Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi (2007)
- Authors:
- USP affiliated authors: SPADARO, AUGUSTO CESAR CROPANESE - FCFRP ; FONSECA, MARIA JOSE VIEIRA - FCFRP
- Unidade: FCFRP
- Subjects: ANTIOXIDANTES; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Program and Abstracts
- Conference titles: Annual Meeting of The Brazilian Society for Biochemistry and Molecular Biology
-
ABNT
GEORGETTI, S. R. et al. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. 2007, Anais.. São Paulo: SBBq, 2007. . Acesso em: 12 fev. 2026. -
APA
Georgetti, S. R., Vicentini, F. T. M. C., Yokoyama, C. Y., Spadaro, A. C. C., & Fonseca, M. J. V. (2007). Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. In Program and Abstracts. São Paulo: SBBq. -
NLM
Georgetti SR, Vicentini FTMC, Yokoyama CY, Spadaro ACC, Fonseca MJV. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. Program and Abstracts. 2007 ;[citado 2026 fev. 12 ] -
Vancouver
Georgetti SR, Vicentini FTMC, Yokoyama CY, Spadaro ACC, Fonseca MJV. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. Program and Abstracts. 2007 ;[citado 2026 fev. 12 ] - Cromatografia por bioafinidade
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