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  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Assunto: IRRADIAÇÃO DE ALIMENTOS

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      SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 13 jul. 2024.
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      Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
    • NLM

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
    • Vancouver

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS

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      VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1875-1877, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.04.012. Acesso em: 13 jul. 2024.
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      Villavicencio, A. L. C. H., Araújo, M. M., Fanaro, G. B., Rela, P. R., & Mancini-Filho, J. (2007). Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, 76( 11-12), 1875-1877. doi:10.1016/j.radphyschem.2007.04.012
    • NLM

      Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
    • Vancouver

      Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, SOJA

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      VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1878-1881, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.03.021. Acesso em: 13 jul. 2024.
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      Villavicencio, A. L. C. H., Fanaro, G. B., Araújo, M. M., Aquino, S., & Silva, P. V. da. (2007). Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, 76( 11-12), 1878-1881. doi:10.1016/j.radphyschem.2007.03.021
    • NLM

      Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
    • Vancouver

      Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
  • Source: Journal of Molecular Structure. Unidade: IQ

    Subjects: TERRAS RARAS, QUÍMICA INORGÂNICA

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      TEOTONIO, Ercules Epaminondas de Sousa et al. Preparation, crystal structure and optical spectroscopy of the rare earth complexes ('RE POT. 3+' = Sm, Eu, Gd and Tb) with 2-thiopheneacetate anion. Journal of Molecular Structure, v. 751, n. 1-3, p. 85-94, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.molstruc.2005.05.001. Acesso em: 13 jul. 2024.
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      Teotonio, E. E. de S., Brito, H. F. de, Felinto, M. C. F. da C., Thompson, L. C., Young, V. G., & Malta, O. L. (2005). Preparation, crystal structure and optical spectroscopy of the rare earth complexes ('RE POT. 3+' = Sm, Eu, Gd and Tb) with 2-thiopheneacetate anion. Journal of Molecular Structure, 751( 1-3), 85-94. doi:10.1016/j.molstruc.2005.05.001
    • NLM

      Teotonio EE de S, Brito HF de, Felinto MCF da C, Thompson LC, Young VG, Malta OL. Preparation, crystal structure and optical spectroscopy of the rare earth complexes ('RE POT. 3+' = Sm, Eu, Gd and Tb) with 2-thiopheneacetate anion [Internet]. Journal of Molecular Structure. 2005 ; 751( 1-3): 85-94.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.molstruc.2005.05.001
    • Vancouver

      Teotonio EE de S, Brito HF de, Felinto MCF da C, Thompson LC, Young VG, Malta OL. Preparation, crystal structure and optical spectroscopy of the rare earth complexes ('RE POT. 3+' = Sm, Eu, Gd and Tb) with 2-thiopheneacetate anion [Internet]. Journal of Molecular Structure. 2005 ; 751( 1-3): 85-94.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.molstruc.2005.05.001
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL

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      ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 13 jul. 2024.
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      Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025
    • NLM

      Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
    • Vancouver

      Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
  • Source: Inorganica Chimica Acta. Unidade: IQ

    Subjects: FOTOLUMINESCÊNCIA, TERRAS RARAS, QUÍMICA INORGÂNICA

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      TEOTONIO, Ercules Epaminondas Sousa et al. Synthesis, crystalline structure and photoluminescence investigations of the new trivalent rare earth complexes (Sm3+, Eu3+ and Tb3+) containing 2-thiophenecarboxylate as sensitizer. Inorganica Chimica Acta, v. 357, n. 2, p. 451-460, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.ica.2003.08.009. Acesso em: 13 jul. 2024.
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      Teotonio, E. E. S., Felinto, M. C. F. da C., Brito, H. F. de, Malta, O. L., Trindade, A. C., Najjar, R., & Strek, W. (2004). Synthesis, crystalline structure and photoluminescence investigations of the new trivalent rare earth complexes (Sm3+, Eu3+ and Tb3+) containing 2-thiophenecarboxylate as sensitizer. Inorganica Chimica Acta, 357( 2), 451-460. doi:10.1016/j.ica.2003.08.009
    • NLM

      Teotonio EES, Felinto MCF da C, Brito HF de, Malta OL, Trindade AC, Najjar R, Strek W. Synthesis, crystalline structure and photoluminescence investigations of the new trivalent rare earth complexes (Sm3+, Eu3+ and Tb3+) containing 2-thiophenecarboxylate as sensitizer [Internet]. Inorganica Chimica Acta. 2004 ; 357( 2): 451-460.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ica.2003.08.009
    • Vancouver

      Teotonio EES, Felinto MCF da C, Brito HF de, Malta OL, Trindade AC, Najjar R, Strek W. Synthesis, crystalline structure and photoluminescence investigations of the new trivalent rare earth complexes (Sm3+, Eu3+ and Tb3+) containing 2-thiophenecarboxylate as sensitizer [Internet]. Inorganica Chimica Acta. 2004 ; 357( 2): 451-460.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ica.2003.08.009
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL

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      VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 13 jul. 2024.
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      Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092
    • NLM

      Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
    • Vancouver

      Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA

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      MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 13 jul. 2024.
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      Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026
    • NLM

      Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
    • Vancouver

      Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
  • Source: Atmospheric Environment. Unidade: IQ

    Subjects: HIDROCARBONOS AROMÁTICOS, QUÍMICA AMBIENTAL

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      VASCONCELLOS, Pérola de Castro et al. Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil. Atmospheric Environment, v. 37, n. 21, p. 3009-3018, 2003Tradução . . Disponível em: https://doi.org/10.1016/s1352-2310(03)00181-x. Acesso em: 13 jul. 2024.
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      Vasconcellos, P. de C., Zacarias, D., Pires, M. A. F., Pool, C. S., & Carvalho, L. R. F. de. (2003). Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil. Atmospheric Environment, 37( 21), 3009-3018. doi:10.1016/s1352-2310(03)00181-x
    • NLM

      Vasconcellos P de C, Zacarias D, Pires MAF, Pool CS, Carvalho LRF de. Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil [Internet]. Atmospheric Environment. 2003 ; 37( 21): 3009-3018.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s1352-2310(03)00181-x
    • Vancouver

      Vasconcellos P de C, Zacarias D, Pires MAF, Pool CS, Carvalho LRF de. Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil [Internet]. Atmospheric Environment. 2003 ; 37( 21): 3009-3018.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s1352-2310(03)00181-x
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, LIPÍDEOS, RADIAÇÃO GAMA, ANÁLISE DE ALIMENTOS

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      BRITO, Mônica Silveira e VILLAVICENCIO, Anna Lúcia Casanas Haasis e MANCINI-FILHO, Jorge. Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 337-340, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00647-8. Acesso em: 13 jul. 2024.
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      Brito, M. S., Villavicencio, A. L. C. H., & Mancini-Filho, J. (2002). Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, 63( 3-6), 337-340. doi:10.1016/s0969-806x(01)00647-8
    • NLM

      Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
    • Vancouver

      Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, RADIAÇÃO GAMA, VITAMINA A, DESIDRATAÇÃO DE ALIMENTOS

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      SEBASTIÃO, Katia Lared et al. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 333-335, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00626-0. Acesso em: 13 jul. 2024.
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      Sebastião, K. L., Almeida-Muradian, L. B. de, Romanelli, M. F., Koseki, P. M., & Villavicencio, A. L. C. H. (2002). Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, 63( 3-6), 333-335. doi:10.1016/s0969-806x(01)00626-0
    • NLM

      Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0
    • Vancouver

      Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0
  • Source: Journal of Chromatography A. Unidade: IQ

    Subjects: QUÍMICA ANALÍTICA, ÁGUA POTÁVEL (ANÁLISE QUÍMICA), TRATAMENTO DE ÁGUA

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      REZEMINI, Andrea Lucia e VAZ, Jorge Moreira e CARVALHO, Lilian Rothschild Franco de. Gas chromatographic-mass spectrometric method for quantification of 3-chloro-4-(dichloromethyl)-5-hydroxy-2[5H]-furanone in chlorinated water samples. Journal of Chromatography A, v. 972, n. 2, p. 259-267, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0021-9673(02)01093-2. Acesso em: 13 jul. 2024.
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      Rezemini, A. L., Vaz, J. M., & Carvalho, L. R. F. de. (2002). Gas chromatographic-mass spectrometric method for quantification of 3-chloro-4-(dichloromethyl)-5-hydroxy-2[5H]-furanone in chlorinated water samples. Journal of Chromatography A, 972( 2), 259-267. doi:10.1016/s0021-9673(02)01093-2
    • NLM

      Rezemini AL, Vaz JM, Carvalho LRF de. Gas chromatographic-mass spectrometric method for quantification of 3-chloro-4-(dichloromethyl)-5-hydroxy-2[5H]-furanone in chlorinated water samples [Internet]. Journal of Chromatography A. 2002 ; 972( 2): 259-267.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0021-9673(02)01093-2
    • Vancouver

      Rezemini AL, Vaz JM, Carvalho LRF de. Gas chromatographic-mass spectrometric method for quantification of 3-chloro-4-(dichloromethyl)-5-hydroxy-2[5H]-furanone in chlorinated water samples [Internet]. Journal of Chromatography A. 2002 ; 972( 2): 259-267.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0021-9673(02)01093-2
  • Source: Radiation Physics and Chemistry. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, POLÍMEROS (MATERIAIS), RAIOS GAMA (PROCESSOS), PINTURA

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      RIZZO, M. M. et al. Effects of gamma rays on a restored painting from the XVIIth century. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 259-262, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00509-6. Acesso em: 13 jul. 2024.
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      Rizzo, M. M., Machado, L. D. B., Borrely, S. I., Sampa, M. H. O., Rela, P. R., Farah, J. P. S., & Schumacher, R. (2002). Effects of gamma rays on a restored painting from the XVIIth century. Radiation Physics and Chemistry, 63( 3-6), 259-262. doi:10.1016/s0969-806x(01)00509-6
    • NLM

      Rizzo MM, Machado LDB, Borrely SI, Sampa MHO, Rela PR, Farah JPS, Schumacher R. Effects of gamma rays on a restored painting from the XVIIth century [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 259-262.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00509-6
    • Vancouver

      Rizzo MM, Machado LDB, Borrely SI, Sampa MHO, Rela PR, Farah JPS, Schumacher R. Effects of gamma rays on a restored painting from the XVIIth century [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 259-262.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00509-6
  • Source: Journal of Alloys and Compounds. Unidade: IQ

    Subjects: TERRAS RARAS, LANTANÍDIOS, SOLVENTE (EXTRAÇÃO), QUÍMICA INORGÂNICA

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      MIRANDA JUNIOR, Pedro et al. Study of the rare earth elements fractionation by solvent extraction: use of HPLC as an analytical control technique. Journal of Alloys and Compounds, v. 344, n. 1-2, p. 46-50, 2002Tradução . . Acesso em: 13 jul. 2024.
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      Miranda Junior, P., Máduar, M. F., Vicentini, G., Zinner, L. B., Moraes, N. M. P. de, & Shihomatsu, H. M. (2002). Study of the rare earth elements fractionation by solvent extraction: use of HPLC as an analytical control technique. Journal of Alloys and Compounds, 344( 1-2), 46-50.
    • NLM

      Miranda Junior P, Máduar MF, Vicentini G, Zinner LB, Moraes NMP de, Shihomatsu HM. Study of the rare earth elements fractionation by solvent extraction: use of HPLC as an analytical control technique. Journal of Alloys and Compounds. 2002 ; 344( 1-2): 46-50.[citado 2024 jul. 13 ]
    • Vancouver

      Miranda Junior P, Máduar MF, Vicentini G, Zinner LB, Moraes NMP de, Shihomatsu HM. Study of the rare earth elements fractionation by solvent extraction: use of HPLC as an analytical control technique. Journal of Alloys and Compounds. 2002 ; 344( 1-2): 46-50.[citado 2024 jul. 13 ]
  • Source: Journal of Alloys and Compounds. Unidade: IQ

    Subjects: LUMINESCÊNCIA, SAMÁRIO, QUÍMICA INORGÂNICA

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      BRITO, Hermi Felinto de et al. Luminescence investigation of the Sm(III)-beta-diketonates with sulfoxides, phosphine oxides and amides ligands. Journal of Alloys and Compounds, v. 344, n. 1-2, p. 293-297, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0925-8388(02)00372-9. Acesso em: 13 jul. 2024.
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      Brito, H. F. de, Malta, O. L., Felinto, M. C. F. da C., Teotonio, E. E. S., Menezes, J. F. S., Silva, C. F. B., et al. (2002). Luminescence investigation of the Sm(III)-beta-diketonates with sulfoxides, phosphine oxides and amides ligands. Journal of Alloys and Compounds, 344( 1-2), 293-297. doi:10.1016/s0925-8388(02)00372-9
    • NLM

      Brito HF de, Malta OL, Felinto MCF da C, Teotonio EES, Menezes JFS, Silva CFB, Tomiyama CS, Carvalho CAA. Luminescence investigation of the Sm(III)-beta-diketonates with sulfoxides, phosphine oxides and amides ligands [Internet]. Journal of Alloys and Compounds. 2002 ; 344( 1-2): 293-297.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0925-8388(02)00372-9
    • Vancouver

      Brito HF de, Malta OL, Felinto MCF da C, Teotonio EES, Menezes JFS, Silva CFB, Tomiyama CS, Carvalho CAA. Luminescence investigation of the Sm(III)-beta-diketonates with sulfoxides, phosphine oxides and amides ligands [Internet]. Journal of Alloys and Compounds. 2002 ; 344( 1-2): 293-297.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0925-8388(02)00372-9
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: PLANTAS MEDICINAIS, IRRADIAÇÃO DE ALIMENTOS, ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      KOSEKI, Paula Massae et al. Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 681-684, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00658-2. Acesso em: 13 jul. 2024.
    • APA

      Koseki, P. M., Villavicencio, L. C. H., Brito, M. S., Nahme, L. C., Sebastião, K. L., Rela, P. R., et al. (2002). Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, 63( 3-6), 681-684. doi:10.1016/s0969-806x(01)00658-2
    • NLM

      Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2
    • Vancouver

      Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2
  • Source: Journal of Alloys and Compounds. Unidade: IQ

    Subjects: TERRAS RARAS, ANÁLISE TÉRMICA, ESPECTROSCOPIA INFRAVERMELHA, QUÍMICA INORGÂNICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      QUEIROZ, Carlos A. da S. et al. Thermoanalytical characterization of neodymium peroxicarbonate. Journal of Alloys and Compounds, v. 344, n. 1-2, p. 32-35, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0925-8388(02)00300-6. Acesso em: 13 jul. 2024.
    • APA

      Queiroz, C. A. da S., Matos, J. do R., Vasconcellos, M. E., & Abrão, A. (2002). Thermoanalytical characterization of neodymium peroxicarbonate. Journal of Alloys and Compounds, 344( 1-2), 32-35. doi:10.1016/s0925-8388(02)00300-6
    • NLM

      Queiroz CA da S, Matos J do R, Vasconcellos ME, Abrão A. Thermoanalytical characterization of neodymium peroxicarbonate [Internet]. Journal of Alloys and Compounds. 2002 ; 344( 1-2): 32-35.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0925-8388(02)00300-6
    • Vancouver

      Queiroz CA da S, Matos J do R, Vasconcellos ME, Abrão A. Thermoanalytical characterization of neodymium peroxicarbonate [Internet]. Journal of Alloys and Compounds. 2002 ; 344( 1-2): 32-35.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/s0925-8388(02)00300-6

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