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Artigo de periodico
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption (2024)
Cucick, Ana Clara Candelaria ; Obermaier, Lisa; Frota, Elionio Galvão ; Suzuki, Juliana Yumi ; Nascimento, Karen Rebouças ; Fabi, João Paulo ; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, SORO DE LEITE, SUBPRODUTOS COMO ALIMENTO, FRUTAS
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ABNT
CUCICK, Ana Clara Candelaria et al. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, v. 425, p. 1-15 art. 110895, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895. Acesso em: 15 nov. 2024.
APA
Cucick, A. C. C., Obermaier, L., Frota, E. G., Suzuki, J. Y., Nascimento, K. R., Fabi, J. P., et al. (2024). Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, 425, 1-15 art. 110895. doi:10.1016/j.ijfoodmicro.2024.110895
NLM
Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895
Vancouver
Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895
Parte de monografia/livro
Algae materials for cosmetics and cosmeceuticals (2023)
Santos, Bruna Bertoloni dos ; Morocho-Jácome, Ana Lucia ; Prieto , Zulita Adriana ; Morowvat, Mohammad Hossein; Lima, Fabiana Vieira ; Velasco, Maria Valéria Robles ; Carvalho, João Carlos Monteiro de ; Baby, André Rolim
Fonte: Algae Materials: Applications Benefitting Health. Unidade: FCF
Assuntos: CHLORELLA, MICROALGAS, RADIAÇÃO ULTRAVIOLETA
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ABNT
SANTOS, Bruna Bertoloni dos et al. Algae materials for cosmetics and cosmeceuticals. Algae Materials: Applications Benefitting Health. Tradução . Amsterdam: Academic Press, 2023. . . Acesso em: 15 nov. 2024.
APA
Santos, B. B. dos, Morocho-Jácome, A. L., Prieto , Z. A., Morowvat, M. H., Lima, F. V., Velasco, M. V. R., et al. (2023). Algae materials for cosmetics and cosmeceuticals. In Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press.
NLM
Santos BB dos, Morocho-Jácome AL, Prieto ZA, Morowvat MH, Lima FV, Velasco MVR, Carvalho JCM de, Baby AR. Algae materials for cosmetics and cosmeceuticals. In: Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press; 2023. [citado 2024 nov. 15 ]
Vancouver
Santos BB dos, Morocho-Jácome AL, Prieto ZA, Morowvat MH, Lima FV, Velasco MVR, Carvalho JCM de, Baby AR. Algae materials for cosmetics and cosmeceuticals. In: Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press; 2023. [citado 2024 nov. 15 ]
Trabalho de evento-resumo
Food by-products as substrates for growth and folate production by commercial probiotic strains (2022)
Cucick, Ana Clara Candelaria ; Suzuki, Juliana Yumi ; Obermaier, Lena ; Franco, Bernadette Dora Gombossy de Melo ; Rychlik, M; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Assuntos: ALIMENTOS, PROBIÓTICOS
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ABNT
CUCICK, Ana Clara Candelaria et al. Food by-products as substrates for growth and folate production by commercial probiotic strains. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 15 nov. 2024.
APA
Cucick, A. C. C., Suzuki, J. Y., Obermaier, L., Franco, B. D. G. de M., Rychlik, M., & Saad, S. M. I. (2022). Food by-products as substrates for growth and folate production by commercial probiotic strains. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org
NLM
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 nov. 15 ] Available from: https://www.BeneficialMicrobes2022.org
Vancouver
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 nov. 15 ] Available from: https://www.BeneficialMicrobes2022.org
Artigo de periodico
Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process (2020)
Zuo, Jieyu; Araujo, Gabriel Lima Barros de ; Stephano, Marco Antônio ; Zuo, Zhengyun; Bou-Chacra, Nadia Araci ; Löbenberg, Raimar
Fonte: Journal of Drug Delivery Science and Technology. Unidade: FCF
Assuntos: FÁRMACOS, SOLUBILIDADE
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ABNT
ZUO, Jieyu et al. Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process. Journal of Drug Delivery Science and Technology, v. 55, p. 1-11 art. 101486, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2019.101486. Acesso em: 15 nov. 2024.
APA
Zuo, J., Araujo, G. L. B. de, Stephano, M. A., Zuo, Z., Bou-Chacra, N. A., & Löbenberg, R. (2020). Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process. Journal of Drug Delivery Science and Technology, 55, 1-11 art. 101486. doi:10.1016/j.jddst.2019.101486
NLM
Zuo J, Araujo GLB de, Stephano MA, Zuo Z, Bou-Chacra NA, Löbenberg R. Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 55 1-11 art. 101486.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jddst.2019.101486
Vancouver
Zuo J, Araujo GLB de, Stephano MA, Zuo Z, Bou-Chacra NA, Löbenberg R. Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 55 1-11 art. 101486.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jddst.2019.101486
Artigo de periodico
Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain (2019)
Arias, Cesar Andres Diaz; Molino, João Vitor Dutra ; Marques, Daniela de Araújo Viana ; Maranhão, Andréa Queiroz ; Abdalla, Dulcinéia Saes Parra ; Pessoa Junior, Adalberto ; Converti, Attilio
Fonte: Molecular Biology Reports. Unidade: FCF
Assuntos: ENZIMAS, COLESTEROL
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ABNT
ARIAS, Cesar Andres Diaz et al. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain. Molecular Biology Reports, v. 46, n. 3, p. 3257-3264, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-019-04785-9. Acesso em: 15 nov. 2024.
APA
Arias, C. A. D., Molino, J. V. D., Marques, D. de A. V., Maranhão, A. Q., Abdalla, D. S. P., Pessoa Junior, A., & Converti, A. (2019). Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain. Molecular Biology Reports, 46( 3), 3257-3264. doi:10.1007/s11033-019-04785-9
NLM
Arias CAD, Molino JVD, Marques D de AV, Maranhão AQ, Abdalla DSP, Pessoa Junior A, Converti A. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain [Internet]. Molecular Biology Reports. 2019 ; 46( 3): 3257-3264.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11033-019-04785-9
Vancouver
Arias CAD, Molino JVD, Marques D de AV, Maranhão AQ, Abdalla DSP, Pessoa Junior A, Converti A. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain [Internet]. Molecular Biology Reports. 2019 ; 46( 3): 3257-3264.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11033-019-04785-9
Artigo de periodico
In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 (2016)
Cardarelli, Haíssa Roberta; Martinez, R. C. R; Albrecht, S; Schols, Hank; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay ; Smidt, H
Fonte: Beneficial Microbes. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, OLIGOSSACARÍDEOS, PROBIÓTICOS
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ABNT
CARDARELLI, Haíssa Roberta et al. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, v. 7, n. 1, p. 119-133, 2016Tradução . . Disponível em: https://doi.org/10.3920/bm2014.0151. Acesso em: 15 nov. 2024.
APA
Cardarelli, H. R., Martinez, R. C. R., Albrecht, S., Schols, H., Franco, B. D. G. de M., Saad, S. M. I., & Smidt, H. (2016). In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, 7( 1), 119-133. doi:10.3920/bm2014.0151
NLM
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3920/bm2014.0151
Vancouver
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3920/bm2014.0151
Artigo de periodico
Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases (2015)
Bedani, Raquel; Rossi, Elizeu Antônio; Cavallini, Daniela Cardoso Umbelino; Pinto,Roseli Aparecida; Vendramini, Regina Celia; Augusto, Elaine Moura; Abdalla, Dulcinéia Saes Parra ; Saad, Susana Marta Isay
Fonte: Food Research International. Unidade: FCF
Assuntos: ALIMENTOS FERMENTADOS, LACTOBACILLUS, DOENÇAS CARDIOVASCULARES
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ABNT
BEDANI, Raquel et al. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. Food Research International, v. 73, p. 142-148, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.11.006. Acesso em: 15 nov. 2024.
APA
Bedani, R., Rossi, E. A., Cavallini, D. C. U., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2015). Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. Food Research International, 73, 142-148. doi:10.1016/j.foodres.2014.11.006
NLM
Bedani R, Rossi EA, Cavallini DCU, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases [Internet]. Food Research International. 2015 ; 73 142-148.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2014.11.006
Vancouver
Bedani R, Rossi EA, Cavallini DCU, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases [Internet]. Food Research International. 2015 ; 73 142-148.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2014.11.006
Artigo de periodico
A probiotic soy-based innovative product as an alternative to petit-suisse cheese (2014)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: QUEIJO, PROBIÓTICOS, ALIMENTOS FUNCIONAIS
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ABNT
MATIAS, Natalia Silva et al. A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT - Food Science and Technology, v. 59, n. 1, p. 411-417, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2014.05.054. Acesso em: 15 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2014). A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT - Food Science and Technology, 59( 1), 411-417. doi:10.1016/j.lwt.2014.05.054
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. A probiotic soy-based innovative product as an alternative to petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2014 ; 59( 1): 411-417.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2014.05.054
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. A probiotic soy-based innovative product as an alternative to petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2014 ; 59( 1): 411-417.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2014.05.054
Artigo de periodico
Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: a novel alternative for single chain-antibody fragment purification (2014)
Malpiedi, Luciana Pellegrini; Nerli, Bibiana B; Abdalla, Dulcinéia Saes Parra ; Pessôa Filho, Pedro de Alcântara ; Pessoa Junior, Adalberto
Fonte: Separation and Purification Technology. Unidades: FCF, EP
Assuntos: FERMENTAÇÃO, BIOTECNOLOGIA
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ABNT
MALPIEDI, Luciana Pellegrini et al. Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: a novel alternative for single chain-antibody fragment purification. Separation and Purification Technology, v. 132, p. 295-301, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2014.05.045. Acesso em: 15 nov. 2024.
APA
Malpiedi, L. P., Nerli, B. B., Abdalla, D. S. P., Pessôa Filho, P. de A., & Pessoa Junior, A. (2014). Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: a novel alternative for single chain-antibody fragment purification. Separation and Purification Technology, 132, 295-301. doi:10.1016/j.seppur.2014.05.045
NLM
Malpiedi LP, Nerli BB, Abdalla DSP, Pessôa Filho P de A, Pessoa Junior A. Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: a novel alternative for single chain-antibody fragment purification [Internet]. Separation and Purification Technology. 2014 ; 132 295-301.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.seppur.2014.05.045
Vancouver
Malpiedi LP, Nerli BB, Abdalla DSP, Pessôa Filho P de A, Pessoa Junior A. Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: a novel alternative for single chain-antibody fragment purification [Internet]. Separation and Purification Technology. 2014 ; 132 295-301.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.seppur.2014.05.045
Artigo de periodico
Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations (2013)
Komatsu, Tiemy Rosana; Buriti, Flávia Carolina Alonso; Silva, Roberta Claro da; Lobo, Alexandre Rodrigues; Colli, Celia; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: ALIMENTOS (LEGISLAÇÃO), ALIMENTOS FUNCIONAIS, GOIABA
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ABNT
KOMATSU, Tiemy Rosana et al. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT - Food Science and Technology, v. 50, n. 2, p. 755-765, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.07.013. Acesso em: 15 nov. 2024.
APA
Komatsu, T. R., Buriti, F. C. A., Silva, R. C. da, Lobo, A. R., Colli, C., Gioielli, L. A., & Saad, S. M. I. (2013). Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT - Food Science and Technology, 50( 2), 755-765. doi:10.1016/j.lwt.2012.07.013
NLM
Komatsu TR, Buriti FCA, Silva RC da, Lobo AR, Colli C, Gioielli LA, Saad SMI. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations [Internet]. LWT - Food Science and Technology. 2013 ; 50( 2): 755-765.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2012.07.013
Vancouver
Komatsu TR, Buriti FCA, Silva RC da, Lobo AR, Colli C, Gioielli LA, Saad SMI. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations [Internet]. LWT - Food Science and Technology. 2013 ; 50( 2): 755-765.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2012.07.013
Artigo de periodico
CD14 and IL6 polymorphisms are associated with a pro-atherogenic profile in young adults with acute myocardial infarction (2013)
Lima Neto, Lidio Gonçalves; Hirata, Rosario Dominguez Crespo ; Luchessi, André Ducati; Silbiger, Vivian Nogueira; Stephano, Marco Antônio ; Sampaio, Marcelo Ferraz; Armaganijan, Dikran; Hirata, Mario Hiroyuki
Fonte: Journal of Thrombosis and Thrombolysis. Unidade: FCF
Assuntos: POLIMORFISMO, INFARTO DO MIOCÁRDIO
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ABNT
LIMA NETO, Lidio Gonçalves et al. CD14 and IL6 polymorphisms are associated with a pro-atherogenic profile in young adults with acute myocardial infarction. Journal of Thrombosis and Thrombolysis, v. 36, n. 3, p. 332-240, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11239-012-0841-4. Acesso em: 15 nov. 2024.
APA
Lima Neto, L. G., Hirata, R. D. C., Luchessi, A. D., Silbiger, V. N., Stephano, M. A., Sampaio, M. F., et al. (2013). CD14 and IL6 polymorphisms are associated with a pro-atherogenic profile in young adults with acute myocardial infarction. Journal of Thrombosis and Thrombolysis, 36( 3), 332-240. doi:10.1007/s11239-012-0841-4
NLM
Lima Neto LG, Hirata RDC, Luchessi AD, Silbiger VN, Stephano MA, Sampaio MF, Armaganijan D, Hirata MH. CD14 and IL6 polymorphisms are associated with a pro-atherogenic profile in young adults with acute myocardial infarction [Internet]. Journal of Thrombosis and Thrombolysis. 2013 ; 36( 3): 332-240.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11239-012-0841-4
Vancouver
Lima Neto LG, Hirata RDC, Luchessi AD, Silbiger VN, Stephano MA, Sampaio MF, Armaganijan D, Hirata MH. CD14 and IL6 polymorphisms are associated with a pro-atherogenic profile in young adults with acute myocardial infarction [Internet]. Journal of Thrombosis and Thrombolysis. 2013 ; 36( 3): 332-240.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11239-012-0841-4
Artigo de periodico
Plasmid DNA partitioning and separation using poly(ethylene glycol)/poly(acrylate)/salt aqueous two-phase systems (2012)
Johansson, Hans-Olof; Matos, Tiago; Luz, Juliana Silva da; Feitosa, Eloi; Oliveira, Carla Columbano de ; Pessoa Junior, Adalberto ; Bülow, Leif; Tjerneld, Folke
Fonte: Journal of Chromatography A. Unidades: IQ, FCF
Assuntos: DNA, ESCHERICHIA COLI
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ABNT
JOHANSSON, Hans-Olof et al. Plasmid DNA partitioning and separation using poly(ethylene glycol)/poly(acrylate)/salt aqueous two-phase systems. Journal of Chromatography A, v. 1233, p. 30-35, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2012.02.028. Acesso em: 15 nov. 2024.
APA
Johansson, H. -O., Matos, T., Luz, J. S. da, Feitosa, E., Oliveira, C. C. de, Pessoa Junior, A., et al. (2012). Plasmid DNA partitioning and separation using poly(ethylene glycol)/poly(acrylate)/salt aqueous two-phase systems. Journal of Chromatography A, 1233, 30-35. doi:10.1016/j.chroma.2012.02.028
NLM
Johansson H-O, Matos T, Luz JS da, Feitosa E, Oliveira CC de, Pessoa Junior A, Bülow L, Tjerneld F. Plasmid DNA partitioning and separation using poly(ethylene glycol)/poly(acrylate)/salt aqueous two-phase systems [Internet]. Journal of Chromatography A. 2012 ; 1233 30-35.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.chroma.2012.02.028
Vancouver
Johansson H-O, Matos T, Luz JS da, Feitosa E, Oliveira CC de, Pessoa Junior A, Bülow L, Tjerneld F. Plasmid DNA partitioning and separation using poly(ethylene glycol)/poly(acrylate)/salt aqueous two-phase systems [Internet]. Journal of Chromatography A. 2012 ; 1233 30-35.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.chroma.2012.02.028
Artigo de periodico
Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins (2011)
Marafon, Ana Paula; Sumi, Adriana; Alcântara, Maria Regina; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Fonte: LWT - Food Science and Technology. Unidades: IQ, FCF
Assuntos: IOGURTE, PROBIÓTICOS, REOLOGIA
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ABNT
MARAFON, Ana Paula et al. Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins. LWT - Food Science and Technology, v. 44, n. 2, p. 511-519, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2010.09.005. Acesso em: 15 nov. 2024.
APA
Marafon, A. P., Sumi, A., Alcântara, M. R., Tamime, A. Y., & Oliveira, M. N. de. (2011). Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins. LWT - Food Science and Technology, 44( 2), 511-519. doi:10.1016/j.lwt.2010.09.005
NLM
Marafon AP, Sumi A, Alcântara MR, Tamime AY, Oliveira MN de. Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins [Internet]. LWT - Food Science and Technology. 2011 ; 44( 2): 511-519.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2010.09.005
Vancouver
Marafon AP, Sumi A, Alcântara MR, Tamime AY, Oliveira MN de. Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins [Internet]. LWT - Food Science and Technology. 2011 ; 44( 2): 511-519.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2010.09.005
Artigo de periodico
Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system (2011)
Lopes, André Moreni; Magalhães, Pérola de Oliveira e; Mazzola, Priscila Gava; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Fonte: Separation and Purification Technology. Unidade: FCF
Assuntos: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
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ABNT
LOPES, André Moreni et al. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system. Separation and Purification Technology, v. 81, n. 3, p. 339-346, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2011.07.043. Acesso em: 15 nov. 2024.
APA
Lopes, A. M., Magalhães, P. de O. e, Mazzola, P. G., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, Vessoni Penna, T. C., & Pessoa Junior, A. (2011). Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system. Separation and Purification Technology, 81( 3), 339-346. doi:10.1016/j.seppur.2011.07.043
NLM
Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system [Internet]. Separation and Purification Technology. 2011 ; 81( 3): 339-346.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.seppur.2011.07.043
Vancouver
Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system [Internet]. Separation and Purification Technology. 2011 ; 81( 3): 339-346.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.seppur.2011.07.043

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