ReP USP - Resultado da busca

Artigo de periodico
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo
Source: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC
Subjects: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS
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ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 21 jul. 2024.
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Artigo de periodico
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach (2019)
Brasili, Elisa; Hassimotto, Neuza Mariko Aymoto ; Chierico, Federica Del; Marini, Federico; Quagliariello, Andrea; Sciubba, Fabio; Micheli, Alfredo; Putignani, Lorenza; Franco, Lajolo
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, METABOLÔMICA
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ABNT
BRASILI, Elisa et al. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, v. 67, p. 1381-1391, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05408. Acesso em: 21 jul. 2024.
APA
Brasili, E., Hassimotto, N. M. A., Chierico, F. D., Marini, F., Quagliariello, A., Sciubba, F., et al. (2019). Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, 67, 1381-1391. doi:10.1021/acs.jafc.8b05408
NLM
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408
Vancouver
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408
Artigo de periodico
Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices (2017)
Brasili, Elisa; Chaves, Daniela F. Seixas; Xavier, Ana Augusta O; Mercadante, Adriana Z; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONOIDES, CAROTENOIDES, ANTIOXIDANTES
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ABNT
BRASILI, Elisa et al. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b05401. Acesso em: 21 jul. 2024.
APA
Brasili, E., Chaves, D. F. S., Xavier, A. A. O., Mercadante, A. Z., Hassimotto, N. M. A., & Lajolo, F. M. (2017). Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, 65( 7), 1371-1377. doi:10.1021/acs.jafc.6b05401
NLM
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401
Vancouver
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401
Artigo de periodico
Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits (2016)
Schmitz, Gabriela Justamante Handel; Andrade, Jonathan de Magalhães; Valle, Teresa Losada; Labate, Carlos Alberto; Nascimento, João Roberto Oliveira do
Source: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, FCF
Subjects: PROTEÍNAS, MANDIOCA, RAÍZES E TUBÉRCULOS ALIMENTÍCIOS
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b05585. Acesso em: 21 jul. 2024.
APA
Schmitz, G. J. H., Andrade, J. de M., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2016). Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, 64( 16), 3293-3301. doi:10.1021/acs.jafc.5b05585
NLM
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585
Vancouver
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585
Artigo de periodico
Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS (2015)
Teixeira, Luciane de Lira; Bertoldi, Fabiano Cleber; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, EUGENIA
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ABNT
TEIXEIRA, Luciane de Lira et al. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, 2015Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b01195. Acesso em: 21 jul. 2024.
APA
Teixeira, L. de L., Bertoldi, F. C., Lajolo, F. M., & Hassimotto, N. M. A. (2015). Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, 63( 22), 5417-5427. doi:10.1021/acs.jafc.5b01195
NLM
Teixeira L de L, Bertoldi FC, Lajolo FM, Hassimotto NMA. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 22): 5417-5427.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.5b01195
Vancouver
Teixeira L de L, Bertoldi FC, Lajolo FM, Hassimotto NMA. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 22): 5417-5427.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.5b01195
Artigo de periodico
Black leaf streak disease affects starch metabolism in banana fruit (2013)
Saraiva, Lorenzo de Amorim; Castelan, Florence Polegato; Shitakubo, Renata; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Chillet, Marc; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
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ABNT
SARAIVA, Lorenzo de Amorim et al. Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, v. 61, n. 23, p. 5582-5589, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf400481c. Acesso em: 21 jul. 2024.
APA
Saraiva, L. de A., Castelan, F. P., Shitakubo, R., Hassimotto, N. M. A., Purgatto, E., Chillet, M., & Cordenunsi-Lysenko, B. R. (2013). Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, 61( 23), 5582-5589. doi:10.1021/jf400481c
NLM
Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf400481c
Vancouver
Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf400481c
Artigo de periodico
Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds (2013)
Pugliese, Alexandre Gruber; Tomas-Barberan, Francisco A; Truchado, Pilar; Genovese, Maria Inês
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: CUPUAÇU, VITAMINA C, FLAVONÓIDES
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ABNT
PUGLIESE, Alexandre Gruber et al. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, v. 61, n. 11, p. 2720-2728, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf304349u. Acesso em: 21 jul. 2024.
APA
Pugliese, A. G., Tomas-Barberan, F. A., Truchado, P., & Genovese, M. I. (2013). Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, 61( 11), 2720-2728. doi:10.1021/jf304349u
NLM
Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf304349u
Vancouver
Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf304349u
Artigo de periodico
Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns (2011)
Soares, Claudineia Aparecida; Peroni-Okita, Helena Gonçalves; Cardoso, Mateus Borba; Shitakubo, Renata; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BANANA, POLISSACARÍDEOS
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ABNT
SOARES, Claudineia Aparecida et al. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, v. 59, p. 6672-6681, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf201590h. Acesso em: 21 jul. 2024.
APA
Soares, C. A., Peroni-Okita, H. G., Cardoso, M. B., Shitakubo, R., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2011). Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, 59, 6672-6681. doi:10.1021/jf201590h
NLM
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf201590h
Vancouver
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf201590h

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