Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah (2025)
- Authors:
- Autor USP: PURGATTO, EDUARDO - FCF
- Unidade: FCF
- DOI: 10.5539/jfr.v14n2p43
- Subjects: PREBIÓTICOS; POLPA; SUBPRODUTOS COMO ALIMENTO; FRUTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Research
- ISSN: 1927-0895
- Volume/Número/Paginação/Ano: v. 14, n. 2, p. 43-56, 2025
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
OLIVEIRA, Deborah Dias et al. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, v. 14, n. 2, p. 43-56, 2025Tradução . . Disponível em: https://dx.doi.org/10.5539/jfr.v14n2p43. Acesso em: 27 dez. 2025. -
APA
Oliveira, D. D., Souza, L. C. D. de, Barbosa, J. P., Silva, B. da, Costa, A. C. de O., Purgatto, E., et al. (2025). Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, 14( 2), 43-56. doi:10.5539/jfr.v14n2p43 -
NLM
Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43 -
Vancouver
Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43 - Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
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Informações sobre o DOI: 10.5539/jfr.v14n2p43 (Fonte: oaDOI API)
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