Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi (2009)
- Authors:
- USP affiliated authors: SPADARO, AUGUSTO CESAR CROPANESE - FCFRP ; FONSECA, MARIA JOSE VIEIRA - FCFRP
- Unidade: FCFRP
- DOI: 10.1111/j.1365-2672.2008.03978.x
- Subjects: ANTIOXIDANTES; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Applied Microbiology
- ISSN: 1364-5072
- Volume/Número/Paginação/Ano: v. 106, n. 2, p. 459-466, 2009
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
GEORGETTI, Sandra Regina et al. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, v. 106, n. 2, p. 459-466, 2009Tradução . . Acesso em: 29 mar. 2023. -
APA
Georgetti, S. R., Vicentini, F. T. M. de C., Yokoyama, C. Y., Borin, M. de F., Spadaro, A. C. C., & Fonseca, M. J. V. (2009). Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, 106( 2), 459-466. doi:10.1111/j.1365-2672.2008.03978.x -
NLM
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2023 mar. 29 ] -
Vancouver
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2023 mar. 29 ] - Antioxidant activity and prevention of UV-induced oxidative stress on skin by brazilian propolis
- Characterization of softwood and hardwood dissolving pulps during attack by cellulolytic and hemicellulolytic enzymes from coniophora puteana
- Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi
- Estimation of the preservative stability of hydrophilic gel (hydroxyethylcellulose) by the linear regression method of preservative
- Cromatografia por bioafinidade
- Cromatografia por bioafinidade
- Cromatografia por biofinidade
- Micrométodo para a separação de cirninogenios: aplicação a análise do plasma de ratos injetados com turpentina
- Separation of the components of the pectonolytic complex produced by the fungs tubercularia vulgaris in solid culture medium (orange residuos)
- Production of extracellular cellulases and hemicellulases by Aspergillus fumigatus and their performances in dissolving pulps
Informações sobre o DOI: 10.1111/j.1365-2672.2008.03978.x (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
