chen L, Xin X, Zhang Z, Yuan Q (2013) Phytochemical properties and antioxidant capacities of commercial raspberry varieties. J Funct Foods 5:508–515
    Faria, A., Fernandes, I., Mateus, N., Calhau, C. (2013) Bioavailability of anthocyanins natural products. Springer, Berlin, p 2465–2487
    Flores, G., del Castillo, M. L. R. (2014) Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry. Postharvest Biol Technol 97:77–82
    Given NK, Venis MA, Grierson D (1988) Hormonal Regulation of ripening in the strawberry, a non-climacteric fruit. Planta 174:402–406
    Gonzalez, A. S., Olea, P., Bordeu, E., Alcalde, J. A. Geny, L. (2012) S-Abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. ‘Cabernet Sauvignon’) hormonal balance and wine quality. Vitis 51: 45–52
    He F, Mu L, Yan GL, Liang NN, Pan QH, Wang J, Reeves MJ, Duan CQ (2010) Biosynthesis of Anthocyanins and their regulation in colored grapes. Molecules 15:9057–9091
    Lai YS, Shimoyamada Y, Nakayama M, Yamagishi M (2012) Pigment accumulation and transcription of LhMYB12 and anthocyanin biosynthesis genes during flower development in the Asiatic hybrid lily (Lilium spp.). Plant Sci 193:136–147
    Landete JM (2011) Ellagitannins, ellagic acid and their derived metabolites: a review about source, metabolism, functions and health. Food Res Int 44:1150–1160
    Lee J, Dossett M, Finn CE (2012) Rubus fruit phenolic research: the good, the bad, and the confusing. Food Chem 130:785–796
    Lin X, Xiao M, Luo Y, Wang JY, Wang HQ (2013) The effect of RNAi-induced silencing of FaDFR on anthocyanin metabolism in strawberry (Fragaria × ananassa) fruit. Sci Hortic 160:123–128
    Ludwig-Muller J, Georgiev M, Bley T (2008) Metabolite and hormonal status of hairy root cultures of Devil’s claw (Harpagophytum procumbens) in flasks and in a bubble column bioreactor. Process Biochem 43:15–23
    Mainardi JA, Purgatto E, Junior AV, Bastos WA, Cordenunsi BR, Do Nascimento, J. R. O., Lajolo FM (2006) Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of alpha-1,4-glucan-phosphorylase during banana ripening. J Agric Food Chem 54:7294–7299
    Moreno, S. Y. Almaguer, V. G. Peña, V. G. Ríos, S.G. (2009) Ácido elágico y perfil de antocianinas en frutos de frambuesa (Rubus Idaeus L.) con diferente grado de maduración. Revista Chapingo Serie Horticultura 15: 97–101
    Moreno FD, Blanch GP, Flores G, del Castillo, M. L. R. (2010) Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries. J Sci Food Agric 90:989–994
    Nitsch JP (1955) Free auxins and free tryptophane in the strawberry. Plant Physiol 30:33–39
    Peppi, M. C., Walker, M. A., Fidelibus, M. W. (2008) Application of abscisic acid rapidly upregulated UFGT gene expression and improved color of grape berries. Vitis 47: 11–14
    Petroni K, Tonelli C (2011) Recent advances on the regulation of anthocyanin synthesis in reproductive organs. Plant Sci 181:219–229
    Pina, F., Oliveira, J., Freitas, V. (2015) Anthocyanins and derivatives are more than flavylium cations. Tetrahedron 71:3107–3114
    Pinto, M. Da S. Lajolo, Genovese FM, M I (2008) Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria × ananassa Duch.). Food Chem 107:1629–1635
    Piotrowska A, Bajguz A (2011) Conjugates of abscisic acid, brassinosteroids, ethylene, gibberellins, and jasmonates. Phytochemistry 72:2097–2112
    Purgatto E, Do Nascimento J, Lajolo F, Cordenunsi B (2002) The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid. J Plant Physiol 159:1105–1111
    Rudell DR, Mattheis JP, Fan X, Fellman JK (2002) Methyl jasmonate enhances anthocyanin accumulation and modifies production of phenolics and pigments in ‘Fuji’ apples. J Am Soc Hortic Sci 127:435–441
    Sandhu AK, Gray DJ, Lu J, Gu L (2011) Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitisrotundifolia) skins. Food Chem 126:982–988
    Soto A, Ruiz K, Ziosi V, Costa G, Torrigiani P (2012) Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit. J Plant Physiol 169:1858–1865
    Tanaka Y, Sasaki N, Ohmiya A (2008) Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. Plant J 54:733–749
    Villarreal NM, Bustamante CA, Civello PM, Martinez GA (2010) Effect of ethylene and 1-MCP treatments on strawberry fruit ripening. J Sci Food Agric. doi: 10.1002/jsfa.3868
    Wang KL, Bolitho L, Grafton K, Kortstee A, Karunairetnam S, Mcghie TK, Espley VR, Hellens RG, Allan AC (2010) An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae. BMC Plant Biol 10(1):50
    Zadra C, Borgogni A, Marucchini C (2006) Quantification of jasmonic acid by SPME in tomato plants stressed by ozone. J Agric Food Chem 54:9317–9321
    Zheng DS, Hrazdina G (2010) Cloning and characterization of an expansin gene, RiEXP1, and a 1-aminocyclopropane-1-carboxylic acid synthase gene, RiACS1 in ripening fruit of raspberry (Rubus idaeus L.). Plant Sci 179:133–139

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2020