Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds (2013)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1021/jf304349u
- Subjects: CUPUAÇU; VITAMINA C; FLAVONÓIDES
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2013
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 61, n. 11, p. 2720-2728, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PUGLIESE, Alexandre Gruber et al. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, v. 61, n. 11, p. 2720-2728, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf304349u. Acesso em: 19 abr. 2024. -
APA
Pugliese, A. G., Tomas-Barberan, F. A., Truchado, P., & Genovese, M. I. (2013). Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, 61( 11), 2720-2728. doi:10.1021/jf304349u -
NLM
Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1021/jf304349u -
Vancouver
Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1021/jf304349u - Isoflavonas en soya y productos de soja: efecto del procesamiento
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Informações sobre o DOI: 10.1021/jf304349u (Fonte: oaDOI API)
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