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  • Artigo de periodico

    Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? (2026)

    d'Ovidio, Loredana ; Oliveira, Débora Preceliano de ; Ivanova, Iskra Vitanova ; Velho, Manuela Vaz ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov

    Source: Molecular Nutrition & Food Research. Unidade: FCF

    Subjects: LISTERIA, BACTERIÓFAGOS

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      D'OVIDIO, Loredana et al. Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities?. Molecular Nutrition & Food Research, v. 70, n. 1, p. 1-18 art. e70329, 2026Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70329. Acesso em: 20 fev. 2026.

    • APA

      d'Ovidio, L., Oliveira, D. P. de, Ivanova, I. V., Velho, M. V., Franco, B. D. G. de M., & Todorov, S. D. (2026). Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? Molecular Nutrition & Food Research, 70( 1), 1-18 art. e70329. doi:10.1002/mnfr.70329

    • NLM

      d'Ovidio L, Oliveira DP de, Ivanova IV, Velho MV, Franco BDG de M, Todorov SD. Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? [Internet]. Molecular Nutrition & Food Research. 2026 ; 70( 1): 1-18 art. e70329.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1002/mnfr.70329

    • Vancouver

      d'Ovidio L, Oliveira DP de, Ivanova IV, Velho MV, Franco BDG de M, Todorov SD. Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? [Internet]. Molecular Nutrition & Food Research. 2026 ; 70( 1): 1-18 art. e70329.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1002/mnfr.70329

  • Artigo de periodico

    The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management (2025)

    Wang, Yuxin; Tian, Lingmin; Fabi, João Paulo; Vos, Paul de

    Source: Food Bioscience. Unidade: FCF

    Subjects: PREBIÓTICOS, PROBIÓTICOS, INFLAMAÇÃO

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      WANG, Yuxin et al. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, v. 72, p. 1-22 art. 107539, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.107539. Acesso em: 20 fev. 2026.

    • APA

      Wang, Y., Tian, L., Fabi, J. P., & Vos, P. de. (2025). The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, 72, 1-22 art. 107539. doi:10.1016/j.fbio.2025.107539

    • NLM

      Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539

    • Vancouver

      Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539

  • Artigo de periodico

    Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 (2025)

    Merzoug, Mohamed ; Mosbahi, Khédidja; Walker, Daniel; Karam, Nour Eddine; Zater, Zohra Yasmine; Todorov, Svetoslav Dimitrov ; Said, Djamal

    Source: Probiotics and Antimicrobial Proteins. Unidade: FCF

    Subjects: GENES, POLIMORFISMO, GENÉTICA BACTERIANA, ENTEROCOCCUS, CLONAGEM

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      MERZOUG, Mohamed et al. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-025-10488-4. Acesso em: 20 fev. 2026.

    • APA

      Merzoug, M., Mosbahi, K., Walker, D., Karam, N. E., Zater, Z. Y., Todorov, S. D., & Said, D. (2025). Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-025-10488-4

    • NLM

      Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4

    • Vancouver

      Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4

  • Artigo de periodico

    Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis (2025)

    Heidor, Renato ; Yamamoto, Roberto Carvalho; Silva, Camila Fonseca Amorim da ; Ruff, Jossana Rodrigues ; Purgatto, Eduardo ; Moreno, Fernando Salvador

    Source: Nutrition and Cancer. Unidades: FCF, FMVZ, EACH, Interunidades em Sistemas Integrados em Alimentos

    Subjects: LINHAÇA, NEOPLASIAS HEPÁTICAS, DANO AO DNA

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      HEIDOR, Renato et al. Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis. Nutrition and Cancer, 2025Tradução . . Disponível em: https://dx.doi.org/10.1080/01635581.2025.2562639. Acesso em: 20 fev. 2026.

    • APA

      Heidor, R., Yamamoto, R. C., Silva, C. F. A. da, Ruff, J. R., Purgatto, E., & Moreno, F. S. (2025). Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis. Nutrition and Cancer. doi:10.1080/01635581.2025.2562639

    • NLM

      Heidor R, Yamamoto RC, Silva CFA da, Ruff JR, Purgatto E, Moreno FS. Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis [Internet]. Nutrition and Cancer. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1080/01635581.2025.2562639

    • Vancouver

      Heidor R, Yamamoto RC, Silva CFA da, Ruff JR, Purgatto E, Moreno FS. Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis [Internet]. Nutrition and Cancer. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1080/01635581.2025.2562639

  • Artigo de jornal

    Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha (2025)

    Fiamoncini, Jarlei

    Source: Jornal da USP. Unidade: FCF

    Subjects: NUTRIÇÃO, METABOLISMO, PÓS-GRADUAÇÃO

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      FIAMONCINI, Jarlei. Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha. Tradução . Jornal da USP, São Paulo, 2025. , v. 27 fe 2025Disponível em: https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises. Acesso em: 20 fev. 2026.

    • APA

      Fiamoncini, J. (2025). Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha. Jornal da USP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises.

    • NLM

      Fiamoncini J. Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha [Internet]. Jornal da USP. 2025 ;27 fe 2025[citado 2026 fev. 20 ] Available from: https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises.

    • Vancouver

      Fiamoncini J. Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha [Internet]. Jornal da USP. 2025 ;27 fe 2025[citado 2026 fev. 20 ] Available from: https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises.

  • Artigo de periodico

    Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells (2025)

    Kolawole, Ibiwumi Damaris; Ong, Thomas Prates

    Source: Vegetos. Unidade: FCF

    Subjects: HORTALIÇAS, NEOPLASIAS, CARCINOGÊNESE

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      KOLAWOLE, Ibiwumi Damaris e ONG, Thomas Prates. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells. Vegetos, v. 38, p. 472–484, 2025Tradução . . Disponível em: 10.1007/s42535-024-00983-4. Acesso em: 20 fev. 2026.

    • APA

      Kolawole, I. D., & Ong, T. P. (2025). Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells. Vegetos, 38, 472–484. doi:10.1007/s42535-024-00983-4

    • NLM

      Kolawole ID, Ong TP. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells [Internet]. Vegetos. 2025 ; 38 472–484.[citado 2026 fev. 20 ] Available from: 10.1007/s42535-024-00983-4

    • Vancouver

      Kolawole ID, Ong TP. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells [Internet]. Vegetos. 2025 ; 38 472–484.[citado 2026 fev. 20 ] Available from: 10.1007/s42535-024-00983-4

  • Artigo de jornal

    Portal busca centralizar dados de composição de alimentos dos países da América Latina (2025)

    Coelho, Kristy Soraya; Purgatto, Eduardo ; Giuntini, Eliana Bistriche

    Unidade: FCF

    Assunto: ALIMENTOS

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      COELHO, Kristy Soraya e PURGATTO, Eduardo e GIUNTINI, Eliana Bistriche. Portal busca centralizar dados de composição de alimentos dos países da América Latina. Tradução . São Paulo, 2025. , n. 09 ja 2025Disponível em: https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653. Acesso em: 20 fev. 2026.

    • APA

      Coelho, K. S., Purgatto, E., & Giuntini, E. B. (2025). Portal busca centralizar dados de composição de alimentos dos países da América Latina. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653

    • NLM

      Coelho KS, Purgatto E, Giuntini EB. Portal busca centralizar dados de composição de alimentos dos países da América Latina [Internet]. 2025 ;(09 ja 2025):[citado 2026 fev. 20 ] Available from: https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653

    • Vancouver

      Coelho KS, Purgatto E, Giuntini EB. Portal busca centralizar dados de composição de alimentos dos países da América Latina [Internet]. 2025 ;(09 ja 2025):[citado 2026 fev. 20 ] Available from: https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653

  • Artigo de periodico

    Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes (2025)

    Rotta, Isabela Sguilla; Rezende, Sthefânia Dalva da Cunha ; Perini, Hugo Félix ; Silva, Marcos Vinicius da; Almeida, Felipe Alves de ; Pinto, Uelinton Manoel ; Machado, Alessandra Barbosa Ferreira; Paiva, Aline Dias

    Source: Frontiers in Microbiology. Unidade: FCF

    Subjects: BACTÉRIAS LÁTICAS, VIRULÊNCIA

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      ROTTA, Isabela Sguilla et al. Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes. Frontiers in Microbiology, v. 16, p. 1-13 art. 1601203, 2025Tradução . . Disponível em: https://dx.doi.org/10.3389/fmicb.2025.1601203. Acesso em: 20 fev. 2026.

    • APA

      Rotta, I. S., Rezende, S. D. da C., Perini, H. F., Silva, M. V. da, Almeida, F. A. de, Pinto, U. M., et al. (2025). Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes. Frontiers in Microbiology, 16, 1-13 art. 1601203. doi:10.3389/fmicb.2025.1601203

    • NLM

      Rotta IS, Rezende SD da C, Perini HF, Silva MV da, Almeida FA de, Pinto UM, Machado ABF, Paiva AD. Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes [Internet]. Frontiers in Microbiology. 2025 ; 16 1-13 art. 1601203.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.3389/fmicb.2025.1601203

    • Vancouver

      Rotta IS, Rezende SD da C, Perini HF, Silva MV da, Almeida FA de, Pinto UM, Machado ABF, Paiva AD. Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes [Internet]. Frontiers in Microbiology. 2025 ; 16 1-13 art. 1601203.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.3389/fmicb.2025.1601203

  • Artigo de periodico

    The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding (2025)

    Silva, Deyvison Guilherme Martins ; Santana, Jonata Henrique de; Bernardo, Elenilson Maximino ; Fernandes, Matheus Santos de Sousa ; Yagin, Fatma Hilal ; Hashem, Fahaid Al; Fernandes, Mariana P ; Fiamoncini, Jarlei ; Elkholi, Safaa M; Lagranha, Claudia Jacques

    Source: Scientific Reports. Unidade: FCF

    Subjects: CÉREBRO, EXERCÍCIO FÍSICO, ESTRESSE OXIDATIVO, OBESIDADE

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      SILVA, Deyvison Guilherme Martins et al. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding. Scientific Reports, v. 15, p. 1-12 art. 13787, 2025Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-025-99303-2. Acesso em: 20 fev. 2026.

    • APA

      Silva, D. G. M., Santana, J. H. de, Bernardo, E. M., Fernandes, M. S. de S., Yagin, F. H., Hashem, F. A., et al. (2025). The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding. Scientific Reports, 15, 1-12 art. 13787. doi:10.1038/s41598-025-99303-2

    • NLM

      Silva DGM, Santana JH de, Bernardo EM, Fernandes MS de S, Yagin FH, Hashem FA, Fernandes MP, Fiamoncini J, Elkholi SM, Lagranha CJ. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding [Internet]. Scientific Reports. 2025 ; 15 1-12 art. 13787.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1038/s41598-025-99303-2

    • Vancouver

      Silva DGM, Santana JH de, Bernardo EM, Fernandes MS de S, Yagin FH, Hashem FA, Fernandes MP, Fiamoncini J, Elkholi SM, Lagranha CJ. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding [Internet]. Scientific Reports. 2025 ; 15 1-12 art. 13787.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1038/s41598-025-99303-2

  • Artigo de periodico

    Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research (2025)

    Rodrigues, Larissa; Pestana, Carlos Mario Donado; More, Tushar; Aloy, Mar Garcia; Lima, Gustavo Miguel Carneiro de; Oliveira, Lucas Xavier Martins de; Vrhovsek, Urska; Hiller, Karsten; Fiamoncini, Jarlei

    Source: Molecular Nutrition & Food Research. Unidade: FCF

    Subjects: METABOLÔMICA, LIPÍDEOS

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      RODRIGUES, Larissa et al. Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research. Molecular Nutrition & Food Research, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70174. Acesso em: 20 fev. 2026.

    • APA

      Rodrigues, L., Pestana, C. M. D., More, T., Aloy, M. G., Lima, G. M. C. de, Oliveira, L. X. M. de, et al. (2025). Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research. Molecular Nutrition & Food Research. doi:10.1002/mnfr.70174

    • NLM

      Rodrigues L, Pestana CMD, More T, Aloy MG, Lima GMC de, Oliveira LXM de, Vrhovsek U, Hiller K, Fiamoncini J. Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1002/mnfr.70174

    • Vancouver

      Rodrigues L, Pestana CMD, More T, Aloy MG, Lima GMC de, Oliveira LXM de, Vrhovsek U, Hiller K, Fiamoncini J. Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1002/mnfr.70174

  • Artigo de periodico

    Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model (2025)

    Pires, Vanessa Cardoso; Anacleto, Sara Lima; Matté, Cristiane ; Aguiar Junior, Odair; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto ; Ong, Thomas Prates

    Source: Antioxidants. Unidade: FCF

    Subjects: AMORA, POLIFENÓIS, CAMUNDONGOS, FERTILIDADE

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      PIRES, Vanessa Cardoso et al. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, v. 14, n. 7, p. 1-18 art. 779, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/antiox14070779. Acesso em: 20 fev. 2026.

    • APA

      Pires, V. C., Anacleto, S. L., Matté, C., Aguiar Junior, O., Lajolo, F. M., Hassimotto, N. M. A., & Ong, T. P. (2025). Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, 14( 7), 1-18 art. 779. doi:10.3390/antiox14070779

    • NLM

      Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.3390/antiox14070779

    • Vancouver

      Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.3390/antiox14070779

  • Artigo de periodico

    Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah (2025)

    Oliveira, Deborah Dias; Souza, Luciana Conrado Duarte de; Barbosa, Jessica Pereira; Silva, Bibiana da ; Costa, Ana Carolina de Oliveira ; Purgatto, Eduardo ; Gonçalves, José Eduardo; Souza, Patrícia Amaral

    Source: Journal of Food Research. Unidade: FCF

    Subjects: PREBIÓTICOS, POLPA, SUBPRODUTOS COMO ALIMENTO, FRUTAS

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      OLIVEIRA, Deborah Dias et al. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, v. 14, n. 2, p. 43-56, 2025Tradução . . Disponível em: https://dx.doi.org/10.5539/jfr.v14n2p43. Acesso em: 20 fev. 2026.

    • APA

      Oliveira, D. D., Souza, L. C. D. de, Barbosa, J. P., Silva, B. da, Costa, A. C. de O., Purgatto, E., et al. (2025). Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, 14( 2), 43-56. doi:10.5539/jfr.v14n2p43

    • NLM

      Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43

    • Vancouver

      Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43

  • Artigo de periodico

    The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations (2025)

    Bello, Maria G. Dominguez ; Steiger, Dominik ; Fankhauser, Manuel ; Egli, Adrian ; Vonaesch, Pascale ; Bokulich, Nicholas A ; Lavrinienko, Anton ; Hoffmann, Christian ; Zimmermann, Petra ; Muhummed, Abdifatah ; Sayasone, Somphou ; Larbi, Amma ; Padonou, Segla Wilfrid ; Zinsstag, Jakob ; Tschopp, Rea; Santivarangkna, Chalat ; Torres, Diana Albertos; Li, Yuen Yi; Benvenga, Vanni ; Teo, Youzheng ; Houngbédji, Marcel ; Kwarteng, Alex; Knight, Rob

    Source: Nature Communications. Unidade: FCF

    Subjects: ECOSSISTEMAS, BIODIVERSIDADE

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    • ABNT

      BELLO, Maria G. Dominguez et al. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations. Nature Communications, v. 27, n. 5373, p. 1-6, 2025Tradução . . Disponível em: https://dx.doi.org/10.1038/s41467-025-61008-5. Acesso em: 20 fev. 2026.

    • APA

      Bello, M. G. D., Steiger, D., Fankhauser, M., Egli, A., Vonaesch, P., Bokulich, N. A., et al. (2025). The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations. Nature Communications, 27( 5373), 1-6. doi:10.1038/s41467-025-61008-5

    • NLM

      Bello MGD, Steiger D, Fankhauser M, Egli A, Vonaesch P, Bokulich NA, Lavrinienko A, Hoffmann C, Zimmermann P, Muhummed A, Sayasone S, Larbi A, Padonou SW, Zinsstag J, Tschopp R, Santivarangkna C, Torres DA, Li YY, Benvenga V, Teo Y, Houngbédji M, Kwarteng A, Knight R. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations [Internet]. Nature Communications. 2025 ; 27( 5373): 1-6.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1038/s41467-025-61008-5

    • Vancouver

      Bello MGD, Steiger D, Fankhauser M, Egli A, Vonaesch P, Bokulich NA, Lavrinienko A, Hoffmann C, Zimmermann P, Muhummed A, Sayasone S, Larbi A, Padonou SW, Zinsstag J, Tschopp R, Santivarangkna C, Torres DA, Li YY, Benvenga V, Teo Y, Houngbédji M, Kwarteng A, Knight R. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations [Internet]. Nature Communications. 2025 ; 27( 5373): 1-6.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1038/s41467-025-61008-5

  • Artigo de periodico

    Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation (2025)

    Prado, Karinne Esteves ; Cunha, Micael Rodrigues ; Moreira, Gabriela A; Waitman, Karoline de Barros ; Hassimotto, Neuza Mariko Aymoto ; Massirer, Katlin Brauer ; Toledo, Mônica Franco Zannini Junqueira ; Parise Filho, Roberto

    Source: Preprints. Unidade: FCF

    Subjects: FLAVONOIDES, ANTINEOPLÁSICOS

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    • ABNT

      PRADO, Karinne Esteves et al. Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation. Preprints, 2025Tradução . . Disponível em: https://dx.doi.org/10.20944/preprints202504.0032.v1. Acesso em: 20 fev. 2026.

    • APA

      Prado, K. E., Cunha, M. R., Moreira, G. A., Waitman, K. de B., Hassimotto, N. M. A., Massirer, K. B., et al. (2025). Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation. Preprints. doi:10.20944/preprints202504.0032.v1

    • NLM

      Prado KE, Cunha MR, Moreira GA, Waitman K de B, Hassimotto NMA, Massirer KB, Toledo MFZJ, Parise Filho R. Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation [Internet]. Preprints. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.20944/preprints202504.0032.v1

    • Vancouver

      Prado KE, Cunha MR, Moreira GA, Waitman K de B, Hassimotto NMA, Massirer KB, Toledo MFZJ, Parise Filho R. Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation [Internet]. Preprints. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.20944/preprints202504.0032.v1

  • Artigo de periodico

    New food ingredients: the challenge of potential new pathogens and spoilage issues (2025)

    Chikindas, Michael Leonidas; Schaffner, Donald W; Todorov, Svetoslav Dimitrov

    Source: Molecular Nutrition & Food Research. Unidade: FCF

    Subjects: ALIMENTOS, FOME

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    • ABNT

      CHIKINDAS, Michael Leonidas e SCHAFFNER, Donald W e TODOROV, Svetoslav Dimitrov. New food ingredients: the challenge of potential new pathogens and spoilage issues. Molecular Nutrition & Food Research, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70022. Acesso em: 20 fev. 2026.

    • APA

      Chikindas, M. L., Schaffner, D. W., & Todorov, S. D. (2025). New food ingredients: the challenge of potential new pathogens and spoilage issues. Molecular Nutrition & Food Research. doi:10.1002/mnfr.70022

    • NLM

      Chikindas ML, Schaffner DW, Todorov SD. New food ingredients: the challenge of potential new pathogens and spoilage issues [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1002/mnfr.70022

    • Vancouver

      Chikindas ML, Schaffner DW, Todorov SD. New food ingredients: the challenge of potential new pathogens and spoilage issues [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1002/mnfr.70022
    ODS 02. Fome zero e agricultura sustentável

  • Artigo de periodico

    Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus (2025)

    Cogliano, Vincent J; Corsini, Emanuela ; Fournier, Agnès ; Nelson, Heather H; Sergi, Consolato M; Antunes, Alexandra M. M; Cahoon, Elizabeth K; Chen, Guosheng; Salles, Talita Duarte ; Engels, Eric; Fu, Jingqi; Germolec, Dori; Ghiasvand, Reza; Hicks, Blánaid; Claude, Bertrand J. Jean; Jena, Gopabandhu; Lerche, Catharina M ; Lupattelli, Angela; Ong, Thomas Prates

    Source: The Lancet Oncology. Unidade: FCF

    Subjects: CARCINOGÊNESE, MEDICAMENTO

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    • ABNT

      COGLIANO, Vincent J et al. Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus. The Lancet Oncology, v. 26, n. 1, p. 15-16, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/S1470-2045(24)00685-5. Acesso em: 20 fev. 2026.

    • APA

      Cogliano, V. J., Corsini, E., Fournier, A., Nelson, H. H., Sergi, C. M., Antunes, A. M. M., et al. (2025). Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus. The Lancet Oncology, 26( 1), 15-16. doi:10.1016/S1470-2045(24)00685-5

    • NLM

      Cogliano VJ, Corsini E, Fournier A, Nelson HH, Sergi CM, Antunes AMM, Cahoon EK, Chen G, Salles TD, Engels E, Fu J, Germolec D, Ghiasvand R, Hicks B, Claude BJJ, Jena G, Lerche CM, Lupattelli A, Ong TP. Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus [Internet]. The Lancet Oncology. 2025 ; 26( 1): 15-16.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1016/S1470-2045(24)00685-5

    • Vancouver

      Cogliano VJ, Corsini E, Fournier A, Nelson HH, Sergi CM, Antunes AMM, Cahoon EK, Chen G, Salles TD, Engels E, Fu J, Germolec D, Ghiasvand R, Hicks B, Claude BJJ, Jena G, Lerche CM, Lupattelli A, Ong TP. Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus [Internet]. The Lancet Oncology. 2025 ; 26( 1): 15-16.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1016/S1470-2045(24)00685-5

  • Artigo de periodico

    Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production (2025)

    Oliveira, Julia Graciela Plaza de; Barbosa, Jessica Pereira; Silva, Bibiana da ; Costa, Ana Carolina de Oliveira; Purgatto, Eduardo ; Gonçalves, José Eduardo ; Souza, Patrícia Amaral

    Source: Acta Scientiarum Polonorum, Technologia Alimentaria. Unidade: FCF

    Subjects: ALIMENTOS FUNCIONAIS, BIOMA, CERRADO, COMPOSTOS FENÓLICOS

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    • ABNT

      OLIVEIRA, Julia Graciela Plaza de et al. Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production. Acta Scientiarum Polonorum, Technologia Alimentaria, v. 24, n. 4, p. 473-486, 2025Tradução . . Disponível em: https://dx.doi.org/10.17306/J.AFS.001375. Acesso em: 20 fev. 2026.

    • APA

      Oliveira, J. G. P. de, Barbosa, J. P., Silva, B. da, Costa, A. C. de O., Purgatto, E., Gonçalves, J. E., & Souza, P. A. (2025). Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production. Acta Scientiarum Polonorum, Technologia Alimentaria, 24( 4), 473-486. doi:10.17306/J.AFS.001375

    • NLM

      Oliveira JGP de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production [Internet]. Acta Scientiarum Polonorum, Technologia Alimentaria. 2025 ; 24( 4): 473-486.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.17306/J.AFS.001375

    • Vancouver

      Oliveira JGP de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production [Internet]. Acta Scientiarum Polonorum, Technologia Alimentaria. 2025 ; 24( 4): 473-486.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.17306/J.AFS.001375

  • Artigo de periodico

    Diet quality components and gut microbiota of patients on peritoneal dialysis (2025)

    Ramos, Christiane Ishikawa ; Andrade, Laila Santos de ; Teixeira, Renata Rodrigues ; Pereira, Natália Barros Ferreira; Lima, Fabiana da Silva ; Hoffmann, Christian ; Cuppari, Lilian

    Source: Journal of Renal Nutrition. Unidade: FCF

    Subjects: DIÁLISE PERITONEAL, BIOTA INTESTINAL

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    • ABNT

      RAMOS, Christiane Ishikawa et al. Diet quality components and gut microbiota of patients on peritoneal dialysis. Journal of Renal Nutrition, v. 35, n. 3, p. 454-462, 2025Tradução . . Disponível em: https://dx.doi.org/10.1053/j.jrn.2025.01.001. Acesso em: 20 fev. 2026.

    • APA

      Ramos, C. I., Andrade, L. S. de, Teixeira, R. R., Pereira, N. B. F., Lima, F. da S., Hoffmann, C., & Cuppari, L. (2025). Diet quality components and gut microbiota of patients on peritoneal dialysis. Journal of Renal Nutrition, 35( 3), 454-462. doi:10.1053/j.jrn.2025.01.001

    • NLM

      Ramos CI, Andrade LS de, Teixeira RR, Pereira NBF, Lima F da S, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of patients on peritoneal dialysis [Internet]. Journal of Renal Nutrition. 2025 ; 35( 3): 454-462.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1053/j.jrn.2025.01.001

    • Vancouver

      Ramos CI, Andrade LS de, Teixeira RR, Pereira NBF, Lima F da S, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of patients on peritoneal dialysis [Internet]. Journal of Renal Nutrition. 2025 ; 35( 3): 454-462.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1053/j.jrn.2025.01.001

  • Artigo de periodico

    Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis (2025)

    Guerreiro, Caroline de Aquino ; Andrade, Leandro Almeida Domiciano de; Lainez, Cynthia Fernández ; Fraga, Layanne Nascimento ; Velázquez, Gabriel López ; Marques, Tatiana M; Prado, Samira B. R; Brummer, Robert Jan M; Nascimento, João Roberto Oliveira do ; Alves, Victor Castro

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: FIBRAS NA DIETA, OLIGOSSACARÍDEOS, ESPECTROMETRIA DE MASSAS

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    • ABNT

      GUERREIRO, Caroline de Aquino et al. Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis. Carbohydrate Polymers, v. 352, p. 1-13 art. 123175, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.123175. Acesso em: 20 fev. 2026.

    • APA

      Guerreiro, C. de A., Andrade, L. A. D. de, Lainez, C. F., Fraga, L. N., Velázquez, G. L., Marques, T. M., et al. (2025). Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis. Carbohydrate Polymers, 352, 1-13 art. 123175. doi:10.1016/j.carbpol.2024.123175

    • NLM

      Guerreiro C de A, Andrade LAD de, Lainez CF, Fraga LN, Velázquez GL, Marques TM, Prado SBR, Brummer RJM, Nascimento JRO do, Alves VC. Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis [Internet]. Carbohydrate Polymers. 2025 ; 352 1-13 art. 123175.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.123175

    • Vancouver

      Guerreiro C de A, Andrade LAD de, Lainez CF, Fraga LN, Velázquez GL, Marques TM, Prado SBR, Brummer RJM, Nascimento JRO do, Alves VC. Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis [Internet]. Carbohydrate Polymers. 2025 ; 352 1-13 art. 123175.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.123175

  • Artigo de periodico

    Auricularia auricula’s exopolysaccharide mitigates DSS induced colitis through Dectin–1-mediated immunomodulation and microbiota remodeling (2025)

    Coelho, Luísa Coutinho ; Favilla, Luísa Dan; Castro, Thais Bergmann de; Leal, Maria Carolina B. Di Medeiros ; Hoffmann, Christian ; Bocca, Anamélia Lorenzetti

    Source: Pharmaceuticals. Unidade: FCF

    Subjects: COLITE ULCERATIVA, PREBIÓTICOS, POLISSACARÍDEOS

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    • ABNT

      COELHO, Luísa Coutinho et al. Auricularia auricula’s exopolysaccharide mitigates DSS induced colitis through Dectin–1-mediated immunomodulation and microbiota remodeling. Pharmaceuticals, v. 18, p. 1-21 art. 1085, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/ph18081085. Acesso em: 20 fev. 2026.

    • APA

      Coelho, L. C., Favilla, L. D., Castro, T. B. de, Leal, M. C. B. D. M., Hoffmann, C., & Bocca, A. L. (2025). Auricularia auricula’s exopolysaccharide mitigates DSS induced colitis through Dectin–1-mediated immunomodulation and microbiota remodeling. Pharmaceuticals, 18, 1-21 art. 1085. doi:10.3390/ph18081085

    • NLM

      Coelho LC, Favilla LD, Castro TB de, Leal MCBDM, Hoffmann C, Bocca AL. Auricularia auricula’s exopolysaccharide mitigates DSS induced colitis through Dectin–1-mediated immunomodulation and microbiota remodeling [Internet]. Pharmaceuticals. 2025 ; 18 1-21 art. 1085.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.3390/ph18081085

    • Vancouver

      Coelho LC, Favilla LD, Castro TB de, Leal MCBDM, Hoffmann C, Bocca AL. Auricularia auricula’s exopolysaccharide mitigates DSS induced colitis through Dectin–1-mediated immunomodulation and microbiota remodeling [Internet]. Pharmaceuticals. 2025 ; 18 1-21 art. 1085.[citado 2026 fev. 20 ] Available from: https://dx.doi.org/10.3390/ph18081085

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