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Artigo de periodico
Interpretations and pitfalls in modelling vector-transmitted infections (2015)
Amaku, Marcos; Azevedo, F; Burattini, Marcelo Nascimento; Coutinho, Francisco Antônio Bezerra; Lopez, Luis Fernandez; Massad, Eduardo
Source: Epidemiology & Infection. Unidades: FMVZ, FM
Subjects: DENGUE, MODELOS MATEMÁTICOS, CONTROLE DE VETORES
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ABNT
AMAKU, Marcos et al. Interpretations and pitfalls in modelling vector-transmitted infections. Epidemiology & Infection, v. 143, n. 9, p. 1803-1815, 2015Tradução . . Disponível em: https://doi.org/10.1017/S0950268814002660. Acesso em: 07 jul. 2024.
APA
Amaku, M., Azevedo, F., Burattini, M. N., Coutinho, F. A. B., Lopez, L. F., & Massad, E. (2015). Interpretations and pitfalls in modelling vector-transmitted infections. Epidemiology & Infection, 143( 9), 1803-1815. doi:10.1017/S0950268814002660
NLM
Amaku M, Azevedo F, Burattini MN, Coutinho FAB, Lopez LF, Massad E. Interpretations and pitfalls in modelling vector-transmitted infections [Internet]. Epidemiology & Infection. 2015 ; 143( 9): 1803-1815.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1017/S0950268814002660
Vancouver
Amaku M, Azevedo F, Burattini MN, Coutinho FAB, Lopez LF, Massad E. Interpretations and pitfalls in modelling vector-transmitted infections [Internet]. Epidemiology & Infection. 2015 ; 143( 9): 1803-1815.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1017/S0950268814002660
Artigo de periodico
Pathogenicity and molecular characteristics of infectious bronchitis virus (IBV) strains isolated from broilers showing diarrhoea and respiratory disease (2014)
Chacón, Jorge Luis; Assayag Júnior, Mario Sergio; Revolledo, Liliana; Astolfi-Ferreira, Claudete Serraro; Vejarano, M. P.; Jones, R. C.; Ferreira, Antonio José Piantino
Source: British Poultry Science. Unidade: FMVZ
Subjects: BRONQUITE INFECCIOSA ANIMAL, FRANGOS DE CORTE, DOENÇAS DO SISTEMA RESPIRATÓRIO EM ANIMAL
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ABNT
CHACÓN, Jorge Luis et al. Pathogenicity and molecular characteristics of infectious bronchitis virus (IBV) strains isolated from broilers showing diarrhoea and respiratory disease. British Poultry Science, v. 55, n. 3, p. 271-283, 2014Tradução . . Disponível em: https://doi.org/10.1080/00071668.2014.903558. Acesso em: 07 jul. 2024.
APA
Chacón, J. L., Assayag Júnior, M. S., Revolledo, L., Astolfi-Ferreira, C. S., Vejarano, M. P., Jones, R. C., & Ferreira, A. J. P. (2014). Pathogenicity and molecular characteristics of infectious bronchitis virus (IBV) strains isolated from broilers showing diarrhoea and respiratory disease. British Poultry Science, 55( 3), 271-283. doi:10.1080/00071668.2014.903558
NLM
Chacón JL, Assayag Júnior MS, Revolledo L, Astolfi-Ferreira CS, Vejarano MP, Jones RC, Ferreira AJP. Pathogenicity and molecular characteristics of infectious bronchitis virus (IBV) strains isolated from broilers showing diarrhoea and respiratory disease [Internet]. British Poultry Science. 2014 ; 55( 3): 271-283.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1080/00071668.2014.903558
Vancouver
Chacón JL, Assayag Júnior MS, Revolledo L, Astolfi-Ferreira CS, Vejarano MP, Jones RC, Ferreira AJP. Pathogenicity and molecular characteristics of infectious bronchitis virus (IBV) strains isolated from broilers showing diarrhoea and respiratory disease [Internet]. British Poultry Science. 2014 ; 55( 3): 271-283.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1080/00071668.2014.903558
Artigo de periodico
Dengue infections in non-immune travellers to Thailand (2013)
Massad, Eduardo ; Rocklov, J.; Wilder-Smith, A.
Source: Epidemiology & Infection. Unidade: FM
Subjects: DENGUE (TRANSMISSÃO;EPIDEMIOLOGIA), VAIGENS, PROBABILIDADE, VARIAÇÕES SAZONAIS, ESTUDOS PROSPECTIVOS, MODELOS MATEMÁTICOS, FATORES DE RISCO, TAILÂNDIA
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ABNT
MASSAD, Eduardo e ROCKLOV, J. e WILDER-SMITH, A. Dengue infections in non-immune travellers to Thailand. Epidemiology & Infection, v. 141, n. 2, p. 412-417, 2013Tradução . . Disponível em: https://doi.org/10.1017/S0950268812000507. Acesso em: 07 jul. 2024.
APA
Massad, E., Rocklov, J., & Wilder-Smith, A. (2013). Dengue infections in non-immune travellers to Thailand. Epidemiology & Infection, 141( 2), 412-417. doi:10.1017/S0950268812000507
NLM
Massad E, Rocklov J, Wilder-Smith A. Dengue infections in non-immune travellers to Thailand [Internet]. Epidemiology & Infection. 2013 ; 141( 2): 412-417.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1017/S0950268812000507
Vancouver
Massad E, Rocklov J, Wilder-Smith A. Dengue infections in non-immune travellers to Thailand [Internet]. Epidemiology & Infection. 2013 ; 141( 2): 412-417.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1017/S0950268812000507
Artigo de periodico
Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam (2013)
Brenner, E. C; Chomel, B. B; Singhasivanon, O. U; Namekata, D. Y; Kasten, R. W; Kass, P. H; Cortés-Vecino, J. A; Gennari, Solange Maria; Rajapakse, R. P; Huong, L. T; Dubey, Jitender Prakash
Source: Epidemiology & Infection. Unidade: FMVZ
Subjects: BARTONELOSE ANIMAL, CÃES, ZONA RURAL, ZONA URBANA
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ABNT
BRENNER, E. C et al. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam. Epidemiology & Infection, v. 141, n. 1, p. 54-61, 2013Tradução . . Disponível em: https://doi.org/10.1017/S0950268812000519. Acesso em: 07 jul. 2024.
APA
Brenner, E. C., Chomel, B. B., Singhasivanon, O. U., Namekata, D. Y., Kasten, R. W., Kass, P. H., et al. (2013). Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam. Epidemiology & Infection, 141( 1), 54-61. doi:10.1017/S0950268812000519
NLM
Brenner EC, Chomel BB, Singhasivanon OU, Namekata DY, Kasten RW, Kass PH, Cortés-Vecino JA, Gennari SM, Rajapakse RP, Huong LT, Dubey JP. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam [Internet]. Epidemiology & Infection. 2013 ; 141( 1): 54-61.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1017/S0950268812000519
Vancouver
Brenner EC, Chomel BB, Singhasivanon OU, Namekata DY, Kasten RW, Kass PH, Cortés-Vecino JA, Gennari SM, Rajapakse RP, Huong LT, Dubey JP. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam [Internet]. Epidemiology & Infection. 2013 ; 141( 1): 54-61.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1017/S0950268812000519
Artigo de periodico
Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures (2011)
Matsuda, Tatiana Guinoza; Pessôa Filho, Pedro de Alcântara ; Tadini, Carmen Cecília
Source: Journal of Cereal Science. Unidade: EP
Subjects: CONGELAMENTO (ESTUDO), ALIMENTOS CONGELADOS, PANIFICAÇÃO, TERMODINÂMICA
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ABNT
MATSUDA, Tatiana Guinoza e PESSÔA FILHO, Pedro de Alcântara e TADINI, Carmen Cecília. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, v. 53, n. 1, p. 126-132, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2010.11.002. Acesso em: 07 jul. 2024.
APA
Matsuda, T. G., Pessôa Filho, P. de A., & Tadini, C. C. (2011). Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, 53( 1), 126-132. doi:10.1016/j.jcs.2010.11.002
NLM
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Vancouver
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Artigo de periodico
Detection of Brucella ovis in ovine from Paraíba State, in the Northeast region of Brazil (2010)
Alves, Clebert Jose; Figueiredo, Salomão Moreira de; Azevedo, Sérgio Santos de; Clementino, Inácio José; Keid, Lara Borges; Vasconcellos, Silvio Arruda; Batista, Carolina de Sousa Américo; Rocha, Vivianne Cambuí Mesquita; Higino, Severino Silvano
Source: Brazilian Journal of Microbiology. Unidades: FZEA, FMVZ
Subjects: DOENÇAS INFECCIOSAS EM ANIMAIS, BACTÉRIAS GRAM-NEGATIVAS, OVINOCULTURA
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ABNT
ALVES, Clebert Jose et al. Detection of Brucella ovis in ovine from Paraíba State, in the Northeast region of Brazil. Brazilian Journal of Microbiology, v. 41, n. 2, p. 365-367, 2010Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822010000200016. Acesso em: 07 jul. 2024.
APA
Alves, C. J., Figueiredo, S. M. de, Azevedo, S. S. de, Clementino, I. J., Keid, L. B., Vasconcellos, S. A., et al. (2010). Detection of Brucella ovis in ovine from Paraíba State, in the Northeast region of Brazil. Brazilian Journal of Microbiology, 41( 2), 365-367. doi:10.1590/S1517-83822010000200016
NLM
Alves CJ, Figueiredo SM de, Azevedo SS de, Clementino IJ, Keid LB, Vasconcellos SA, Batista C de SA, Rocha VCM, Higino SS. Detection of Brucella ovis in ovine from Paraíba State, in the Northeast region of Brazil [Internet]. Brazilian Journal of Microbiology. 2010 ; 41( 2): 365-367.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1590/S1517-83822010000200016
Vancouver
Alves CJ, Figueiredo SM de, Azevedo SS de, Clementino IJ, Keid LB, Vasconcellos SA, Batista C de SA, Rocha VCM, Higino SS. Detection of Brucella ovis in ovine from Paraíba State, in the Northeast region of Brazil [Internet]. Brazilian Journal of Microbiology. 2010 ; 41( 2): 365-367.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1590/S1517-83822010000200016
Artigo de periodico
Phagocytosis, oxidative burst, and produced reactive species are affected by iron deficiency anemia and anemia of chronic diseases in elderly (2009)
Paino, I. M. M.; Miranda, J. C.; Marzocchi-Machado, Cleni Mara; Cesarino, Evandro José; Castro, Fabíola Attié de; Souza, Ana Maria de
Source: Biological Trace Element Research. Unidade: FCFRP
Subjects: FAGOCITOSE, ANEMIA, RADICAIS LIVRES
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ABNT
PAINO, I. M. M. et al. Phagocytosis, oxidative burst, and produced reactive species are affected by iron deficiency anemia and anemia of chronic diseases in elderly. Biological Trace Element Research, v. 129, n. 1-3, p. 116-125, 2009Tradução . . Acesso em: 07 jul. 2024.
APA
Paino, I. M. M., Miranda, J. C., Marzocchi-Machado, C. M., Cesarino, E. J., Castro, F. A. de, & Souza, A. M. de. (2009). Phagocytosis, oxidative burst, and produced reactive species are affected by iron deficiency anemia and anemia of chronic diseases in elderly. Biological Trace Element Research, 129( 1-3), 116-125.
NLM
Paino IMM, Miranda JC, Marzocchi-Machado CM, Cesarino EJ, Castro FA de, Souza AM de. Phagocytosis, oxidative burst, and produced reactive species are affected by iron deficiency anemia and anemia of chronic diseases in elderly. Biological Trace Element Research. 2009 ; 129( 1-3): 116-125.[citado 2024 jul. 07 ]
Vancouver
Paino IMM, Miranda JC, Marzocchi-Machado CM, Cesarino EJ, Castro FA de, Souza AM de. Phagocytosis, oxidative burst, and produced reactive species are affected by iron deficiency anemia and anemia of chronic diseases in elderly. Biological Trace Element Research. 2009 ; 129( 1-3): 116-125.[citado 2024 jul. 07 ]
Artigo de periodico
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues (2009)
Oliveira, Alane Cabral de; Valentim, Iara Barros; Silva, Cícero Alexandre; Bechara, Etelvino José Henriques ; Barros, Marcelo Paes de; Mano, Camila Marinho; Goulart, Marília Oliveira Fonseca
Source: Food Chemistry. Unidade: IQ
Subjects: ACEROLA, RADICAIS LIVRES, FRUTAS TROPICAIS
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ABNT
OLIVEIRA, Alane Cabral de et al. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, v. 115, n. 2, p. 469-475, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.12.045. Acesso em: 07 jul. 2024.
APA
Oliveira, A. C. de, Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. de, Mano, C. M., & Goulart, M. O. F. (2009). Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, 115( 2), 469-475. doi:10.1016/j.foodchem.2008.12.045
NLM
Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
Vancouver
Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
Artigo de periodico
Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. (2009)
Hauk, Pricila; Carvalho, Cristiane Rodrigues Guzzo ; Ramos, Henrique Roman; Ho, Paulo Lee; Farah, Chuck Shaker
Source: Journal of Molecular Biology. Unidade: IQ
Subjects: LEPTOSPIROSE, DOENÇAS INFECCIOSAS, ANTÍGENOS
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ABNT
HAUK, Pricila et al. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology, v. 390, n. 4, p. 722-736, 2009Tradução . . Acesso em: 07 jul. 2024.
APA
Hauk, P., Carvalho, C. R. G., Ramos, H. R., Ho, P. L., & Farah, C. S. (2009). Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology, 390( 4), 722-736.
NLM
Hauk P, Carvalho CRG, Ramos HR, Ho PL, Farah CS. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology. 2009 ; 390( 4): 722-736.[citado 2024 jul. 07 ]
Vancouver
Hauk P, Carvalho CRG, Ramos HR, Ho PL, Farah CS. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology. 2009 ; 390( 4): 722-736.[citado 2024 jul. 07 ]
Artigo de periodico
Early effects on T lymphocyte response to iron deficiency in mice: short communication (2009)
Saldanha-Araujo, Felipe; Souza, Ana Maria de
Source: Biological Trace Element Research. Unidade: FCFRP
Subjects: ANEMIA FERROPRIVA, CITOMETRIA DE FLUXO, LINFÓCITOS
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ABNT
SALDANHA-ARAUJO, Felipe e SOUZA, Ana Maria de. Early effects on T lymphocyte response to iron deficiency in mice: short communication. Biological Trace Element Research, v. 127, n. 2, p. 95-101, 2009Tradução . . Acesso em: 07 jul. 2024.
APA
Saldanha-Araujo, F., & Souza, A. M. de. (2009). Early effects on T lymphocyte response to iron deficiency in mice: short communication. Biological Trace Element Research, 127( 2), 95-101.
NLM
Saldanha-Araujo F, Souza AM de. Early effects on T lymphocyte response to iron deficiency in mice: short communication. Biological Trace Element Research. 2009 ; 127( 2): 95-101.[citado 2024 jul. 07 ]
Vancouver
Saldanha-Araujo F, Souza AM de. Early effects on T lymphocyte response to iron deficiency in mice: short communication. Biological Trace Element Research. 2009 ; 127( 2): 95-101.[citado 2024 jul. 07 ]
Artigo de periodico
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria (2009)
Almeida, Keila Emílio de; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, PROBIÓTICOS
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ABNT
ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 07 jul. 2024.
APA
Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013
NLM
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Vancouver
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Artigo de periodico
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis (2009)
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Safety. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, LISTERIA, LEITE, SALMONELLA
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ABNT
NERO, Luís Augusto et al. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, v. 29, n. 2, p. 261-270, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART. Acesso em: 07 jul. 2024.
APA
Nero, L. A., Mattos, M. R. de, Beloti, V., Barros, M. de A. F., Ortolani, M. B. T., & Franco, B. D. G. de M. (2009). Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, 29( 2), 261-270. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
NLM
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 jul. 07 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Vancouver
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 jul. 07 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Artigo de periodico
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: International Journal of Dairy Technology. Unidade: FCF
Subjects: PROBIÓTICOS, IOGURTE, LEITE (PROCESSAMENTO)
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. International Journal of Dairy Technology, v. 62, n. 2, p. 195-203, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0307.2009.00471.x. Acesso em: 07 jul. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. International Journal of Dairy Technology, 62( 2), 195-203. doi:10.1111/j.1471-0307.2009.00471.x
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk [Internet]. International Journal of Dairy Technology. 2009 ; 62( 2): 195-203.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1111/j.1471-0307.2009.00471.x
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk [Internet]. International Journal of Dairy Technology. 2009 ; 62( 2): 195-203.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1111/j.1471-0307.2009.00471.x
Artigo de periodico
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)
Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS
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ABNT
LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 07 jul. 2024.
APA
Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
NLM
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Vancouver
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Artigo de periodico
Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 07 jul. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Artigo de periodico
The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C (2009)
Saccaro, Daniela Marques; Tamine, Adnan Y.; Pilleggi, Ana Lúcia O. P. S.; Oliveira, Maricê Nogueira de
Source: International Journal of Dairy Technology. Unidade: FCF
Subjects: PROBIÓTICOS, IOGURTE, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SACCARO, Daniela Marques et al. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C. International Journal of Dairy Technology, v. 62, n. 3, p. 397-404, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART. Acesso em: 07 jul. 2024.
APA
Saccaro, D. M., Tamine, A. Y., Pilleggi, A. L. O. P. S., & Oliveira, M. N. de. (2009). The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C. International Journal of Dairy Technology, 62( 3), 397-404. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART
NLM
Saccaro DM, Tamine AY, Pilleggi ALOPS, Oliveira MN de. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C [Internet]. International Journal of Dairy Technology. 2009 ; 62( 3): 397-404.[citado 2024 jul. 07 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART
Vancouver
Saccaro DM, Tamine AY, Pilleggi ALOPS, Oliveira MN de. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C [Internet]. International Journal of Dairy Technology. 2009 ; 62( 3): 397-404.[citado 2024 jul. 07 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART
Artigo de periodico
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LEITE, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, v. 42, n. 5, p. 1015-1021, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.01.002. Acesso em: 07 jul. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, 42( 5), 1015-1021. doi:10.1016/j.lwt.2009.01.002
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Artigo de periodico
Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications (2009)
Ribeiro, Ana Paula Badan; Grimaldi, Renato; Gioielli, Luiz Antonio ; Gonçalves, Lireny Aparecida Guaraldo
Source: Food Research International. Unidade: FCF
Subjects: HIDROGENAÇÃO, LIPÍDEOS, SOJA, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Ana Paula Badan et al. Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications. Food Research International, v. 42, n. 3, p. 401-410, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.01.012. Acesso em: 07 jul. 2024.
APA
Ribeiro, A. P. B., Grimaldi, R., Gioielli, L. A., & Gonçalves, L. A. G. (2009). Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications. Food Research International, 42( 3), 401-410. doi:10.1016/j.foodres.2009.01.012
NLM
Ribeiro APB, Grimaldi R, Gioielli LA, Gonçalves LAG. Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications [Internet]. Food Research International. 2009 ; 42( 3): 401-410.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodres.2009.01.012
Vancouver
Ribeiro APB, Grimaldi R, Gioielli LA, Gonçalves LAG. Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications [Internet]. Food Research International. 2009 ; 42( 3): 401-410.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.foodres.2009.01.012
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 07 jul. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil (2009)
Silva, Roberta Claro da; Cotting, Lúcia Nazareth; Poltronieri, Tatyane Pereira; Balcão, Victor Manuel Cardoso Figueiredo; Almeida, Denise Brito de; Gonçalves, Lireny Aparecida Guaraldo; Grimaldi, Renato; Gioielli, Luiz Antonio
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LIPÍDEOS, LIPASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Roberta Claro da et al. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, v. 42, n. 7, p. 1275-1282, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.02.015. Acesso em: 07 jul. 2024.
APA
Silva, R. C. da, Cotting, L. N., Poltronieri, T. P., Balcão, V. M. C. F., Almeida, D. B. de, Gonçalves, L. A. G., et al. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, 42( 7), 1275-1282. doi:10.1016/j.lwt.2009.02.015
NLM
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Vancouver
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015

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