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Artigo de periodico
Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step (2021)
Fonseca, Bruna Constante; Reginatto, Valeria ; López-Linares, Juan Carlos; Lucas, Susana; García-Cubero, M. Teresa; Coca, Mónica
Source: Bioresource Technology. Unidade: FFCLRP
Subjects: CLOSTRIDIUM, CANA-DE-AÇÚCAR, ÁCIDO SULFÚRICO, AÇUCARES, FERMENTAÇÃO
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FONSECA, Bruna Constante et al. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, v. 329, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.124929. Acesso em: 14 nov. 2024.
APA
Fonseca, B. C., Reginatto, V., López-Linares, J. C., Lucas, S., García-Cubero, M. T., & Coca, M. (2021). Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, 329. doi:10.1016/j.biortech.2021.124929
NLM
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Vancouver
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Artigo de periodico
Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization (2021)
Fuess, Lucas Tadeu ; Fuentes, Laura; Bovio-Winkler, Patricia ; Eng, Felipe ; Etchebehere, Claudia ; Zaiat, Marcelo ; Nascimento, Cláudio Augusto Oller do
Source: Chemical Engineering Journal. Unidades: EESC, EP
Subjects: ENGENHARIA HIDRÁULICA, BIODIGESTORES, FERMENTAÇÃO, CANA-DE-AÇÚCAR, BIOMASSA
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FUESS, Lucas Tadeu et al. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization. Chemical Engineering Journal, v. 414, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2021.128934. Acesso em: 14 nov. 2024.
APA
Fuess, L. T., Fuentes, L., Bovio-Winkler, P., Eng, F., Etchebehere, C., Zaiat, M., & Nascimento, C. A. O. do. (2021). Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization. Chemical Engineering Journal, 414, 1-17. doi:10.1016/j.cej.2021.128934
NLM
Fuess LT, Fuentes L, Bovio-Winkler P, Eng F, Etchebehere C, Zaiat M, Nascimento CAO do. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization [Internet]. Chemical Engineering Journal. 2021 ; 414 1-17.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.cej.2021.128934
Vancouver
Fuess LT, Fuentes L, Bovio-Winkler P, Eng F, Etchebehere C, Zaiat M, Nascimento CAO do. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization [Internet]. Chemical Engineering Journal. 2021 ; 414 1-17.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.cej.2021.128934
Artigo de periodico
Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides (2017)
Hamin Neto, Youssef A. A.; Oliveira, Lilian C. G. de; Oliveira, Juliana R. de; Juliano, Maria A.; Juliano, Luiz; Arantes, Eliane Candiani; Cabral, Hamilton
Source: Frontiers in Microbiology. Unidade: FCFRP
Subjects: BIOQUÍMICA, PEPTÍDEOS, RESSONÂNCIA MAGNÉTICA, FLUORESCÊNCIA, ENZIMAS PROTEOLÍTICAS, FERMENTAÇÃO
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HAMIN NETO, Youssef A. A. et al. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides. Frontiers in Microbiology, v. 7, 2017Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.02141. Acesso em: 14 nov. 2024.
APA
Hamin Neto, Y. A. A., Oliveira, L. C. G. de, Oliveira, J. R. de, Juliano, M. A., Juliano, L., Arantes, E. C., & Cabral, H. (2017). Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides. Frontiers in Microbiology, 7. doi:10.3389/fmicb.2016.02141
NLM
Hamin Neto YAA, Oliveira LCG de, Oliveira JR de, Juliano MA, Juliano L, Arantes EC, Cabral H. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides [Internet]. Frontiers in Microbiology. 2017 ; 7[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fmicb.2016.02141
Vancouver
Hamin Neto YAA, Oliveira LCG de, Oliveira JR de, Juliano MA, Juliano L, Arantes EC, Cabral H. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides [Internet]. Frontiers in Microbiology. 2017 ; 7[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fmicb.2016.02141
Artigo de periodico
Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 (2016)
Fonseca, Bruna Constante; Guazzaroni, Maria Eugenia; Reginatto, Valeria
Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: BIOMASSA, ALGAS AQUÁTICAS, HIDROGÊNIO, BIOCOMBUSTÍVEIS, BACTÉRIAS GRAM-POSITIVAS, FERMENTAÇÃO, SACARÍDEOS
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FONSECA, Bruna Constante e GUAZZARONI, Maria Eugenia e REGINATTO, Valeria. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, v. 41, n. 46, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2016.09.110. Acesso em: 14 nov. 2024.
APA
Fonseca, B. C., Guazzaroni, M. E., & Reginatto, V. (2016). Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, 41( 46). doi:10.1016/j.ijhydene.2016.09.110
NLM
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110
Vancouver
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110
Artigo de periodico
Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor (2009)
Harris, Diana M.; Westerlaken, Ilja; Schipper, Dick; van der Krogt, Zita A.; Gombert, Andreas Karoly ; Sutherland, John; Raamsdonk, Leonie M.; van der Berg, Marco A.; Bovenberg, Roel; Pronk, Jack T.; Daran, Jean-Marc
Source: Metabolic Engineering. Unidade: EP
Subjects: ANTIBIÓTICOS (PRODUÇÃO), BIOENGENHARIA, FERMENTAÇÃO, METABÓLITOS, PENICILLIUM
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HARRIS, Diana M. et al. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor. Metabolic Engineering, v. 11, n. 2, p. 125-137, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ymben.2008.12.003. Acesso em: 14 nov. 2024.
APA
Harris, D. M., Westerlaken, I., Schipper, D., van der Krogt, Z. A., Gombert, A. K., Sutherland, J., et al. (2009). Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor. Metabolic Engineering, 11( 2), 125-137. doi:10.1016/j.ymben.2008.12.003
NLM
Harris DM, Westerlaken I, Schipper D, van der Krogt ZA, Gombert AK, Sutherland J, Raamsdonk LM, van der Berg MA, Bovenberg R, Pronk JT, Daran J-M. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor [Internet]. Metabolic Engineering. 2009 ; 11( 2): 125-137.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ymben.2008.12.003
Vancouver
Harris DM, Westerlaken I, Schipper D, van der Krogt ZA, Gombert AK, Sutherland J, Raamsdonk LM, van der Berg MA, Bovenberg R, Pronk JT, Daran J-M. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor [Internet]. Metabolic Engineering. 2009 ; 11( 2): 125-137.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ymben.2008.12.003
Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 14 nov. 2024.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação (2009)
Penteado, José Carlos Pires; Masini, Jorge Cesar
Source: Química Nova. Unidade: IQ
Subjects: AGUARDENTE, CANA-DE-AÇÚCAR, FERMENTAÇÃO
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ABNT
PENTEADO, José Carlos Pires e MASINI, Jorge Cesar. Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação. Química Nova, v. 32, n. 5, p. 1212-1215, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422009000500024. Acesso em: 14 nov. 2024.
APA
Penteado, J. C. P., & Masini, J. C. (2009). Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação. Química Nova, 32( 5), 1212-1215. doi:10.1590/s0100-40422009000500024
NLM
Penteado JCP, Masini JC. Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação [Internet]. Química Nova. 2009 ; 32( 5): 1212-1215.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0100-40422009000500024
Vancouver
Penteado JCP, Masini JC. Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação [Internet]. Química Nova. 2009 ; 32( 5): 1212-1215.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0100-40422009000500024
Artigo de periodico
Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose (2009)
Guimarães, Luis Henrique Souza; Somera, Alexandre Favarin; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes; Jorge, João Atílio
Source: Process Biochemistry. Unidade: FFCLRP
Subjects: ASPERGILLUS, FERMENTAÇÃO, GLICOSE
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ABNT
GUIMARÃES, Luis Henrique Souza et al. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, v. 44, n. 2, p. 237-241, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2008.10.011. Acesso em: 14 nov. 2024.
APA
Guimarães, L. H. S., Somera, A. F., Terenzi, H. F., Polizeli, M. de L. T. de M., & Jorge, J. A. (2009). Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, 44( 2), 237-241. doi:10.1016/j.procbio.2008.10.011
NLM
Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
Vancouver
Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
Artigo de periodico
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi (2009)
Georgetti, Sandra Regina; Vicentini, Fabiana Testa Moura de Carvalho; Yokoyama, Carla Y.; Borin, Maria de Fátima; Spadaro, Augusto César Cropanese; Fonseca, Maria José Vieira
Source: Journal of Applied Microbiology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, FERMENTAÇÃO
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ABNT
GEORGETTI, Sandra Regina et al. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, v. 106, n. 2, p. 459-466, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2672.2008.03978.x. Acesso em: 14 nov. 2024.
APA
Georgetti, S. R., Vicentini, F. T. M. de C., Yokoyama, C. Y., Borin, M. de F., Spadaro, A. C. C., & Fonseca, M. J. V. (2009). Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, 106( 2), 459-466. doi:10.1111/j.1365-2672.2008.03978.x
NLM
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x
Vancouver
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x
Artigo de periodico
Efeitos da aeração sobre as características da silagem de cana-de-açúcar (2009)
Silva, Estela Jorge Alves da; Borgatti, Laura Maria Oliveira; Meyer, Paula Marques; Rodrigues, Paulo Henrique Mazza
Source: Acta Scientiarum. Agronomy. Unidade: FMVZ
Subjects: ALIMENTOS PARA ANIMAIS, ENSILAGEM, FERMENTAÇÃO, NUTRIÇÃO, PLANTAS FORRAGEIRAS
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ABNT
SILVA, Estela Jorge Alves da et al. Efeitos da aeração sobre as características da silagem de cana-de-açúcar. Acta Scientiarum. Agronomy, v. 31, n. 2, p. 247-253, 2009Tradução . . Disponível em: https://doi.org/10.4025/actasciagron.v31i2.7035. Acesso em: 14 nov. 2024.
APA
Silva, E. J. A. da, Borgatti, L. M. O., Meyer, P. M., & Rodrigues, P. H. M. (2009). Efeitos da aeração sobre as características da silagem de cana-de-açúcar. Acta Scientiarum. Agronomy, 31( 2), 247-253. doi:10.4025/actasciagron.v31i2.7035
NLM
Silva EJA da, Borgatti LMO, Meyer PM, Rodrigues PHM. Efeitos da aeração sobre as características da silagem de cana-de-açúcar [Internet]. Acta Scientiarum. Agronomy. 2009 ; 31( 2): 247-253.[citado 2024 nov. 14 ] Available from: https://doi.org/10.4025/actasciagron.v31i2.7035
Vancouver
Silva EJA da, Borgatti LMO, Meyer PM, Rodrigues PHM. Efeitos da aeração sobre as características da silagem de cana-de-açúcar [Internet]. Acta Scientiarum. Agronomy. 2009 ; 31( 2): 247-253.[citado 2024 nov. 14 ] Available from: https://doi.org/10.4025/actasciagron.v31i2.7035
Artigo de periodico
The Yeast Kluyveromyces marxianus and its biotechnological potential (2008)
Fonseca, Gustavo Graciano; Heinzle, Elmar; Wittmann, Christoph; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA (APLICAÇÕES), ENZIMAS (PRODUÇÃO), FERMENTAÇÃO, METABOLISMO CELULAR, METABÓLITOS
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ABNT
FONSECA, Gustavo Graciano et al. The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, v. 79, n. 3, p. 339-354, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-008-1458-6. Acesso em: 14 nov. 2024.
APA
Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008). The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, 79( 3), 339-354. doi:10.1007/s00253-008-1458-6
NLM
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
Vancouver
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
Artigo de periodico
Production and characterization of sponge-dough bread using scalded rye (2008)
Esteller, Mauricio Sergio; Lannes, Suzana Caetano da Silva
Source: Journal of Texture Studies. Unidade: FCF
Subjects: FERMENTAÇÃO, TECNOLOGIA DE ALIMENTOS, PÃO
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ABNT
ESTELLER, Mauricio Sergio e LANNES, Suzana Caetano da Silva. Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies, v. 39, n. 1, p. 56-67, 2008Tradução . . Acesso em: 14 nov. 2024.
APA
Esteller, M. S., & Lannes, S. C. da S. (2008). Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies, 39( 1), 56-67.
NLM
Esteller MS, Lannes SC da S. Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies. 2008 ;39( 1): 56-67.[citado 2024 nov. 14 ]
Vancouver
Esteller MS, Lannes SC da S. Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies. 2008 ;39( 1): 56-67.[citado 2024 nov. 14 ]
Artigo de periodico
Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae (2007)
Neves, Luiz Carlos Martins das; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, v. 137, p. 711-720, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9091-x. Acesso em: 14 nov. 2024.
APA
Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2007). Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 137, 711-720. doi:10.1007/s12010-007-9091-x
NLM
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Vancouver
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Artigo de periodico
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production (2007)
Miguel, Ângelo Samir Melim; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, v. 33, n. 3, p. 248-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.11.003. Acesso em: 14 nov. 2024.
APA
Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2007). Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, 33( 3), 248-252. doi:10.1016/j.bej.2006.11.003
NLM
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Vancouver
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Artigo de periodico
Functional petit-suisse cheese: measure of the prebiotic effect (2007)
Cardarelli, Haíssa Roberta; Saad, Susana Marta Isay ; Gibson, Glenn R.; Vulevic, Jelena
Source: Anaerobe. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, FERMENTAÇÃO, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDARELLI, Haíssa Roberta et al. Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, v. 13, n. 5-6, p. 200-207, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.anaerobe.2007.05.003. Acesso em: 14 nov. 2024.
APA
Cardarelli, H. R., Saad, S. M. I., Gibson, G. R., & Vulevic, J. (2007). Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, 13( 5-6), 200-207. doi:10.1016/j.anaerobe.2007.05.003
NLM
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Vancouver
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Artigo de periodico
Nisin production utilizing skimmed milk aiming to reduce process cost (2007)
Jozala, Angela Faustino; Andrade, Maura Sayuri de; Arauz, Luciana Juncioni de; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: FERMENTAÇÃO, LACTOCOCCUS, BACTÉRIAS GRAM-NEGATIVAS, BACTÉRIAS GRAM-POSITIVAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JOZALA, Angela Faustino et al. Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, v. 137, p. 515-528, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9076-9. Acesso em: 14 nov. 2024.
APA
Jozala, A. F., Andrade, M. S. de, Arauz, L. J. de, Pessoa Junior, A., & Vessoni Penna, T. C. (2007). Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, 137, 515-528. doi:10.1007/s12010-007-9076-9
NLM
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Vancouver
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Artigo de periodico
Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 (2007)
Inoue, Olavo Ossamu; Schmidell Netto, Willibaldo; Padilla, Gabriel ; Facciotti, Maria Cândida Reginato
Source: Brazilian Journal of Microbiology. Unidades: EP, ICB
Subjects: ANTIBIÓTICOS (PRODUÇÃO), FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INOUE, Olavo Ossamu et al. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, v. 38, n. Ja/Mar., p. 58-61, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000100012. Acesso em: 14 nov. 2024.
APA
Inoue, O. O., Schmidell Netto, W., Padilla, G., & Facciotti, M. C. R. (2007). Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, 38( Ja/Mar.), 58-61. doi:10.1590/s1517-83822007000100012
NLM
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Vancouver
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Artigo de periodico
Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: OXIDAÇÃO, FERMENTAÇÃO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, v. 40, n. 5, p. 1020-1025, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.07.039. Acesso em: 14 nov. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, 40( 5), 1020-1025. doi:10.1016/j.enzmictec.2006.07.039
NLM
Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
Vancouver
Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
Artigo de periodico
Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source (2007)
Fonseca, Gustavo Graciano; Gombert, Andreas Karoly ; Heinzle, Elmar; Wittmann, Christoph
Source: FEMS Yeast Research. Unidade: EP
Subjects: CULTURA DE MICRORGANISMOS, FERMENTAÇÃO, FISIOLOGIA, GLICOSE, LEVEDURAS, METABOLISMO (FORMAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Gustavo Graciano et al. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. FEMS Yeast Research, v. 7, n. 3, p. 422-435, 2007Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2006.00192.x. Acesso em: 14 nov. 2024.
APA
Fonseca, G. G., Gombert, A. K., Heinzle, E., & Wittmann, C. (2007). Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. FEMS Yeast Research, 7( 3), 422-435. doi:10.1111/j.1567-1364.2006.00192.x
NLM
Fonseca GG, Gombert AK, Heinzle E, Wittmann C. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source [Internet]. FEMS Yeast Research. 2007 ;7( 3): 422-435.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00192.x
Vancouver
Fonseca GG, Gombert AK, Heinzle E, Wittmann C. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source [Internet]. FEMS Yeast Research. 2007 ;7( 3): 422-435.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00192.x
Artigo de periodico
Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production (2006)
Marton, José Marcelo; Felipe, Maria das Graças de Almeida; Almeida e Silva, João Batista de; Pessoa Junior, Adalberto
Source: Brazilian Journal of Chemical Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTON, José Marcelo et al. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, v. 23, n. 1, p. 9-21, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322006000100002. Acesso em: 14 nov. 2024.
APA
Marton, J. M., Felipe, M. das G. de A., Almeida e Silva, J. B. de, & Pessoa Junior, A. (2006). Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, 23( 1), 9-21. doi:10.1590/s0104-66322006000100002
NLM
Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0104-66322006000100002
Vancouver
Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0104-66322006000100002

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