Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi (2009)
- Authors:
- USP affiliated authors: SPADARO, AUGUSTO CESAR CROPANESE - FCFRP ; FONSECA, MARIA JOSE VIEIRA - FCFRP
- Unidade: FCFRP
- DOI: 10.1111/j.1365-2672.2008.03978.x
- Subjects: ANTIOXIDANTES; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Applied Microbiology
- ISSN: 1364-5072
- Volume/Número/Paginação/Ano: v. 106, n. 2, p. 459-466, 2009
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GEORGETTI, Sandra Regina et al. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, v. 106, n. 2, p. 459-466, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2672.2008.03978.x. Acesso em: 30 dez. 2025. -
APA
Georgetti, S. R., Vicentini, F. T. M. de C., Yokoyama, C. Y., Borin, M. de F., Spadaro, A. C. C., & Fonseca, M. J. V. (2009). Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, 106( 2), 459-466. doi:10.1111/j.1365-2672.2008.03978.x -
NLM
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x -
Vancouver
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x - Cromatografia por bioafinidade
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Informações sobre o DOI: 10.1111/j.1365-2672.2008.03978.x (Fonte: oaDOI API)
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