ReP USP - Resultado da busca

Artigo de periodico
Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? (2026)
d'Ovidio, Loredana ; Oliveira, Débora Preceliano de ; Ivanova, Iskra Vitanova ; Velho, Manuela Vaz ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Source: Molecular Nutrition & Food Research. Unidade: FCF
Subjects: LISTERIA, BACTERIÓFAGOS
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ABNT
D'OVIDIO, Loredana et al. Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities?. Molecular Nutrition & Food Research, v. 70, n. 1, p. 1-18 art. e70329, 2026Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70329. Acesso em: 19 fev. 2026.
APA
d'Ovidio, L., Oliveira, D. P. de, Ivanova, I. V., Velho, M. V., Franco, B. D. G. de M., & Todorov, S. D. (2026). Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? Molecular Nutrition & Food Research, 70( 1), 1-18 art. e70329. doi:10.1002/mnfr.70329
NLM
d'Ovidio L, Oliveira DP de, Ivanova IV, Velho MV, Franco BDG de M, Todorov SD. Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? [Internet]. Molecular Nutrition & Food Research. 2026 ; 70( 1): 1-18 art. e70329.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1002/mnfr.70329
Vancouver
d'Ovidio L, Oliveira DP de, Ivanova IV, Velho MV, Franco BDG de M, Todorov SD. Listeria monocytogenes—Can we reduce or eliminate Itfrom food commodities? [Internet]. Molecular Nutrition & Food Research. 2026 ; 70( 1): 1-18 art. e70329.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1002/mnfr.70329
Artigo de periodico
The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management (2025)
Wang, Yuxin; Tian, Lingmin; Fabi, João Paulo; Vos, Paul de
Source: Food Bioscience. Unidade: FCF
Subjects: PREBIÓTICOS, PROBIÓTICOS, INFLAMAÇÃO
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WANG, Yuxin et al. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, v. 72, p. 1-22 art. 107539, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.107539. Acesso em: 19 fev. 2026.
APA
Wang, Y., Tian, L., Fabi, J. P., & Vos, P. de. (2025). The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, 72, 1-22 art. 107539. doi:10.1016/j.fbio.2025.107539
NLM
Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539
Vancouver
Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539
Artigo de periodico
Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 (2025)
Merzoug, Mohamed ; Mosbahi, Khédidja; Walker, Daniel; Karam, Nour Eddine; Zater, Zohra Yasmine; Todorov, Svetoslav Dimitrov ; Said, Djamal
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: GENES, POLIMORFISMO, GENÉTICA BACTERIANA, ENTEROCOCCUS, CLONAGEM
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MERZOUG, Mohamed et al. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-025-10488-4. Acesso em: 19 fev. 2026.
APA
Merzoug, M., Mosbahi, K., Walker, D., Karam, N. E., Zater, Z. Y., Todorov, S. D., & Said, D. (2025). Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-025-10488-4
NLM
Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4
Vancouver
Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4
Artigo de periodico
Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis (2025)
Heidor, Renato ; Yamamoto, Roberto Carvalho; Silva, Camila Fonseca Amorim da ; Ruff, Jossana Rodrigues ; Purgatto, Eduardo ; Moreno, Fernando Salvador
Source: Nutrition and Cancer. Unidades: FCF, FMVZ, EACH, Interunidades em Sistemas Integrados em Alimentos
Subjects: LINHAÇA, NEOPLASIAS HEPÁTICAS, DANO AO DNA
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HEIDOR, Renato et al. Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis. Nutrition and Cancer, 2025Tradução . . Disponível em: https://dx.doi.org/10.1080/01635581.2025.2562639. Acesso em: 19 fev. 2026.
APA
Heidor, R., Yamamoto, R. C., Silva, C. F. A. da, Ruff, J. R., Purgatto, E., & Moreno, F. S. (2025). Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis. Nutrition and Cancer. doi:10.1080/01635581.2025.2562639
NLM
Heidor R, Yamamoto RC, Silva CFA da, Ruff JR, Purgatto E, Moreno FS. Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis [Internet]. Nutrition and Cancer. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1080/01635581.2025.2562639
Vancouver
Heidor R, Yamamoto RC, Silva CFA da, Ruff JR, Purgatto E, Moreno FS. Flaxseed oil Inhibits hepatic preneoplastic lesions, DNA damage, and γ-H2AX expression during initial phases of hepatocarcinogenesis [Internet]. Nutrition and Cancer. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1080/01635581.2025.2562639
Artigo de jornal
Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha (2025)
Fiamoncini, Jarlei
Source: Jornal da USP. Unidade: FCF
Subjects: NUTRIÇÃO, METABOLISMO, PÓS-GRADUAÇÃO
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ABNT
FIAMONCINI, Jarlei. Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha. Tradução . Jornal da USP, São Paulo, 2025. , v. 27 fe 2025Disponível em: https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises. Acesso em: 19 fev. 2026.
APA
Fiamoncini, J. (2025). Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha. Jornal da USP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises.
NLM
Fiamoncini J. Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha [Internet]. Jornal da USP. 2025 ;27 fe 2025[citado 2026 fev. 19 ] Available from: https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises.
Vancouver
Fiamoncini J. Curso sobre nutrição e metabolismo reúne alunos de pós do Brasil e da Alemanha [Internet]. Jornal da USP. 2025 ;27 fe 2025[citado 2026 fev. 19 ] Available from: https://jornal.usp.br/artigos/curso-sobre-nutricao-e-metabolismo-reune-alunos-de-pos-do-brasil-e-da-alemanha/#:~:text=Durante%20dez%20semanas%2C%20os%20estudantes,espec%C3%ADficos%20e%20apresentando%20suas%20an%C3%A1lises.
Artigo de periodico
Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells (2025)
Kolawole, Ibiwumi Damaris; Ong, Thomas Prates
Source: Vegetos. Unidade: FCF
Subjects: HORTALIÇAS, NEOPLASIAS, CARCINOGÊNESE
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ABNT
KOLAWOLE, Ibiwumi Damaris e ONG, Thomas Prates. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells. Vegetos, v. 38, p. 472–484, 2025Tradução . . Disponível em: 10.1007/s42535-024-00983-4. Acesso em: 19 fev. 2026.
APA
Kolawole, I. D., & Ong, T. P. (2025). Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells. Vegetos, 38, 472–484. doi:10.1007/s42535-024-00983-4
NLM
Kolawole ID, Ong TP. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells [Internet]. Vegetos. 2025 ; 38 472–484.[citado 2026 fev. 19 ] Available from: 10.1007/s42535-024-00983-4
Vancouver
Kolawole ID, Ong TP. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells [Internet]. Vegetos. 2025 ; 38 472–484.[citado 2026 fev. 19 ] Available from: 10.1007/s42535-024-00983-4
Artigo de jornal
Portal busca centralizar dados de composição de alimentos dos países da América Latina (2025)
Coelho, Kristy Soraya; Purgatto, Eduardo ; Giuntini, Eliana Bistriche
Unidade: FCF
Assunto: ALIMENTOS
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COELHO, Kristy Soraya e PURGATTO, Eduardo e GIUNTINI, Eliana Bistriche. Portal busca centralizar dados de composição de alimentos dos países da América Latina. Tradução . São Paulo, 2025. , n. 09 ja 2025Disponível em: https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653. Acesso em: 19 fev. 2026.
APA
Coelho, K. S., Purgatto, E., & Giuntini, E. B. (2025). Portal busca centralizar dados de composição de alimentos dos países da América Latina. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653
NLM
Coelho KS, Purgatto E, Giuntini EB. Portal busca centralizar dados de composição de alimentos dos países da América Latina [Internet]. 2025 ;(09 ja 2025):[citado 2026 fev. 19 ] Available from: https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653
Vancouver
Coelho KS, Purgatto E, Giuntini EB. Portal busca centralizar dados de composição de alimentos dos países da América Latina [Internet]. 2025 ;(09 ja 2025):[citado 2026 fev. 19 ] Available from: https://agencia.fapesp.br/portal-busca-centralizar-dados-de-composicao-de-alimentos-dos-paises-da-america-latina/53653
Artigo de periodico
Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes (2025)
Rotta, Isabela Sguilla; Rezende, Sthefânia Dalva da Cunha ; Perini, Hugo Félix ; Silva, Marcos Vinicius da; Almeida, Felipe Alves de ; Pinto, Uelinton Manoel ; Machado, Alessandra Barbosa Ferreira; Paiva, Aline Dias
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, VIRULÊNCIA
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ABNT
ROTTA, Isabela Sguilla et al. Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes. Frontiers in Microbiology, v. 16, p. 1-13 art. 1601203, 2025Tradução . . Disponível em: https://dx.doi.org/10.3389/fmicb.2025.1601203. Acesso em: 19 fev. 2026.
APA
Rotta, I. S., Rezende, S. D. da C., Perini, H. F., Silva, M. V. da, Almeida, F. A. de, Pinto, U. M., et al. (2025). Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes. Frontiers in Microbiology, 16, 1-13 art. 1601203. doi:10.3389/fmicb.2025.1601203
NLM
Rotta IS, Rezende SD da C, Perini HF, Silva MV da, Almeida FA de, Pinto UM, Machado ABF, Paiva AD. Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes [Internet]. Frontiers in Microbiology. 2025 ; 16 1-13 art. 1601203.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.3389/fmicb.2025.1601203
Vancouver
Rotta IS, Rezende SD da C, Perini HF, Silva MV da, Almeida FA de, Pinto UM, Machado ABF, Paiva AD. Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes [Internet]. Frontiers in Microbiology. 2025 ; 16 1-13 art. 1601203.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.3389/fmicb.2025.1601203
Artigo de periodico
The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding (2025)
Silva, Deyvison Guilherme Martins ; Santana, Jonata Henrique de; Bernardo, Elenilson Maximino ; Fernandes, Matheus Santos de Sousa ; Yagin, Fatma Hilal ; Hashem, Fahaid Al; Fernandes, Mariana P ; Fiamoncini, Jarlei ; Elkholi, Safaa M; Lagranha, Claudia Jacques
Source: Scientific Reports. Unidade: FCF
Subjects: CÉREBRO, EXERCÍCIO FÍSICO, ESTRESSE OXIDATIVO, OBESIDADE
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SILVA, Deyvison Guilherme Martins et al. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding. Scientific Reports, v. 15, p. 1-12 art. 13787, 2025Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-025-99303-2. Acesso em: 19 fev. 2026.
APA
Silva, D. G. M., Santana, J. H. de, Bernardo, E. M., Fernandes, M. S. de S., Yagin, F. H., Hashem, F. A., et al. (2025). The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding. Scientific Reports, 15, 1-12 art. 13787. doi:10.1038/s41598-025-99303-2
NLM
Silva DGM, Santana JH de, Bernardo EM, Fernandes MS de S, Yagin FH, Hashem FA, Fernandes MP, Fiamoncini J, Elkholi SM, Lagranha CJ. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding [Internet]. Scientific Reports. 2025 ; 15 1-12 art. 13787.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1038/s41598-025-99303-2
Vancouver
Silva DGM, Santana JH de, Bernardo EM, Fernandes MS de S, Yagin FH, Hashem FA, Fernandes MP, Fiamoncini J, Elkholi SM, Lagranha CJ. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding [Internet]. Scientific Reports. 2025 ; 15 1-12 art. 13787.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1038/s41598-025-99303-2
Artigo de periodico
Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research (2025)
Rodrigues, Larissa; Pestana, Carlos Mario Donado; More, Tushar; Aloy, Mar Garcia; Lima, Gustavo Miguel Carneiro de; Oliveira, Lucas Xavier Martins de; Vrhovsek, Urska; Hiller, Karsten; Fiamoncini, Jarlei
Source: Molecular Nutrition & Food Research. Unidade: FCF
Subjects: METABOLÔMICA, LIPÍDEOS
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RODRIGUES, Larissa et al. Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research. Molecular Nutrition & Food Research, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70174. Acesso em: 19 fev. 2026.
APA
Rodrigues, L., Pestana, C. M. D., More, T., Aloy, M. G., Lima, G. M. C. de, Oliveira, L. X. M. de, et al. (2025). Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research. Molecular Nutrition & Food Research. doi:10.1002/mnfr.70174
NLM
Rodrigues L, Pestana CMD, More T, Aloy MG, Lima GMC de, Oliveira LXM de, Vrhovsek U, Hiller K, Fiamoncini J. Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1002/mnfr.70174
Vancouver
Rodrigues L, Pestana CMD, More T, Aloy MG, Lima GMC de, Oliveira LXM de, Vrhovsek U, Hiller K, Fiamoncini J. Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1002/mnfr.70174
Artigo de periodico
Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model (2025)
Pires, Vanessa Cardoso; Anacleto, Sara Lima; Matté, Cristiane ; Aguiar Junior, Odair; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto ; Ong, Thomas Prates
Source: Antioxidants. Unidade: FCF
Subjects: AMORA, POLIFENÓIS, CAMUNDONGOS, FERTILIDADE
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ABNT
PIRES, Vanessa Cardoso et al. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, v. 14, n. 7, p. 1-18 art. 779, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/antiox14070779. Acesso em: 19 fev. 2026.
APA
Pires, V. C., Anacleto, S. L., Matté, C., Aguiar Junior, O., Lajolo, F. M., Hassimotto, N. M. A., & Ong, T. P. (2025). Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, 14( 7), 1-18 art. 779. doi:10.3390/antiox14070779
NLM
Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.3390/antiox14070779
Vancouver
Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.3390/antiox14070779
Artigo de periodico
Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah (2025)
Oliveira, Deborah Dias; Souza, Luciana Conrado Duarte de; Barbosa, Jessica Pereira; Silva, Bibiana da ; Costa, Ana Carolina de Oliveira ; Purgatto, Eduardo ; Gonçalves, José Eduardo; Souza, Patrícia Amaral
Source: Journal of Food Research. Unidade: FCF
Subjects: PREBIÓTICOS, POLPA, SUBPRODUTOS COMO ALIMENTO, FRUTAS
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ABNT
OLIVEIRA, Deborah Dias et al. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, v. 14, n. 2, p. 43-56, 2025Tradução . . Disponível em: https://dx.doi.org/10.5539/jfr.v14n2p43. Acesso em: 19 fev. 2026.
APA
Oliveira, D. D., Souza, L. C. D. de, Barbosa, J. P., Silva, B. da, Costa, A. C. de O., Purgatto, E., et al. (2025). Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, 14( 2), 43-56. doi:10.5539/jfr.v14n2p43
NLM
Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43
Vancouver
Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43
Artigo de periodico
The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations (2025)
Bello, Maria G. Dominguez ; Steiger, Dominik ; Fankhauser, Manuel ; Egli, Adrian ; Vonaesch, Pascale ; Bokulich, Nicholas A ; Lavrinienko, Anton ; Hoffmann, Christian ; Zimmermann, Petra ; Muhummed, Abdifatah ; Sayasone, Somphou ; Larbi, Amma ; Padonou, Segla Wilfrid ; Zinsstag, Jakob ; Tschopp, Rea; Santivarangkna, Chalat ; Torres, Diana Albertos; Li, Yuen Yi; Benvenga, Vanni ; Teo, Youzheng ; Houngbédji, Marcel ; Kwarteng, Alex; Knight, Rob
Source: Nature Communications. Unidade: FCF
Subjects: ECOSSISTEMAS, BIODIVERSIDADE
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ABNT
BELLO, Maria G. Dominguez et al. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations. Nature Communications, v. 27, n. 5373, p. 1-6, 2025Tradução . . Disponível em: https://dx.doi.org/10.1038/s41467-025-61008-5. Acesso em: 19 fev. 2026.
APA
Bello, M. G. D., Steiger, D., Fankhauser, M., Egli, A., Vonaesch, P., Bokulich, N. A., et al. (2025). The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations. Nature Communications, 27( 5373), 1-6. doi:10.1038/s41467-025-61008-5
NLM
Bello MGD, Steiger D, Fankhauser M, Egli A, Vonaesch P, Bokulich NA, Lavrinienko A, Hoffmann C, Zimmermann P, Muhummed A, Sayasone S, Larbi A, Padonou SW, Zinsstag J, Tschopp R, Santivarangkna C, Torres DA, Li YY, Benvenga V, Teo Y, Houngbédji M, Kwarteng A, Knight R. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations [Internet]. Nature Communications. 2025 ; 27( 5373): 1-6.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1038/s41467-025-61008-5
Vancouver
Bello MGD, Steiger D, Fankhauser M, Egli A, Vonaesch P, Bokulich NA, Lavrinienko A, Hoffmann C, Zimmermann P, Muhummed A, Sayasone S, Larbi A, Padonou SW, Zinsstag J, Tschopp R, Santivarangkna C, Torres DA, Li YY, Benvenga V, Teo Y, Houngbédji M, Kwarteng A, Knight R. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations [Internet]. Nature Communications. 2025 ; 27( 5373): 1-6.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1038/s41467-025-61008-5
Artigo de periodico
Changes in the intestinal microbiota induced by the postnatal environment and their association with hypertension (2025)
Dardi, Patrizia ; Coutinho, Camille Perella ; Oliveira, Sarah de ; Vinolo, Marco Aurelio Ramirez ; Teixeira, Simone Aparecida ; Gacek, Renaide Rodrigues Ferreira; Purgatto, Eduardo ; Muscará, Marcelo Nicolas ; Rossoni, Luciana Venturini
Source: Pharmacological Research. Unidades: ICB, FCF
Subjects: FISIOLOGIA, FARMACOLOGIA, RATOS WISTAR, BIOTA INTESTINAL, MODELOS ANIMAIS DE DOENÇAS, BACTÉRIAS, PRESSÃO SANGUÍNEA, HIPERTENSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DARDI, Patrizia et al. Changes in the intestinal microbiota induced by the postnatal environment and their association with hypertension. Pharmacological Research, v. 212, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.phrs.2025.107621. Acesso em: 19 fev. 2026.
APA
Dardi, P., Coutinho, C. P., Oliveira, S. de, Vinolo, M. A. R., Teixeira, S. A., Gacek, R. R. F., et al. (2025). Changes in the intestinal microbiota induced by the postnatal environment and their association with hypertension. Pharmacological Research, 212. doi:10.1016/j.phrs.2025.107621
NLM
Dardi P, Coutinho CP, Oliveira S de, Vinolo MAR, Teixeira SA, Gacek RRF, Purgatto E, Muscará MN, Rossoni LV. Changes in the intestinal microbiota induced by the postnatal environment and their association with hypertension [Internet]. Pharmacological Research. 2025 ; 212[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.phrs.2025.107621
Vancouver
Dardi P, Coutinho CP, Oliveira S de, Vinolo MAR, Teixeira SA, Gacek RRF, Purgatto E, Muscará MN, Rossoni LV. Changes in the intestinal microbiota induced by the postnatal environment and their association with hypertension [Internet]. Pharmacological Research. 2025 ; 212[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.phrs.2025.107621
Artigo de periodico
Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation (2025)
Prado, Karinne Esteves ; Cunha, Micael Rodrigues ; Moreira, Gabriela A; Waitman, Karoline de Barros ; Hassimotto, Neuza Mariko Aymoto ; Massirer, Katlin Brauer ; Toledo, Mônica Franco Zannini Junqueira ; Parise Filho, Roberto
Source: Preprints. Unidade: FCF
Subjects: FLAVONOIDES, ANTINEOPLÁSICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Karinne Esteves et al. Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation. Preprints, 2025Tradução . . Disponível em: https://dx.doi.org/10.20944/preprints202504.0032.v1. Acesso em: 19 fev. 2026.
APA
Prado, K. E., Cunha, M. R., Moreira, G. A., Waitman, K. de B., Hassimotto, N. M. A., Massirer, K. B., et al. (2025). Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation. Preprints. doi:10.20944/preprints202504.0032.v1
NLM
Prado KE, Cunha MR, Moreira GA, Waitman K de B, Hassimotto NMA, Massirer KB, Toledo MFZJ, Parise Filho R. Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation [Internet]. Preprints. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.20944/preprints202504.0032.v1
Vancouver
Prado KE, Cunha MR, Moreira GA, Waitman K de B, Hassimotto NMA, Massirer KB, Toledo MFZJ, Parise Filho R. Efficient synthesis of 6-Arylaminoflavones via buchwald-hartwig amination and its anti-tumor Investigation [Internet]. Preprints. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.20944/preprints202504.0032.v1
Artigo de periodico
New food ingredients: the challenge of potential new pathogens and spoilage issues (2025)
Chikindas, Michael Leonidas; Schaffner, Donald W; Todorov, Svetoslav Dimitrov
Source: Molecular Nutrition & Food Research. Unidade: FCF
Subjects: ALIMENTOS, FOME
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIKINDAS, Michael Leonidas e SCHAFFNER, Donald W e TODOROV, Svetoslav Dimitrov. New food ingredients: the challenge of potential new pathogens and spoilage issues. Molecular Nutrition & Food Research, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70022. Acesso em: 19 fev. 2026.
APA
Chikindas, M. L., Schaffner, D. W., & Todorov, S. D. (2025). New food ingredients: the challenge of potential new pathogens and spoilage issues. Molecular Nutrition & Food Research. doi:10.1002/mnfr.70022
NLM
Chikindas ML, Schaffner DW, Todorov SD. New food ingredients: the challenge of potential new pathogens and spoilage issues [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1002/mnfr.70022
Vancouver
Chikindas ML, Schaffner DW, Todorov SD. New food ingredients: the challenge of potential new pathogens and spoilage issues [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1002/mnfr.70022
Artigo de periodico
Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus (2025)
Cogliano, Vincent J; Corsini, Emanuela ; Fournier, Agnès ; Nelson, Heather H; Sergi, Consolato M; Antunes, Alexandra M. M; Cahoon, Elizabeth K; Chen, Guosheng; Salles, Talita Duarte ; Engels, Eric; Fu, Jingqi; Germolec, Dori; Ghiasvand, Reza; Hicks, Blánaid; Claude, Bertrand J. Jean; Jena, Gopabandhu; Lerche, Catharina M ; Lupattelli, Angela; Ong, Thomas Prates
Source: The Lancet Oncology. Unidade: FCF
Subjects: CARCINOGÊNESE, MEDICAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COGLIANO, Vincent J et al. Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus. The Lancet Oncology, v. 26, n. 1, p. 15-16, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/S1470-2045(24)00685-5. Acesso em: 19 fev. 2026.
APA
Cogliano, V. J., Corsini, E., Fournier, A., Nelson, H. H., Sergi, C. M., Antunes, A. M. M., et al. (2025). Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus. The Lancet Oncology, 26( 1), 15-16. doi:10.1016/S1470-2045(24)00685-5
NLM
Cogliano VJ, Corsini E, Fournier A, Nelson HH, Sergi CM, Antunes AMM, Cahoon EK, Chen G, Salles TD, Engels E, Fu J, Germolec D, Ghiasvand R, Hicks B, Claude BJJ, Jena G, Lerche CM, Lupattelli A, Ong TP. Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus [Internet]. The Lancet Oncology. 2025 ; 26( 1): 15-16.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/S1470-2045(24)00685-5
Vancouver
Cogliano VJ, Corsini E, Fournier A, Nelson HH, Sergi CM, Antunes AMM, Cahoon EK, Chen G, Salles TD, Engels E, Fu J, Germolec D, Ghiasvand R, Hicks B, Claude BJJ, Jena G, Lerche CM, Lupattelli A, Ong TP. Carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus [Internet]. The Lancet Oncology. 2025 ; 26( 1): 15-16.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/S1470-2045(24)00685-5
Artigo de periodico
Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production (2025)
Oliveira, Julia Graciela Plaza de; Barbosa, Jessica Pereira; Silva, Bibiana da ; Costa, Ana Carolina de Oliveira; Purgatto, Eduardo ; Gonçalves, José Eduardo ; Souza, Patrícia Amaral
Source: Acta Scientiarum Polonorum, Technologia Alimentaria. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, BIOMA, CERRADO, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Julia Graciela Plaza de et al. Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production. Acta Scientiarum Polonorum, Technologia Alimentaria, v. 24, n. 4, p. 473-486, 2025Tradução . . Disponível em: https://dx.doi.org/10.17306/J.AFS.001375. Acesso em: 19 fev. 2026.
APA
Oliveira, J. G. P. de, Barbosa, J. P., Silva, B. da, Costa, A. C. de O., Purgatto, E., Gonçalves, J. E., & Souza, P. A. (2025). Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production. Acta Scientiarum Polonorum, Technologia Alimentaria, 24( 4), 473-486. doi:10.17306/J.AFS.001375
NLM
Oliveira JGP de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production [Internet]. Acta Scientiarum Polonorum, Technologia Alimentaria. 2025 ; 24( 4): 473-486.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.17306/J.AFS.001375
Vancouver
Oliveira JGP de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production [Internet]. Acta Scientiarum Polonorum, Technologia Alimentaria. 2025 ; 24( 4): 473-486.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.17306/J.AFS.001375
Artigo de periodico
Diet quality components and gut microbiota of patients on peritoneal dialysis (2025)
Ramos, Christiane Ishikawa ; Andrade, Laila Santos de ; Teixeira, Renata Rodrigues ; Pereira, Natália Barros Ferreira; Lima, Fabiana da Silva ; Hoffmann, Christian ; Cuppari, Lilian
Source: Journal of Renal Nutrition. Unidade: FCF
Subjects: DIÁLISE PERITONEAL, BIOTA INTESTINAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Christiane Ishikawa et al. Diet quality components and gut microbiota of patients on peritoneal dialysis. Journal of Renal Nutrition, v. 35, n. 3, p. 454-462, 2025Tradução . . Disponível em: https://dx.doi.org/10.1053/j.jrn.2025.01.001. Acesso em: 19 fev. 2026.
APA
Ramos, C. I., Andrade, L. S. de, Teixeira, R. R., Pereira, N. B. F., Lima, F. da S., Hoffmann, C., & Cuppari, L. (2025). Diet quality components and gut microbiota of patients on peritoneal dialysis. Journal of Renal Nutrition, 35( 3), 454-462. doi:10.1053/j.jrn.2025.01.001
NLM
Ramos CI, Andrade LS de, Teixeira RR, Pereira NBF, Lima F da S, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of patients on peritoneal dialysis [Internet]. Journal of Renal Nutrition. 2025 ; 35( 3): 454-462.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1053/j.jrn.2025.01.001
Vancouver
Ramos CI, Andrade LS de, Teixeira RR, Pereira NBF, Lima F da S, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of patients on peritoneal dialysis [Internet]. Journal of Renal Nutrition. 2025 ; 35( 3): 454-462.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1053/j.jrn.2025.01.001
Artigo de periodico
Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis (2025)
Guerreiro, Caroline de Aquino ; Andrade, Leandro Almeida Domiciano de; Lainez, Cynthia Fernández ; Fraga, Layanne Nascimento ; Velázquez, Gabriel López ; Marques, Tatiana M; Prado, Samira B. R; Brummer, Robert Jan M; Nascimento, João Roberto Oliveira do ; Alves, Victor Castro
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: FIBRAS NA DIETA, OLIGOSSACARÍDEOS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERREIRO, Caroline de Aquino et al. Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis. Carbohydrate Polymers, v. 352, p. 1-13 art. 123175, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.123175. Acesso em: 19 fev. 2026.
APA
Guerreiro, C. de A., Andrade, L. A. D. de, Lainez, C. F., Fraga, L. N., Velázquez, G. L., Marques, T. M., et al. (2025). Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis. Carbohydrate Polymers, 352, 1-13 art. 123175. doi:10.1016/j.carbpol.2024.123175
NLM
Guerreiro C de A, Andrade LAD de, Lainez CF, Fraga LN, Velázquez GL, Marques TM, Prado SBR, Brummer RJM, Nascimento JRO do, Alves VC. Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis [Internet]. Carbohydrate Polymers. 2025 ; 352 1-13 art. 123175.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.123175
Vancouver
Guerreiro C de A, Andrade LAD de, Lainez CF, Fraga LN, Velázquez GL, Marques TM, Prado SBR, Brummer RJM, Nascimento JRO do, Alves VC. Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis [Internet]. Carbohydrate Polymers. 2025 ; 352 1-13 art. 123175.[citado 2026 fev. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.123175

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